Hakkasan Prices in Miami Beach, FL 33140
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Only at Fontainebleau |
| Crispy almond pear prawns | $32.00 |
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| Wok fried snapper with king soy sauce | $32.00 |
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| Stir-fried prawns with stem lettuce root and sweet walnuts | $36.00 |
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| Stir-fried XO prawns with pineapple | $36.00 |
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| Sautéed diced chicken with dried chili Szechuan style | $22.00 |
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| Crispy orange chicken | $22.00 |
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| Taro root vegetable fried rice | $16.00 |
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| Chicken fried rice with sugar snap peas | $20.00 |
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| Stir-fried honey beef shredded with pan cakes | $38.00 |
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| Wok-baked lobster with black pepper | $62.00 |
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| Crispy beef with orange and tangerine peel | $38.00 |
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| Stir-fried spicy lamb with spring bamboo shoots | $38.00 |
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| Stir-fried French bean with preserved olives V | $18.00 |
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| Shennong Blossom | $16.00 |
Diplomático Reserva Exlusiva rum, apricot liquor, chamomile syrup, lemon, egg white, bitters
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| Amagau Route | $16.00 |
Bacardi Oak Heart rum, guava, fresh lime, cinnamon syrup, Hellfire bitters
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| Jade Mist | $16.00 |
Bombay Sapphire gin, cucumber, kiwi, lemon juice, Fever Tree ginger ale
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| Espadin Extract | $16.00 |
Vida Mezcal, pineapple, lime, cinnamon syrup, Hellfire bitters
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| Serpent's Tongue | $16.00 |
Bulleit Bourbon, honey syrup, fresh lemon, crushed ginger dusted with pepper
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| Summer Solstice | $16.00 |
Vida Mezcal, Avión Añejo tequila, watermelon, cilantro, lime juice, simple syrup, crushed pink peppercorns
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| Frescor | $16.00 |
Hendrick's gin, lemon, cane syrup, fresh ginger, mint
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| Dhania Delight | $16.00 |
Roca Patrón Añejo tequila, fresh lime, hibiscus syrup, yuzu marmalade, chrysanthemum honey liqueur
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| Stir-fried French bean with preserved olives (v) | $18.00 |
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| Small Eat |
| Peking duck with Petrossian caviar (30g) | $198.00 |
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| Dim sum platter | $28.00 |
Har Gau, Scallops Shui Mai, Chinese chive dumpling, Black pepper duck with pumpkin dumplings
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| Vegetarian dim sum platter | $26.00 |
Black fungus cabbage dumplings, Royal trumpet with morel mushroom dumplings, Black rice vegetable dumplings, bean curd lotus rolls
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| Crispy duck salad | $26.00 |
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| Jasmine tea smoked ribs | $22.00 |
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| Duck rolls | $16.00 |
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| Sesame prawn toast | $20.00 |
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| Salt and pepper squid | $20.00 |
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| Pan-fried foie gras Shanghai dumplings | $18.00 |
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| Pan-fried vegetable dumplings V | $12.00 |
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| Stir-fry mushroom lettuce wrap V | $18.00 |
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| Crispy prawns with mango | $32.00 |
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| Crispy butter and egg soft shell crab | $22.00 |
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| Green salad with crispy lotus root in plum dressing V | $18.00 |
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| Spicy Szechuan chicken | $19.00 |
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| Jasmine tea smoked beef short ribs | $28.00 |
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| Braised abalone with royal trumpet mushrooms | $128.00 |
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| Traditional roasted Peking duck | $98.00 |
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| Vegetarian dim sum platter (v) | $26.00 |
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| Pan-seared vegetable dumplings (v) | $12.00 |
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| Stir-fry mushroom lettuce wrap (v) | $18.00 |
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| Green salad with crispy lotus root in plum dressing (v) | $18.00 |
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| Soup |
| Hot and sour soup | $14.00 |
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| Lobster and enoki mushroom soup | $20.00 |
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| Crab and sweet corn soup | $19.00 |
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| Chinese mushroom soup | $16.00 |
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| Hot and sour soup | $14.00 |
