H20 Menu and Prices

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H20 menu

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Water Front - Salad
H20
0
$8.95
Field greens with jumbo lump crab meat, cucumbers, avocado and tossed with an asian vinaigrette
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Sunrise
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$6.95
Field greens with gorgonzola and pears tossed in a sherry vinaigrette
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Sunset
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$6.95
Field greens topped with strawberries, mangos, pecans and tossed with a white peach vinaigrette
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2 Docks
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$8.75
Vine ripe tomatoes, fresh mozzarella and basil tossed with a balsamic vinaigrette
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3 Decks
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$6.95
Field greens with artichokes, red onions, tomatoes, and cucumbers tossed with a balsamic vinaigrette
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37 Windows
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$5.95
Fresh romaine, garlic croutons, parmigiano reggiano tossed with our house made caesar dressing
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Water Front - Small
Grilled Beef Tenderloin
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$10.00
Served on sauteed onions and topped with melted gorgonzola
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Lobster Mac and Cheese
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$7.00 - $13.00
Lobster tail meat, pasta shells baked with a creamy blend of gruyere, white cheddar, smoked gouda, parmigiano reggiano and topped with panko bread crumbs
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Crab Cake Towers
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$11.00
Jumbo lump crab cakes served with a serrano aioli
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Perch
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$7.00
Lightly dusted in seasoned flour and pan fried
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Calamari
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$7.00
Served with a basil garlic aioli
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Scallops
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$10.00
Pan seared with a chiffonade of serrano ham
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Fire Shrimp
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$8.00
Crispy rock shrimp tossed in a spicy and sweet thai sauce
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Salmon Sliders
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$10.00
Salmon, capers, spinach, red onion with dill havarti cheese
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Bruschetta
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$6.00
Topped with roma tomatoes, basil, garlic, parmigiano reggiano, served over toasted baguette slices
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Frog Legs
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$8.00
Pan fried and served with a garlic butter
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Vegetable Terrine
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$9.00
Portabella cap, zucchini, yellow squash, and vine ripened tomato sliced, grilled and baked with marscapone cheese
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Osso Bucco Peri
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$9.00
Chicken osso bucco in a peri pepper sauce
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Hog Wings
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$10.00
Pan seared and served with an asian BBQ sauce
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Veal
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$7.00
Slices of tender veal rolled with spinach, prosciutto and feta cheese
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Truffle Fries
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$6.00
Topped with parmigiano reggiano and served with a wild mushroom bechamel
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Risotto of the Moment
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Price may varies
Slow roasted arborio rice sauteed with the chefs featured ingredients of the day
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Water Front - Large
Paella
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$15.00
Clams, mussels, shrimp, scallops, in tomato broth over saffron rice
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Mussel Zuppa
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$10.00
Chorizo, onions, and mussels in a larger broth finished with a chipotle compound butter
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Bell's Amber Ale Battered Cod
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$10.00
Fresh cod served extra crisp
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Sea Bass
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$14.00
Grilled leeks and a blood orange reduction
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Petite Filet
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$15.00
Grilled and finished with morel butter
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H20 Burger
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$11.00
Pat lafrieds ground short rib with lettuce, tomato, and onion on a brioche roll
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Gnocchi
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$11.00
Wild mushrooms, asparagus, in a creamy parmesan sauce finished with white truffle oil
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Dirty Martini Chicken
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$9.00
A grilled chicken breast with olive tapenade and a sweet gin lemon reduction
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Water Front - Side
Saffron Rice
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$4.00
Potato Latkes with a Dill Infused Sour Cream
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$4.00
Sweet Potato Fries
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$4.00
Grand Marnier and Brown Sugar Sauteed Carrots
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$3.00
Sauteed Spinach
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$3.00
Parmesan Asparagus
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$3.00
Bar Bites - Appetizers
Spinach and Artichoke Dip
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$5.95
