HakkaChow - Asian Eats Prices in Winston-salem, NC 27103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Hakka Lettuce Wraps | $8.95 - $7.95 |
Wok seared, mushrooms, carrot, celery and onion served over crispy rice with cool, crisp lettuce cups
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| Spice Calamari | $8.95 |
Tender strips of calamari lightly dusted and tossed with garam massala & fried, served with sweet chili tamarind sauce
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| Crab Wontons | $6.95 |
Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with hot chili oil
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| Dumplings | $8.50 - $6.50 |
Made fresh by hand in our kitchen, served steamed or pan fried
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| Egg Rolls | $4.95 - $8.95 |
Hand rolled with marinated pork and vegetables and served with a sweet & sour mustard sauce
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| Spring Rolls | $3.95 - $6.95 |
Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce
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| Crispy Sticky Rice Tuna Tartare | $9.95 |
Sriracha and wasabi
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| Marinated Fried Chicken Wing | $7.95 |
Spice asian glaze and kimchi
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| Tandoori Beef Kobab | $8.95 |
Cucumber slaw & mint chutney
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| Szechuan Pepper Tuna | $9.95 |
Slices of seared rare ahi with a greens, shitake and ponzu sauce. Served with seaweed salad
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| Hakka Zen Shrimp | $9.95 |
Crispy shrimp tossed in a spicy zesty sauce
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| Korean Seafood Pancake | $9.95 |
Shrimp, crabmeat, squid, soy ginger dipping sauce
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| Shanghai Style Spare Rib | $9.95 |
Tea smoke, five spice, tangy sauce
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| Shrimp Spring Roll | $5.95 - $9.95 |
Served with green chili dipping sauce
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| Edamame | $3.95 |
Steamed to order and served with a light sprinkling of sea salt
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| Salad |
| Thai Beef & Noodle Salad | $10.95 |
Warm, sliced beef tender and cool noodles with fresh greens, avocado, mango, grape tomatoes, cucumber and fresh thai basil topped with cilantro and chopped peanuts in a tangy citrus chili vinaigrette
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| Seared Ahi Salad | $13.95 |
Sushi grade ahi sliced and seared to order, fresh mixed greens with julienne cucumber and carrots, tossed with a ginger vinaigrette and garnished with crispy shallots, fried wonton and wasabi peas
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| Vietnamese Shrimp Salad | $13.95 |
Green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing
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| Chicken Salad | $9.95 |
Grilled teriyaki chicken and house greens, cucumber, tomato, kimchi, fried wonton tossed in a ginger vinaigrette dressing
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| Grilled Atlantic Salmon Salad | $13.95 |
Fresh mixed green, cucumber, carrot, tomato, fried wonton, apple, ginger vinaigrette
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| Soup |
| Miso Soup | $3.50 |
Seaweed, tofu and shitake
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| Hot & Sour Soup | $3.50 |
Silken tofu, bamboo shoots, mushrooms and egg
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| Wonton Soup | $3.50 |
Pork wontons, mushrooms, fresh spinach, chicken consomme
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| Curry Chicken Coconut Soup | $3.50 |
Velvety broth with straw mushroom, lemongrass and green onions
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| Hakka's Chicken Noodle Soup | $7.95 |
Shiitake mushrooms, grape tomatoes, rice noodles and cilantro in a spicy chicken broth
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| Seafood |
| Crispy Honey Walnut Shrimp | $15.95 |
Lightly battered and tossed in a sweet and tangy honey sauce with broccoli
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| Kung Pao Shrimp | $15.95 |
Stir fried with peanuts, vegetable, chili peppers and scallions
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| Indian Style Curry Shrimp | $15.95 |
Tender shrimp tossed in a creamy curry sauce & vegetable
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| Szechuan Pepper Crusted Ahi Tuna | $17.95 |
Wok seared rare on bed of asparagus and sweet mustard chili sauce
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| Spicy Szechuan Shrimp | $15.95 |
Stir fry in mixed vegetable & red chili pepper garlic sauce
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| Orange Peel Shrimp | $15.95 |
Tossed with a mild chili sauce and fresh orange peel
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| Hunan Style Hot Fish | $15.95 |
Crispy slices of tilapia fish in a tangy, spicy sauce with stir fried vegetables
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| Hongkong Chilean Sea Bass | $24.95 |
Pan roasted in sweet ginger soy, over warm spinach
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| Hakka Spicy Pan Seared Atlantic Salmon | $17.95 |
Chili garlic cilantro sauce and served over grilled asparagus
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| Steamed Atlantic Salmon With Ginger | $17.95 |
Served over stir fried shiitake mushrooms, bok choy, tomatoes and asparagus
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| Lemongrass Grilled Atlantic Salmon | $17.95 |
Asian glazed with lemongrass, ginger, pepper and fresh herbs, served over asparagus
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| Salt & Pepper Prawns | $15.95 |
Crispy prawns in aromatic spices with chili peppers, thai chili, ginger and green onions