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| Sweet corn soup with crab meat | $14.00 |
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| Fish |
| Stir-fried grouper with sugar snap peas and black truffle | $46.00 |
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| Charcoal grilled Sha Cha Chilean seabass | $52.00 |
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| Steamed red snapper with spicy soya bean sauce | $34.00 |
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| Charcoal grilled honey Chilean seabass | $52.00 |
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| Stir-fried silver cod with sanpei sauce | $40.00 |
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| Crispy silver cod with superior soy sauce | $42.00 |
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| Steamed Chilean sea bass with garlic in soy sauce | $52.00 |
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| Seafood |
| Stir-fry spiny lobster with XO sauce | $58.00 |
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| Spicy assam prawns with coconut | $36.00 |
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| Wok-fried spiny lobster with in black bean sauce | $58.00 |
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| Steamed lobster with homemade chili sauce | $60.00 |
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| Spicy prawns with lily bulbs and almonds | $36.00 |
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| Braised XO seafood claypot | $38.00 |
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| Spicy pan-fried scallops with edamame bean | $38.00 |
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| Pan-fried scallops with braised assorted mushrooms | $38.00 |
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| Wok-fried scallops with sugar snap peas and macadamia nuts | $38.00 |
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| Poultry |
| Sanpei chicken claypot | $24.00 |
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| Crispy lemon chicken | $26.00 |
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| Roasted Pipa duck | $36.00 |
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| Roasted satay chicken | $22.00 |
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| Roasted chicken with spicy garlic | $22.00 |
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| Braised chicken with yeast rice sauce | $22.00 |
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| Black truffle roasted duck | $62.00 |
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| Roasted duck with kumquat sauce | $36.00 |
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| Meat |
| Black pepper beef | $48.00 |
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| Pan-fried Wagyu beef and assorted mushrooms in wine soy sauce | $78.00 |
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| Stir-fried beef with shishito peppers in Szechuan peppercorn sauce | $38.00 |
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| Sweet and sour pork with pomelo | $24.00 |
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| Tofu |
| Tofu claypot In black bean sauce V | $24.00 |
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| Braised tofu with assorted mushrooms V | $18.00 |
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| Mabo Tofu | $24.00 |
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| Crispy Pipa tofu with almond, salt and pepper | $18.00 |
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| Tofu claypot in black bean sauce (v) | $24.00 |
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| Braised tofu with assorted mushrooms (v) | $18.00 |
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| Mabo tofu (v) | $24.00 |
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| Crispy Pipa tofu with almond, salt and pepper (v) | $18.00 |
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| Vegetables |
| Stir-fry mushrooms with yam bean | $38.00 |
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| Asparagus with lotus root and lily bulbs | $22.00 |
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| Stir-fried eggplant in king soya sauce | $18.00 |
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| Four style vegetables in sweet Szechuan sauce | $16.00 |
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| Stir-fried black pepper vegetarian chicken | $22.00 |
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| Cantonese style stir-fried silver fish with chive flowers | $24.00 |
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| Sautéed gai lan with rice wine and ginger | $18.00 |
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| Choi sum | $18.00 |
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| Baby pak choi | $18.00 |
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| Stir-fry mushrooms with yam bean (v) | $38.00 |
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| Asparagus with lotus root and lily bulbs (v) | $22.00 |
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| Stir-fried eggplant with king soya sauce (v) | $18.00 |
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| Four style vegetables in sweet Szechuan sauce (v) | $16.00 |
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| Stir-fried black pepper vegetarian chicken (v) | $22.00 |
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| Cantonese style stir-fried silver fish with chive flowers (v) | $24.00 |
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| Stir-fried French bean with preserved olive (v) | $18.00 |
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| Choi sum (v) | $18.00 |
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| Baby pak choi (v) | $18.00 |
