H.T. Grill Menu and Prices

4.6 based on 162 votes

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Appetizers, Salads & Such
Flatbread Pizza Margherita
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$10.00
a sauceless pizza with buffalo mozzarella, tomato and fresh basil
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Mixed Greens
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$6.00
with shaved carrot, tomato, feta cheese and balsamic vinaigrette
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Our Classic Caesar Salad
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$6.00
chopped romaine, grated parmesan, croutons and chef's classic dressing
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West Coast Chopper Salad
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$14.00
with grilled chicken, applewood smoked bacon, gorgonzola cheese, artichoke, olives, avocado, tomato, kidney beans, cucumber and green goddess dressing in tribute to the original velvet turtle restaur
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Crispy Calamari
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$9.00
tossed with lemon, garlic and fresh oregano served with a trio of dipping sauce
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Oven Baked Brie
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$9.00
wrapped in pastry with candied walnuts and pear laid over beurre blanc, served with grapes and water crackers
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Caprese Tower
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$10.00
fresh buffalo mozzarella, red onion and sliced tomatoes, garnished with basil, drizzled with olive oil with balsamic vinegar
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Spinach Artichoke Parmesan
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$9.00
our house made dip served with tri colored tortilla chips
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Sesame Crusted Seared Ahi Tuna
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$10.00
ahi seared rare with ginger soy glaze, wasabi caviar and sweet pepper slaw
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Tasty Beginnings
Tuna Tower
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$10.00
layers of cucumber, tomato and avocado topped with diced raw ahi tuna blended with wasabi cream, finished with wasabi caviar
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Crispy Calamari
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$9.00
tossed with lemon, garlic, fresh oregano with a trio of dipping sauces
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Flatbread Pizza Margherita
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$10.00
a sauceless pizza with heirloom tomato, fresh mozzarella & fresh basil
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Herb Flatbread
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$10.00
oven roasted chicken, basil pesto, red onion & mozzarella
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Crispy Crab & Cheese Wontons
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$10.00
house made wontons served with ponzu sauce & sweet soy chile ginger sauce
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Pecan Crusted Brie
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$12.00
dried blueberries, sliced apple, honey, candied walnuts, crackers & homemade strawberry jam
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Tropical Spiced Chicken Satay
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$11.00
chicken skewers with pineapple mango chutney
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Spinach Artichoke Dip
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$9.00
our house made recipe topped with parmesan served with tortilla chips
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Lobster Mac & Gorgonzola Cheese
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$13.00
elbow macaroni blended with shredded lobster meat, gorgonzola cheese sauce
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Soups $5
Bowl
Butternut Bisque
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Price may varies
silky puree of butternut squash with nutmeg
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Chicken Cilantro
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Price may varies
chef's classic chicken soup with jasmine rice
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Salads
Our Classic Caesar Salad
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$6.00
crisp romaine, parmesan & our own traditional dressing
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Mixed Greens
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$6.00
shaved carrot, tomato, feta cheese & balsamic vinaigrette
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The Wedge
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$8.00
wedge of iceberg, roma tomato, red onion & our bleu cheese dressing
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West Coast Chopper Salad
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$14.00
oven roasted chicken, applewood smoked bacon, gorgonzola cheese, artichoke hearts, olives, avocado, tomato, kidney beans, cucumber & green goddess dressing
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Caprese Tower
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$11.00
sliced tomato, fresh mozzarella, red onion & balsamic atop mixed greens with lemon vinaigrette
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Pastas
Butternut Squash Ravioli
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$18.00
tender ravioli, sauteed spinach, walnuts, brie & pimientos in a light sage butter
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"The" Fettuccini
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$17.00
steve's legendary dish with smoked chicken, artichoke hearts and parmesan cream sauce
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Chicken & Pesto Fusilli
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$18.00
grilled chicken, mushrooms and spinach tossed in sun dried tomato pesto cream sauce
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Chicken, Steaks And More
Maple Balsamic Chicken
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$16.00
panko encrusted sauteed chicken breast with a balsamic maple reduction, chef's vegetable and jasmine rice
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Oven Roasted Chicken
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$16.00
half chicken, herbs de provence, demi glace, garlic yukon gold mashed potatoes and chef's vegetable
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Chicken Provolone
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$18.00
chicken breast stuffed with sun-dried tomato, prosciutto and provolone cheese, herb rice and chef's vegetable
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Provincial Meatloaf
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$14.00
l.a. times "best of the best" chef's own recipe served with roasted tomato sauce, garlic yukon gold mashed potatoes and chef's vegetable
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Yankee Pot Roast
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$17.00
slow cooked and served with fingerling potatoes and root vegetables
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Porcini Crusted Filet Mignon
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$34.00
usda choice filet, with port demi glace, sauteed spinach and garlic yukon gold mashed potatoes
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Gorgonzola Flat Iron
