Habana Blues Prices in New Albany, IN 47150

4.5 based on 104 votes

Hours of Operation

  • Mon: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
  • Tue: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
  • Wed: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
  • Thu: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
  • Fri: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
  • Sat: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
  • Sun: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm

Restaurant Menu

Salads
Heirloom Caprese Salad  
Heirloom tomatoes, fresh mozzarella cheese, fresh basil with a drizzle of olive oil and balsamic vinegar reduction.
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Ensalada de Palmito $7.25
Spring mix, roma tomatoes, cucumbers, red onions, hearts of palm, and queso fresco. Served with olive oil and red wine vinegar.
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Ensalada Cubana $6.75
Spring mix, cucumber, tomatoes, red onions, and avocados. Served with olive oil and red wine vinegar
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Caesar’s Salad $6.75
Romaine hearts, creamy caesar’s dressing, manchego cheese, and yuca croutons.
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Habana Blues Salad $7.50
Spring mix, roasted peppers, black olives, mandarin oranges, cucumbers, and queso fresco. Served with an orange-thyme vinaigrette.
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Soups
Frijoles Negros $4.25
Black bean stew with onions, bell peppers, and garlic. 100% vegetarian. Topped with sour cream and chopped red onions.
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Caldo Gallego $5.50
Galician stew. White beans, chorizo, ham, pork, flank steak, peppers, and garlic. Garnish with cilantro and parsley oil.
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Sopa del Dia $5.25
Soup of the day
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Cold Tapas
Ceviche del Dia  
Ceviche of the day.
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Aceitunas Marinados $4.75
House marinated olives
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Sesame Tuna $7.75
Sushi grade tuna crusted with sesame seeds seared and served with soy sauce and wasabi mayonnaise
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Tuna Tartare $7.25
Sushi grade tuna marinated with sesame oil, creme fresh, and sesame seeds. Served with avocados and garnished with a plantain chip.
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Guacamole con Chicharritas $7.55
Avocados, tomatoes, cilantro, jalapenos, lime juice, and red onions. Served with plantain chips.
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Hummus $5.99
Garbanzo hummus or roasted red pepper hummus. Served with olives, red onions, olive oil, and pita bread
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Trio de Hummus $6.75
Black bean hummus, roasted red pepper hummus, and garbanzo hummus. Served with pita bread and topped with olives and red onions.
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Entremes de Jamon y Queso $8.99
Serrano ham, chorizo, manchego cheese, cabrales bleu cheese, artisan strawberry jam, almonds, fig jam, and olives
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Hot Tapas
Tostones Rellenos $7.99
3 plantain cups stuffed with ground beef, chicken ropa vieja, and ceviche of the day. Topped with grated parmesan cheese
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Gambas al Ajillo $6.99
Plump shrimp sauteed with garlic, salt, pepper, red pepper flakes, and lemon juice. Served with bread
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Champinoes al Ajillo $6.50
Cremini mushrooms sauteed in olive oil with garlic, red pepper flakes, and lemon juice. Served with bread
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Albondigas $6.99
Spanish style meat balls cooked on a Creole tomato and red wine sauce. Served with bread.
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Yuca Rellena $7.25
Yucca balls stuffed with jalapeno cheese and served with smoked honey
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Masitas de Langosta $8.25
Breaded and fried lobster bites, served with salsa antillana and avocado lime aioli.
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Datiles Rellenos $8.50
Goat cheese, honey, and Spanish chorizo stuffed dates. Wrapped in bacon and served with a drizzle of smoked honey.
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Cherna a la Parrilla $8.00
Cilantro and parsley marinated grilled grouper, served on a bed of permsan cheese risotto with a fresh red pepper-pineapple mojo
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Ropa Vieja de Carne $8.50
Shredded beef slowly cooked on a Creole tomato and wine sauce. Served on top of a boniato (Cuban skillet sweet potatoes).
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Pincho de Pollo $7.50
Chicken skewer grilled and basted with mojo sauce (garlic, olive oil, onions, salt, pepper, and lime juice). Served with a honey mustard sweet chili sauce.
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Pincho de Cerdo $7.75
Pork tenderloin skewer grilled to perfection and served with ramesco sauce.
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Pincho de Mariscos $9.75
Skewer of shrimp and mahi-mahi grilled and basted with chimichurri sause. Served with garlic aioli
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Pincho de Vegetales $7.50
Skewer of yellow squash, bell peppers, red onions, zucchini, and cremini mushroom grilled and basted with mojo sauce. Served with sweet chili mayonnaise
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Chuleta de Cordero $8.25
Grilled lamb chops served with roasted red peppers, hummus, and marinated olives.
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Tapas Samplers
Tapeo Criollo $10.99
1 papa rellena (mashed potato ball stuffed with ground beef), 1 empanada de pollo (fried flaky pastry stuffed with chicken ropa vieja), 1 toston relleno (fried green plantain cup stuffed with the hou
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Tapeo Marino $14.25
Calamari, gambas al ajillo (garlic shrimp), and house ceviche. Served with salsa antillana and avocado-lime aioli.
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Cordero Asado $8.25
Rosemary and wine roasted lamb served on top of Peruvian purple baked potatoes. Finished with a frest mint mojo.
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Solomillo al Cabrales $7.75