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| Rice and Noodles |
| Yeung Chow fried rice with homemade XO sauce | $20.00 |
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| Spring onion egg fried rice | $12.00 |
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| Maine lobster noodles | $68.00 |
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| Stir-fried udon noodles with duck and black pepper | $26.00 |
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| Singapore vermicelli | $18.00 |
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| Rice vermicelli with shredded chicken | $17.00 |
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| Hakka noodles with mushrooms and Chinese chives V | $17.00 |
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| Spicy seafood fried rice | $22.00 |
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| Jasmine rice | $6.00 |
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| Spring onion egg fried rice | $8.00 |
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| Chicken fried rice with sugar snap peas | $16.00 |
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| Taro root vegetable fried rice | $10.00 |
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| Hakka noodles with mushrooms and Chinese chive V | $16.00 |
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| Seafood fried rice with XO sauce | $20.00 |
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| Wonton noodle soup | $16.00 |
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| Hakka noodles with mushrooms and Chinese chives (v) | $17.00 |
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| Steamed Dim Sum |
| Abalone with chicken shui mai | $24.00 |
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| Crystal Boston lobster dumplings | $18.00 |
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| Alaska crab meat soupy dumplings | $12.00 |
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| Shanghai chicken with scallops Xiaolongboa | $15.00 |
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| Black truffle char siu bun | $12.00 |
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| Teochew fun gor pork dumplings | $9.00 |
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| Black pepper duck with pumpkin dumplings | $9.00 |
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| Chilean sea bass tangerine peel dumplings | $12.00 |
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| Har Gau | $9.00 |
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| Scallop shui mai | $9.00 |
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| Spinach scallop dumplings | $9.00 |
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| Chinese chive dumplings | $9.00 |
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| Black fungus cabbage dumplings V | $6.00 |
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| Royal trumpet with morel mushroom dumplings V | $9.00 |
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| Black rice vegetable dumplings V | $6.00 |
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| Fried and Pan-Seared Dim Sum |
| Crispy duck roll | $16.00 |
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| Crispy black pepper venison puff | $15.00 |
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| Black truffle vegetable rolls V | $12.00 |
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| Pan-fry foie gras Shanghai dumpling | $12.00 |
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| Sesame prawn toast | $10.00 |
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| Baked crispy char siu bun | $10.00 |
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| Crispy shrimp beancurd roll | $9.00 |
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| Pan-fried spicy beef with lotus root dumplings | $9.00 |
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| Pan-fried vegetable dumplings V | $8.00 |
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| Vegetarian pumpkin puff | $6.00 |
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| Crispy Pipa tofu V | $6.00 |
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| Appetizer |
| Traditional roasted Peking duck | $98.00 |
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| Crispy almond prawns | $32.00 |
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| Stir-fry mushroom lettuce wrap V | $18.00 |
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| Crispy prawns with mango | $32.00 |
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| Jasmine tea smoked ribs | $20.00 |
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| BBQ platter | $32.00 |
pork belly, roasted duck and char siu
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| Grilled honey char siu | $16.00 |
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| Crispy golden pork belly | $16.00 |
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| Spicy Szechuan chicken | $16.00 |
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| Stir-fried shredded honey beef with pan cake | $38.00 |
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| Traditional roasted Peking duck (half) |
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| Crispy shrimp with mango in green mustard sauce |
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| Green salad with crispy lotus root in plum dressing |
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| Stir-fried a La Carte |
| Roasted Pipa duck | $32.00 |
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| Crispy orange chicken | $20.00 |
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| Crispy lemon chicken | $20.00 |
