Hae Woon Dae Menu and Prices
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Hae Woon Dae Menu
| Wood Charcoal B.B.Q. |
| 1. Kalbi Gui |
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$24.95 |
chunks of most tender boneless part of beef short ribs marinated with house special b.b.q. sauce at the table
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| 2. Saeng Kalbi Gui |
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$24.95 |
chunks of most tender boneless part of short ribs
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| 3. Bul Ko Ki |
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$21.95 |
thin sliced of prime sirloin marinated with house special sauce
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| 4. Gout Dung Sim |
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$26.95 | |
| 5. Hyeo Mit Gui |
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$20.95 |
grilled thin sliced of ox tongue with sesame oil & salt
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| 6. Heuk Dwe Ji |
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$19.95 |
thick sliced three layer pork with sesame oil and salt dip
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| 7. Dae Gi Gal Bi |
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$19.95 |
marinated pork short rib
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| 8. Cha Dol Baki Gi |
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$18.95 |
thin sliced of corned beef with sesame oil and salt the dip
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| 9. Dae Pae Sam Gyup Sal |
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$18.95 |
thin sliced of cold three layer pork with sesame oil and salt side dip
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| 10. Jae Yook Gui |
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$18.95 |
thin sliced of pork marinated with house special spicy sauce
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| 11. Tong O-Jing Uh Gui |
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$20.95 |
fresh squid marinated with house special spicy sauce
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| 12. Sae Woo Gui |
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$21.95 |
fresh shrimp marinated with house special spicy sauce
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| 13. Chicken Gui |
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$18.95 |
marinated chicken breast barbecued at the table
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| 14. Ori Gui |
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$18.95 |
sliced duck barbecued at the table
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| A La Carte |
| 15. Haemul Pajun |
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$13.95 |
korean style pancake, mixed seafood with green pepper and scallion
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| 16. Go Choo Pajun |
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$11.95 |
korean style pancake, mixed shredded pork with green pepper and scallion
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| 17. Gul Pajun |
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$14.95 |
korean style pancake, mixed oyster with green pepper and scallion
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| 18. Kimchi Jun |
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$12.95 |
korean style pancake, mixed kimchi with green pepper
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| 19. Nak-Ji Bokkeum |
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$18.95 |
sauteed & eacuted fresh small octopus with garden fresh vegetable in hot and spicy sauce
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| 20. O-Jing Uh Bokkeum |
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$17.95 |
sauteed & eacuted fresh squid with garden fresh vegetable in hot and spicy sauce
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| 21. Jae Yook Bokkeum |
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$17.95 |
thin slices of pork marinated in house special spicy sauce
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| 22. Du Bu Kimchi Bookkeum |
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$18.95 |
sauteed & eacuted kimchi and tofu with sliced pork garden fresh vegetable in hot & spicy sauce
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| 23. Gul Bo Sam |
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$24.95 |
chinese cabbage wrapped fresh oyster, slices steamed 3-layered pork & chef special sauce
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| 24. Yook Hwe |
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$21.95 |
finely fresh raw sirloin marinated in sesame oil sauce with lettuce and slices of pear, pine nut, egg yolk
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| 25. Jap Chae |
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$12.95 |
pan fried soft rice noodle with shredded beef, garden fresh vegetable, chef special oyster sauce
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| 26. A-Gu Jim |
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$27.95 |
monk fish cooked by steam with korean special vegetables in special sauce
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| 27. Dae Gu Muri Jim |
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$23.95 |
codfish head cooked by steam with scallions in special sauce
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| 28. Hae Moul Modumjim |
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$37.95 |
assortment of fresh seafood with bean sprouts steamed in spicy sauce
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| 29. Man Doo Gui |
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$11.95 |
pan fried beef dumplings
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| 30. Salmon Teriyaki |
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$18.95 |
broiled salmon with teriyaki sauce, garden fresh vegetable
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| 31. Chicken Teriyaki |
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$17.95 |
broiled chicken with teriyaki sauce, garden fresh vegetables
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| 32. Tonkatsu |
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$12.95 |
pork cutlet with tonkatsu sauce, garden fresh vegetable
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| Table D'Hote |
| 33. Bi Bim Bap |
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$10.95 |
vegetable over white rice comes with seasonal red pepper paste and sesame oil
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| 34. Dol Sot Bi Bim Bap |
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$11.95 |
mixed rice with beef and sauteed vegetable in hot stone pot
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| 35. O-Jing Uh Dol Sot |
