Hachi's Kitchen Prices in Chicago, IL 60647
Hours of Operation
- Mon: 4:30 pm - 11:00 pm
- Tue: 4:30 pm - 11:00 pm
- Wed: 4:30 pm - 11:00 pm
- Thu: 4:30 pm - 11:00 pm
- Fri: 4:30 pm - 11:00 pm
- Sat: 4:30 pm - 11:00 pm
- Sun: 4:30 pm - 11:00 pm
Restaurant Menu
| Hot Appetizers |
| Yaki Tori | $7.00 |
broiled chicken and veggies on skewers.
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| Gyo-Za | $8.00 |
homemade pan-fried dumplings.
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| Pan-Fried Scallops | $15.00 |
with lemon flavored soy.
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| Deep-Fried Oysters | $11.00 |
with house sauce.
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| Agedashi Tofu | $8.00 |
deep-fried tofu served with spicy dykon and scallions in tempura sauce.
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| Tuna Masako | $12.00 |
tuna mixed with masako roe, wrapped in seaweed, lightly battered and deep fried.
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| Dynamite | $14.00 |
baked scallops mixed with flying fish egg, avocado, mushroom and mayo.
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| Tempura | $10.00 |
veggie
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| Tempura | $12.00 |
shrimp & combination
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| Tora Nome Tiger Eyes | $12.00 |
salmon wrapped in squid and baked in the oven.
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| Soft Shell Crab | $10.00 |
deep-fried and served with vinegar sauce.
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| Grilled Black Cod | $14.00 |
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| Cold Appetizers |
| Goma-Ae | $6.00 |
boiled spinach with sesame flavored sauce.
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| Edamame | $5.00 |
soybean.
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| Kani-Su | $18.00 |
alaskan red king crab with cucumber, served in vinegar sauce.
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| Sunomono Moriwase | $16.00 |
moriwase seafood with cucumbers in vinegar sauce.
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| Tako Sansai | $12.00 |
octopus and mountain veggies marinated with sesame oil, served mild or spicy.
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| Hamachi Jalapeño | $16.00 |
belly part of yellowtail and thinly sliced jalapeños served with light soy.
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| Pacific Oyster Shooter | $10.00 |
seattle oysters with scallions, fish eggs and our secret house sauce.
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| Oshinko | $8.00 |
assorted pickled veggies.
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| Ahi Poke | $14.00 |
diced yellowfin tuna mixed with shallots, scallions and spicy sesame oil.
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| Toro Tartar | $19.00 |
fatty tuna with fresh wasabi and black tobiko.
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| Sashimi |
various fresh raw fish and other ocean delicacies
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|
| Sashimi | $21.00 |
tuna, fresh salmon, white tuna
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| Sashimi | $26.00 |
yellowtail combination
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| Salmon Gone Wild | $20.00 |
thinly sliced fresh salmon belly served with salmon roe and flying fish egg, topped with chopped wasabi.
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| Soup & Salad |
| Miso Soup | $2.00 |
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| Clear Soup | $2.00 |
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| Seafood Soup | $12.00 |
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| Cucumber Salad | $6.00 |
with rice vinegar.
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| Seaweed Salad | $7.00 |
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| Lettuce Salad | $7.00 |
with ginger dressing.
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| Sake Kawa Salad | $12.00 |
salmon skin.
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| House Chop Wasabi | $3.00 |
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| A La Carte |
| Maguro | $3.00 |
tuna.
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| White Tuna | $3.00 |
albacore tuna.
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| Hamachi | $3.50 |
yellowtail.
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| Escolar | $3.00 |
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| Nama Sake | $3.00 |
fresh salmon.
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| Sake | $3.00 |
smoked salmon.
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| Sakai Salmon | $3.00 |
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| Hirame | $3.00 |
white fish.
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| White Fish Tempura | $3.00 |
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| Suzuki | $3.00 |
sea bass.
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| Unagi | $3.50 |
fresh water eel.
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| Hotategai | $4.00 |
scallop.
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| Spicy Scallop | $3.50 |
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| Lobster | $4.00 |
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| Ebi | $2.50 |
shrimp.
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| Ama Ebi | $4.00 |
sweet shrimp.
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| Kani | $6.00 |
king crab.
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| Ika | $2.50 |
squid
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| Tako | $3.00 |
octopus.
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| Creamy Spicy Octopus | $3.00 |
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| Hokigai | $3.00 |
surf clam.
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| Saba | $3.00 |
mackerel.
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| Uni | $5.00 |
sea urchin.
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| Kani Uni | $10.00 |
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| Uni Tempura | $8.00 |
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| Ikura | $3.50 |
salmon roe.
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| Tobiko | $3.00 |
flying fish egg.
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| Wasabi Tobiko | $3.00 |
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| Black Tobiko | $3.00 |
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| Rainbow Tobiko | $3.00 |
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| Tamago | $2.00 |
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| Vegetarian Maki |
| Kappa Maki | $5.00 |
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| Avo Maki | $7.00 |
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| Asparagus Maki | $7.00 |
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| Vegetable Maki | $7.00 |
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| Oshinko Maki | $7.00 |
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| Sweet Potato Tempura Maki | $7.00 |
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| Shiitake Mushroom Maki | $7.00 |
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| Ume Shiso Maki | $7.00 |
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| Gobo Maki | $9.00 |
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| Natto Maki | $10.00 |
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| Maki-Mono |
| Tekka Maki Roll | $8.00 |
tuna.
