Hakkasan Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Hot and Sour Soup with Chicken |
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| Chinese Mushroom Soup with Wolfberry |
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| Crab Meat and Sweet Corn Supreme Soup |
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| Vegetarian Hot and Sour Soup |
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| Small Eat |
| Hakka Steamed Dim Sum Platter |
Har gau, scallop shumai, perch dumpling and black pepper duck dumpling
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| Vegetarian Steamed Dim Sum Platter |
Morel mushroom dumpling, truffle beancurd roll, edamame dumpling, crystal vegetable dumpling
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| Hakka Fried Dim Sum Platter |
Roasted duck pumpkin puff, XO scallop puff, crispy prawn dumpling
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| Crispy Duck Salad |
With pomelo, pomegranate and pine nut
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| Crispy Duck Roll |
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| Salt and Pepper Squid |
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| Stir-Fry Mushroom Lettuce Wrap |
With pistachio and pine nut
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| Seared Scallop |
With fresh mango in chili sauce
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| Jasmine Tea-Smoked Beef Short Rib |
Crispy fried prawn dumpling with plum sauce
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| Pan-seared Shanghai Dumpling |
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| Pan-seared Vegetable Shanghai Dumpling |
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| Crispy Fried Prawn Dumpling with Plum Sauce |
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| Fried Soft Shell Crabw with Curry Leaf and Chili |
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| Fish |
| Roasted Silver Cod |
With champagne and chinese honey
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| Crispy Silver Cod |
With superior soy sauce
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| Roasted Chilean Seabass with Chinese Honey |
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| Steamed Chilean Seabass in Black Bean Sauce |
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| Crispy Fried Sea Rockfish in Hunan Style |
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| Seafood |
| Spicy Prawn |
With lily bulb and almond can be prepared gluten free upon request sauce on side
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| Braised tiger Prawn Claypot |
With taro in mandarin sauce
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| Seafood Cllaypot |
With mountain yam and mustard green
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| Stir-fry Lobster |
With sweet and spicy sauce and cashew nut
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| Stir-fry Boston Scallops |
With pineapple in a spicy XO sauce
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| Stir-fry Brazilian Lobster Tail |
With shimeji mushroom in chinese chive sauce
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| Poultry |
| Sanpei Chicken Claypot |
With sweet thai basil
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| Roasted Mala Chicken |
With cucumber and cloud ear mushrooms
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| Peking Duck with Tsar Nicoulai Reserve Caviar |
Whole duck with pancakes, cucumber and scallion, second course stir-fry with choice of XO sauce or black bean sauce
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| Jasmine Tea-Smoked Chicken |
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| Crispy Chicken in Lemon Sauce |
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| Crispy Roasted Duck |
With kumquat and mustard sauce
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| Black Truffle Roast Duck |
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| Pipa Duck |
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| Stir-fry Roasted Duck |
With pineapple and ginger
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| Meat |
| Stir-Fry Black Pepper Beef Ribeye with Merlot |
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| Mongolian Style Beef Tenderloin |
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| Grilled Waygu Beef |
Served with homemade supreme soy sauce and lemon
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| Sweet and Sour Pork with Pomegranate |
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| Braised Pork Belly |
With dried tangerine peel in aged balsamic vinegar
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| Wok-Fry New Zealand Lamb Chop |
With xo BBQ sauce
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| Vegetable |
| Stir-fry Asparagus |
With dried shrimp and preserved vegetables can be prepared vegetarian
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| Three Style Mushroom |
With gai lan stalks and macadamia nut
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| Stir-fry Lotus Root |
with royal trumpet mushroom in sweet XO sauce
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| Stir-fry Sugar Snaps and Cloud Ear |
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| French Beans |
With minced pork and dried shrimp, can be prepared vegetarian
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| Stir-Fry Chinese Chive Flowers |
With salted pork belly
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| Four Style Vegetable in Sweet Szechuan Sauce |
Asparagus, shimeji mushroom, yam bean and tofu
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| Braised Pea Shoots with Crab Meat |
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| Chinese Green Vegetable |
With choice of oyster sauce, garlic or ginger
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| Pak Choi |
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| Gai Lan |
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| Pea Shoots |
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| Tofu |
| Tofu, Aubergine and Shiitake Mushroom |
Claypot in black bean sauce
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| Szechuan Mabo Tofu with Minced Beef |
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| Braised Egg Tofu with Luffa Melon |
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| Noodles and Rice |
| Chicken And Salted Fish Fried Rice |
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| Egg and Scallion Fried Rice |
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| Steamed Jasmine Rice |
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| Hakka Noodle |
With mushrooms and chinese chive
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| Stir-fry Udon Noodle |
With shredded duck and XO sauce
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| Supreme Special Dishes |
| Braised Whole Supreme Dried Japanese Abalone |
In royal supreme stock with 15 head dried yoshihama abalone
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| Braised Emperors Seafood |
With abalone, scallop, dried scallop, lobster and fish maw
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| Braised Whole Abalone with Black Truffle |
10 15 Head japanese dried abalone
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| Braised Lion Head Meatballs |
With truffle and chinese cabbage
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| Monk Jumps Over the Wall Double Boiled Soup |
With whole abalone, dried scallop, fish maw, sea cucumber and chicken
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| Desserts |
| Black Sesame and Chocolate Dumplings |
With ginger and yuzu tea
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| Passion Fruit Panna Cotta |
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| Frozen Sicilian Pistachio Trifle |
Chocolate sponge, long pepper caramel, black sesame ice cream
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| Yuzu & Mango Mousse |
Yuzu genoise, passion fruit gelee, lychee sorbet
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| Exotic Fruit Platter |
Fresh and seasonal fruits
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| Ice Creams and Sorbets |
Daily selection of flavors
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| Selection of House Made Macarons |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price