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$25.00
usda choice flat iron topped with gorgonzola cheese and port demi glace with chef's vegetable and garlic yukon gold mashed potatoes
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New York Steak
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$34.00
usda choice 12oz. cut, served with roasted garlic demi glace, chef's vegetable and garlic yukon gold mashed potatoes
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Rack Of Lamb
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$32.00
pan seared with tomato, feta cheese and oregano, served with yukon gold mashed potatoes
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Cabernet Short Ribs
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$22.00
fork tender, with garlic yukon gold mashed potatoes and root vegetables
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Sandwiches & Burgers
All Items Served With Mixed Greens
Grill Club
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$12.00
featuring prime rib and smoked turkey, with garlic aioli, gruyere, red and gold tomato, romaine lettuce and applewood smoked bacon. served on toasted sourdough
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Grill Sliders
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$10.00
trio of filet sliders on hawaiian sweet rolls with gorgonzola cheese and sauteed mushrooms
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Chicken Caprese Sandwich
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$10.00
grilled chicken breast with fresh mozzarella, tomato and basil pesto, on a milano roll
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The Grilled Burger
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$10.00
our famous giant burger loaded with applewood smoked bacon, grilled mushrooms and melted cheddar cheese
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The Kobe Beef Burger
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$12.00
our famous giant burger made with american kobe beef, loaded with lettuce, heirloom tomatoes, sweet yellow onion and a side of wasabi ketchup
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Prime Dip
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$13.00
shaved prime rib on a milano roll, with gruyere cheese, served with horseradish cream and au jus
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Entrees
Fresh Chicken Breast
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$12.00
sauteed with white wine, lemon and capers. served with herbed rice and chef's vegetables
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Pan Seared Orange Roughy
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$14.00
on a bed of spinach and mushrooms with a lemon beurre blanc
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Grilled Salmon
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$14.00
fresh salmon filet grilled with compound herb butter and served with parsleyed rice and chef's vegetables
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The South Bay Lunch
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$11.00
cup of tomato bisque soup with half of a three cheese panini and house salad
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The Redondo Lunch
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$11.00
cup of soup with half of a caprese chicken sandwich and house salad
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Angel Hair Alla Cecca
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$8.00
tossed roma tomatoes, fresh garlic and basil
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Chicken & Pesto Fusilli
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$11.00
grilled chicken, mushrooms and spinach tossed in sun dried tomato pesto cream sauce, and pinot noir beurre rouge
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"The" Fettuccini
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$10.00
steve's legendary dish with smoked chicken, artichoke hearts and parmesan cream sauce
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Prime Steaks
Prime Filet
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$34.00
Prime New York
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$39.00
Prime Ribeye
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$39.00
Seafood
Seared Sesame Crusted Ahi Tuna
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$22.00
seared rare with ginger soy glaze, sauteed snow peas and wasabi mashed potatoes
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Pan Seared Northern Halibut
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$24.00
on a bed of fresh spinach and mushrooms with a lemon beurre blanc
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Broiled Stuffed Orange Roughy
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$23.00
crab, artichoke and spinach stuffing with jasmine rice and asparagus
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Parmesan Crusted Salmon
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$22.00
with beurre rouge, garlic mashed potatoes and chef's vegetables
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Seared Jumbo Sea Scallops
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$26.00
over mushroom risotto with sauteed spinach and a tomato basil lemon butter
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Shrimp Margherita
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$23.00
sauteed jumbo shrimp with cilantro & tequila-lime butter with beet-tomato compote and jasmine rice
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Veggies & Sides
Sauteed Garlic Spinach
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$4.00
Steamed Asparagus
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$4.00
Chef Fresh Select Vegetables
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$4.00
Beer-Battered Onion Rings
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$6.00
Grill Fries
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$4.00
Garlic Mashed Potatoes
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$4.00
Sides
Grill Fries
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$4.00
Steamed Asparagus Or Broccoli
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$4.00
Sauteed Spinach
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$4.00
Beer-Battered Onion Rings
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$6.00
Mushroom Risotto
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$4.00
Garlic Yukon Gold Mashed Potatoes
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$4.00
Starters
Shrimp Cocktail
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$10.00
five black tiger prawns, homemade cocktail sauce, avocado, cilantro and wasabi caviar
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The Wedge
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$8.00
wedge of iceberg, roma tomato, red onion and our blue cheese dressing
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Main Course $39
Prime New York Steak (14oz)
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Price may varies
Prime Rib Eye Steak (18oz)
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Price may varies
Prime Filet Mignon (8oz.)
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Price may varies
Sides $6
Sauteed Mushrooms In Sherry
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Price may varies
Macaroni & Cheese
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Price may varies
Scalloped Potatoes
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price