Habana Blues Prices in New Albany, IN 47150
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Tue: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Wed: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Thu: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Fri: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Sat: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Sun: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Salads |
| Heirloom Caprese Salad |
Heirloom tomatoes, fresh mozzarella cheese, fresh basil with a drizzle of olive oil and balsamic vinegar reduction.
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| Ensalada de Palmito | $7.25 |
Spring mix, roma tomatoes, cucumbers, red onions, hearts of palm, and queso fresco. Served with olive oil and red wine vinegar.
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| Ensalada Cubana | $6.75 |
Spring mix, cucumber, tomatoes, red onions, and avocados. Served with olive oil and red wine vinegar
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| Caesars Salad | $6.75 |
Romaine hearts, creamy caesars dressing, manchego cheese, and yuca croutons.
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| Habana Blues Salad | $7.50 |
Spring mix, roasted peppers, black olives, mandarin oranges, cucumbers, and queso fresco. Served with an orange-thyme vinaigrette.
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| Soups |
| Frijoles Negros | $4.25 |
Black bean stew with onions, bell peppers, and garlic. 100% vegetarian. Topped with sour cream and chopped red onions.
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| Caldo Gallego | $5.50 |
Galician stew. White beans, chorizo, ham, pork, flank steak, peppers, and garlic. Garnish with cilantro and parsley oil.
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| Sopa del Dia | $5.25 |
Soup of the day
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| Cold Tapas |
| Ceviche del Dia |
Ceviche of the day.
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| Aceitunas Marinados | $4.75 |
House marinated olives
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| Sesame Tuna | $7.75 |
Sushi grade tuna crusted with sesame seeds seared and served with soy sauce and wasabi mayonnaise
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| Tuna Tartare | $7.25 |
Sushi grade tuna marinated with sesame oil, creme fresh, and sesame seeds. Served with avocados and garnished with a plantain chip.
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| Guacamole con Chicharritas | $7.55 |
Avocados, tomatoes, cilantro, jalapenos, lime juice, and red onions. Served with plantain chips.
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| Hummus | $5.99 |
Garbanzo hummus or roasted red pepper hummus. Served with olives, red onions, olive oil, and pita bread
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| Trio de Hummus | $6.75 |
Black bean hummus, roasted red pepper hummus, and garbanzo hummus. Served with pita bread and topped with olives and red onions.
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| Entremes de Jamon y Queso | $8.99 |
Serrano ham, chorizo, manchego cheese, cabrales bleu cheese, artisan strawberry jam, almonds, fig jam, and olives
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| Hot Tapas |
| Tostones Rellenos | $7.99 |
3 plantain cups stuffed with ground beef, chicken ropa vieja, and ceviche of the day. Topped with grated parmesan cheese
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| Gambas al Ajillo | $6.99 |
Plump shrimp sauteed with garlic, salt, pepper, red pepper flakes, and lemon juice. Served with bread
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| Champinoes al Ajillo | $6.50 |
Cremini mushrooms sauteed in olive oil with garlic, red pepper flakes, and lemon juice. Served with bread
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| Albondigas | $6.99 |
Spanish style meat balls cooked on a Creole tomato and red wine sauce. Served with bread.
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| Yuca Rellena | $7.25 |
Yucca balls stuffed with jalapeno cheese and served with smoked honey
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| Masitas de Langosta | $8.25 |
Breaded and fried lobster bites, served with salsa antillana and avocado lime aioli.
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| Datiles Rellenos | $8.50 |
Goat cheese, honey, and Spanish chorizo stuffed dates. Wrapped in bacon and served with a drizzle of smoked honey.
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| Cherna a la Parrilla | $8.00 |
Cilantro and parsley marinated grilled grouper, served on a bed of permsan cheese risotto with a fresh red pepper-pineapple mojo
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| Ropa Vieja de Carne | $8.50 |
Shredded beef slowly cooked on a Creole tomato and wine sauce. Served on top of a boniato (Cuban skillet sweet potatoes).
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| Pincho de Pollo | $7.50 |
Chicken skewer grilled and basted with mojo sauce (garlic, olive oil, onions, salt, pepper, and lime juice). Served with a honey mustard sweet chili sauce.
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| Pincho de Cerdo | $7.75 |
Pork tenderloin skewer grilled to perfection and served with ramesco sauce.
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| Pincho de Mariscos | $9.75 |
Skewer of shrimp and mahi-mahi grilled and basted with chimichurri sause. Served with garlic aioli
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| Pincho de Vegetales | $7.50 |
Skewer of yellow squash, bell peppers, red onions, zucchini, and cremini mushroom grilled and basted with mojo sauce. Served with sweet chili mayonnaise
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| Chuleta de Cordero | $8.25 |
Grilled lamb chops served with roasted red peppers, hummus, and marinated olives.
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| Tapas Samplers |
| Tapeo Criollo | $10.99 |
1 papa rellena (mashed potato ball stuffed with ground beef), 1 empanada de pollo (fried flaky pastry stuffed with chicken ropa vieja), 1 toston relleno (fried green plantain cup stuffed with the hou
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| Tapeo Marino | $14.25 |
Calamari, gambas al ajillo (garlic shrimp), and house ceviche. Served with salsa antillana and avocado-lime aioli.
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| Cordero Asado | $8.25 |
Rosemary and wine roasted lamb served on top of Peruvian purple baked potatoes. Finished with a frest mint mojo.