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$12.95 |
over rice with squid in hot stone pot
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| 36. Yook Hwe Bi Bim Bap |
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$15.95 |
mixed rice with sliced raw beef and vegetable in sesame oil sauce
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| 37. Sol Gom Tang |
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$9.95 |
ox tripe and bone simmered for hours, creamy white slices of lean beef, sprinkled with chopped scallions, and noodles
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| 38. Hae Jang Guk |
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$10.95 |
vegetable, cow blood, bone and noodle combination soup
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| 39. Mi Yuk Guk |
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$10.95 |
fresh green seaweed soup
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| 40. Dwen Jag Jigae |
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$9.95 |
a bean paste base stew with clams, tofu and assortment of vegetables
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| 41. Kimchi Jigae |
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$9.95 |
kimchi and sliced pork stew with vegetable and tofu in spicy sauce
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| 42. Soon Doo Bu Jigae |
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$9.95 |
soft tofu and clam stew with shrimp, oyster, vegetable and egg in mildly spicy broth
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| 43. Kong Bi Ji |
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$11.95 |
a casserole of beancurd
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| 44. Man Doo Guk |
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$10.95 |
korean beef dumpling in clear beef broth with scallions, noodle
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| 45. Duck Man Doo Guk |
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$10.95 |
korean sliced rice cake, beef dumpling in clear beef broth with egg
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| 46. Duk Guk |
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$9.95 |
korean sliced rice cake in clear beef broth with egg
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| 47. Tak Do Ri Tang |
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$13.95 | |
| 48. Book Uh King Na Mul Guk |
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$13.95 |
dried whiting and bean sprout in clear dried bonito stock with scallions
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| 49. Gam Ja Tang |
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$13.95 |
potatoes, vegetables with black sesame in spicy broth
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| 50. Budae Jigae |
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$12.95 | |
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| 51. Taro Guk Bap |
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$9.95 | |
| 52. Soon Dae Guk |
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$11.95 | |
| 53. Jo Gae Si Gum Chi Guk |
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$11.95 |
shellfish in seasoned spinach soup
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| 54. Yook Gae Jang |
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$10.95 |
shredded beef brisket in spicy beef broth with scallions, noodle
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| 55. Kalbi Tang |
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$12.95 |
prime short rib in clear beef broth with scallions, noodle
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| 56. Maewoon Kalbi Tang |
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$13.95 |
prime short ribs in spicy beef broth with scallions, noodle
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| 57. Saeng Tae Jigae |
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$12.95 |
fresh pollack stew with clam, tofu and assortment of vegetables in hot spicy broth
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| 58. Dae Gu Maeun Tang |
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$13.95 |
cod fish and clam stew with vegetable and tofu in spicy sauce
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| 59. Dae Gu Jiri |
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$13.95 |
large chunks of codfish and clam stew with assortment of vegetables and tofu in clear broth
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| 60. Al Jigae |
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$14.95 |
fish caviar and clam stew with assortment of vegetables in hot spicy broth
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| 61. Jogae Tang |
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$11.95 |
a stew with fresh clams and assortment of vegetables in mild broth
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| 62. Kot Gae Maeun Tang |
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$14.95 |
crab stew with assortment of vegetables in hot spicy broth
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| 63. Hae Mul Dduck Bae Ki |
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$15.95 |
variety of seafood stew with assortment of vegetables and tofu in spicy sauce
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| 64. Bo Yang Tang |
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$14.95 |
seasoned lamb meat and tripe stew with korean special vegetable in chef's special sauce
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| 65. Jun Bok Juk |
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$11.95 |
hot abalone in rice porridge with egg yolk
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| 66. Jat Juk |
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$11.95 |
a gruel made rice & pine nuts
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| 67. Gye Jang Bake Ban |
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$17.95 |
fresh crab marinated with vegetable in spicy sauce
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| 68. Jang Uh Dup Bap |
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$19.95 |
broiled fresh water eel over rice with teriyaki sauce
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| 69. Sam Gye Tang |
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$15.95 |
chicken stuffed with sweet rice, chestnut, date and garlic boiled in ginseng soup
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| Grilled Fish |
| 70. Gulbi Black Ban |
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$17.95 |
grilled dried croakers seasoned with salt
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| 71. Kong Chi Back Ban |
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$13.95 |
grilled mackerel pike seasoned with salt.
