Hahm Ji Bach Prices in Flushing, NY 11355
Hours of Operation
- Open all day
Restaurant Menu
| Lunch Special |
| L01. Sulrong Tang |
long simmered beef and bone marrow broth with noodles and pieces of brisket
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| L02. Dwenjang Jigae |
bean paste soup with clams, bean curd and vegetable
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| L03. Kimchi Jigae |
spicy casserole with pork and fermented korean cabbage in beef-based broth
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| L04. Wooguhji Kook |
spicy hot beef and dried cabbage stew
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| L05. Soondooboo |
a casserole with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth
0
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| L06. Yookgae Jang |
finely shredded beef with scallions, mushrooms in very spicy beef broth
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| L07. Soondae Kook |
a sausage made of bean cured and green-bean sprouts in spicy broth
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| L08. Sangtae Jigae |
fresh pollack casserole with assorted vegetable and bean curd in spicy broth
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| L09. Gamja Tang |
potato with porks neck born in spicy broth
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| L10. Sanche Bibimbap |
steamed rice to be mixed with sliced vegetable with spicy sauce
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| L11. Ojinguh Dolsot |
steamed rice mixed with squid and vegetable with spicy sauce
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| L12. Jaeyook Bulgogi |
marinated pork steak barbecued with spicy sauce and bean curd
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| L13. Hahmji Bulgogi |
marinated thick slices of choice cut rib eye steak barbecued
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| Authentic Korean Barbecue |
| B01. Dol Samgyupsal |
thick pork barbecue on the stone
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| B02. Daepae Samgyupsal |
thin sliced pork barbecue on the stone
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| B03. Moksal Gui |
thick sliced pork neck in our special sauce barbecued
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| B04. Doaeji Bulgogi |
pork without ribs marinated in our special sauce barbecued
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| B05. Bulgogi |
marinated thick slices of choice cut rib eye steak barbecued
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| B06. Bok Bulgogi |
marinated blowfish with special soy sauce
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| B07. Ori Rohsu Gui |
unmarinated thinly sliced unbone duck
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| B08. Hyomit Gui |
thin sliced cow tongue barbecue
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| B09. Chadolbaegi |
unmarinated thinly sliced beef brisket (bbq)
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| B10. Anchangsal |
skirt steak of beef barbecued
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| B11. Sanggalbi Gui |
tender, juicy non-marinated short ribs
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| B12. Galbi Gui |
beef short ribs marinated with special sauce barbecued
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| B13. Deungshim Gui |
thickly sliced of tender sirloin steak (bbq)
0
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| Hahm Ji Bach Special |
| S01. Sam Chi Gui |
broiled mackerel pike
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| S02. Gulbi Gui |
broiled yellow salted corvine & bean paste casserole
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| S03. Godunguh Gui |
broiled mackerel & bean paste soup
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| S04. Hwangtae Gui |
a dried pollack baked with seasoning
0
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| S05. Seodae Gui |
a dried tonguesole baked with seasoning
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| S06. Byonguh Gamja Chorim |
butter fish boiled in soy with spices
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| S07. Galchi Jorim |
cutlass fish boiled in spicy soy sauce
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| S08. Mookeunji Mero Chorim |
chilean sea bass boiled with kimchi
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| S09. Dwenjang Mero Chorim |
chilean sea bass boiled in soybean paste
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| S10. Eundaegu Jorim |
sablefish boiled in spicy soy sauce
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| S11. Doaeji Galbi Jim |
steamed pork ribs with spicy sauce
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| S12. Chuo Tang |
loach soup with our special sauce
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| S13. Bok Maeun Tang |
blowfish casserole with assorted vegetables and bean curd in spicy broth
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| S14. Bok Jiri |
blowfish casserole with assorted vegetables in light broth served with sauce on the side
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| S15. Bok Twigim |
deep-fried blowfish
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| S16. La Galbi & Dwenjang Jigae |
la beef ribs barbecue & bean paste soup
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| S17. Nahkji Bokum |
pan broiled octopus seasoned with red pepper
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| S18. Hahmji Bapsang |
la beef ribs, seasoned fish & bean paste soup
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| S19. Ganjang Gaejang Baekban |
rice and blue crabs marinated in our home made special soy sauce, bean paste casserole, spicy marinated oysters & water down scorched rice soup
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| S20. Galbi Jjim Baekban |
rice and steamed beef ribs
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| Hot Pot Dishes |
| H01. Budae Jeongol |
beef broth with ham, sausage, and tofu in spicy beef broth
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| H02. Gamja Jeongol |
pork and potatoes casserole with assorted vegetables in spicy beef broth
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| H03. Kimchi Mandoo Jeongol |
variety of kimchi and dumpling with assorted vegetables and noodles in spicy beef broth in hot pot
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| H04. Boyang Jeongol |
lamb casserole with assorted vegetables in spicy beef broth in hot pot
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| H05. Gopchang Jeongol |
beef broth with beef intestines, tripe, vegetables and noodles in spicy beef broth
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| H06. Nackji Gopchang Jeongol |
beef broth with beef intestines, tripe, octopus, vegetables and noodles in spicy beef broth
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| H07. Haemool Jeongol |
variety of seafood with assorted vegetables and noodles in spicy beef broth in hot pot
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| H08. Goni Jeongol |
goni casserole and seafood with assorted vegetables in spicy beef broth
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| H09. Bok Jiri Jeongol |
blowfish casserole with assorted vegetables in light broth served with sauce on the side
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| H10. Bok Maeun Jeongol |
blowfish casserole and seafood with assorted vegetables in spicy beef broth
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| Chef's Specialties |