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| Fresh Baked Flat Bread |
| Tandoori Chicken Flat Bread | $9.95 |
Cilantro tandoori chili paste, chicken, onion, mozzaraella, mint chutney
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| Paneer Spinach Flat Bread | $9.95 |
Spinach, paneer, mozzaraella, curry tomato, cilantro, chili
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| General Tso Flat Bread | $9.95 |
Grilled chicken bread, spicy chili sauce, spring onion, mozzaraella
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| Thai Basil Pizza | $9.95 |
Pestos, mozzaraella, BBQ roast pork, chili, thai basil
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| Chicken & Duck |
| Hakka's Spicy Chicken | $13.95 |
Sweet & spicy chili sauce with green pepper, onion, bamboo, chicken
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| Crispy Honey Walnut Chicken | $14.95 |
Lightly battered and served in a sweet sauce over broccoli
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| General Tso Chicken | $13.95 |
Spicy tangy sauce with broccoli, green bell peppers and onions
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| Kung Pao Chicken | $13.95 |
Chicken breast stir fried with peanuts, vegetable, chili peppers and scallions
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| Thai Curry Chicken | $13.95 |
Slice chicken breast, mixed vegetable, green or red coconut creamy sauce
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| Crispy Boneless Duck | $15.95 |
Stir fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
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| Malaysian Chicken Curry | $13.95 |
Stir fried with bell peppers, onions, potato, carrot in yellow coconut curry sauce
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| Hakka Traditional Chicken Curry | $13.95 |
Potato, pea, cilantro, chili, curry sauce
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| Panko Crusted Lemon Chicken | $13.95 |
Saute over broccoli in a tart citrus sauce
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| Orange Peel Chicken | $13.95 |
Tossed with a mild chili sauce and fresh orange peel
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| Ginger Chicken With Broccoli | $12.95 |
Chicken breast stir fried with fresh broccoli and classic brown sauce
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| Crispy Thai Basil Chili Chicken | $13.95 |
Bamboo, pepper, onion, zucchini served with basil garlic chili sauce
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| Xo Crispy Boneless Duck | $15.95 |
Stir fry mixed vegetables with XO sauce
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| Beef, Pork, Lamb |
| Kalbi Korean BBQ Beef Short Rib | $19.95 |
Marinated braised short rib & kimchi
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| Beef With Broccoli | $13.95 |
Sliced tender steak seared with fresh ginger, garlic and broccoli
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| Hot Pot Braised Pork Belly | $13.95 |
Dry salted cabbage, tofu, chinese wine, garlic brown sauce
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| Mongolian Beef | $14.95 |
Sweet, soy glazed steak wok seared with scallions, onion and ginger over crispy rice noodle
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| Szechuan Beef | $14.95 |
Spicy pepper sauce wok tossed with crispy strips of marinated steak, julienne carrots, celery pepper, spring onion
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| Sizzle Steak | $14.95 |
Slice steak tossed with mixed vegetable a mild chili sauce on hot sizzle platter
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| Crispy Tangy Pork | $13.95 |
Lightly battered tender pork, stir fried with pineapple, bell peppers, onions, ginger in five spice sweet sauce
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| Spicy Sizzle Lamb | $16.95 |
Sliced lamb tender, onion, pepper, celery mushroom, spring onion, cumin, chili on sizzle platter
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| Rice & Noodle |
| Mama's Fried Rice | $9.95 |
Tossed in savory soy sauce with egg, carrots, bean sprouts, roast pork, chinese sausage and scallions
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| Hakka's Spicy Fried Rice | $12.95 - $9.95 |
Egg, chili, asparagus, bean sprout, cilantro, carrot and scallion
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| Hakka Lo Mein | $12.95 - $9.95 |
Savory soy sauce, molasses tossed with wok seared egg noodles and fresh vegetables
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| Singapore Rice Noodles | $13.95 |
Light curry, sliced chicken breast, shrimp and fresh vegetables
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| Pad Thai | $12.95 - $13.95 |
Bold thai spices wok tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro
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| Kim Chi Noodles Soup | $13.95 |
Scallions, garlic, vegetables, chili peppers, chicken, pork bellies, fried egg, noodles, spicy broth
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| Hong Kong Beef Ho Fun | $11.95 |
Slice tender beef ,wide rice noodles tossed with garlic and fresh vegetable
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| Vegetarian |
| Coconut Curry Vegetables | $11.95 |
Stir fried vegetables, crispy silken tofu and peanuts in red curry or green curry sauce
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| Buddha's Feast | $10.95 |
Tofu, asparagus, shiitake mushrooms, broccoli, carrots, glass noodle in white sauce
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| Mapo Tofu | $10.95 |
Spicy garlic red chili sauce with crispy silken tofu in a ring of fresh steamed broccoli
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| Stir Fried Eggplant | $11.95 |
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
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| Aloo and Gobi | $11.95 |