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| 72. Go Deung Uh Back Ban |
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$14.95 |
grilled mackerel seasoned with salt.
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| 73. Salmon Gui |
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$18.95 |
grilled salmon seasoned with salt
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| 74. Jang Uh Gui |
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$19.95 |
grilled fresh water eel with with our special sauce on a sizzling platter.
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| Hot Pot Dishes |
| 75. Hae Mul Jun Gol |
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$37.95 |
mixed fresh codfish, red snapper, crab, clam, oyster, cutlet fish, octopus, shrimp, scallop, fish egg, fish cake, tofu, noodles and garden fresh vegetable in house special spicy sauce
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| 76. Bo Yang Jun Gol |
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$37.95 |
mixed seasoned lamb meat, tripe and garden fresh vegetable in house special sauce
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| 77. Bul Nack Jun Gol |
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$37.95 |
bulgogi, small octopus and assortment of vegetable in spicy broth at the table in hot pot.
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| 78. Gop Chang Jun Gol |
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$37.95 |
beef intestine casserole with tripe, noodles and assortment of vegetables in spicy beef broth boiled in hot pot at the table
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| 79. Kmchi Man Doo Jungol |
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$37.95 |
mixed mushroom and vegetables in seaweeds broth at the table in hot pot.
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| 80. Bu Dae Jun Gol |
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$37.95 |
ham and sausage casserole and assortment of vegetable in spicy broth at the table in hot pot
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| 81. Kim Chi Man Doo Jun Gol |
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$34.95 |
mixed kimchi and dumplings in spicy broth at the table in hot pot.
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| 82. Gam Ja Jun Gol |
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$34.95 | |
| 83. Tuk Bok Ki Jungol |
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$34.95 |
korean sliced rice cake, noodles, dumplings, fish paste at the table in hot pot.
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| 84. Dak Do Ri Jungol |
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$34.95 |
korean sliced rice cake, noodles, dumplings, fish paste at the table in hot pot.
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| Noodles |
| 85. Mul Naeng Myun |
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$10.95 |
boiled buckwheat vermicelli noodles served in cold beef broth with vegetable and sliced beef, boiled egg
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| 86. Bi Bim Naeng Myun |
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$11.95 |
spicy buckwheat vermicelli noodles topped with spicy sauce and vegetable and sliced beef, boiled egg. served cold
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| 87. Hwe Naeng Myun |
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$12.95 |
spicy buckwheat vermicelli noodles with variety of raw fish topped with spicy sauce and vegetable and sliced beef, boiled egg. served cold.