| C01. Shumai (6pcs) |
japanese style dumpling with shrimp flavor food
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| C02. Mandoo Gui |
pan-fried homemade beef and vegetable dumpling
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| C03. Gochoo Pajeon |
traditional korean pancake with finely chopped hot pepper and scallion
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| C04. Haemool Pajeon |
traditional korean pancake with finely chopped seafood and scallion
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| C05. Japchae |
clear noodles pan fried with sliced beef and vegetables
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| C06. Ojingeo Bokeum |
sliced squid with assorted vegetables stir-fried in spicy sauce served with noodle
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| C07. Jaeyook Bokeum |
stir fried pork slices with spicy sauce served with steamed bean curd
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| C08. Jaeyook Kimchi Bokeum |
stir fried pork slices and kimchi with spicy sauce served with steamed bean curd
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| C09. Daegu Meori Jim |
chuck of steamed cod fish head with assorted vegetables in hot and spicy sauce
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| C10. Goni Jim |
steamed with goni casserole and a lot of vegetables with spicy home made sauce
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| C11. Agu Jim |
steamed monk fish with assorted vegetables in thick spicy sauce
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| C12. Bok Jim(S) |
steamed blowfish with assorted vegetables in thick spicy sauce
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| C13. Bok Jim(L) |
steamed blowfish with assorted vegetables in thick spicy sauce
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| Main Dishes |
| M01. Sulrong Tang |
long simmered beef and bone marrow broth with noodles and pieces of brisket
0
|
|
| M02. Soondooboo |
a casserole with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth
0
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| M03. Yookgaejang |
finely shredded beef with scallions, mushrooms in very spicy beef broth
0
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| M04. Wooguhji Kook |
spicy hot beef and dried cabbage stew
0
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| M05. Soondae Kook |
a sausage made of bean cured and green-bean sprouts in spicy broth
0
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| M06. Sireagi Soondae Kook |
a sausage made of bean cured and green-bean sprouts in spicy broth with dried radish greens
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| M07. Dduk Kook |
traditional korean beef-based soup with sliced rice cake
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| M08. Mandoo Kook |
traditional korean beef-based soup with handmade beef dumpling
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| M09. Deokmandoo Kook |
traditional korean beef-based soup with sliced rice cake and beef dumpling
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| M10. Chungkookjang |
fast-fermented bean paste soup with clams, bean curd and vegetable
0
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| M11. Dwenjang Jigae |
bean paste soup with clams, bean curd and vegetable
0
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| M12. Kimchi Jigae |
spicy casserole with pork and fermented korean cabbage in beef-based broth
0
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| M13. Sangtae Jigae |
fresh pollack casserole with assorted vegetable and bean curd in spicy broth
0
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| M14. Al Jigae |
codfish roe casserole with assorted vegetables in spicy broth
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| M15. Haemool Sucuh Jigae |
variety of seafood with assorted vegetables in spicy beef broth
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| M16. Sanchae Bibimbap |
steamed rice to be mixed with sliced vegetable with spicy sauce
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| M17. Gobdol Bibimbap |
steamed rice to be mixed in stone pot with sliced vegetable with spicy sauce
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| M18. Yeolmu Boribap |
steamed rice mixed with squid and vegetable with spicy sauce
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| M19. Ojinguh Dolsot |
steamed rice mixed with octopus and vegetable with spicy sauce
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| M20. Jaeyook Dolsot |
seasoned vegetables and pork over steamed rice in a sizzling stone pot
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| M21. Nahkji Dolsot |
steamed rice mixed with squid and vegetable with spicy sauce
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| M22. Galbi Dolsot |
steamed rice mixed with marinated galbi and vegetable with special sauce
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| M23. Haemul Dolsot |
seasoned vegetables and seafood over steamed rice in a sizzling stone pot
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| M24. Galbi Tang |
tender short ribs with sliced radish in homemade beef broth
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| M25. Maewoon Galbi Tang |
tender short ribs with sliced radish in spicy homemade beef broth
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| M26. Daegu Maeun Tang |
spicy cod fish casserole with assorted vegetables and bean curd in spicy broth
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| M27. Agu Maeun Tang |
spicy monk fish casserole with assorted vegetable and bean curd in spicy broth
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| M28. Goni Maeun Tang |
spicy goni casserole with assorted vegetable and bean curd in spicy broth
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| M29. Boyang Tang |
lamb casserole with assorted vegetable including sesame and perilla leaves in spicy broth
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| M30. Gamja Tang |
potato with porks neck born in spicy broth
0
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| M31. Daegu Jiri |
cod fish casserole with assorted vegetables in light broth served with sauce on the side
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| M32. Kodari Malgeun Tang |
dried pollack casserole with assorted vegetables in light broth served with sauce on the side
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| M33. Mookeunji Godunguh Chorim |
mackerel boiled with kimchi
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| Season Special |
| T01. Hahmji Naengmyun |
buckwheat noodles, vegetables, egg and spicy sauce in cold broth
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| T02. Mool Naengmyun |
buckwheat noodles, vegetables and egg in cold broth
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| T03. Bibim Naengmyun |
cold buckwheat noodles, pressed vegetables, egg and spicy sauce
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| T04. Hoe Naengmyun |
cold buckwheat noodles with spicy skate
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| T05. Kong Guksu |
noodles in cold bean soup
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| T06. Hanbang Samgye Tang |
chicken soup with ginseng and other ingredients
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| T07. Ssambap |
rice wrapped in various vegetables and stir fried pork slices with spicy sauce served with special bean paste sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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