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| Stir-fried prawns with asparagus in XO sauce | $32.00 |
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| Steamed red snapper in spicy soya bean | $32.00 |
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| Steamed Chilean sea bass with garlic in soy sauce | $48.00 |
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| Stir-fried Chilean sea bas with sanpei sauce | $38.00 |
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| Black pepper beef tenderloin | $48.00 |
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| Stir-fried beef with shishito pepper in Szechuan peppercorn sauce | $38.00 |
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| Sautéed diced chicken with dried chili 'Szechuan' style | $20.00 |
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| Stir-fried vegetarian chicken with black pepper sauce V | $18.00 |
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| Four style vegetables in sweet Szechuan sauce V | $16.00 |
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| Asparagus with lotus root lily bulb V | $18.00 |
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| Baby pak choi | $16.00 |
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| Steamed Cheung Fun |
| Crispy pork belly cheung fun | $10.00 |
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| Royal trumpet mushroom cheung fun | $8.00 |
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| Spicy beef cheung fun | $10.00 |
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| Yellow chive shrimp cheung fun | $10.00 |
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| Congee |
| Plain Congee | $4.00 |
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| Pork and Preserved egg Congee | $8.00 |
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| Seafood Congee | $8.00 |
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| Desserts |
| Warm chocolate fondant | $14.00 |
Praliné ice cream
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| Mango custard | $13.00 |
grapefruit, calamansi, coconut sorbet
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| Assorted dessert platter | $24.00 |
dulcey panna cotta, warm chocolate fondant, tropical fruits and berries
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| Selection of homemade macarons | $12.00 |
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| Selection of homemade ice cream | $10.00 |
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| Selection of homemade sorbet | $10.00 |
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| Dulcey panna cotta | $13.00 |
Warm pistachio frangipane, sour cherries, blood orange sorbet. Recommended wine: 2010 Dolce, Far Niente Napa Valley, California $35 glass
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| Mango custard | $13.00 |
Grapefruit, calamansi, coconut sorbet. Recommended wine: 2012 Vidal, Inniskillin Niagara Peninsula, Canada $45 glass
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| Warm chocolate fondant | $14.00 |
Praline ice cream. Recommended wine: NV Taylor's 20 Year Old Tawny Douro, Portugal $20 glass
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| Chocolate raspberry sphere | $12.00 |
Light almond sponge, lemon verbena ice cream. Recommended wine: Laurent-Perrier Rosé NV Champagne, France $35 glass
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| Exotic fruit platter | $25.00 |
Fresh seasonal fruits. Recommended wine: 2011 La Fleur d'Or Sauternes, France $14 glass
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| Selection of homemade macarons | $12.00 |
Daily flavors. Recommended sake: Kikusui Funaguchi, Nama Genshu Niigata, Japan $21 carafe
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| Selection of homemade ice creams and sorbet | $10.00 |
Daily flavors. Recommended wine: 2010 Dolce, Far Niente Napa Valley, California $35 glass
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| Character |
| the Hakkasan signature |
| The Hakka | $16.00 |
Grey Goose Vodka, TY-KU Sake, coconut, lychee juice, passion fruit
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| Pink Mojito | $16.00 |
Corzo Reposado tequila, mint, lime and cranberry juice
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| The Chinese Mule | $16.00 |
Grey Goose vodka, TY-KU Sake, cilantro, ginger, lime, ginger beer
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| Green Destiny | $16.00 |
Zubrowka Bison Grass vodka, cucumber, kiwi, apple juice
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| Hakkatini | $16.00 |
Grey Goose L'Orange vodka, Briottet Crème de Pêche liqueur, Grand Marnier, Aperol, green apple syrup, lemon juice
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| Lychee Martini | $16.00 |
Absolut Elyx vodka, lychee liqueur, grapefruit bitters, lychee juice
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| Floating Goddess | $16.00 |
Grey Goose vodka, blueberries, grapefruit juice, elderflower syrup
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| Bitter Fortune | $16.00 |
Oxley gin, Aperol, pink grapefruit juice, rhurbard juice, lime
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| Fruit Blends |
| soft cocktails |
| Kowloon Cooler | $8.00 |
Strawberries, raspberries, blackberries, lychee, apple, cranberry juice and lemon-lime soda
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| Coco Passion | $8.00 |
Passion fruit, almond syrup, coconut, lime, and passion fruit juice
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| Green Nile | $8.00 |
Kiwi, ginger, cilantro, lychee and apple juice
