Hakkasan Prices in San Francisco, CA 94104
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Small Eat |
| Vegetarian Dim Sum Platter |
(v). morel crystal dumpling, bamboo dumpling, beancurd lotus roll, chive flower dumpling
0
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| Pan-Seared Shanghai Dumpling |
0
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| Pan-Seared Vegetable Shanghai Dumpling |
(v).
0
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| Crispy Duck Salad |
with pomegranate, pine nut and shallot
0
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| Crispy Duck Roll |
0
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| Salt And Pepper Squid |
0
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| Stir-Fry Mushroom Lettuce Wrap |
(v). with pistachio and pine nut
0
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| Sesame Prawn Toast |
0
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| Crispy Pumpkin Puff |
0
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| Organic Baby Spinach And Cordycep Flower Salad |
with sesame vinaigrette
0
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| Crispy Fried Quail |
with shaoxing wine and garlic
0
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| Jasmine Tea Smoked Pork Spare Ribs |
0
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| Crispy Sea Prawn Dumpling |
with plum sauce
0
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| Hakka Steamed Dim Sum Platter |
scallop shumai, har gau, chinese chive dumpling and black pepper duck dumpling
0
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| Steamed Dim Sum Selection |
scallop shumai, har gau, prawn and chinese chive dumpling
0
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| Fried Dim Sum Selection |
roasted duck and pumpkin puff, crispy prawn dumpling, xo scallop puf
0
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| Stir-Fry Mushroom Lettuce Wrap |
(v). with pistachio and pine nut
0
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| Soup |
| Hot And Sour Soup |
with chicken
0
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| Vegetarian Hot And Sour Soup |
(v).
0
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| Chinese Mushroom Soup With Wolfberry |
can be prepared vegetarian upon request
0
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| John Dory Broth |
with preserved dried cabbage and chinese celery
0
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| Crab Meat |
with corn soup
0
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| Maine Lobster Soup |
with enoki mushroom and whiskey
0
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| Seafood Dumpling Soup |
with chinese yellow chive
0
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| Hot And Sour Soup |
with chicken
0
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| Vegetarian Hot And Sour Soup |
(v).
0
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| John Dory Broth |
(gf). with preserved dried cabbage and chinese celery
0
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| Maine Lobster Soup |
(gf). with enoki mushroom and whiskey
0
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| Fish |
| Roasted Silver Cod |
with champagne and chinese honey sauce
0
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| Crispy Silver Cod |
with superior soy sauce
0
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| Chiu Chow Style Sea Bass |
with chinese celery and salted plum
0
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| Grilled Sea Bass |
with chinese honey and fermented bean curd
0
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| Fried Petrale Sole And Szechuan Pepper |
with sweet basil and spring onion
0
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| Seafood |
| Spicy Prawn |
with lily bulb and almond
0
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| Hunan Duojiao Steamed California Sea Prawn |
with vermicelli and spring onion
0
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| Stir-Fry Brazilian Lobster Tails |
with wild mushrooms and black bean sauce
0
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| Assam Seafood Claypot |
prawns, squid and halibut served with chinese buns
0
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| Wok-Fry Xo Lobster |
with shimeji mushroom
0
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| Stir-Fry Scallop |
in chinese chive and japanese rice wine sauce
0
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| Poultry |
| Sanpei Chicken Claypot |
with thai sweet basil
0
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| Jasmine Tea Smoked Chicken |
0
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| Black Truffle Roasted Duck |
with tea plant mushroom
0
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| Peking Duck With Tsar Nicoulai 'Reserve' Caviar |
whole duck, 16 pancakes and scallion. second course with choice of xo sauce or black bean sauce
0
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| Crispy Fried Free-Range Chicken |
with lemon sauce
0
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| Stir-Fry Spicy Duck Breast Claypot |
with chinese leek and szechuan peppercorn sauce
0
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| Meat |
| Stir-Fry Black Pepper Beef Ribeye |
with merlot
0
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| Wok-Fry Beef Tenderloin With Chinese Celery |
in sha cha chili sauce
0
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| Slow Braised Beef Cheek Claypot |
with chestnuts and turnip
0
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| Sweet And Sour Pork Tenderloin |
with pomegranate seeds
0
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| Seared Wagyu Beef |
with enoki mushroom and light sesame sauce
0
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| Hakka Organic Pork Belly Claypot |
with cloud ear mushroom, leeks and garlic
0
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| Mongolian Grilled Lamb Chop |
0
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| Vegetable |
| Stir-Fry Lotus Root, Asparagus And Lily Bulb |
