Hakone Menu and Prices

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Traditional Appetizers
Shukoh
Edamame
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$4.00
steamed soybean pods
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Hiyayakko
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$5.00
cold tofu with garnish and sauce
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Agedashi Tofu
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$6.00
deep fried tofu with garnish and sauce
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Mozuku
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$5.00
marinated fine seaweed in vinaigrette
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Oshinko Moriawase
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$5.00
assorted pickled vegetables
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Ika Shiokara
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$5.00
marinated raw squid
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Kani Sunomono
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$9.00
snow crab, cucumber, and seaweed in vinaigrette sauce
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Ala Carte Selections
Ippin Ryori
Appetizer Sushi
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$17.00
assortment of tuna, yellowtail, shrimp, ikura, and eel sushi
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Assorted Sushi
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$28.00
assortment of seven kinds of nigiri sushi and tuna roll
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Appetizer Sashimi
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$19.00
fresh slices of tuna, yellowtail, and scallop
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Assorted Sashimi
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$29.00
assortment of seven kinds of fresh raw seafood
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Ahi Sashimi
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$15.00
fresh slices of island tuna and garnish
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Vegetable Tempura
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$10.00
assortment of lightly battered vegetables
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Appetizer Tempura
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$14.00
assortment of lightly battered shrimp and vegetables
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Shrimp Tempura
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$14.00
lightly battered shrimp
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Assorted Tempura
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$25.00
lightly battered fresh seafood and seasonal vegetables
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Gindara Saikyoyaki
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$14.00
grilled butterfish marinated in sweet miso
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Chicken Karaage
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$12.00
japanese style deep fried chicken
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Udon a La Moana
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$18.00
stir-fried clam, vegetables, mushrooms, and udan noodles
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Mauna Kea Lobster
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$29.00
lobster tail baked with our signature creamy while miso sauce
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Garden Fresh Salads
namayasai
Haleakala Mist Garden Salad
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$7.00
fresh selection of upcountry greens served with ponzu olive oil vinaigrette
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King Kalakaua Salad
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$8.00
baby ramaine lettuce with tomato and eel tempura served with white miso garlic dressing
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Sweet Maui Onion Salad
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$7.00
shaved kula onion and crispy fried onion served with citrus say
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Ulupalakua Sunset Salad
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$7.00
flash fried zucchini, pumpkin, carrot, bell pepper, asparagus, and onion, marinated in light say vinaigrette
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Complete Dinner Selections
goyushoku zen served with small appetizer, miso soup, rice pickled vegetables, and ice cream
Hakone
0
$48.00
our signature dinner to include sushi, sashimi, tempura, crab sunamono, broiled butterfish and nimano served in a bento style box
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Shiosai
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$42.00
freshly sliced assorted raw seafood to include tuna, yellowtail, salmon, snapper, octopus, scallop, and clam complemented with nimono vegetable
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Araiso
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$41.00
lobster tail baked in a homemade creamy white miso sauce complemented with a green salad
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Wakatake
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$39.00
assortment of sushi to include california roll, tuna, yellowtail, salmon, shrimp, snapper, eel, salmon roe, complemented with nimono vegetables
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Hagoromo
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$36.00
assortment of lightly battered shrimp, crab, fish, and seasonal vegetables complemented with crab sunomono salad
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Isaribi
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$35.00
broiled sweet miso marinated butterfish, shoyu roasted salmon, and barbecue eel complemented with nimano vegetables
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Matsukaze
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$35.00
teriyaki glazed prime new york steak complemented with a green salad
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Seiryu
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$35.00
cold noodle with condiments and dipping sauce, shrimp and vegetable tempura, and choice of assorted sushi or sashimi
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Yamabuki
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$28.00
breaded park loin cutlet served with original tonkatsu sauce complemented with a green salad
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Haruyama
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$27.00
choice of teriyaki chicken or breaded chicken katsu with original sauce complemented with a green salad
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Rakuen Kaiseki
traditional course dinner includes rice and pickled vegetables available to order until 8:30 pm
Rakuen Kaiseki
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$60.00
Shukoh-chef's special appetizer, otsukuri-catch of the day sashimi, wan-delicate clear soup with seasonal ingredients, agemono-an assortment of tempura, sushi-your choice of nigiri sushi, yakimono-yo
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Nabemono
served and cooked tableside two person minimum by reservation
Nabemono
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$40.00
sakizuke-chef's special appetizer and edamame, sukiyaki thinly sliced primed quality beef, with a variety of fresh vegetables, mushroom, and tofu, simmered in a sweet say sauce, shabu-shabu finely sl
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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