H2O Sushi & Izakaya Prices in Costa Mesa, CA 92627
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entree |
| Chicken Teriyaki |
With shrimp & vegetable tempura
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| Chicken and Beef Teriyaki - Combination |
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| Beef Teriyaki |
With shrimp & vegetable tempura
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| Tonkatsu (Pork Loin) |
With shrimp tempura
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| Salmon Teriyaki |
With shrimp & vegetable tempura
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| Chicken Teriyaki, Spicy Tuna Roll with Shrimp Tempura |
0
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| Beef Teriyaki, California Roll |
With shrimp & vegetable tempura
0
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| Izakaya from Mountain |
| Edamame |
Steamed soybeans with sea salt
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| Garlic Chili Edamame |
Soybeans sauteed in garlic, butter & soy sauce
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| Japanese Cold Tofu |
Served with yuzu sauce
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| Agedashi Tofu |
Lightly fried tofu with house tempura sauce
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| Cucumber Sunomono |
Cucumber marinated with house vinegar
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| Gyoza |
Lightly fried japanese dumpling
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| Shishito Pepper |
Sauteed japanese shishito pepper with garlic sauce
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| Sauteed King Oyster & Enoki Mushroom |
Sauteed king oyster mushroom, enoki mushrooms and onions
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| Mozzarella Tempura |
Lightly fried mozzarella cheese in wonton skin with ranch dressing
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| Scallop & Krab Dynamite |
Baked scallop, mushroom and vegetables with h2o mayo sauce
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| Cajun French Fries |
Lightly fried and sprinkle with pinches of cajun seasonings
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| Sweet Potato Fries |
Lightly fried sweet potato with h2o spicy mayo
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| Japanese Miso Eggplant Dengaku |
Lightly fried eggplant with sweet miso sauce
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| Tatsuta Age Chicken |
Marinated in sesame, ginger & soy sauce, lightly fried
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| Japanese Buffalo Wings |
Pan-fried crispy chicken wings with h2o spicy sauce
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| Croquette |
Lightly fried vegetable coated with egg and bread crumbs
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| Takoyaki |
Lightly fried a ball-shaped japanese snack made of a wheat flour-based batter and diced octopus
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| Vegetable Tempura |
Ligthly fried mix vegetables served with tempura sauce
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| Izakaya from Ocean |
| Yellowtail with Diced Chilies |
Sliced yellowtail sashimi (4pcs) topped with diced jalapeño chilies & yuzu sauce
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| Spicy Albacore Sashimi with Crispy Onions |
Served with crispy onions & masago with ponzu sauce
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| Albacore Tataki with Jalapeño & Grilled Garlic |
Sliced albacore sashimi (4pcs) topped with yuzu sauce
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| Halibut & Uni Carpaccio |
Thinly sliced halibut with uni and shiso leave on top of yuzu ponzu sauce
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| Tai Carpaccio |
Tai fillets served with capers, feta cheese on top of olive oil and shichimi
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| Smoked Salmon Carpaccio |
Place the smoked salmon on top of dried basil powder and sprinkle the capers around the smoked salmon with valsamic sauce
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| Fresh Oysters |
Daily delivered fresh hama hama oysters (2 pcs)
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| Firecracker |
Spicy tuna mixed with chopped tomato, cilantro served with deep fried eggroll chip
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| Monk Fish Foei Gras |
The harmony of monk fish liver, uni, salmon roe and cucumber creates a great balance
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| Féta Tuna |
Feta cheese wrapped in tuna with yuzu sauce
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| Miso Soup with Asari Clam |
Asari clam and green onion
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| Octopus Sunomono |
Sliced octopus with thinly sliced marinated cucumbers
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| Shrimp with Jalapeño Sauce |
Lightly fried shrimp with japanese salsa sauce
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| Triple Crispy Rice |
Spicy tuna, spicy salmon, spicy albacore served on a bed of crispy rice with house sauce
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| Salmon Collar with Sea Salt |
Grilled salmon collar served with ponzu sauce
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| Yellowtail Collar with Sea Salt |
Grilled yellowtail collar served with ponzu sauce
0
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| Broiled Mussel on Half Shell |
1/2 dz mussels broiled with masago & green onions
0
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| Beer-Battered Calamari Rings |
Lightly fried calamari served with sweet mustard & h2o spicy aioli sauce
0
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| Jalapeno Poppers |
Jalapeno stuffed with cream cheese & spicy tuna and lightly fried
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| Shrimp & Vegetable Tempura |
Lightly fried shrimp & vegetable served with house tempura sauce
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| Signature Dish |
| Miso Marinated Black Cod |
Pan-fried and roasted black cod served with sweet corn and asparagus
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| Seared Tuna Tataki |
Seared tuna with grilled onion, bell pepper and zucchini served with cilantro and jalapeno vinaigrette
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| Jumbo Scallop with Yakitori Shrimp |
Pan sauteed jumbo scallops,yakitori black tiger shrimp with grilled vegetables
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| Wagyu Beef Tataki with Goma Sauce |
Wagyu beef tataki with chopped onion, cilantro served with goma sauce
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| Salmon Miso Yaki |
Marinated salmon on top of ikura with rosemary olive oil
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| Chicken Hibachi |
Served with miso soup, salad and rice. Chicken breast with sauteed shitake mushroom and vegetables served on a sizzling hot plate
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| Beef Hibachi |
Served with miso soup, salad and rice. Beef with sauteed shitake mushroom and vegetables served on a sizzling hot plate
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| Signature Sushi Combination |
| H2Omakase |
Sushi chefs premium course meal to entrust your dining to the chef
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| Mizu Omakase |
Tuna, scottish salmon, japanese yellowtail, albacore, amaebi, snow crab, egg, salt water eel, and california roll
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| Aqua Omakase |
Tuna, scottish salmon, japanese yellowtail, albacore, japanese jumbo scallop, octopus, tobiko, salt water eel, spicy tuna roll
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| Chirashi Sushi |
Assorted variety of chefs special sashimi on sushi rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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