H2o Prices in Smithtown, NY 11787
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sushi Platters - Salad Course |
| Choice of |
| Chopped Salad |
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| Traditional Caesar Salad |
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| Sushi Platters - Entree |
| Choice of |
| Filet Mignon |
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| Lobster Risotto |
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| Steamed Two-Pound Lobster |
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| Sushi Rolls |
| Edamame | $5.00 |
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| Shrimp Shumai | $6.00 |
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| Tuna Tartare | $10.00 |
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| Sushi Rolls or Hand Rolls |
| Tuna Roll | $6.00 - $8.00 |
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| Yellowtail Roll | $6.00 - $8.00 |
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| Salmon Roll | $5.00 - $6.00 |
Inside out add $1.50
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| Cucumber Roll | $3.00 - $5.00 |
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| Spicy Tuna Roll | $9.00 - $6.00 |
Inside out rolls or hand rollls
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| Spicy Yellowtail Roll | $9.00 - $6.00 |
Inside out rolls or hand rollls
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| Spicy Salmon Roll | $8.00 - $5.00 |
Inside out rolls or hand rollls
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| EEl Roll | $9.00 - $6.00 |
Inside out rolls or hand rollls
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| California Roll (King Crab) | $8.00 - $10.00 |
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| Combination Platters |
| Assortes Sushi Entree | $24.00 |
Eight reics of fish and one tuna roll
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| Assorted Vegetables Sushi Entree | $20.00 |
Eight pieces of vegetable sushi and one cucumber roll
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| Assorted Sashimi Platter | $27.00 |
Fifteen pieces of assorted sashimi
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| Sushi & Sashimi Combo | $26.00 |
Ten pieces of sashimi and five pieces of sushi
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| Sushi & Sashimi |
| Tuna | $4.00 |
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| Salmon | $3.00 |
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| Spicy Tuna | $5.00 |
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| Shrimp | $4.00 |
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| Tako Ika (Octopus) | $4.00 |
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| Eel | $4.00 |
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| Salmon Roe | $4.00 |
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| Fluke | $4.00 |
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| White Tuna | $4.00 |
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| Smoked Salmon | $4.00 |
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| King Crab | $5.00 |
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| Yellow Tail | $5.00 |
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| Flying Fish Roe | $4.00 |
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| House Specialty Rolls |
| Shrimp Tempura Roll | $10.00 |
Cucumber and op mayo
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| Spicy Tuna | $14.00 |
Shrimp temprua roll, shrimp tempura and cucumber topped with spicy rtuna eel sauce, and spicy mayo
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| Rainbow Roll | $15.00 |
Tuna, fluke salmon, ,white tuna around crabmeat an avocado
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| Aki Lobster Roll | $17.00 |
Poached lobster, cucumber, wrapped in mango and avocado
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| Triple Threat Roll | $10.00 |
Spicy salmom tuna, & yellowtail, with cilantro
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| Philadelphia Roll | $8.00 |
Smoked salmon and cream cheese
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| Dragon Roll | $15.00 |
Eel & avocado around crabmeat and cucumber
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| Dragon 2 Roll | $15.00 |
Eel, cucumber & avocado topped with spicy tuna
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| Dragon 2 Roll | $15.00 |
Eel, cucumber & avocado topped with spicy tuna
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| Chilean Roll | $15.00 |
Blackened chilean sea bass and asparagus
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| Ebi Roll | $15.00 |
Blackened chilean sea bass adn asparagus
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| Ebi Roll | $13.00 |
Shrimp, tempra with spicy chopped shrimp
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| Spider Roll | $12.00 |
Soft shell crab with cucumber
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| Volcagno Roll | $16.00 |
Regular lagva or hot lava, california roll wrapped in avoado and topped with sallop,, crab leg tako, masago
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| Tornado Roll # 1 | $12.00 |
King crab, avocado, cucumber wrapped fried potato tornado
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| Tornado Roll #2 | $12.00 |
Spicy tuna and scallon tornado
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| Tornado Roll #3 | $11.00 |
spicy tuna, salmon, and yellowtail tornado
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| Tornado Roll $4.00 | $12.00 |
Shrimp and crab tornado with gin sauce
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| Tornado Roll #5 | $12.00 |
Eel and mango tornado with honey mayo
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| Salads |
| Simple Mesclun Greens Salad | $8.00 |
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| Seasonal Chopped Salad | $9.00 |
With cucumbers, tomatoes, haricot vert, asiago cheese, avocado, nad white b alsamic vinaigrette
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| Pecan Crusted Brie Salad | $10.00 |
With frisee, fresh anjoli pear, and raspberrry vinaigrette
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| Warm Goat Cheese Salad | $10.00 |