(v). with black pepper
0
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| Three-Style Mushroom Stir-Fry |
(v). with macadamia nuts, gai lan stalks and water chestnuts
0
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| French Beans With Minced Pork And Dried Shrimp |
can be prepared vegetarian upon request
0
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| Four Vegetable Treasure In Sweet Szechuan Sauce |
(v). with asparagus, yam bean, shimeji mushroom and morinaga tofu
0
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| Stir-Fry Black Pepper Vegetarian Chicken |
(v). with sugar snap peas
0
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| Pak Choi |
with salted fish
0
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| Chinese Green Vegetable |
(v). with choice of oyster sauce, garlic or ginger
0
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| Pak Choi |
0
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| Gai Lan |
0
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| Choi Sum |
0
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| Szechuan Mabo Tofu With Minced Beef |
can be prepared vegetarian upon request
0
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| Tofu, Aubergine And Shiitake Mushroom Claypot In Chili Black Bean Sauce |
can be prepared vegetarian upon request
0
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| Stir-Fry Yam Bean |
sugar snap peas and cloud ear
0
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| Rice And Noodles |
| Egg And Scallion Fried Rice |
(v).
0
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| Braised Udon Noodle Claypot |
with seafood
0
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| Truffle Braised Noodle |
with crabmeat and scallop
0
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| Hakka Noodle |
(v). with mushrooms and chinese chive
0
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| Braised Maine Lobster Noodle In Royal Supreme Sauce |
with fresh spinach noodle
0
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| Steamed Jasmine Rice |
(v).
0
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| Steamed Dim Sum |
| Scallop Shumai |
0
|
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| Chicken And Abalone Shumai |
0
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| Bamboo Dumpling |
(v).
0
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| Har Gau |
0
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| Prawn And Chinese Chive Dumpling |
0
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| Char Siu Bao |
0
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| Prawn And Pak Choi Dumpling |
0
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| Chive Flower Dumpling |
(v).
0
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| Sticky Rice In Lotus Leaf |
with chicken and dried scallop
0
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| Jade Lobster Daikon Roll |
0
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| Shanghai Siew Long Bao |
0
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| Morel Crystal Dumpling |
(v).
0
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| XO Scallop Dumpling |
0
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| Beancurd Lotus Roll |
(v).
0
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| Poached Beijing Peking Dumpling |
0
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| Sea Bass Daikon Roll |
in black bean sauce
0
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| Fried And Pan-Seared Dim Sum |
| Crispy Duck Roll |
0
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| Sesame Prawn Toast |
0
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| Pan-Seared Shanghai Dumpling |
0
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| Pan-Seared Vegetable Shanghai Dumpling |
(v).
0
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| Roast Duck Pumpkin Puff |
0
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| Taro And Crab Croquette |
0
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| Cuttlefish Mei Si Roll |
0
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| XO Scallop Puff |
0
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| Daikon Puff |
(v).
0
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| Pan-Fried Turnip Cake |
with dried shrimp and chinese sausage
0
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| Crispy Prawn Dumpling |
with plum sauce
0
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| Fish And Seafood |
| Crispy Silver Cod |
with superior soy sauce
0
|
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| Chiu Chow Style Sea Bass |
(gf). with chinese celery and salted plum
0
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| Spicy Prawn |
with lily bulb and almond
0
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| Stir-Fry Scallop In Chinese Chive And Rice Wine Sauce |
(gf).
0
|
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| Hunan Duojiao Steamed California Sea Prawn |
with with vermicelli and spring onion
0
|
|
| Wok-Fry Brazilian Lobster Tails |
with wild mushroom and black bean sauce
0
|
| Poultry And Meat |
| Jasmine Tea Smoked Chicken |
0
|
|
| Pipa Duck |
0
|
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| Stir-Fry Black Pepper Rib-Eye Beef |
with merlot
0
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| Seared Wagyu Beef |
with enoki mushroom and light sesame sauce
0
|
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| Hakka Organic Braised Pork Belly |
with cloud ear mushroom, leeks and garlic
0
|
|
| Mongolian Grilled Lamb Chop |
0
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| Tofu And Vegetable |
| Szechuan Mabo Tofu |
with minced beef
0
|
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| Three-Style Mushroom Stir-Fry With Macadamia Nut |
(vegan). gai lan stalks and water chestnut
0
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| Stir-Fry Lotus Root, Asparagus And Lily Bulb |
(v). with black pepper
0
|
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| Four-Style Vegetable Stir-Fry In Sweet Szechuan Sauce |
(v).
