Hai Yen Vietnamese Cuisine Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda Chanh | $2.50 |
Fresh limeade with seltzer water.
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| Vietnamese Coffee | $2.50 |
With condensed milk.
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| Hot Jasmine Tea | $2.00 |
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| Milk Bubble Tea | $3.50 |
Served with tapioca bubbles.
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| Fresh Fruit Bubble Tea | $4.00 |
Served with tapioca bubbles.
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| Soda | $1.50 |
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| Decaffeinated Hot Green Tea | $2.00 |
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| Still Water | $2.00 |
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| Perrier Water | $2.50 |
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| Fresh Brewed Iced Tea | $2.50 |
20 oz.
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| Appetizers |
| Hawaiian Leaf Sausage -Bo La Lot (3) | $4.00 |
Grilled marinated beef wrapped in an aromatic Hawaiian leaf.
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| Spring Rolls - Goi Cuon (2) | $5.00 |
Fresh rice paper rolls filled with vermicelli noodles, lettuce, and fresh herbs.
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| Seafood Eggrolls - Cha Gio Do Bien (4) | $5.00 |
Crispy fried Vietnamese style egg rolls filled with fresh shrimp, crabmeat, and taro.
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| Lemongrass Beef Skewers - Bo Lui (3) | $5.00 |
Marinated with soy sauce, honey, sesame seeds, garlic, and lemongrass.
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| Sugarcane Shrimp - Chao Tom (3) | $8.00 |
Seasoned ground shrimp wrapped around sugarcane and grilled.
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| Vietnamese Half-Moon Crepe - Banh Xeo | $8.00 |
Rice flour crepe with shrimp, pork (optional), bean sprouts, and scallions. Vegetarian version available with bean sprouts, tofu, mushrooms, and soy-lime sauce.
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| Chicken Skewers - Ga Lui (3) | $5.00 |
Chicken marinated with turmeric, coconut milk, and spices; served with turmeric peanut sauce.
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| Crispy Shrimp Tempura - Tom Chien Don (3) | $7.00 |
Panko breaded crispy shrimp with sweet chili sauce.
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| Crispy Calamari - Muc Chien Gion | $9.00 |
Salt and pepper spiced with a sweet and sour dipping sauce.
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| Spicy Mussels | $13.00 |
Spicy garlic sate sauce with scallions.
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| Beef Short Ribs | $10.00 |
Tender beef short ribs marinated with soy sauce, honey, shallots, and garlic.
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| Wraps |
| Hawaiian Leaf Sausage - Bo La Lot Wrap (9) | $12.00 |
Our famous grilled beef and pork sausage wrapped in an aromatic Hawaiian leaf. Served with lettuce, herbs, and rice paper.
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| Sesame lemongrass Beef Wraps - Bo Cuon Banh Trang | $10.00 |
Marinated with soy sauce, honey, sesame seeds, garlic, and lemongrass.
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| Soups |
| Crab Asparagus Soup - Sup Mang Cua | $4.00 |
Tender lump crabmeat, white asparagus and egg whites in a light chicken broth.
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| Shrimp and Tamarind Soup - Canh Chua Tom | $4.00 |
Sweet and sour spicy tamarind soup with shrimp, okra, and pineapples.
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| Beef Noodle Soup - Pho Tai Nam | $7.00 |
Traditional rice noodles soup with beef broth, eye of round steak, brisket, and meatball.
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| Chicken Noodles Soup - Pho Ga | $7.00 |
Vietnamese rice noodle soup in a chicken broth with tender strips of chicken breast.
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| Salad |
| Ginger Beef Salad - Bo Tai Chanh | $9.00 |
Thin slices of medium rare beef with onions and basil in a lime vinaigrette.
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| Green Mango & Papaya Salad - Goi Du Du Xoai | $9.00 |
Shrimp and pork or chicken with onions in lime vinaigrette with crushed peanuts.
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| Steamed Vermicelli Noodle |
| Vermicelli Noodles Bowl - Bun | $9.00 |
With mint, cucumbers, peanuts, and spicy seafood rolls. Served with choice meat or vegetarian.
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| Vegetarian |
| Crispy Egg Rolls - Cha Gio Chay (3) | $5.00 |
Tofu, mushrooms, taro, glass noodles, served with a lime-soy sauce.
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| Fresh Spring Rolls - Goi Cuon Chay (2) | $5.00 |
Seasoned tofu, shiitake mushrooms, noodles, lettuce, fresh herbs, and peanut sauce.