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| Virgin Hakka | $8.00 |
Passion fruit, coconut lime and lychee juice
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| Strength & Grace |
| classics twisted |
| Smoky Negroni | $16.00 |
Spring 44 Old Tom gin, Antica Formula vermouth, Campari with Grand Marnier smoke infusion
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| Shiso Gimlet | $16.00 |
Nolet's gin, Pierre Ferrand Dry Curaçao, yuzu marmalade, lime, shiso leaves, lychee juice
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| Apricot Old Fashioned | $16.00 |
Bulliet Rye whiskey, Apry liqueur, orange marmalade, Angostura bitters
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| Elderflower Aviation | $16.00 |
Oxley gin, lemon juice, elderflower cordial, Luxardo Maraschino liqueur
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| Far East Margarita | $16.00 |
Casadores Reposado tequila, Cointreau, Thai chili, lime juice, simple syrup
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| Saketini | $16.00 |
Plymouth gin, Absolut vodka, sake, cucumber
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| Pisco Punch | $16.00 |
Kappa Pisco, Lillet Rose, fresh lime, fresh pineapple, fresh herbs, hibiscus syrup, Peychaud's bitters
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| The Western Smash | $16.00 |
Templeton Rye whiskey, blakberry, lemon, mint
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| Bellinis |
| Bellini | $16.00 |
Peach purée, MARTINI prosecco
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| Passion Bellini | $16.00 |
Passion fruit, MARTINI prosecco
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| Strawberry and Ginger Bellini | $16.00 |
Strawberry, ginger, MARTINI prosecco
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| Beer |
| Asahi | $8.00 |
Lager
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| Tsingtao | $8.00 |
Lager
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| House Spirits |
| Bacardi Superior Rum | $12.00 |
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| Bombay Gin | $12.00 |
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| Corazón Blanco Tequila | $12.00 |
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| Dewars White Label Scotch | $12.00 |
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| Four Roses Bourbon | $13.00 |
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| Hennessy VSOP Cognac | $15.00 |
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| Stolichnaya Vodka | $12.00 |
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| Sake by Carafe |
| served cool |
| Dewazakura Oka, Ginjo Yamagata, Japan | $19.00 |
Crisp and bone dry; flower bouquet, pear, melon
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| Tenju Shuzo "Chokaisan", Junmai Daiginjo Akita, Japan | $30.00 |
Crisp and dry; elegant and delicate flavor of asian pear, hint of herbs
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| Ty-Ku "Silver", Junmai Nara, Japan | $15.00 |
Mellow and medium dry; flower, pear, almond
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| Kikisui Funaguchi, Nama Genshu Niigata, Japan | $21.00 |
Lush and rich; bold with a hint of chocolate
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| Wine by the glass - Champagne |
| NV Louis Roederer Brut Premier Champagne, France | $24.00 |
Pinot Noir, Chardonnay, Pinot Meunier; dry and crisp; toast, hawthorn flower, bergamot
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| NV Ruinart Rosé Champagne, France | $35.00 |
Pinot Noir & Chardonnay; dry and full bodied; raspberry, strawberry, blackcurrant
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| Wine by the glass - White |
| 2013 Chardonnay "Sebella", Hanzel Sonoma, California | $17.00 |
100% Chardonnay; fresh and bright; apple and white peach with a base of minerality
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| 2013 Sancerre "Clos des Bouffants" Domaine Roger Neveu Loire, France | $15.00 |
100% Sauvignon Blanc; soft and crisp; sweet fruit, citrus and minerality
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| 2014 Riesling Feinherb, Schloss Johannisberg Rheingau, Germany | $12.00 |
100% Riesling; mineral and smokey; peach, pears, flowers, minerals with a semi sweet finish
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| 2014 Vermentino, AIA Vecchia Tuscany, Italy | $8.00 |
95% Vermentino; soft and crisp; melon and citrus, savory mineral notes
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| Wine by the glass - Rose |
| 2014 Côtes de Provence, "Magali Signature", Saint André de Figuiére Provence, France | $11.00 |
Grenache Blend; dry and crisp; red berries, watermelon
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| Wine by the glass - Red |
| 2013 Côtes du Rhône, "Mon Coeur", Chave Rhône, France | $10.00 |
Grenache blend; ripe cherry and blackberry; pepper aromas with complex spice notes
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| 2013 Pinot Noir, "Estate", Tally Vineyard Arroyo Grande, CA | $15.00 |
100% Pinot Noir; medium-bodied; plush mouthfeel with concentrated fresh raspberries and cranberries
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| 2012 Beaune 1er Cru "Les Bressandes", Domaine Pavelot Burgandy, France | $28.00 |
100% Pinot Noir; firm and tart; strawberries and dried rhubard; spice and elegant minerality
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| 2013 Barbera d'Alba, Sandrone Piedmont, Italy | $17.00 |
100% Barbera; lush and supple; bright plum and dried cherries; touch of vanilla and spice
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| 2012 Cabernet Sauvignon, Chateau Montelena Napa Valley, CA | $20.00 |