0
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| Stir-Fry Vegetarian Chicken In Black Pepper Sauce |
(v).
0
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| French Beans |
with minced pork and dried shrimp
0
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| Chinese Green Vegetable |
with choice of oyster sauce, garlic or ginger
0
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| Pak Choi Gai Lan Choi Sum |
0
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| Rice And Noodle |
| Egg And Scallion Fried Rice |
(v).
0
|
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| Hakka Noodle |
(v). with mushrooms and chinese chive
0
|
|
| Truffle Braised Noodle |
with crabmeat and scallop
0
|
|
| Braised Udon Noodle Claypot |
with seafood
0
|
|
| Steamed Jasmine Rice |
(v).
0
|
| Bespoke Tea Listing By Yauatcha |
| Silver Needle |
fujian, china
0
|
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| Dragon's Well Green Tea |
sanshi, taipei, taiwan
0
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| Jasmine Green Tea |
taipei, taiwan
0
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| Orchid Pao Chung Tea |
taipei, taiwan
0
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| Four Seasons Oolong |
taipei, taiwan
0
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| High Mountain Oolong |
taipei, taiwan
0
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| High Mountain Tie Guan Yin |
li mountain, taipei, taiwan
0
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| Classical Beauty |
taipei, taiwan
0
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| Anxi Tie Guan Yin 'Roasted' |
fujian, china
0
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| Old Puer Ya Jian |
yunnan, china
0
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| Tian Hong |
yunnan, china
0
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| Main |
| Spicy Prawn |
with lily bulb and almond
0
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| Chiu Chow-Style Sea Bass In Claypot |
(gf). with chinese celery and salted plum
0
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| Stir-Fry Black Pepper Ribeye Beef |
with merlot
0
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| French Beans |
with minced pork and dried shrimp
0
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| Four Style Vegetable Stir-Fry In Szechuan Sauce |
(v).
0
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| Dessert |
| Selection Of Macarons |
0
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| Desserts |
| Black Sesame And Chocolate Dumplings |
with ginger and yuzu tea
0
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| Recommended Digestif |
r. jelínek, fernet czech republic
0
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| Pistachio Parfait |
with cassis, purple taro ice cream
0
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| Recommended Wine |
2010 black muscat, vezér suisun valley, california
0
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| Kalamansi Chocolate Ganache |
with eucalyptus sorbet, cocoa nibs
0
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| Recommended Wine |
madeira bual "boston", vinhos barbietos & rare wine co. madeira, portugal
0
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| Coconut Panna Cotta |
with rum roasted pineapple, pistachio gelato
0
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| Recommended Wine |
2006 muscat beaumes de venise, domaine de durban rhône valley, france
0
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| Mango Pudding |
with pink grapefruit and sczheuan sorbet, pineapple
0
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| Recommended Wine |
2008 late harvest riesling, cloudy bay marlborough, new zealand
0
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| Exotic Fruit Platter |
fresh and seasonal fruits
0
|
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| Recommended Liqueur |
satsuma godai aroma umeshu kagoshima, japan
0
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| Ice Creams And Sorbets |
daily selection of flavors
0
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| Recommended Vermouth |
lillet blanc bordeaux, france
0
