Hacienda De Vega Prices in Escondido, CA 92025
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Quesadillas Mexicanas |
Three lightly-fried fresh masa corn tortillas filled with your choice of cheese, potato and chorizo, picadillo or shredded seasoned chicken then topped with Crema Mexicana and crumbled cotija cheese
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| Sopes |
Three campesino tortillas filled with refried beans, crisp lettuce and your choice of cheese, potato and chorizo, picadillo or shredded seasoned chicken then topped with Crema Mexicana and crumbled c
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| Queso de Vega |
A blend of melted Mexican cheeses available plain or with sauteed mushrooms, chorizo or grilled poblano chiles served with warm tortillas and guacamole
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| Ceviche |
Fresh pacific snapper marinated in citrus juices, with fresh tomatoes, avocado, onions, green olives, peppers, pickled serrano chiles, cilantro and seasoned with a blend of our chef's special spices
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| Acapulco Shrimp Cocktail |
The traditional Acapulcos shrimp cocktail! Fresh shrimp marinated in a tomato, onion and serrano chile sauce. Garnished with avocado and lime and served with tortilla chips
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| Tostadas |
Three crispy hand-made masa corn tortillas topped with refried beans, crisp shredded lettuce, cotija cheese and your choice of cheese, potato and chorizo, picadillo or shredded seasoned chicken
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| Sampler del Patron |
One Queso de Vega, one picadillo tostada, one potato and chorizo tostada, one chicken sope, one picadillo sope, one potato and chorizo quesadilla and one chicken quesadilla. Served with a side of ref
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| Soup & Salad |
| Sopa Azteca |
A rich beef broth topped with tortilla strips and Crema Mexicana. Fresh cubed avocado, queso fresco, pasilla chiles and chicharron served on the side
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| Poblano Corn Chowder |
A house favorite! Creamy chowder with white corn and poblano chile strips
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| Caldo De Pollo |
The classic Mexican chicken soup with shredded chicken and rice. Served with chile Serrano, onion and cilantro on the side
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| De la Casa Salad |
A deligthful combination of greens, tomato, and tortilla strips tossed in our house cilantro dressing and topped with cotija cheese
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| Hacienda Salad |
A wonderful blend of fresh spinach, dried cranberries, walnuts and cotija cheese lightly tossed in our jamaica dressing and topped with tortilla strips
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| Caesar Salad |
The traditional Tijuana-born recipe: crisp hearts of Romaine and shaved parmesan cheese, stacked high and drizzled with creamy dressing
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| Chipotle Chicken Salad |
Simmered in our secret chipotle dressing atop of a bed of crisp greens and roasted almonds
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| De Vega Specialties |
| Sabana Invierno |
Thinly sliced beef tenderloin, grilled and covered with refried beans, salsa verde or hot red sauce and melted manchego cheese
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| Filete de Vega |
Choice filet mignon grilled to perfection and topped with pasilla chile sauce. Served with house potatoes and Mexican zucchini
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| Tampiqueña |
A seasoned and grilled filet strip, accompanied with a chicken enchilada topped with mole sauce, rice, beans and fresh guacamole
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| Fajitas |
Our sizzling skillet with grilled vegetables and your choice of marinated chicken, beef or shrimp. Served with tortillas, guacamole, rice and beans
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| Pollo con Mole |
Tender and juicy chicken simmered in our unique Hacienda de Vega mole sauce and topped with roasted sesame seeds
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| Tequila Shrimp |
Shrimp sauteed in our spicy tequila salsa and served over a bed of white rice and flour tortillas
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| Sarape Snapper |
A fresh pacific snapper wrapped in banana leaves and cooked in roasted tomato sauce with olives and herbs. Served with white rice
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| Old Favorites |
| Parilla Ranchera |
A combination of cubed tenderloin or chicken mixed with bacon, onion, serrano chile, green and red peppers and melted cheese served on an iron skillet with rice and beans
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| Hacienda Quesadillas |
The classic flour quesadilla filled with your choice of chicken, beef or shrimp and served with rice and beans
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| Chipotlacos |
Tender shredded pork carnitas cooked in a chipotle sauce, rolled in soft corn tortillas and melted manchego cheese. Served with rice and refried beans
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| Burrito |
The Hacienda version of the popular burrito, rice, beans, lettuce, cream and tomato. Topped with our secret chipotle sauce and served with your choice of potato wedges or salad
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| Enchiladas Poblanas |
Two chicken enchiladas in a fresh Poblano sauce, cream and cotija cheese served with rice and beans
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| Enchiladas de Mole |
Two chicken enchiladas smothered in our famous mole sauce, garnished with cream, cheese and onions and served with rice and beans
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| Enchiladas Tlaxcala |
Two chicken enchiladas in a mild tomatillo sauce, topped with cream and melted manchego cheese. Served with rice and beans
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| From The Garden |
| Enchiladas Del Jardin |
Enchiladas in a fresh poblano sauce, cream and cheese. Served with vegetarian rice and black beans
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| Chile Sonora |
A Poblano chile filled with beans and cheese topped with cream and melted manchego cheese. Served with rice and beans
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| Veggie Rolled Tacos |
Thin potato rolled tacos topped with your choice of green mild sauce or hot red sauce, cream and cotija cheese and served with white rice and vegetarian beans
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| Veggie Cazuela |
Mexican casserole with a combination of mexican zucchini, corn and pasilla chile in tomato sauce. Topped with cream and melted cheese and served with rice and beans
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| Burrito Verde |
A veggie alternative to our popular burrito: rice, beans, lettuce, cream, chopped tomatoes and queso fresco. Topped with tomatillo sauce and melted cheese
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| Desserts |
| Flan Tipico |
The most requested and well known mexican dessert is now availableat Hacienda de Vega.Made in the traditional way, this sweet & moist confection is sure to put the perfect finish to your meal
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| Churros Mexicanos |
The traditional mexican dessert. Tender pastry churros, sprinkled with sugar, cinammon and served with dipping sauces; dark chocolate, sweet cajeta and raspberry
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| Hacienda Buñuelo |
Creamy cheesecake filling, with a slight tangy finish, rolled in a melt-in-your-mouth flaky pastry wrap drizzeled with our secret sweet sauce
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| Impossible Cake |
A sumptuous combination of chocolate cake layered with flan and topped with cajeta caramel sauce
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| Cheesecake |
A creamy, smooth and satisfiying traditional cheesecake, served with a berry sauce
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| Pie de la Abuela |
Buttery caramel and toffee-studded custard with fresh Granny Vega apples piled high in our shortbread crust
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| Special Drinks |
| Hacienda Margarita |
Made exclusively at Hacienda de Vega! A spicy creation containing tamarindo, a tasty mexican fruit. Served in a chile-salt rimmed glass with fresh jicama
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| Margarita De La Casa |
A satisfying traditional margarita. Available in strawberry, mango, peach, and raspberry
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| La Familia Margarita |
A delicious tropical margarita, flavored with Blue Curacao
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| Mojito Clasico |
The Cuban classic! Bacardi Limon, soda and mint. Served blended, on the rocks or martini style with a sugar rim
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| Sex by the Pond |
On the rocks too! A delicious blend of vodka, peach schnapps, and fruit juices
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| Laguna Azul Martini |
Hipnotiq, a tropical cognac with Absolut citrón
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| Cerveza Michelada |
refreshing Mexican riviera way to drink a beer. Your favorite beer with lime, ice and a rim of salt
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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