Haandi Prices in Falls Church, VA 22046
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Mulligatawny Soup | $2.95 |
Ceamed lentils simmered in savory broth seasoned with herbs and spice-served with lemon
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| Sabzi Bhajiya | $4.95 |
Eggplant,cauliflower,onion and potato fritters cooked in chickpea batter.
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| Murga Tikka | $5.95 |
Strip of boneless chicken breast marinated in yogurt, herbs and spice. grilled to perfection over flaming charcoal.
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| Bhelpuri | $5.95 |
A delightful starter guaranteed to tingle your taste buds comprised of puffed rice,toss with chickpeas,tomatoes,diced potatoes,onions and cilantro stirred with the tangy mint and tamarind sauce.
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| Samosa | $5.95 |
deep fried pasty triangles stuffed with spiced potatoes and green peas,two per order.
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| Boti Kabab | $6.95 |
Boneless pieces of fresh tender lamb marinated in herbs and pieces barbecued over flaming charcoal.
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| Assorted Appetizer Platter | $12.95 |
A combination of samosas, sabji bhajiyas,murgh tikka and seek kabab.
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| Vegetarian Entres |
| Sered with long grain basmati rice with a touch of cure saffin and will black cadamom, green corander chuntney and tamarind sauce |
| Kaall MJakhini Deel | $9.95 |
Black lentils mimmered in mild spices and cream
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| Hyderababi Aloo Do Pyaza | $10.95 |
Potatoes sauteed in fresh onions, tomatoes and bell peppers, tempred with cumin seeds
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| Aloo Saag | $10.95 |
Chartered potatoes are spinach cooked in cutty sauce
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| Aloo Gobi Masala | $10.95 |
Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices
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| Matar Panner | $10.95 |
Homemade farmer's cheese cubes and green peas cocked in a greamy curry sauce
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| Navratan Korma | $10.95 |
A combination of fresh vegetables cooked in a wok with mild spices adn fresh herbs
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| Balngan Bharta | $10.95 |
Eggplant joasted in tandoor clay oven suateed with onions, cell pepers, tomatoes, panchopran. A very special five spice mixture
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| Palak Paneer | $10.95 |
Homemade farmer's cheese cubes and spinach ooked in green herbs and spices
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| Bhagara Baingan | $11.95 |
A hydrabadi specialty indian eggplants slow cooked in a onion, peanut and coconut gravy
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| Meathil Paneer | $11.95 |
Homemade farmer's cheese cubes marinated in yogturt and cooked in a arunvedic sauce with a touch of tengugreek. A rare combination from kasnmy
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| Malia Kofta | $12.95 |
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| Seafood Entrees |
| Served with long grain basmati rice with a touch of pure saffon and wild black cardamom, green coriander chutney and tamarind sauce |
| Samundar Ki Begam | $15.95 |
Filet of salmon barcecured over flaming charcoal grill. Simmered in a savory curry sauce
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| Jhingha Shabi | $16.95 |
Jumbo shrimp sauteed in creamy curry sauce with onions and green bell peppers
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| Jhingha Vindadloo | $17.95 |
Jumbo shrimp and potatatoes in stimulatinghot curry sauce
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| Jhingha Jhalfrezi | $17.95 |
Jumbo shrip sauteed with onion seeds, bell pepers, and tomatoes, simmered in an authentic curry sauce
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| Wok Entrees |
| Kadhai Paneer | $12.95 |
Homemade farmer's cheese cubes cooked on very low high heat in wok with fresh tomatoes onions, garlic, green pepper, fresh herbs and spice
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| Kadhai Chicken | $15.95 |
Boneless diced chicken cooked in a very high heat in a wok with fresh tomatoes, onion, gingers, green peeper, fresh herbs and spice
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| Kadhai Lamb | $17.95 |
Boneless cubes of lamb cooked in a very high heat in a wok with fresh tomatoes, onion, gingers, green peeper, fresh herbs and spice
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| Kadhai Jhinga | $17.95 |
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| Chicken Entrees |
| Serveed with long grain basmati nice with a touch fo pure saffron sand wild black cardamom, green coriander chutney and camarind sauce |
| Murgh Masala | $12.95 |
Tender boneless chicken cooked in a thick currry sauce
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| Murgh Do Pyaza | $14.95 |
Boneless chicken sauteeed in fresh onions, tomatoes and oa creamy curry sauce
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| Murph Saag | $15.95 |
Boneless chicken cooked with spinach in curry and fresh select green herbs
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| Murgh Tikka Masala | $15.95 |
Boneless chicken cubes babecued in a charrocal clay oven, lighty touched in a savory sauce
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| Methi Chooza | $15.95 |
Boneless chunks of chicken marianted in yogurt cooked in an authentic sauce with a touch of fenugreek a rare combination from kashmir
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| Murgh Vindaloo | $15.95 |
Boneless chicken and cooked potatoes in a stimulating hot curry sauce
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| Murgh Lababdaar | $15.95 |
Boneless pieces of chicken char grilled in the tandoor and prepared in a onion. Tomato ard cashewnut gravy with a hint of coriandev