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| 88. Sari |
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$5.95 |
extra order of buckwheat vermicelli noodle
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| 89. U-Dong |
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$10.95 |
japanese noodle in broth with vegetable and clam, shrimp
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| 90. Chun Cheon Mak Guk Soo |
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$21.95 |
buckwheat noodle with beef and assorted vegetables served with spicy sauce
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| 91. Ba Ji Lak Kal Guk Soo |
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$10.95 |
hand-made noodle in chicken broth with vegetable and clam
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| 92. Kong Guk Soo |
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$10.95 |
noodle with cold bean soup
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| Lunch Special |
| L1. Kalbi' Box |
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$10.95 |
bbq beef, fried and special made side dishes
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| L2. Bul Go Gi Box |
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$9.95 |
thin sliced sirloin beef, fried and special made side dishes
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| L3. Salmon Teriyaki |
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$9.95 |
salmon in teriyaki sauce, fried rice, and special made side dishes
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| L4. Chicken Teriyaki |
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$8.95 |
chicken breast in teriyaki sauce, fried sauce, and special made side dishes
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| L5. Shrimp Teriyaki |
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$9.95 |
shrimp in teriyaki sauce, fried rice, and special made side dishes
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| L6. Kim Chi Jigae |
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$8.95 |
kimchi and sliced pork stew with vegetable and tofu in spicy sauce
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| L7. Dwen Jang Jigae |
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$7.95 |
a bean paste base stew with clams, tofu and assortment of vegetables
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| L8. Soon Doo Bu Jigae |
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$7.95 |
soft tofu and clam stew with shrimp, oyster, vegetable and egg in mildly spicy broth
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| L9. O-Jing Uh Dol Sot |
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$9.95 |
over rice with squid in hot stone pot
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| L10. U-Dong |
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$8.95 |
thick noodle with vegetable and clam, shrimp in hot broth
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| L11. Saeng Tae Jigae |
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$8.95 |
fresh pollack stew with assortment of vegetables and tofu in hot spiffy broth
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| L12. Yook Gae Jang |
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$8.95 |
finely shredded beef with scallions ad mushrooms in very hot spicy beef broth
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| L13. Sul Gom Tang |
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$7.95 |
ox tripe and bone simmered for hours, creamy white broth with slices of lean beef, sprinkled with chopped scallions, and noodles
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| L14. Hae Jang Guk |
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$7.95 |
vegetables, cow blood, bone and noodle combination soup. traditional korean morning soup.
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| L15. Tuk Guk Or Tuk Man Doo Guk |
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$8.95 |
korean sliced rice cake or beef dumpling in clear beef broth with egg.
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| L16. Jogae Si Gum Chi Guk |
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$8.95 |
shellfish in seasoned spinach soup.
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| L17. Kong Bi Ji |
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$8.95 |
a casserole of beancurd
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| L18. Soon Dae Guk |
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$9.95 |
stir-fried pork intestines with soup
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| L19. Taro Guk Bap |
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$7.95 |
boiled rice with beef broth
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| L20. Bibim Bap |
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$8.95 |
roasted chopped sirloin and saute garden vegetable over white rice.
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| L21. Yeulmoo Kkongbori |
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$8.95 | |
| L22. Bok Keum Bap |
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$7.95 |
stir-fried rice with beef, vegetables, chicken and shrimp
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| L23. Ba Ji Lak Kal Guk Su |
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$8.95 |
hand-made noodle in chicken broth with vegetable and clam
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| L24. Gam Ja Tang |
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$8.95 | |
| L25. Mul Neang Myun |
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$8.95 |
boiled buckwheat vermicelli noodles served in cold beef broth
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| L26. Bibim Neang Myun |
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$9.95 |
chilled potato starch noodles, thin slices of beef & vegetables mixed in special hot sauce
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| L27. Hoe Neang Myung |
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$10.95 |
buckwheat noodles with skate fish, vegetables, hot & spicy sauce
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| L28. Bibim Guksoo |
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$9.95 |
chilled noodles and vegetables mixed in special hot sauce
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| L30. Bul Ko Ki Duk Bae Ki |
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$12.95 | |
| L31. Kong Guk Soo |
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$9.95 |
noodle with cold bean soup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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