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| Solomillo al Cabrales | $7.75 |
Grilled beef tenderloin served over garlic mashed potatoes. Topped with Cabrales bleu cheese and finished with a port wine reduction.
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| Chimichurri Steak | $7.75 |
Grilled skirt steak served with chimichurri sauce and sweet potato fries.
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| Boniato Frito | $4.50 |
Sweet potato fries served with smoked honey.
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| Tamal de Mariscos | $7.25 |
Cuban style tamale topped with crayfish, shrimp, and grouper cooked on a Creole tomato and wine sauce.
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| Queso Fundido | $5.75 |
Melted Spanish Tetilla cheese, topped with crispy chorizo and served with bread
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| Croqueta de Cangrejo | $6.25 |
Spanish version of crab cakes served with avocado lime aioli.
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| Sofrito Scalops | $6.50 |
Seared scallops served with spicy creole tomato and wine sauce.
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| Mejillones al Sofrito | $6.75 |
Blue mussels sauteed on a Creole tomato and wine sauce, topped with fresh cilantro and served with bread.
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| Calamares Fritos | $6.75 |
Breaded and deep fried calamari served with sweet chili sauce and avocado lime aioli
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| Ropa Vieja de Pollo | $7.75 |
Shredded chicken slowly cooked in a Creole tomato and wine sauce. Served with sweet plantains, white rice, and black bean soup.
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| Pescado a la Plancha | $7.50 |
Grilled mahi-mahi served on top of garlic mashed potatoes, grilled asparagus, and topped with a fresh mango salsa
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| Patatas Bravas | $6.25 |
Fried new potatoes tossed on a spicy sauce and topped with garlic aioli.
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| Empanadas | $4.50 |
Two fried flaky pastries stuffed with your choice of Cuban style chicken ropa vieja, beef picadillo, or vegetables. Served with roasted red pepper sour cream
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| Costillas al Vino | $10.99 |
Rosemary and Rioja wine braised beef short ribs. Served on top of Manchego cheese and roasted garlic mashed potatoes
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| Jarrete de Cerdo | $9.99 |
White wine braised pork shanks served over Manchego cheese roasted garlic mashed potates and topped with a wine-mushroom sauce.
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| Sandwiches |
| De Pescado | $9.75 |
Grilled grouper topped with a sweet chili and tomato aioli, spring mix, tomatoes, and caramelized onions. Served with french fries
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| De Pollo | $8.99 |
Grilled marinated chicken breast topped with spring mix, tomatoes, and caramelized onions. Served with french fries.
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| Elena Ruth | $8.99 |
Roasted turkey, strawberry jam, cream cheese, and swiss cheese, pressed on Cuban bread. Served with sweet potato fries
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| Habana Blues Frita | $9.99 |
Black angus ground beef, Spanish chorizo, swiss cheese, shoe string fries, spring mix, tomatoes, and caramelized onions. Served with french fries.
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| Cubano | $8.99 |
Roasted pork, ham, swiss cheese, pickles, and mustard, pressed on Cuban bread. Served with sweet potato fries
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| De Vegetales | $8.75 |
Grilled zucchini, yellow squash, roasted red peppers, and caramelized onions, topped with a sweet chili aioli, pressed on Cuban bread. Served with sweet potato fries
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| Frita de Mariscos | $9.25 |
Seafood burger made of crab meat, grouper, and shrimp, dressed with spring mix, tomatoes, carmelized onions, and avocado-lime aioli. Served with french fries
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| Pan con Embutidos | $8.99 |
Spanish chorizo, Serrano ham, bacon, and Manchego cheese, pressed on Cuban bread. Served with sweet potato fries.
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| Milanesa de Pollo | $9.75 |
Marinated, breaded, and fried chicken breast topped with sofrito, ham, and Swiss cheese. Dressed with spring mix, tomatoes, and caramelized onions.
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| Rices and Paellas |
| Arroz con Pollo | $19.99 |
Traditional Spanish dish with saffron rice, chicken, bell peppers, onions, peas, and olives.
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| Paella Valenciana | $32.50 |
Traditional Spanish dish with saffron rice, chorizo, chicken, and mixed sea food
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| Paella de Vegetales | $17.75 |
Saffron rice, zucchini, yellow squash, mushrooms, and asparagus.
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| Desserts |
| Habana Blues Flan de Coco | $4.99 |
Traditional coconut flavored cuban custard
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| Flan de Vainilla | $4.99 |
Traditional cuban vanilla custard.
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| Chocolate Tres Leches | $4.99 |
Chocolate cake soaked in condensed milk, evaporated milk, and heavy cream.
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| Churros con Chocolate | $4.75 |
Spanish donuts served with a chocolate ganache.
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| Churros con Chocolate | $4.99 |
Key lime pie.
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| Apple Pie | $4.99 |
Apple pie served warm, with a side of vanilla ice cream.
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| Apple pie | $5.99 |
Chocolate molten lava cake.
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| Homemade Tropical Flavor Ice Cream | $2.50 |
Flavor of the day.
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| Beverages - Soft Drinks |
| Coke | $1.99 |
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| Diet Coke | $1.99 |
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| Fanta Orange | $1.99 |
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| Sprite | $1.99 |
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| Light Lemonade | $1.99 |
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| Iced Tea | $1.99 |
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| Cafe con Leche | $3.50 |
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| Cafe Cubano | $2.50 |
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| Cortadito | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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