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| Murgh Makhini | $16.95 |
Barbecued chunks of boneless chicken breast meat cooked in afresh cream based tomato curry sauce
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| Kesar Chicken Khorma | $16.95 |
Barbecued chunks of chicken breaset marinated in saffron and cooked in a creamy curry sauce
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| Tandoori Charcoal Barbecues & Grill |
| Tandoori Murgh | $13.95 |
Half spring chicken marinate overnight in yogurt, spices and fresh herbs. Barbecued carefully over charcoal oven
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| Sheesh Kabab Tandoori | $12.95 |
Succulent roll of minced lambs shaped on a square and blended with herbs and spice, barbecued in ours clay oven
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| Sheesh Kabab Murgh | $14.95 |
Strip of a boneless chicken breast marinate yogurt, herbs and spice. Skewered with tomatoes, onions and bell peppers
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| Sheesh Kabab Barra | $16.95 |
Cubes of legs of lamb marinated in especial blend of spice and lemon juice. Skewered with tomatoes, onions and bell peppers, boiled in charcoal oven
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| Murgh Tikka Tandoori | $15.95 |
Boneless chunks of chicken breast marinated in our especial recipe, barbecued over a fleming charcoal clay oven
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| Murgh App Ki Pasand | $15.95 |
Assortment of boneless chunk of chicken marinated with pure saffron, fresh mint and finely chopped garlic barbecue in a flaming charcoal clay oven
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| Salmon Masala Tandoori | $19.95 |
Fresh fillet of salamon delicatey marinated in special mix of masalas, grilled over a flaming charcoal oven
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| Gosht Chaamp Tajdaar | $19.95 |
Lamb chops marinate in a special blend of spices and lemon juice, skewered with tomatoes, onions and bell peppers. Char boiled in a flaming charcoal clay oven
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| Tandoori Mixed Grill | $20.95 |
A mixed platter of seek kabab, murgh tikka, salamon tandoori, sheeh skabab, murgh and gosht chaapma, char boiled in a flaming charcoal clay oven
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| Lamb Entrees |
| Served with long grain basmad rice with a touch of pure saffrom and wild black cardamom, green codander chutney and tamarind sauce |
| Gosht Masala | $14.95 |
Fresh chunks of lamb cooked with ginger and garlic in our chef's special sauce
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| Saag Gosht | $15.95 |
Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs
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| Gosht Vindaloo | $15.95 |
Fresh chunks of tender lamb and potatoes in s stimulating hot curry sauce
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| Lamb Korma | $16.95 |
Fresh chunks of tenmder lamb cooked in a rich creamy sauce
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| Rogan Josh | $17.95 |
Fresh chunks of oeg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon & nutmeg
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| Gosht Patiala | $17.95 |
Fresh chunks of leg of lamb simmered to perfection ion acremy sauce with a tinge of cinnamon & nutmeg
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| Accompaniments |
| Pappadam | $1.95 |
Sun-dried grilled lentil wafer with a hint of black pepper
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| Katchumber | $3.95 |
Indian salad mixed with lettuce, cucumbers and tomatoes
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| Raita | $2.95 |
Soothing homemade yogurt mixed with cucumbers
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| Mango Chutney | $3.95 |
Smooth and tangy tropical mango chutney
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| Extra Small Rice | $2.95 |
All entrees are mild unless ordered hot except vindaloos
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| Extra Large Rice | $4.95 |
All entrees are mild unless ordered hot except vindaloos
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| Mudhlais |
| Navrattan Biryani | $12.95 |
A combination of garden fresh vegetables cooked with saffron basmati rice in mild spice and nuts, served with raita.
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| Murgh Biryani | $15.95 |
Boneless chicken cooked with saffron basmati rice, marinated with herbs. spice and nuts served with raita.b
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| Gosth Biriyani | $16.95 |
Boneless cubes of legs of lamb, cooked with saffron basmati rice. Marinated with herbs, spice and nuts, served with raita.
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| Dum Ki B Riyani | $16.95 |
A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron and basmati rice.marinate in selected herbs, spice and nuts served with raita.
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| Jingha Biryani | $16.95 |
Saffron basmati rice, smothered with shrimp, spice, herbs n nuts served with raita.
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| Special Tandoori Breads |
| Pudina Roti | $2.95 |
Hand kneaded whole wheat bread made with fresh chopped mint
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| Paneer Kulcha | $3.25 |
Encriched white flour bread layered with homemade cottage cheese and fresh green coriander
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| Methi Paratha | $3.25 |
Multi layered hand kneaded whole wheat bread with fenugreek
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| Garlic Naan | $3.25 |
Leavened white flour with finely hand chopped garlic topped with poppy seed
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| Tokri | $10.95 |
A combination of pudina roti, paneer kulcha, methi paratha and garlic naan
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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