Pepper Jack Cheese Bites
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$6.95
Bar Bites - Pasta
Spaghetti and Meatballs
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$5.95
House made meatballs topped with marinara, parmesan cheese and served with grilled bread
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Blackened Chicken Alfredo
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$10.95
Blackened chicken breast served with our made to order alfredo sauce and grilled bread
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Bar Bites - Sandwiches
H20 Cheesy Dip
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$8.95
Juicy roast beef with bubbly mozzarella on toasted French bread and served with au jus for dipping and your choice of fries or sweet fries
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Blackened Whitefish Sandwich
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$10.95
Fresh great lakes whitefish blackened, then topped with lettuce, tomatoes and served on toasted baguette with your choice of fries or sweet potato fries
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H20 Steak Burger
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$8.95
A 1/3 pound steak burger topped with lettuce, tomato and cheddar cheese, you may have your choice of a jalapeno cheddar bun or a regular bun with fries or sweet potato fries
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Marinated Chicken Sandwich
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$8.95
Grilled marinated chicken breast topped with lettuce, tomato and sweet onion mayo, you may have your choice of a jalapeno cheddar bun or a regular bun and fries or sweet potato fries
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Fall 2012 - Appetizers
Classic Bruschetta
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$6.95
Prepared with roma tomatoes, garlic, and fresh basil, broiled to perfection with mozzarella and asiago cheese
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Steak Tips
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$8.95
Select cut beef tips marinated in balsamic, dry seared and served with grilled french bread
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Shrimp Cocktail
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$10.95
Five jumbo shrimp chilled and served with thai cocktail sauce
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Fish Cakes
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$7.95
An array of delicious fish, pan fried and served with hoisin glaze and celeriac slaw
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Fall 2012 - Soups and Salads
Mushroom Bisque
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$3.95 - $5.95
A creamy mix of shitake, button and portabella mushrooms with a hint of truffle
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Iceberg Wedge
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$3.95 - $6.95
Crispy bacon, cherry tomatoes, caramelized onions with bleu cheese dressing
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Grilled Caesar
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$4.95 - $7.95
Chargrilled wedge of romaine lettuce with croutons, cherry tomatoes, and our house caesar dressing
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House Salad
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$3.95 - $6.95
Spring mix, candied walnuts, dried cranberries, bleu cheese with berry vinaigrette dressing
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Fall 2012 - Entrees
Cedar Planked Trout
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$17.95
Fresh michigan rainbow trout broiled on a cedar plank and served with wild rice and fresh vegetables
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Airline Chicken Piccata
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$12.95
Served on a bed of linguini, cherry tomatoes and piccata sauce
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Almond Crusted Whitefish
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$16.95
Almond panko crusted fresh great lakes whitefish accompanied with dill roasted yukon potatoes, fresh vegetables and topped with brown butter sauce
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8 Oz. New York Steak
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$16.95
Char - grilled and served with roasted yukon potatoes and fresh vegetables
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Shrimp Scampi
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$12.95
A house favorite with sauteed jumbo shrimp and baby spinach in garlic butter sauce tossed with linguini pasta
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Risotto Du Jour
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$10.95
A classic creamy rice dish of northern Italy with our delicious ingredients of the day
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Beef Medallions
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$19.95
Two 4 ounce grilled beef medallions with bleu cheese bechamel, mashed potatoes and fresh vegetables
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Pesto Pasta
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$11.95
Our delicious airline chicken breast with pesto cream sauce and cherry tomatoes over linguini pasta and served with grilled french bread
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Fall Wine Dinner - Amuse
Whitefish Crostini
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Price may varies
With red onion confit and flying fish roe
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Fall Wine Dinner - Soup
Tea Scented Butternut Squash Bisque
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Price may varies
With butternut squash seed oil and creme fraise
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Fall Wine Dinner - Fish Entree
Rainbow Trout Schnitzel
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Price may varies
With dijon and rye crumb, wild mushroom spaetzle, roasted root vegetable medley, and lemon - grass beurre blanc
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Fall Wine Dinner - Entree
Venison Tenderloin
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Price may varies
With vodka demi, dauphinois potatoes, and honey glazed carrots
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Fall Wine Dinner - Dessert
Pumpkin Roulade
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Price may varies
With cinnamon chantilly cream and oberon creme anglaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price