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| Selection Of House Made Macarons |
0
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| Recommended Wine |
2005 château guiraud, 1er cru classé sauternes, france
0
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| Strength And Grace |
| Shanghai Vesper |
absolut elyx vodka, beefeater 24 gin, dolin blanc vermouth, peychauds and lemon bitters
0
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| Bon Vivant's Coupette |
dusse cognac, satsuma godai umeshu, benedictine, chocolate and grapefruit bitters
0
|
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| Smoky Negroni |
tru organic gin, antica formula vermouth, campari and grand marnier smoke infusion
0
|
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| Manhattan |
bulleit rye whiskey, antica formula vermouth, atomized oloroso sherry and angostura bitters
0
|
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| Rum Old Fashioned |
ron zacapa 23yr, grahams 20yr tawny port syrup, orange peel and angostura bitters
0
|
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| Hong Kong Dusk |
woodford reserve bourbon, blandys bual 5 yr madeira, qi men black tea and cedar wood smoke
0
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| Plum Sour |
balvenie 12yr single malt, satsuma godai umeshu, lemon juice, egg white and angostura bitters
0
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| Shiso Gimlet |
nolets gin, pierre ferrand dry curaçao, yuzu marmalade, lime juice and shiso
0
|
| Character |
| The Hakka |
belvedere vodka, masumi okuden junmai sake, coconut, passion fruit and lychee juice
0
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| Wong Fei Hung |
no. 209 gin, green chartreuse, egg white, fennel, pierre ferrand dry curaçao and orange bitters
0
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| Pink Mojito |
espolon reposado tequila, mint, lime and cranberry juice
0
|
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| The Chinese Mule |
purity vodka, masumi okuden junmai sake, cilantro, ginger, lime juice and ginger beer
0
|
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| Tropical Dynasty |
mount gay eclipse rum, pierre ferrand dry curaçao, spiced port, grapefruit and cinnamon dust
0
|
|
| Baijiu Margarita |
mianzhu daqu baijiu, del maguey vida mezcal, lime juice, agave nectar, toasted cardamom and a green chartreuse float
0
|
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| Green Destiny |
zubrowka bison grass vodka, cucumber, kiwi and granny smith apple juice
0
|
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| Dark Whisper |
kappa pisco, egg white, lemon, lime and blackberry
0
|
| Bellinis |
| Peach Bellini |
white peach purée and prosecco
0
|
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| Passion Ginger Bellini |
house-made passionfruit syrup, ginger and prosecco
0
|
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| Strawberry Ginger Bellini |
strawberry purée, ginger and prosecco
0
|
| Elegance |
| Desert Empress |
don julio blanco, chocolate bitters, ginger, lemon, lime and espelette cocoa salt
0
|
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| Cup Of Gold |
saffron infused diplomatico reserva exclusiva rum, green chartreuse, passion fruit and lemon juice
0
|
|
| Lychee Martini |
double cross vodka, lychee liqueur, grapefruit bitters and lychee juice
0
|
|
| Saketini |
crop organic cucumber vodka, masumi okuden junmai sake, hendricks gin, cucumber and lime
0
|
|
| Zesty Martini |
fair quinoa vodka, pineapple juice, ginger, cilantro and cracked sea salt
0
|
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| Rare Flower |
uncle vals gin, jasmine, lavender, lillet rosé and lemon
0
|
|
| Bird's Eye Margarita |
birds eye chili infused del maguey vida mezcal, pierre ferrand dry curaçao, lime juice, agave nectar and creole bitters
0
|
|
| Strawberry Basil Martini |
belvedere vodka, thai basil, white balsamic vinegar and strawberry purée
0
|
| Non-Alcoholic Cocktails |
| Shiso Spritz |
shiso, cucumber, lavender, lime juice and soda water
0
|
|
| Eden |
black grapes, rose sugar, lychee juice and soda water
0
|
|
| Kowloon Cooler |
strawberry, raspberry, blackberry, lychee, apple, cranberry juice and soda water
