Habesha Market & Carry-Out Menu and Prices
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Habesha Market & Carry-Out Menu
| Breakfast |
| 1. Kinche |
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$4.25 |
cracked wheat blended with herbal butter or olive oil
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| 2. Oatmeal |
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$4.25 | |
| 3. Special Kinche |
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$4.25 |
cracked wheat blended with herbal butter or olive oil. spices, fresh tomatoes chopped onions and mitmita
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| 4. Foul |
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$5.25 |
hearty chile like broad beans, smashed & spiced, then garnished with fresh diced tomatoes, green peppers, and onions, served hot with a dollop of yogurt with a choice of olive oil or butter
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| 5. Special Foul (Spicy) |
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$5.25 |
hearty chile like broad beans, smashed & spiced, then garnished & mixed with fresh diced tomatoes, jalapeno peppers, awaze and onions, served hot with a dollop of yogurt & egg with a choice of olive
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| 6. Beef Stew Fir-Fir |
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$5.25 |
pieces of injera (traditional ethiopian bread) soaked in segawat (spicy beef stew)
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| 7. Breakfast Combo |
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$5.25 |
lamb stew fir-fir, kinche and scrambled egg, served with two french bread
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| 8. Scrambled Egg |
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$4.25 |
with tomatoes onions and jalapeno peppers served with two french bread
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| 9. Scrambled Egg With Beef |
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$5.25 |
scrambled egg with beef, tomatoes, chopped onions, and jalapeño pepper, served with two french bread
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| 10. Quanta Fir-Fir |
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$5.25 |
spiced beef jerky cooked in a red pepper stew, then blended with strip of injera
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| 11. Kita Fir-Fir ( Ch-Chee-Be-Sa ) |
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$5.25 |
pieces of kita (ethiopian bread, similar to pita bread) mixed with herbal butter and mitmita
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| Vegetarian Entrees |
| 12. Regular Veggie Combo (4 Items) |
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$6.95 |
spicy lentil, yellow peas, greens and house salad
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| 13. Special Veggie (6 Items) |
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$8.50 |
spicy lentil, yellow peas, greens, cabbage, shiro & house salad
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| 14. Choice Of Any Four Veggie |
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$7.50 | |
| 15. Choice Of Any Six Veggie |
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$8.95 | |
| 15. Choice Of Any Six Veggie |
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$3.00 |
all veggie with fish add more upon availability
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| 15. Choice Of Any Six Veggie |
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$1.50 |
additional side order
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| 16. Timatim Kulet Fit-Fit |
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$8.95 | |
| Pasta & Rice |
| 17. Pasta (Macaroni) Tomato Sauce |
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$7.50 | |
| 17. Pasta (Macaroni) Tomato Sauce |
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$8.50 |
your chose of meat sauce or beef tibs or fish goulash served with house salad and french bread
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| 18. Rice Tomato Sauce |
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$7.50 | |
| 18. Rice .. Tomato Sauce |
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$8.50 |
meat sauce or fish goulash
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| 19. Fish Dullet |
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$9.50 |
boneless tilapia fish filet sautéed with onion, jalapeno, and garlic cardamom olive oil.
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| 20. Tilapia Fish Cutlet With Your Choice Of Pasta, Macaroni Or |
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$8.50 |
rice in a tomato sauce
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| 20. Tilapia Fish Cutlet With Your Choice Of Pasta, Macaroni Or |
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$9.50 |
with meat sauce
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| Beef & Lamb Entrees |
| 21. Regular Kitfo |
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$7.95 |
beef tartar seasoned with herbal butter, mitmita, & cardamom.
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| 22. Habesha Special Kitfo |
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$8.95 |
beef tartar seasoned with herbal butter, mitmita, and cardamom. served with home made cottage cheese.
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| 23. Kitfo Dullet |
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$8.95 |
regular kitfo made with diced onion and diced jalapeno.
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| 24. Gored Gored |
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$8.50 |
chunked beef lightly cooked sautéed with onion and jalapeño with herbal butter and awaze.
