Halcyon, Flavors of the Earth Prices in Charlotte, NC 28202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch |
| Harvest Soup | $8.00 |
Lentils. Spiced Yogurt
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| Snack Board | $14.00 - $17.00 |
Please Choose From The Following: Roasted Vegetable Spread. Farro Tabbouleh. Olives. Marinated Red Peppers. Tzatziki. Baba Ganoush. Prosciutto. Chicken-liver Pate. Spanish Dry Chorizo. Pickled Shrimp
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| Cheese Board | $6.00 - $16.00 |
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| Steamed Mussels | $14.00 |
White Wine. Saffron. Butter. Tomatoes. Garlic. Crostini
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| Lyonnaise Salad | $10.00 |
Poached Egg, Benton's Bacon, Frisee, Mustard Vinaigrette
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| Fried Oyster Salad | $12.00 |
Winter Greens. Root Vegetables. Benton's Bacon. Sherry-Mustard Vinaigrette. Flatbread
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| Farmer Salad | $10.00 |
Butternut Squash. Apples. Dates. Goat Cheese. Cider Vinaigrette
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| Vegetable Phyllo | $10.00 |
Sun-Dried Tomato, Walnut, Feta, Seasonal Greens
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| Bulgar Whaet Salad |
Red Cabbage. Onions. Greens. Italian Parsley. Bulgarian Feta
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| Roasted Kale Salad | $12.00 |
Sweet Potato. Cranberries. Blue Cheese. Walnuts. Warm Shallot Vinaigrette
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| Trout Salad | $14.00 |
Fried Green Tomatoes, Corn, Cucumber, Radish, Bacon
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| Salmon-Potato Cakes | $15.00 |
French Horn Mushrooms. Bacon Lardoons. Frisee. Bearnaise
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| Poultry Junction Chicken | $14.00 |
Grit Rice Risotto, Seasonal Succotash, Parsley
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| Chicken Confit | $16.00 |
Creamy Polenta. Roasted Broccoli. Hoop Cheddar
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| Braised Bison | $17.00 |
Potato Pave. Roasted Mushroom. Tomato. Béarnaise
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| Seafood Bouillon | $15.00 |
Mussels, Shrimp, Scallop, Seasonal Vegetables, Spiced Broth, Baguette
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| Blackened Grouper Panzanella | $18.00 |
Panzanella Arugula. Cucumber. Avocado. Yellow Tomato. Onion. Orange Vinaigrette
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| Game Sausage | $13.00 |
Warm Potato Salad. Pickle Relish. Smoked Gouda. Grain Mustard
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| Bonito Tuna | $12.00 |
Roasted Pepper, Capers, Poached Egg, Eight Grain
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| Open Faced Corned Beef | $14.00 |
House Kraut. Apples. Raclette. Salt-crusted Pecan Rye Bread
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| Pork Belly BLT | $12.00 |
Fried Green Tomato, Pimiento Cheese, Herb Aioli, Brioche
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| Falafel Wrap | $13.00 |
Chopped Romaine. Pickled Peppers. Tatziki. Oven-dried Tomatoes. Alfalfa Sprouts
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| Smoked Turkey Wrap | $14.00 |
Cipolinni Onions. Benton's Bacon. Arugula. Cranberry Jam
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| Halcyon Burger | $15.00 |
Marinated Tomatoes, Onions, Garlic. Red Pepper Aioli. Parrano Cheese. Leaf Lettuce
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| Fried Chicken Sandwich | $11.00 |
Fried Chicken Thigh, Buttermilk Blue Aoli, Spicy Relish, Leaf Lettuce, On Brioche
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| Prosciutto Ciabatta | $14.00 |
Strawberry Balsamic Jam. Roasted Onion. Arugula. Asiago
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| Grazing |
| Appetizers to Share. |
| Snacks | $6.00 - $17.00 |
Please Choose From The Following: Roasted Vegetable Spread. Farro Tabbouleh. Olives. Marinated Red Peppers. Tzatziki. Baba Ganoush. Prosciutto. Chicken-liver Pate. Spanish Dry Chorizo. Pickled Shrimp
0