0
|
|
| Green Nile |
kiwi, ginger, cilantro, lychee and apple juice
0
|
|
| Yin-Yang Tea |
cold brewed coffee, assam black tea, organic milk and brown sugar
0
|
|
| Virgin Hakka |
lychee juice, coconut cream, lime juice and passion fruit
0
|
|
| House Iced Tea |
a blend of heirloom ruby assam, earl grey, and orchid pao chung teas
0
|
|
| Shaken Lemonade |
classic, ginger, strawberry, passion fruit, peach and elderflower
0
|
| Beer |
| Tsingtao |
qingdao, china lager crisp, slightly malty flavor with a nutty sweet taste
0
|
|
| Kirin Light |
tokyo, japan light lager smooth and full bodied; hops, citrus
0
|
|
| Hitachino Nest White Ale |
ibaraki-ken naka-gun, japan witbier creamy and light bodied; citrus notes and subtle spices
0
|
|
| Echigo Koshihikari |
niigata prefecture, japan short-grain rice lager *gluten free medium bodied and unobtrusive; crisp and clean finish
0
|
|
| Speakeasy Prohibition Ale |
san francisco, california, usa amber ale caramel malts and citrus; tangy and slightly bitter
0
|
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| Lagunitas |
petaluma, california india pale ale hop flavor dominates this copper colored brew; orchard fruit and toasted malt
0
|
| Sparkling |
| NV Louis Roederer, Brut Premier, Champagne, France | $21.00 |
pinot noir, chardonnay and pinot meunier; fruity and crisp; toast, hawthorn flower, bergamot
0
|
| NV Moët & Chandon Rosé Impérial, Champagne, France | $31.00 |
pinot noir, pinot meunier and chardonnay; fruity and fragrant; wild strawberry, ripe peach, menthol
0
|
| NV Ruinart Blanc De Blancs, Champagne, France | $30.00 |
chardonnay; intense and rich; roasted almond, honey, brioche
0
|
| NV Roederer Estate Brut Rosé, Anderson Valley, California | $17.00 |
chardonnay and pinot noir; rich and creamy; strawberry mousse, dried flowers, brioche
0
|
| Rosé |
| 2013 Cuvée Prestige, Château De Minuty, Provence, France | $15.00 |
mourvèdre, cinsault, and tibouren; medium bodied and bright; strawberry, raspberry, cherry
0
|
| White |
| 2012 Gavi, Pio Cesare, Piedmont, Italy | $13.00 |
100% cortese; dry and fragrant; citrus, peach, almond
0
|
| 2012 Riesling "Meddersheimer Rheingrafenberg", Hexamer, Nahe, Germany | $15.00 |
100% riesling; ripe and bright; elderflower, orange blossom, quince
0
|
| 2012 Kerner, Abbazia Di Novacella, Alto Adige, Italy | $14.00 |
100% kerner; ripe and opulent; peach, red apple, mango
0
|
| 2011 Pouilly-Fuissé, Domaine Ferret, Burgundy, France | $18.00 |
100% chardonnay; lively and elegant; hazelnut, lemon cake, mineral
0
|
| 2013 Sauvignon Blanc, Groth, Napa Valley, California | $16.00 |
sauvignon blanc and sémillon; medium bodied and smooth; honeydew, meyer lemon, cut grass
0
|
| 2013 Chardonnay, Far Niente, Napa Valley, California | $28.00 |
100% chardonnay; powerful and elegant; citrus blossom, toasted almond, melon
0
|
| 2011 Roussanne & Chardonnay, Qupé, Santa Maria Valley, California | $17.00 |
blended exclusively for hakkasan; fruity and smooth; white flowers, honey, apricot
0
|
| Red |
| 2010 Chassagne-Montrachet "Les Chenes", Philippe Colin, Burgundy, France | $24.00 |
100% pinot noir; delicate and soft; red cherry, fresh earth, pomegranate
0
|
| 2012 Pinot Noir, Head High, Sonoma Coast, California | $15.00 |
100% pinot noir; complex and medium bodied; raspberry, asian spice, dark plum
0
|
| 2011 Grenache "Sawyer Lindquist Vineyard", Qupé, Edna Valley, California | $16.00 |
grenache and syrah; medium bodied and smoky; raspberry, redcurrant, allspice
0
|
| 2011 Châteauneuf-Du-Pape, Vieux Lazaret, Rhône Valley, France | $21.00 |
syrah, cinsault and grenache; generous and forward; boysenberry, herbs, black cherry
0
|
| 2010 Mongrana, Querciabella, Tuscany, Italy | $14.00 |
sangiovese, merlot and cabernet sauvignon; fruity and silky; blackberry, chocolate, tobacco
0
|
| 2012 Cabernet Sauvignon "Red Label", Newton Vineyard, Napa Valley, California | $17.00 |
100% cabernet sauvignon; vibrant and approachable; blackcurrant, eucalyptus, light toast
0
|
| 2012 Cabernet Sauvignon "Cru", Vineyard 29, Napa Valley, California | $26.00 |
100% cabernet sauvignon; full-bodied and characterful; mocha, cocoa, blackberry
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price