With apples, walnuts, and shallot dresssings
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| Caesar Salad | $8.00 |
With parmesan crisp and garlic croutons
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| Soups |
| New England Clam Chowder |
With applewood smoked bacon
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| Soup of the Day |
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| Hot and Cold Small Plates |
| Steamed Mussels | $9.00 |
In basil broth eggplant and caper caponata
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| Steamp Mussels | $9.00 |
In basil broth with eggplant and eggplant and caper caponata
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| Shrimp and Lobster Wontons | $11.00 |
Pan seared served with hoisin sauce and mustard oil
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| Nori Wrapped White Tuna | $12.00 |
Grillled rice an dwasabi mayo
0
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| Sesame Seared Tuna | $14.00 |
With sushi rice and soy honey reduction
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| Pan Seared Sea Scallops | $13.00 |
Smoked roma tomaties and micro pea shoots
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| Pettit Filet Mignon | $15.00 |
With careamy horseradish sauce, matchstick fries
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| Fried Calamari | $9.00 |
With Spicy plum tomato sauce
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| Pan Seared Filet Medallions | $16.00 |
Served with trufffled mashed potatoes, mushrooms demglace and baked proscuito chip
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| Maryland Crab Cake | $14.00 |
With spicy mayo, ginger, mayo, and cucumber salad
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| Raw Bar |
| Clams on the Half Shell | $8.00 - $15.00 |
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| Oysers on the Half Shell | $10.00 - $18.00 |
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| Shrimp Cocktail | $15.00 |
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| Lobster Cocktail |
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| Lump Crabmeat Cocktail |
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| Seafood Tower |
An assortement fo chilled oysters clams, lobster shrimp, crabmeat, king crableg and served with the classic accompanments
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| Seafood |
| Nobu Style Broiled Salmon | $19.00 |
With miso sauce, shrimp, spring roll, and white and green asparagus
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| New England Seafood Pot Pie | $24.00 |
>Lobster crabmeat shrimp, scallops, swordfish chlean seabass, salmon, potatoes and pieas in a creamy finesherbed sauce topped with puff pastry
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| Seared Chilean Sea Bass | $31.00 |
With potato pancake, spinach, and tomato, caperi sauce
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| Stuffed Flounder Roulade | $22.00 |
Shrimp, crab, and scallop stuffing with sauffron butter sauce
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| Halibut Sous Vide | $27.00 |
Dill, shallots, and reisling and served with hummus croquetties
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| Maryland Crabcakes | $28.00 |
With sauteed greens beans, almonds, gringer mayo and spicy mayo
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| Spec Ham Wrapped Stuffed Shrimp | $28.00 |
Stuffed with goat cheese and basill, served with pan seared potato gnocchi
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| Hazelnut & Parmesan Crusted Swordfish | $29.00 |
With toasteo cous cous, dijon mustard, lemongrass beurre blanc and a hint of truffle
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| Pan Seared Long Island Black Fish | $27.00 |
With sauteed red blis potatoes parsley citrus vinaigrette and garlic puree
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| Pepper Tuna | $26.00 |
With wasabi mashed potatoes and creamed spinach
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| Millennium Lobster |
A pan seared two pound lobster dusted with angey garlic flour, accopanied by mashed potoes and lemon basil confit
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| Pasta |
| Summer Shrimp Rigatoni | $19.00 |
With fresh plum tomatoes, basil, white wine, and sliced garlic
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| Lobster Linguini | $34.00 |
Tender lobster and garlic with fresh spinach linguini and topped with ricotta cheese
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| Meat |
| Executive chef: scott szekretar, sous chef, adalid guillen, sous chef, david rickmers. |
| Kobe Flat Iron Steak | $28.00 |
Soda Salad, sauteed broccolini, & eel sauce
0
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| Filet Mignon | $34.00 |
With reo wine, mushroom sauce, grilled asparagus, and roasted red bliss potatoes
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| Herb Roasted Chicken | $20.00 |
Free range, roasted chicken, truffle mashed potatoes, and fried artichokes
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| Main Menu |
| Cold Water Lobsters |
Steamed or broiled in or out of shell
0
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| Surf & Turf | $49.00 |
8 oz Lobster tail, and 10 oz. filet mignon
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| Sides |
| Shrimp Mac & Cheese | $7.00 |
Gruyere and cheddar cheese
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| Steamed Corn on the Cob | $4.00 |
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| Sauteed Spinach | $5.00 |
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| Soba Noodle Salad | $6.00 |
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| Baked Potato | $4.00 |
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| Dessert |
| Sorbet with Fresh Berries |
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| Creme Brulee |
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| Coffe |
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| Tea |
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| Chocolate Mousse Teardrop |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price