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| Cheese Board | $6.00 - $16.00 |
Daily Artisanal Selections
0
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| Garden Flatbread | $12.00 |
Roasted Red Pepper & Tomato Puree. Feta. Balsamic Reduction
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| Salad Course |
| Cold Small Plates |
| Lyonnaise Salad | $9.00 |
Poached Egg. Bentons' Bacon. Endive. Mustard Vinaigrette
0
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| Root Vegetable Salad | $12.00 |
Fennel. Butternut Squash. Beets. Turnips. Radish. Cipollini Onions. Goat Cheese. Orange Vinaigrette
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| Bulgar Wheat Salad | $11.00 |
Red Cabbage. Onions. Greens. Italian Parsley. Bulgarian Feta
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| Ceviche | $15.00 |
Nantucket Bay Scallops. Yellowtail. Gulf Shrimp. Red Pepper. Red Onion. Parsley. Avocado. Shallot Cracker
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| Kobe Tartar | $17.00 |
Sun-dried Tomato Mousse. Pecorino. Arugula. Soft-boiled Egg
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| 2nd Course |
| Warm Small Plates |
| Harvest Soup | $8.00 |
Lentils. Spiced Yogurt
0
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| Bleu Cheese Souffle | $10.00 |
Beech Mushrooms. Veloute. Roasted Shallot. Cognac
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| Warm Mozzarella | $12.00 |
House Ricotta. Roasted Garlic. Pancetta. Pesto. Frisee
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| Wild Boar Bolognese | $16.00 |
Sweet Potato-Goat Cheese Puree. Orange Marmalade. House Pasta. Agro dolce
0
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| Oven Phyllo | $12.00 |
Feta. Spinach. Sun-Dried Tomatoes. Walnuts. Root Vegetables. vin Cotto
0
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| Scallop & Pork Belly | $12.00 |
Foraged Mushrooms. Asparagus. Spicy Aioli
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| Game Sausage | $14.00 |
Cassoulet. Chicken Confit. Benton's Bacon. Frisee
0
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| Seared Foie Gras | $14.00 |
French Dried Apricots. Sweet-shallot Mignonette. Brioche
0
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| Braised Bison | $16.00 |
Oven Tomatoes. Mushrooms. Parsnip Puree. Hollandaise
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| Carolina Grit Rice Rissotto | $16.00 |
Italian Black Summer Truffles. Pecorino
0
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| Steamed Mussels | $14.00 |
PEI Mussels. White Wine. Saffron-Butter. Tomatoes. Garlic. Crostini
0
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| 3rd Course |
| Entrees |
| Harvest | $18.00 |
Potato Pave. Mushrooms. Cipollinis. Tomato Confit. Poached Egg
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| Roasted Chicken | $26.00 |
Root Vegetables. Savory Bread Pudding. Chicken Feta Sausage. Spinach
0
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| Shrimp & Octopus | $31.00 |
Mussels. Fennel. Green Onion. Corn Risotto. Tomatoes. Olives
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| Roasted Scallops | $28.00 |
Saffron Emulsion. Crispy Broccoli. Veneer Rice. Roasted Pepper. Pine Nuts. Chorizo
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| Rabbit Saddle | $29.00 |
Bacon. Carrot. Horseradish. Mushroom. Melted Leeks
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| Salmon Koulibiac* | $21.00 |
Salmon, Grit Rice, Cabbage, Onions, Spinach and Mushrooms En-Croute. Sherry-Pommery Cream
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| Roasted lamb | $32.00 |
Rack. Belly. Merguez Sausage. Zucchini Cakes. Artichoke Barigoule
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| Painted Hills Ranch New York Strip | $42.00 |
Tomato Confit. Squash. French Horn Mushrooms
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| Venison Backstrap | $34.00 |
Sweet Potato Puree. Braised Cabbage. Onions. Apples. Walnut Crumb
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| Magret Duck Breast* | $30.00 |
Roasted Beets, Sweet Onions, Butternut Squash and Brussel Sprouts. Boudin Blanc
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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