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| Vegetarian Noodle Soup - Pho Chay | $7.00 |
Vietnamese rice noodles soup of fresh vegetables in a light vegetable broth.
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| Green Mango & Papaya Salad with Tofu - Goi Chay | $8.00 |
Hot mint and onions tossed in soy vinaigrette and topped with peanuts.
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| Egg Noodle Tofu Stir-Fry - Mi Xao Chay | $9.00 |
Seasonal vegetable stir-fried with tofu and mushrooms in a light soy garlic sauce.
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| Curry Tofu - Cari Dau Hu | $8.00 |
Stew of carrots, potato and taro in a yellow curry broth with coconut milk and rice.
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| Spicy Eggplant - Ca Tim | $8.00 |
Stir fried with tofu, garlic, scallions in a mild spicy sauce; served with rice.
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| Lemongrass Tofu - Dau Hu Sa | $8.00 |
Crispy tofu sauteed with tomatoes in mild spicy garlic sauce, served with rice.
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| Stir-Fry Noodles |
| Glass Noodles with Crabmeat - Hiu Tieu Dai Xao Cua | $12.00 |
Fresh crab meat, scallions, garlic, and stir-fried with oyster sauce.
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| Seafood - Do Bien Xao | $12.00 |
Sauteed shrimp, scallops, squid, mussels, and vegetables in a mildly spicy sauce.
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| Meat Entrees |
| Filet Mignon - Bo Luc Lac | $12.00 |
Cubed filet mignon, watercress, red onions, and wine.
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| Lemongrass Chicken - Ga Kho Xa Ot | $10.00 |
Chicken breast sauteed in a mildly spicy lemon grass sauce.
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| Curry Chicken - Cari Ga | $10.00 |
Stew of carrots, potato and taro in a yellow curry broth with coconut milk.
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| Meat and Vegetable Stir Fry - Thit Xao Rau Cai | $10.00 |
Chicken, beef, or shrimp, sauteed with mixed vegetables.
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| Fried Rice - Com Chien | $8.00 |
Chicken, beef or shrimp stir-fried with peas and carrots.
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| Sauteed Beef - Bo Sate | $10.00 |
Mildly spicy sate sauce stir-fried with bell peppers and onions.
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| Rice Plate - Com Dia | $10.00 |
Marinated with honey, soy sauce, and garlic, served with fish sauce.
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| Roast Duck | $19.00 |
Duck breast marinated and grilled, served with seasonal vegetables and rice.
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| Seafood Dishes |
| Salt & Pepper Seafood - Do Bien Rang Muoi | $14.00 |
Breaded shrimp, scallop, and squid stir-fried with salt and pepper. Served with white rice.
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| Caramelized Shrimp - Tom Ram Man | $14.00 |
Garlic, onions, with a caramel garlic sauce. Served with white rice.
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| Claypot Fish - Ca Kho To | $10.00 |
Fresh fish braised in a clay pot with caramelized sugar, garlic, and fish sauce. Served with white rice.
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| Steamed Chilean Seabass - Ca Hap Xi Dau | $18.00 |
Drizzled with light ginger soy dressing, garnished with scallions and cilantro. Served with white rice.
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| Red Snapper Filet - Ca Hong | $12.00 |
Pan fried with garlic, bell pepper, and onions with a lime sauce. Served with white rice.
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| Sauteed Shrimp - Tom Sate | $14.00 |
Mildly spicy sate sauce with tomatoes, onions, and cucumbers. Served with white rice.
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| Vegetables |
| Chinese Broccoli Stir-Fried with Garlic | $8.00 |
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| Baby Bok-Choy Stir-Fried with Garlic | $8.00 |
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| Peapod Leaves Stir-Fried with Garlic | $10.00 |
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| Steamed Mixed Vegetables | $5.00 |
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| Spicy Eggplant and Tofu Served with Rice | $8.00 |
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| Sides |
| Rice | $1.00 |
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| Steamed Noodles | $2.00 |
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| Brown Rice | $2.00 |
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| Extra Fish Sauce | $0.50 |
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| Extra Peanut Sauce | $0.50 |
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| Extra Hoisin Sauce | $0.25 |
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| Extra Siracha Sauce | $0.25 |
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| Dessert |
| Mochi Ice Cream | $1.50 |
Per piece.
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| Fried Banana | $3.00 |
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| Chocolate Banana Egg Rolls | $3.00 |
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| Mango Mousse | $5.00 |
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| Chocolate Lava Cake | $5.00 |
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| White Chocolate Raspberry Cheesecake | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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