H.T. Grill Menu and Prices
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H.T. Grill Menu
| Appetizers, Salads & Such |
| Flatbread Pizza Margherita |
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$10.00 |
a sauceless pizza with buffalo mozzarella, tomato and fresh basil
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| Mixed Greens |
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$6.00 |
with shaved carrot, tomato, feta cheese and balsamic vinaigrette
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| Our Classic Caesar Salad |
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$6.00 |
chopped romaine, grated parmesan, croutons and chef's classic dressing
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| West Coast Chopper Salad |
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$14.00 |
with grilled chicken, applewood smoked bacon, gorgonzola cheese, artichoke, olives, avocado, tomato, kidney beans, cucumber and green goddess dressing in tribute to the original velvet turtle restaur
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| Crispy Calamari |
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$9.00 |
tossed with lemon, garlic and fresh oregano served with a trio of dipping sauce
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| Oven Baked Brie |
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$9.00 |
wrapped in pastry with candied walnuts and pear laid over beurre blanc, served with grapes and water crackers
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| Caprese Tower |
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$10.00 |
fresh buffalo mozzarella, red onion and sliced tomatoes, garnished with basil, drizzled with olive oil with balsamic vinegar
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| Spinach Artichoke Parmesan |
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$9.00 |
our house made dip served with tri colored tortilla chips
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| Sesame Crusted Seared Ahi Tuna |
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$10.00 |
ahi seared rare with ginger soy glaze, wasabi caviar and sweet pepper slaw
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| Tasty Beginnings |
| Tuna Tower |
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$10.00 |
layers of cucumber, tomato and avocado topped with diced raw ahi tuna blended with wasabi cream, finished with wasabi caviar
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| Crispy Calamari |
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$9.00 |
tossed with lemon, garlic, fresh oregano with a trio of dipping sauces
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| Flatbread Pizza Margherita |
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$10.00 |
a sauceless pizza with heirloom tomato, fresh mozzarella & fresh basil
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| Herb Flatbread |
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$10.00 |
oven roasted chicken, basil pesto, red onion & mozzarella
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| Crispy Crab & Cheese Wontons |
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$10.00 |
house made wontons served with ponzu sauce & sweet soy chile ginger sauce
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| Pecan Crusted Brie |
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$12.00 |
dried blueberries, sliced apple, honey, candied walnuts, crackers & homemade strawberry jam
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| Tropical Spiced Chicken Satay |
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$11.00 |
chicken skewers with pineapple mango chutney
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| Spinach Artichoke Dip |
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$9.00 |
our house made recipe topped with parmesan served with tortilla chips
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| Lobster Mac & Gorgonzola Cheese |
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$13.00 |
elbow macaroni blended with shredded lobster meat, gorgonzola cheese sauce
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| Soups $5 |
| Bowl |
| Butternut Bisque |
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Price may varies |
silky puree of butternut squash with nutmeg
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| Chicken Cilantro |
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Price may varies |
chef's classic chicken soup with jasmine rice
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| Salads |
| Our Classic Caesar Salad |
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$6.00 |
crisp romaine, parmesan & our own traditional dressing
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| Mixed Greens |
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$6.00 |
shaved carrot, tomato, feta cheese & balsamic vinaigrette
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| The Wedge |
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$8.00 |
wedge of iceberg, roma tomato, red onion & our bleu cheese dressing
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| West Coast Chopper Salad |
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$14.00 |
oven roasted chicken, applewood smoked bacon, gorgonzola cheese, artichoke hearts, olives, avocado, tomato, kidney beans, cucumber & green goddess dressing
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| Caprese Tower |
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$11.00 |
sliced tomato, fresh mozzarella, red onion & balsamic atop mixed greens with lemon vinaigrette
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| Pastas |
| Butternut Squash Ravioli |
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$18.00 |
tender ravioli, sauteed spinach, walnuts, brie & pimientos in a light sage butter
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| "The" Fettuccini |
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$17.00 |
steve's legendary dish with smoked chicken, artichoke hearts and parmesan cream sauce
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| Chicken & Pesto Fusilli |
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$18.00 |
grilled chicken, mushrooms and spinach tossed in sun dried tomato pesto cream sauce
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| Chicken, Steaks And More |
| Maple Balsamic Chicken |
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$16.00 |
panko encrusted sauteed chicken breast with a balsamic maple reduction, chef's vegetable and jasmine rice
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| Oven Roasted Chicken |
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$16.00 |
half chicken, herbs de provence, demi glace, garlic yukon gold mashed potatoes and chef's vegetable
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| Chicken Provolone |
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$18.00 |
chicken breast stuffed with sun-dried tomato, prosciutto and provolone cheese, herb rice and chef's vegetable
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| Provincial Meatloaf |
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$14.00 |
l.a. times "best of the best" chef's own recipe served with roasted tomato sauce, garlic yukon gold mashed potatoes and chef's vegetable
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| Yankee Pot Roast |
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$17.00 |
slow cooked and served with fingerling potatoes and root vegetables
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| Porcini Crusted Filet Mignon |
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$34.00 |
usda choice filet, with port demi glace, sauteed spinach and garlic yukon gold mashed potatoes
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| Gorgonzola Flat Iron |
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$25.00 |
