Hagy's Catfish Hotel Prices in Shiloh, TN 38376
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Starter plates before dinner. |
| Southern Spinach Dip | $10.95 |
A creamy dip of jack cheese, jalapeños, and spinach served hot with our world famous hushpuppies or chips
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| Blooming Onion | $10.95 |
Fried to perfection and served with a blushing horseradish sauce
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| Potato Skins | $11.95 |
Piping hot and filled with bacon, melted cheddar cheese and scallions. served with sour cream
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| Barbecued Ribs | $15.95 |
A half slab of slow cooked baby back ribs, topped with our homemade barbecue sauce
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| Salads |
| Homemade dressings: blue cheese, french, thousand island, honey mustard, ranch, italian, vinaigrette, or oil and vinegar |
| Southern Fried Chicken Salad | $11.95 |
A generous bed of tossed greens, topped with vine ripe tomatoes, cheddar cheese bacon, and strips of fried chicken tenders
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| Shrimp Salad | $11.95 |
Tossed mixed greens, ripe tomatoes, cheddar cheese, bacon, and boiled shrimp
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| BLT Salad | $11.95 |
A generous portion of crisp iceberg lettuce, tomatoes, and bacon. garnished with cheddar cheese and served with your choice of dressing
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| Seafood |
| Served with your choice of french fries, baked potato or steamed vegetable medley and your choice of house salad or our signature cole slaw and hushpuppies |
| Fried Shrimp | $12.95 |
Eighteen to twenty-one shrimp delicately fried, always a favorite
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| Deviled Crab | $12.95 |
Three crab shells stuffed with crab imperial dressing, then fried
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| Oysters | $14.95 |
A large platter of tender, breaded oysters
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| Stuffed Shrimp | $14.95 |
Fantail shrimp stuffed with crab imperial dressing, breaded and deep fried
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| Fried Clams | $12.95 |
A generous portion of tender sweet clams
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| Grilled Shrimp | $16.95 |
Succulent plump shrimp, lightly grilled with our homemade herb butter
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| Chilled Shrimp | $15.95 |
Fifteen boiled shrimp served over ice with a tangy cocktail sauce
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| Fantail Shrimp | $15.95 |
Jumbo shrimp lightly hand breaded and fried golden brown
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| Frog Legs | $14.95 |
A unique southern specialty tender frog legs breaded and deep fried
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| Seafood Combination | $15.95 |
Select any two seafood items to create the dinner of your choice
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| Seafood Platter | $18.95 |
A heaping platter of all the best from the deep; golden fantail shrimp, plump oysters, tender clams, deviled crab and catfish
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| Our Specialty of The House |
| All entrees served with your choice of french fries, baked potato, sweet potato or steamed vegetable medley and your choice of house salad or our signature cole slaw and hushpuppies |
| Catfish Filets | $14.95 |
A hearty portion of two filets of catfish lightly breaded and fried
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| All You Can Eat Catfish | $13.95 |
All you care to eat of our world famous southern style fried whole catfish
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| Lemon Pepper Catfish | $15.95 |
Lightly seasoned with lemon and cracked pepper and braised in butter. your choice of whole or fish filets
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| Cajun Catfish | $15.95 |
Broiled in butter and seasoned with a tasty blend of bayou seasonings. your choice of whole or fish filets
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| Chicken |
| Chicken Tenders | $12.95 |
Breaded breast of chicken served with our homemade barbecue sauce and honey mustard dipping sauce
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| Chicken Breast Dinner | $12.95 |
Savory chicken breast marinated in italian dressing and served broiled.
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| Chicken Breast Dinner | $13.50 |
With a jalapeno pepper jack cheese
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| Chicken Liver Dinner | $11.95 |
Lightly breaded and fried - a real southern delicacy
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| Steaks |
| Ribeye Steak | $19.95 |
Fork tender twelve-ounce steak cooked to perfection
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| Filet Mignon | $22.95 |
The finest quality 10oz filet mignon steak grilled to perfection topped with our own special herbed butter
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| Southern Style Pot Roast | $12.95 |
Our 10 oz. filet mignon steak accompanied with 8 succulent plump grilled shrimp
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| Smothered Chopped Steak | $11.95 |
Served with brown gravy
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| From The Smoke House |
| Baby Back Ribs | $17.95 - $20.95 |
Destined to be a new tradition. our baby back ribs are slow cooked for hours for just the right combination of tenderness and flavor. topped with our homemade barbecue sauce.
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| Country Ham Steak | $14.95 |
A center cut ham steak served with home-style biscuits and red eye gravy. we serve only traditional hand cured and hickory smoked hams
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| The Hotel Combo | $20.95 |
A half rack of our incredible barbecued ribs and a filet of our world famous fried catfish served with french fries and choice of salad or coleslaw
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| Desserts |
| Delicious sweets, baked up fresh each day by our awesome pastry chef. The perfect end to your meal |
| Lemon Rub Pie | $5.25 |
Baked here since 1938, our grandmothers recipe includes fresh squeezed lemon juice, butter eggs and sugar in a flaky pie crust. a different twist on chess pie
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| German Chocolate Pie | $5.25 |
This time it's moms recipe. a decadent blend of chocolate, coconut and pecans in a flaky pie crust, topped with whipped topping
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| White Chocolate Banana Cream Pie | $5.25 |
Rich and delicious, creamy white chocolate and fresh vanilla beans makes this old southern favorite extra special
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| Jack's Caramel Pie | $5.25 |
Dad always made this pie on special occasions, rich creamy caramel in a graham cracker crust with whipped topping, pecans and chocolate shaving
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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