Potato, cauliflower, chili, cilantro, Indian curry sauce
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| Sushi - Nigiri & Sashimi |
| Sake (Salmon) | $2.50 - $2.50 |
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| Smoked Salmon | $2.50 - $2.50 |
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| Maguro (Tuna) | $2.50 - $2.50 |
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| Hamachi (Yellow Tail) | $2.50 - $2.50 |
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| Unagi (Eel) | $2.50 - $2.50 |
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| Tomago (Japanese Omelet) | $2.00 |
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| Ebi (Shrimp) | $2.50 |
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| Sushi - Classic Sushi Roll |
| California Roll | $4.95 |
Crab, cucumber, avocado, masago
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| Philadelphia Roll | $5.50 |
Salmon, cream cheese, avocado, sesame seeds
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| Boston Roll | $5.50 |
Shrimp, lettuce, avocado, cucumber, mayo
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| Salmon Roll | $4.95 |
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| Tuna Roll | $4.95 |
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| Spicy Salmon | $4.95 |
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| Spicy Tuna Roll | $4.95 |
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| Cucumber Roll | $3.95 |
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| Avocado Roll | $3.95 |
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| Sushi - Specialty Rolls |
| Hakka Chow's Signature Roll | $10.95 |
Inside out roll filled with shrimp, cucumber and crab. Topped with baked sea scallops, spicy aioli, fried shallots and roasted garlic
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| Spider Roll | $9.95 |
Inside out roll filled with tempura soft shell crab, crab stick, cucumber, avocado, lettuce. Topped with smelt roe and drizzled with eel sauce and sweet & sour mustard aioli
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| Diamond Roll | $10.95 |
Fried maki roll filled with red snapper, smelt roe and topped with tuna, shrimp, crab, and smelt roe. spicy aioli, eel sauce, yellow tail sauce drizzle
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| Dragon Roll | $9.95 |
Inside out roll filled with shrimp tempura. Topped with eel and avocado. Drizzle with eel sauce and spicy mayo drizzle
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| Sweet Heat Roll | $10.95 |
Inside out roll filled with crab and avocado. Topped with eel, tuna, jalapeno. Garnished with Sriracha, sweet chili, spicy aioli and fried shallots
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| Caterpillar Roll | $9.95 |
Inside out roll filled with eel, crab, cucumber. Topped with avocado and eel sauce
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| Rainbow Roll | $9.95 |
California roll topped with salmon, tuna, yellow tail, avocado
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| Island Roll | $9.95 |
Inside out roll filled with asparagus, crab and topped with cucumber, tuna, avocado and a mango relish. Drizzle with a sweet sauce
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| Surf and Turf Roll | $12.95 |
Inside out roll filled korean BBQ beef, kimchi. Topped with tuna and avocado. Drizzle with korean sweet & hot sauce and spicy aioli
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| Shrimp Tempura Roll | $8.95 |
Inside out roll filled with shrimp tempura, cucumber, crab, masago. Drizzle with our sweet & sour and eel sauce
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| Sides |
| Spicy Green Beans | $3.95 |
Stir fried with fiery red chili sauce, fresh garlic and szechuan sauce
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| Mix Vegetables | $3.95 |
Stir fried with roasted garlic
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| Hibachi Mushrooms | $3.95 |
Stir fried with aromatic onions and garlic
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| Garlic Broccoli | $3.95 |
Stir fried with garlic
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| Tomato Cucumber Salad | $3.95 |
A light and refreshing medley of tomato, cucumber and red onion
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| Garlic Nan | $2.95 |
Indian bread 1 piece
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| Kids Menu |
| Fried Panko Crusted Chicken Finger | $5.95 |
Served with fries & honey mustard dipping sauce
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| Kid's S Teriyaki Burger | $5.95 |
Served with fries
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| Kid's Lo Mein | $5.95 |
Egg noodles stir fried with chicken
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| Kid's Chicken Fried Rice | $5.95 |
Every kid's favorite without the veggies
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| Baby Buddha's Feast | $6.95 |
Snap peas, carrots and broccoli served steamed or stir fried
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| Desserts |
| Pistachio Cardamon Creme Brulee | $5.95 |
Served with fresh strawberry
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| Queen City Six Layer Chocolate Cake | $8.95 |
Good for 2
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| Fried Bananas | $5.95 |
Topped with sesame seed, chocolate sauce, vanilla ice cream
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| Mango & Coconut Sorbet | $4.95 |
Served with fresh fruits
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| Fried Vanilla Cream Cheese Stuffed Wonton | $5.95 |
Served with brittle almond, caramel & chocolate ice cream
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| Ice Cream | $4.95 |
Vanilla or chocolate or mixed with fresh berries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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