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| Kappa Maki Roll | $5.00 |
cucumber.
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| California Maki Roll | $6.00 |
avocado, crab stick, flying fish egg and cucumber.
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| Futo Maki Roll | $10.00 |
spinach, gourd, crab stick, cucumber, egg and sweet fish powder.
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| Crazy Maki Roll | $14.00 |
tuna, yellowtail, avocado, crab stick, fish eggs and cucumber.
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| Ebi Tempura Maki Roll | $8.00 |
shrimp tempura, avocado, mayo, fish eggs and cucumber.
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| Bagel Maki Roll | $7.00 |
smoked salmon and cream cheese.
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| Sake Kawa Maki Roll | $8.00 |
smoked salmon skin and cucumber.
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| Unagi Maki Roll | $9.00 |
fresh water eel with cucumber.
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| Fashion Maki Roll | $11.00 |
tuna, shrimp, avocado, mayo, fish eggs and cucumber.
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| Soft Shell Crab Maki Roll | $10.00 |
soft shell crab, avocado, mayo, fish eggs and cucumber.
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| Nama Sake Quri Maki Roll | $8.00 |
fresh salmon with cucumber.
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| Ebiku Maki Roll | $7.00 |
shrimp and cucumber with mayo.
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| Negi Hamachi Maki Roll | $8.00 |
yellowtail with scallions.
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| Vegetable Maki Roll | $7.00 |
spinach, cucumber, gourd, pickles and asparagus.
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| Spicy Tuna Maki Roll | $8.00 |
tuna mixed with scallions and fresh chili sauce.
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| Unique Sushi & Maki |
| Halloween Maki | $14.00 |
fresh salmon topped with wasabi and black fish eggs, wrapped around rice and green bean tempura.
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| Dragon Maki | $14.00 |
fresh water eel and avocado wrapped around rice, eel, scallions, fish eggs and cream cheese.
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| Spicy Creamy Tako Maki | $12.00 |
chopped octopus mixed with fish eggs, scallions and spicy sesame mayo.
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| Spicy White Tuna Crunch | $9.00 |
white tuna mixed with flying fish egg, scallions, avocado, spicy sesame oil and tempura crunch.
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| Rainbow Maki | $14.00 |
tuna, yellowtail, fresh salmon and avocado wrapped around rice and crab stick.
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| Volcano Maki | $14.00 |
creamy lobster mixed with wasabi and tobiko, topped with maki and spicy tempura crunch.
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| Tako Sansai Maki | $12.00 |
marinated octopus and mountain veggies served spicy or mild.
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| Rice & Noodles |
| Ten-Don Shrimp & Veggie Tempura | $12.00 |
served over rice with teriyaki sauce.
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| Japanese-Style Fried Rice | $10.00 |
vegetable
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| Japanese-Style Fried Rice | $12.00 |
beef, chicken
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| Japanese-Style Fried Rice | $14.00 |
shrimp combination
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| Nabe Yaki Udon Noodles | $15.00 |
seafood and napa veggies in broth.
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| Tempura Udon Noodles | $12.00 |
shrimp and veggie tempura in broth.
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| Yaki Soba |
japanese-style pan fried noodles.
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|
| Yaki Soba | $10.00 |
vegetable
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|
| Yaki Soba | $12.00 |
beef, chicken
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| Yaki Soba | $14.00 |
shrimp combination
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| Entrées |
| Sukiyaki | $18.00 |
sliced beef, bean curd, mushroom, napa, yam noodles and green onion cooked in broth.
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| Chilean Sea Bass | $26.00 |
pan-seared bass cooked with green onion and jalapeño in a sweet soy sauce.
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| Tempura | $16.00 |
veggie
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|
| Tempura | $22.00 |
shrimp or combination
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| Sashimi |
various fresh raw fish and other ocean delicacies.
0
|
|
| Sashimi | $28.00 |
tuna, fresh salmon, white tuna
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|
| Sashimi | $36.00 |
combination
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|
| Sashimi | $38.00 |
yellowtail
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| Teriyaki | $18.00 |
chicken
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| Teriyaki | $22.00 |
beef or salmon
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| Teriyaki | $24.00 |
seabass
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| Chirashi | $26.00 |
assorted raw fish over sushi rice.
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| Tekka-Don | $22.00 |
fresh sliced raw tuna over sushi rice.
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| Unagi-Don | $24.00 |
broiled fresh water eel over rice with eel sauce.
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| Hamachi-Don | $28.00 |
fresh sliced raw yellowtail over sushi rice.
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| Sushi Combination | $23.00 |
with tekka maki
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| Sushi Combination | $26.00 |
with california maki
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| Omakase $75 |
| Chef's Course |
a selection of each course specially chosen by our chefs.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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