Halal Kabob Cuisine Menu and Prices
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Halal Kabob Cuisine Menu
| Appetizers |
| Fall Harvest Fingerling Potatoes |
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$24.00 |
lightly smoked over multi seed aromatic health tea with osetra caviar
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| Porcini Flan |
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$22.00 |
alaska live dungeness crab, black truffle dashi
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| New England Big Eye Tuna |
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$24.00 |
organic early greens, osetra caviar, pickled cucumber
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| New England Big Eye Tuna |
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$24.00 |
organic early greens, osetra caviar, pickled cucumber
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| North Carolina Pink Shrimp And Cape Cod Sea Scallops |
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$22.00 |
live dungeness crab, point judith calamari, ocean herbal broth
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| Organic Connecticut Farm Egg |
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$32.00 |
serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth
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| Chilled Chatham Oysters With A Soy Meyer Lemon Cloud |
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$42.00 |
steamed oyster in its shell with fresh bay leaf and rosemary
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| Forager's Treasure Of Wild Mushrooms |
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$23.00 |
sweet garlic, special spices, grilled toro and a black truffle dressing
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| Crisp Winter Salad |
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$24.00 |
red endive, celery root, fennel, watercress, bibb, baby romaine, california early morning anna tomatoes
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| Organic Heirloom Beets |
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$24.00 |
ground walnut jerez dressing, young day boat calamari, lemon basil
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| Entrees |
| Indian Reservation Sourced Copper River Salmon |
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$38.00 |
mint pesto crust, organic fresh peach roasted with cuban sage, parsley root, tasmanian mustard seeds
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| Chatham Codfish, Line-Caught |
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$39.00 |
fricassee of potato, shiitake mushrooms and toasted fava beans, ginger aromatic sauce
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| New England Black Sea Bass, Glazed In Pomegranate |
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$44.00 |
winter root vegetables, hibiscus, reglisse
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| Chatham Day Boat Lobster |
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$38.00 |
italian blood oranges, baby bok choy, black truffles
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| All-Natural Pennsylvania Chicken |
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$49.00 |
baked "en cocotte" with alfalfa and clover hay blue kale, roasted garlic
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| Organic Colorado Rack Of Lamb |
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$45.00 |
zucchini mint puree, langres aligote potato
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| Organic Long Island Duck Roasted Whole With Winter Spices |
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$32.00 |
hudson valley organic hand milled polenta, washington state wild huckleberry
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| Housemade Fresh Black Truffle Gnocchi |
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$32.00 |
sage, blue kale
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| Luncheon Tasting |
| Organic Great Barrington Squash, Pumpkin Seed Soup |
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Price may varies |
served hot with italian chestnuts
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| Chilled Cape Cod Wellfleet Oysters |
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Price may varies |
organic kiwi, fresh sansho pepper
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| Carpaccio Of Kampachi, Big Eye Tuna And Striped Amber Jack |
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Price may varies |
prepared in a mediterranean manner
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| Apple Blini Of Scottish Smoked Salmon |
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Price may varies |
salmon trout roe, white truffle honey
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| Terrine Of New York State Foie Gras |
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$25.00 |
fresh persimmons, black truffles
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| Black Cod Marinated With Pistachio Miso |
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Price may varies |
heirloom tomatoes, elderflower, homemade raspberry vinegar, tonka bean, fresh verbena
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| Forager's Treasure Of Wild Mushrooms |
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Price may varies |
sweet garlic, special spices, grilled toro, black truffle
MORE
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| Porcini Flan |
0
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Price may varies |
alaska live dungeness crab, black truffle dashi
MORE
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| Organic Connecticut Farm Egg |
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$95.00 |
serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth, white italian and perigord black truffle
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| Indian Reservation Sourced Copper River Salmon |
0
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Price may varies |
mint pesto crust, organic fresh peach roasted with cuban sage, parsley root
MORE
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| All-Natural Pennsylvania Chicken, Baked "En Cocotte" |
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Price may varies |
alfalfa, clover hay, blue kale, roasted garlic
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| Organic Long Island Duck Roasted Whole With Winter Spice Mix |
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Price may varies |
hudson valley organic hand milled polenta, washington state huckleberry
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| Slow Braised Kobe Style Beef Cheeks |
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Price may varies |
blue kale gnocchi
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| New Zealand White Fallow Venison |
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$35.00 |
roasted with cacao potatoes, cardamom, tahitian vanilla, served with a rosemary, apple and roasted banana puree, fricasee of winter cabbage
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| Chilled Fall Rhubarb Soup |
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Price may varies |
santa barbara organic strawberries, buckwheat gelato
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| Kingston, NY White Peach Soup |
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Price may varies |
amaretto ice cream, crystallized honey
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| Hot Valrhona Chocolate Souffle |
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Price may varies |
white coffee cloud, white chocolate ice cream, chocolate mousse
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| Hot Caramelized Anjou Pear |
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Price may varies |
valrhona chocolate, biscuit breton, hot toffee sauce, lemon verbena and tahitian vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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