88% Cabernet Sauvignon; full-bodied and smooth; dark berries, currants, vanilla
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| Fresh Juices |
| Hand Pressed Orange Juice | $6.00 |
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| Hand Pressed Grapefruit Juice | $6.00 |
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| Hand Pressed Apple Juice | $6.00 |
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| Hand Pressed Pineapple Juice | $6.00 |
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| Cranberry Juice | $6.00 |
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| Soft Drinks |
| Pepsi | $5.00 |
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| Diet Pepsi | $5.00 |
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| Sierra Mist | $5.00 |
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| Artesian Soda |
| Ginger Ale Fever-Tree | $8.00 |
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| Ginger Beer Fever-Tree | $8.00 |
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| Soda Water Fever-Tree | $8.00 |
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| Tonic Water Fever-Tree | $8.00 |
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| Artesian Water |
| Voss Sparkling | $9.00 |
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| Voss Still | $9.00 |
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| Non-Alcoholic Beverages |
| Fresh Lemonade | $6.00 |
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| Peach Lemon Iced Tea | $6.00 |
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| Lemongrass & Jasmine Iced Tea | $6.00 |
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| Main |
| Baby pak choi and egg fried rice included with main course. Choose one |
| BBQ Platter (smoked ribs and char siu) |
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| Sautéed diced chicken with dried chili 'Szechuan' style |
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| Dessert |
| Mango custard |
Grapefruit, calamansi, coconut sorbet
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| Warm Chocolate Fondant |
praliné ice cream
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| Mango custard |
grapefruit, calamansi, coconut sorbet
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| Selection of homemade macarons |
0
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| Mango Custard |
grapefruit, calamansi, coconut sorbet
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| Selection of homemade macarons |
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| Mango custard |
grapefruit, calamansi, coconut sorbet
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| Selection of homemade macarons |
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| Mango Custard |
grapefruit, calamansi, coconut sorbet
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| Selection of homemade macarons |
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| Small Eats |
| Chicken scallop soupy dumpling |
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| Tangerine Chilean sea bass dumpling |
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| Crispy scallop roll with mango in green mustard sauce |
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| Entreès |
| Black pepper Waygu beef |
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| Stir-fried prawn with stem lettuce root in XO sauce |
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| Charcoal grilled honey Chilean sea bass with red wine sauce |
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| Crispy fried rice with scallops and crab meat |
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| Optional Wine Pairing |
| The Dynasty | $62.00 |
Sommelier's Selection of 3oz Pours of Champagne, Premium White, Red and Dessert Wine
0
|
| Dim Sum Basket |
| Lotus root with mushroom chicken shui mai |
0
|
|
| Spinach scallop dumpling |
0
|
|
| Black rice vegetable dumpling |
0
|
| Entrées |
| Jasmine tea smoked chicken with soy sauce |
0
|
|
| Stir-fried baby pak choi with garlic |
0
|
|
| Stir-fried black pepper vegetarian chicken |
0
|
|
| Tofu clay pot in black bean sauce |
0
|
|
| Four style vegetable in sweet Szechuan sauce |
0
|
|
| Stir-fried baby pak choi with garlic |
0
|
|
| Steamed red snapper with spicy soy bean |
0
|
|
| Stir-fried beef with pepper black bean sauce |
0
|
|
| Stir-fried baby pak choi with garlic |
0
|
|
| Stir-fried black pepper vegetarian chicken |
0
|
|
| Tofu clay pot in black bean sauce |
0
|
|
| Four style vegetable in sweet Szechuan sauce |
0
|
|
| Stir-fried baby pak choi with garlic |
0
|
| Noodles |
| Beef fried rice with ginger |
0
|
|
| Wild mushroom hand pulled noodles |
0
|
|
| Wild mushroom hand pulled noodles |
0
|
| Miami Spice Vegetarian Dim Sum Prix-fixe |
| $23 per guest, based on a two guest per table minimum, not including beverages, taxes or service charges. Serving Dim Sum lunch on Saturdays and Sundays. Not combinable with any other offer or promotion. Excludes special events and holidays. |
| Appetizer |
Green salad with crispy lotus root in plum dressing
0
|
| Rice |
| Chicken fried rice with asparagus |
0
|
| Optional Wine Flights |
| The Silk Road | $25.00 |
Hakkasan Signature Bellini and 3oz Pour of a Curious White and Red
0
|
| The Dynasty | $35.00 |
Sommelier's Selection of a 3oz Pour of Champagne, Premium White and Red
0
|
| The Silk Road | $25.00 |
Hakkasan Signature Bellini and 3oz Pour of a Curious White and Red
0
|
| The Dynasty | $35.00 |
Sommelier's Selection of a 3oz Pour of Champagne, Premium White and Red
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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