usda choice flat iron topped with gorgonzola cheese and port demi glace with chef's vegetable and garlic yukon gold mashed potatoes
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| New York Steak |
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$34.00 |
usda choice 12oz. cut, served with roasted garlic demi glace, chef's vegetable and garlic yukon gold mashed potatoes
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| Rack Of Lamb |
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$32.00 |
pan seared with tomato, feta cheese and oregano, served with yukon gold mashed potatoes
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| Cabernet Short Ribs |
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$22.00 |
fork tender, with garlic yukon gold mashed potatoes and root vegetables
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| Sandwiches & Burgers |
| All Items Served With Mixed Greens |
| Grill Club |
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$12.00 |
featuring prime rib and smoked turkey, with garlic aioli, gruyere, red and gold tomato, romaine lettuce and applewood smoked bacon. served on toasted sourdough
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| Grill Sliders |
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$10.00 |
trio of filet sliders on hawaiian sweet rolls with gorgonzola cheese and sauteed mushrooms
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| Chicken Caprese Sandwich |
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$10.00 |
grilled chicken breast with fresh mozzarella, tomato and basil pesto, on a milano roll
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| The Grilled Burger |
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$10.00 |
our famous giant burger loaded with applewood smoked bacon, grilled mushrooms and melted cheddar cheese
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| The Kobe Beef Burger |
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$12.00 |
our famous giant burger made with american kobe beef, loaded with lettuce, heirloom tomatoes, sweet yellow onion and a side of wasabi ketchup
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| Prime Dip |
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$13.00 |
shaved prime rib on a milano roll, with gruyere cheese, served with horseradish cream and au jus
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| Entrees |
| Fresh Chicken Breast |
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$12.00 |
sauteed with white wine, lemon and capers. served with herbed rice and chef's vegetables
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| Pan Seared Orange Roughy |
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$14.00 |
on a bed of spinach and mushrooms with a lemon beurre blanc
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| Grilled Salmon |
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$14.00 |
fresh salmon filet grilled with compound herb butter and served with parsleyed rice and chef's vegetables
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| The South Bay Lunch |
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$11.00 |
cup of tomato bisque soup with half of a three cheese panini and house salad
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| The Redondo Lunch |
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$11.00 |
cup of soup with half of a caprese chicken sandwich and house salad
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| Angel Hair Alla Cecca |
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$8.00 |
tossed roma tomatoes, fresh garlic and basil
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| Chicken & Pesto Fusilli |
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$11.00 |
grilled chicken, mushrooms and spinach tossed in sun dried tomato pesto cream sauce, and pinot noir beurre rouge
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| "The" Fettuccini |
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$10.00 |
steve's legendary dish with smoked chicken, artichoke hearts and parmesan cream sauce
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| Prime Steaks |
| Prime Filet |
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$34.00 |
| Prime New York |
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$39.00 |
| Prime Ribeye |
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$39.00 |
| Seafood |
| Seared Sesame Crusted Ahi Tuna |
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$22.00 |
seared rare with ginger soy glaze, sauteed snow peas and wasabi mashed potatoes
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| Pan Seared Northern Halibut |
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$24.00 |
on a bed of fresh spinach and mushrooms with a lemon beurre blanc
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| Broiled Stuffed Orange Roughy |
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$23.00 |
crab, artichoke and spinach stuffing with jasmine rice and asparagus
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| Parmesan Crusted Salmon |
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$22.00 |
with beurre rouge, garlic mashed potatoes and chef's vegetables
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| Seared Jumbo Sea Scallops |
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$26.00 |
over mushroom risotto with sauteed spinach and a tomato basil lemon butter
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| Shrimp Margherita |
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$23.00 |
sauteed jumbo shrimp with cilantro & tequila-lime butter with beet-tomato compote and jasmine rice
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| Veggies & Sides |
| Sauteed Garlic Spinach |
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$4.00 |
| Steamed Asparagus |
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$4.00 |
| Chef Fresh Select Vegetables |
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$4.00 |
| Beer-Battered Onion Rings |
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$6.00 |
| Grill Fries |
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$4.00 |
| Garlic Mashed Potatoes |
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$4.00 |
| Sides |
| Grill Fries |
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$4.00 |
| Steamed Asparagus Or Broccoli |
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$4.00 |
| Sauteed Spinach |
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$4.00 |
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| Beer-Battered Onion Rings |
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$6.00 |
| Mushroom Risotto |
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$4.00 |
| Garlic Yukon Gold Mashed Potatoes |
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$4.00 |
| Starters |
| Shrimp Cocktail |
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$10.00 |
five black tiger prawns, homemade cocktail sauce, avocado, cilantro and wasabi caviar
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| The Wedge |
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$8.00 |
wedge of iceberg, roma tomato, red onion and our blue cheese dressing
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| Main Course $39 |
| Prime New York Steak (14oz) |
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Price may varies |
| Prime Rib Eye Steak (18oz) |
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Price may varies |
| Prime Filet Mignon (8oz.) |
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Price may varies |
| Sides $6 |
| Sauteed Mushrooms In Sherry |
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Price may varies |
| Macaroni & Cheese |
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Price may varies |
| Scalloped Potatoes |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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