Grilled beef tenderloin served over garlic mashed potatoes. Topped with Cabrales bleu cheese and finished with a port wine reduction.
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Chimichurri Steak $7.75
Grilled skirt steak served with chimichurri sauce and sweet potato fries.
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Boniato Frito $4.50
Sweet potato fries served with smoked honey.
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Tamal de Mariscos $7.25
Cuban style tamale topped with crayfish, shrimp, and grouper cooked on a Creole tomato and wine sauce.
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Queso Fundido $5.75
Melted Spanish Tetilla cheese, topped with crispy chorizo and served with bread
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Croqueta de Cangrejo $6.25
Spanish version of crab cakes served with avocado lime aioli.
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Sofrito Scalops $6.50
Seared scallops served with spicy creole tomato and wine sauce.
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Mejillones al Sofrito $6.75
Blue mussels sauteed on a Creole tomato and wine sauce, topped with fresh cilantro and served with bread.
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Calamares Fritos $6.75
Breaded and deep fried calamari served with sweet chili sauce and avocado lime aioli
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Ropa Vieja de Pollo $7.75
Shredded chicken slowly cooked in a Creole tomato and wine sauce. Served with sweet plantains, white rice, and black bean soup.
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Pescado a la Plancha $7.50
Grilled mahi-mahi served on top of garlic mashed potatoes, grilled asparagus, and topped with a fresh mango salsa
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Patatas Bravas $6.25
Fried new potatoes tossed on a spicy sauce and topped with garlic aioli.
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Empanadas $4.50
Two fried flaky pastries stuffed with your choice of Cuban style chicken ropa vieja, beef picadillo, or vegetables. Served with roasted red pepper sour cream
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Costillas al Vino $10.99
Rosemary and Rioja wine braised beef short ribs. Served on top of Manchego cheese and roasted garlic mashed potatoes
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Jarrete de Cerdo $9.99
White wine braised pork shanks served over Manchego cheese roasted garlic mashed potates and topped with a wine-mushroom sauce.
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Sandwiches
De Pescado $9.75
Grilled grouper topped with a sweet chili and tomato aioli, spring mix, tomatoes, and caramelized onions. Served with french fries
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De Pollo $8.99
Grilled marinated chicken breast topped with spring mix, tomatoes, and caramelized onions. Served with french fries.
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Elena Ruth $8.99
Roasted turkey, strawberry jam, cream cheese, and swiss cheese, pressed on Cuban bread. Served with sweet potato fries
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Habana Blues Frita $9.99
Black angus ground beef, Spanish chorizo, swiss cheese, shoe string fries, spring mix, tomatoes, and caramelized onions. Served with french fries.
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Cubano $8.99
Roasted pork, ham, swiss cheese, pickles, and mustard, pressed on Cuban bread. Served with sweet potato fries
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De Vegetales $8.75
Grilled zucchini, yellow squash, roasted red peppers, and caramelized onions, topped with a sweet chili aioli, pressed on Cuban bread. Served with sweet potato fries
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Frita de Mariscos $9.25
Seafood burger made of crab meat, grouper, and shrimp, dressed with spring mix, tomatoes, carmelized onions, and avocado-lime aioli. Served with french fries
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Pan con Embutidos $8.99
Spanish chorizo, Serrano ham, bacon, and Manchego cheese, pressed on Cuban bread. Served with sweet potato fries.
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Milanesa de Pollo $9.75
Marinated, breaded, and fried chicken breast topped with sofrito, ham, and Swiss cheese. Dressed with spring mix, tomatoes, and caramelized onions.
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Rices and Paellas
Arroz con Pollo $19.99
Traditional Spanish dish with saffron rice, chicken, bell peppers, onions, peas, and olives.
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Paella Valenciana $32.50
Traditional Spanish dish with saffron rice, chorizo, chicken, and mixed sea food
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Paella de Vegetales $17.75
Saffron rice, zucchini, yellow squash, mushrooms, and asparagus.
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Desserts
Habana Blues Flan de Coco $4.99
Traditional coconut flavored cuban custard
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Flan de Vainilla $4.99
Traditional cuban vanilla custard.
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Chocolate Tres Leches $4.99
Chocolate cake soaked in condensed milk, evaporated milk, and heavy cream.
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Churros con Chocolate $4.75
Spanish donuts served with a chocolate ganache.
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Churros con Chocolate $4.99
Key lime pie.
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Apple Pie $4.99
Apple pie served warm, with a side of vanilla ice cream.
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Apple pie $5.99
Chocolate molten lava cake.
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Homemade Tropical Flavor Ice Cream $2.50
Flavor of the day.
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Beverages - Soft Drinks
Coke $1.99
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Diet Coke $1.99
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Fanta Orange $1.99
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Sprite $1.99
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Light Lemonade $1.99
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Iced Tea $1.99
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Cafe con Leche $3.50
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Cafe Cubano $2.50
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Cortadito $2.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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