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| 25. Habesha Tibs- Beef |
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$7.50 |
tender beef or lamb sautéed with onion, jalapeno
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| 25. Habesha Tibs- Beef |
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$8.50 |
with a touch of fresh garlic, tomato and sauce lamb
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| 26. Gir-Giro Special Tibs |
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$10.50 |
tender lamb sauteed with onion, jalapeno with a touch of fresh garlic, tomato and special sauce.
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| 27. Millennium Tibs |
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$10.50 |
prime beef short tibs without the bone sauteed with onion, jalapeno in a touch of fresh garlic, tomato and sauce.
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| 28. Awaze Tibs (Spicy) - Beef Only |
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$8.95 |
cubed tender beef marinated and cooked with tomato, jalapeno, garlic and berbere sauce.
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| 29. Goden Tibs |
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$11.95 |
prime short ribs deep fried, then sautéed with herbal butter, onion, jalapeno, tomato and fresh garlic.
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| 30. Dullet |
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$8.95 |
lamb tripe and liver mixed with lean red meat diced onion, garlic, jalapeno, cardamom, mitmita and herbal butter.
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| 31. 50/50 |
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$10.50 |
a combination of cubed beef and lega beef tibs
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| 32. Tibs Fir-Fir (Spicy) - Beef Only |
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$9.50 |
beef awaze tibs mixed with injera.
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| 33. Banatu |
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$9.50 |
lamb wot fir-fir served with home made cottage cheese kitfo and boiled egg on top
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| 33. Banatu |
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$9.95 |
with 2 eggs
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| 34. Qwanta Fir-Fir |
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$8.50 |
dried beef jerky in spicy wot stew mixed with injera.
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| 35. Alicha Fitfit |
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$8.50 |
mild lamb stew mixed with injera.
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| Meat Entrees |
| 36. Key Wot |
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$7.95 |
spicy beef stew
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| 37. Alicha Wot |
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$7.95 |
mild lamb stew
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| 38. Menchet Abesh |
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$7.95 |
ground beef in mild or spicy sauce
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| 39. Tripa |
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$7.95 |
beef tripe and beef tongue in mild sauce
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| 40. Gomen Besiga |
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$7.95 |
mild beef stew prepared with collard greens
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| 41. Misto |
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$7.95 |
a combination of # 36 and 37
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| 42. Doro Wot |
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$8.95 |
traditional dish, chicken stew simmered in berbere sauce and herbal butter served with injera.
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| 43. Maheberawi |
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$9.95 |
any choice of four items except doro wot
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| Appetizers |
| Sambusa |
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Price may varies |
habesha appetizers crispy pastry triangle shaped filled with lentils or beef spiced with onion ,garlic and jalapeño pepper.
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| Sambusa |
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$1.40 |
lentil
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| Sambusa |
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$1.75 |
beef
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| Habesha Salad |
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$4.95 |
romaine lettuce salad and fresh vegetables served with the house vinaigrette dressing
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| Tomato Salad |
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$5.95 |
ethiopian style salad with onions, tomatoes and jalapeño pepper served with the house vinaigrette dressing.
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| Timatim Fitfit |
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$7.50 |
pieces of injera (traditional ethiopian bread) mixed with onions; tomatoes and jalapeno pepper.
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| Dessert |
| Baklava |
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$2.25 |
| Orange Rum |
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$3.00 |
| Crème Puff |
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$3.00 |
| Napoleon |
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$3.00 |
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| Coffee Cake |
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$3.00 |
| Tiramisus |
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$3.00 |
| Coffee, Tea & Juice |
| Small / Medium / Large. Add Soy For $0.25. Additional Side Item $2. Substitute For Lamb On Menu 17, 28 & 32 Add $2. |
| Coffee |
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$1.50 - $1.00 | |
| Spiced Tea |
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$1.00 - $1.50 | |
| Espresso |
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$1.75 | |
| Macchiato |
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$1.95 | |
| Cappuccino |
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$2.75 - $2.25 | |
| Cafe Late |
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$2.25 - $2.50 | |
| Fresh Pressed Juice |
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$3.50 |
a choice of mango, avocado, papaya
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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