Habana Grill Prices in Winter Park, FL 32792
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Saladitos (Little Latin Bites) |
| Cuba Rican Nachos | $8.95 |
our cilantro ground beef with black and pinto beans, covered with lettuce, tomatoes, blended cheddar and manchego cheeses, sour cream, and served with crispy fried tostones.
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| Empanadillas | $5.25 |
a mix of hearty pastry shells filled with cuban style ground beef and sofrito seasoned chicken; served with our house cali sauce.
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| Tropical Seafood Martini | $8.95 |
fresh shrimp, scallops, octopus, and calamari, marinated in our citrus dressing with bermuda onions, cilantro, and olive oil.
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| Tuna Cubanachi | $9.95 |
raw yellow fin tuna diced with avocados, red onion, cucumbers, and cilantro then tossed with our own blend of spices and lime juice.
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| Queso "Habana Grill" | $8.95 |
manchego cheese highlights this three cheese blend baked with chorizo and artichokes; served with cuban loaf bread.
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| Chicharrones De Pollo | $7.95 |
bite sized morsels of chicken on the bone dusted with seasoned flour then fried crispy golden brown; served with our mojo sauce.
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| Papitas Rellenas | $6.25 |
mashed potato balls stuffed with cuban style ground beef then breaded and fried to golden brown; served with our house cali sauce.
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| Shrimp Habana | $9.95 |
shrimp grilled to perfection with pineapple; served with our tropical mango mustard sauce.
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| Spanish Antipasto | $9.95 |
serrano ham and manchego cheese served with marinated artichokes, roasted red peppers, and olives.
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| Habana's `Lil Introduction | $9.95 |
sample a little of the old tradition: papa rellenas, empanadillas, and chicharonnes de pollo.
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| Plato Del Dia / Daily Dish |
| includes soup or salad |
| Picadillo a la Jardinera | $10.95 |
Monday
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| Arroz con Pollo | $11.95 |
Tuesday
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| Flounder Relleno | $15.95 |
Wednesday
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| Argentine Grill | $19.95 |
Thursday
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| Caribbean Snapper | $22.95 |
Friday
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| Asopado de Camarones | $16.95 |
Saturday
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| Asopado de Pollo | $11.95 |
Sunday
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| Sopas (Soups) |
| Soup of the Day | $3.95 |
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| Frijoles Negro | $3.95 |
our classic tradition of black turtle beans simmered with fresh herbs; served over white rice and topped with diced onions.
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| Frijoles Coloradoes | $3.95 |
pinto beans slowly cooked with fresh cilantro, spices, and potatoes; served over white rice.
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| Ensaladas (Salads) |
| Habana Clasico | $5.95 |
sliced tomatoes and fresh avocadoes accompanied by mixed greens and bermuda onion then drizzled with our refreshing mojo dressing.
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| Don Cesar | $7.50 |
our house caesar salad made with hearts of romaine, our homemade dressing, spanish manchego cheese and crispy shoestring plantains.
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| Tropical | $7.95 |
refreshing light salad of fresh mixed greens accented with citrus sections and candied pecans; served tossed with our delicious tropical mango mustard dressing.
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| Add a Grilled Chicken Breast | $4.95 |
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| Add Grilled Shrimp | $8.25 |
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| Add Fresh Grilled Fish |
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| Add Fresh Ahi Tuna |
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| Pollo (Poultry) |
| Pollo A La Pepe | $13.95 |
breast of chicken rolled with chorizo sausage and Swiss cheese, breaded then fried brown and served with creamy white wine sauce; served with fresh vegetables.
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| Pollo Mojo Rico | $10.95 |
our mojo marinated half chicken cooked on the open grill; served with yellow rice and maduros.
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| Pechuga Encebollada | $10.95 |
boneless breast of chicken seared with olive oil and spices and served with mojo grilled onions; served with yellow rice and pinto beans.
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| Del Mar (Seafood) |
| Salmon Catalana | $13.95 |
fresh salmon filet prepared on the open grill with our delicious catalana style tomato sauce over a ragout of vegetables.
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| Camarones Al Ajillo | $16.95 |
shrimp sauteed in garlic, onions, butter, and wine; served with yellow rice.
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| Paella De La Casa | $21.95 |
a medley of fresh fish, scallops, shrimp, mussels, clams, chicken, pork, and chorizo baked in a paellera of valencia rice; served with maduros. Please allow 45 minutes to prepare.
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| Zarzuela De Mariscos | $21.95 |
shrimp, scallops, fresh fish, mussels, and clams exquisitely prepared in a seafood tomato bouillabaisse; served with white rice.
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| Pescado Del Dia |
| En Salsa Verde |
pan seared with a parsley, white wine sauce; served with yellow rice.
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| Margarita |
done on the open grill then covered with a saute of shrimp, mussels, clams, and scallops in a garlic, lime, and butter sauce; served with yellow rice.
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| A La Rusa |
dusted in seasoned breading then cooked in the skillet with a touch of lemon, wine, and butter then topped with boiled eggs and parsley; served with yellow rice.
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| Vegetariano (Vegetarian) |
| Cuban Haystack | $8.95 |
a hearty mound of white rice covered with our black beans, chopped lettuce, diced tomatoes, and onions; served with maduros.
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| "Habana Grill" Vegetarian Rice | $8.95 |
our vegetarian version of habana style fried rice prepared with fresh vegetables; served with maduros.
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| Vege-Frita | $11.95 |
a deliciously seasoned soy-based meat substitute seared to a light crisp finished with onions; served with white rice and black beans.
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| Carnes (Beef and Pork) |
| Lechon Classico | $12.25 |
this house specialty of fresh roasted pork is carved thin with our tangy citrus garlic mojo sauce and onions; served with congri rice and boiled yuca.
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| Ropa Vieja | $11.50 |
shredded beef, stewed with green peppers, onions, and the right touch of tomato; served with white rice and black beans.
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| "Habana Grill" Steak | $14.25 |
thinly carved sirloin steak, seared to perfection with onions, olive oil, and spices, covered with shredded fried potatoes, served with rice and black beans
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| Churrasco | $16.95 |
12 oz. choice bottom sirloin cut, prepared on the open grill to your liking; served with an argentine chimmichurri sauce; served with fresh vegetables.
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| Vaca Frita | $12.50 |
stewed beef seared, to a crispy outer finish with onions and spices; served with white rice and black beans.
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| Bistec Empanizado | $12.50 |
breaded "habana grill" steak fried golden brown then topped with grilled mojo onions; served with white rice and black beans.
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| El Guarjiro | $21.95 |
our 16 oz. t-bone prepared on the open grill then topped with our onions canaveral- (with dijon mustard and sugar); served with mofongo.
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| Arroz Frito A La Cubana | $14.95 |
our classic habana style fried rice prepared with roast pork, fresh vegetables, diced ham, and eggs, crowned with fresh shrimp; served with maduros.
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| Chuleta San Sebastian | $15.95 |
our juicy and tender 10 oz. pork chop done on the open grill and served with a fresh mango demi sauce; served with garlic mashed yuca.
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| Filete Siboney | $21.95 |
our tenderloin prepared on the open grill to your liking; served with our mushroom, onion, and chorizo demi sauce over delicious garlic mashed yuca.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price