Hale Street Tavern & Oyster Bar Prices in Beverly, MA 01915
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup Of The Day | $6.00 - $8.00 |
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| Buffalo Chicken Soup | $6.00 - $8.00 |
Topped with crumbled blue cheese. Gluten free
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| Vermont Cheddar Artichoke Spinach Dip | $9.00 |
With house pita chips
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| Fried Calamari | $11.00 |
Cherry peppers, parmesan cheese, diablo sauce
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| Loaded Potato Skins | $9.00 |
Cheddar, bacon, sour cream
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| Pork Dumplings | $10.00 |
Sweet & spicy sauce
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| Fried Oysters | $14.00 |
Tomato horseradish aioli, cilantro creme fraiche
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| Tavern Nachos | $11.00 |
Blend of cheeses, black beans, salsa, guacamole, sour cream. Add chicken, pork or beef $5.00
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| Buffalo Wings | $11.00 |
With blue cheese, carrots and celery BBQ, mild, hot, atomic (no returns) or level seven (waiver required)
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| Hale Zucchini Cakes | $10.00 |
With citrus mixed greens & roasted red pepper aioli
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| Steamed Mussels | $13.00 |
Sake, ginger, lemon grass with citrus butter & garlic crostini
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| Salads |
| Add salad with chicken $4.00, shrimp $5.00, salmon $8.00 or calamari $6.00 |
| Hale Street | $9.00 - $14.00 |
Mesclun greens, candied walnuts, blue cheese, sun-dried tomato, apples, avocado with cider vinaigrette. Gluten free
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| Greek Salad | $9.00 - $14.00 |
Romaine and iceberg mix tossed with our house made greek dressing, feta, kalamata olives, red onion, tomato and peppercinis. Gluten free
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| Asian Pear & Arugula | $9.00 - $14.00 |
Crumbled goat cheese, toasted pumpkin seeds and a tangy lemon dressing. Gluten free
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| Warm Chopped Spinach | $9.00 - $14.00 |
Goat cheese, craisins, toasted almonds, bacon with a warm bacon dressing
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| The Wedge | $10.00 |
Iceberg wedge topped with chunky blue cheese dressing, tomatoes, bacon & onion rings
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| Caesar Salad | $6.00 - $9.00 |
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| Dinner Salad | $6.00 - $9.00 |
Gluten free
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| Entrees |
| Potato options: roasted red potatoes, hand cut fries, garlic smashed potatoes, roasted sweet potato, baked potato loaded add $1.00. No substitutions for sides |
| Seafood Risotto | $23.00 |
Mussels, shrimp, sea scallops, spinach & bacon. Gluteh free
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| Vegetable Risotto | $17.00 |
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| Fish Stew | $23.00 |
Fresh salmon, calamari, mussels, shrimp, roasted potatoes, lobster tomato broth, served with garlic crostini . Gluten free
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| Baked Gloucester Haddock | $21.00 |
Ritz crumbs, lemon cream sauce, vegetable medley, choice of potato
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| Pub Style Fish & Chips | $19.00 |
Hand-cut fries, green apple slaw, tartar sauce
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| Jambalaya | $22.00 |
Creole spiced seared chicken, shrimp, chorizo & jasmine rice. Mild, medium, or spicy. Gluten free
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| Sesame Crusted Salmon | $23.00 |
With sake ginger glaze, seasonal vegetables, & sushi rice. Gluten free
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| Baked Seafood Mac & Cheese | $22.00 |
Shrimp, scallops, bacon & penne in a gruyere and cheddar cheese sauce, topped with Tuscan bread crumbs
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| Lager Brined Free Range Half Chicken | $21.00 |
Balsamic stout glaze, vegetable medley & choice of potato
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| Black Angus Steak Tips | $22.00 |
Black Angus steak, chipotle BBQ sauce, potato and seasonal vegetable medley. Gluten free
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| Steak Frites | $26.00 |
Grilled sirloin, red wine sauce, hand cut fries, garlic creamed spinach. Gluten free
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| Braised Boneless Short Ribs | $25.00 |
Braised short ribs over mushroom & asparagus risotto, red wine demi & red onion jam
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| Hale St. BBQ Plate | $22.00 |
Pulled pork, roasted chicken & steak tip, with sides of coleslaw, baked beans, jalapeño cheddar cornbread
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| Shepherds Pie | $19.00 |
Lamb, beef and pork, sweet corn, bacon, onion gravy, topped with whipped potato and melted cheese
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| Sandwiches |
| Choice of: apple cabbage slaw, hand cut fries. Dinner salad $3.00 extra |
| Classic Reuben | $13.00 |
Corn beef, pickled cabbage, thousand island and swiss cheese on marble rye
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| Fried Haddock Sandwich | $15.00 |
Lettuce, tomato, green apple slaw and tartar sauce
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| Grilled Cheese | $10.00 |
Vermont cheddar and mozzarella on butter toasted sourdough. Add tomato or bacon 50¢
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| BLTA | $10.00 |
Bacon, lettuce, tomato, avocado, garlic aioli, on toasted sourdough bread. Add chicken $4.00, beef $5.00, or tuna $8.00
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| Open Face Pulled Pork | $14.00 |
Pulled pork, house BBQ sauce, apple cabbage slaw, onion and pickle relish on marble rye with hand-cut fries
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| French Dip | $15.00 |
Shaved prime rib, caramelized onion, melted Swiss and side of warm au jus
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| All Hale Steak Sandwich | $16.00 |
Shaved beef, cheddar cheese, coleslaw, fried onion rings, & BBQ sauce on a toasted brioche roll
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| Quesadilla | $14.00 |
Choice of: Chicken, pulled pork, beef, or veggie with blended cheddar, guacamole, salsa and sour cream
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| Two Soft Fish Tacos | $17.00 |
Mahi mahi or haddock, pickled cabbage, avocado salsa, cilantro crème fraîche, black beans & jasmine rice
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| Short Rib Sandwich on Sourdough | $16.00 |
Braised short rib, caramelized onion, Swiss cheese, horseradish creme fraiche
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| Portobello Sandwich | $13.00 |
Balsamic marinated Portobello, arugula, grilled asparagus, goat cheese, & roasted red pepper aioli served on a toasted brioche roll
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| Build a Burger - ½ lb. Ground Chuck | $12.00 |
Toppings: bacon, mushrooms, hot peppers, caramelized onions, avocado, salsa, american cheese, blue cheese, swiss,goat cheese, vermont cheddar, mozzarella $1.00
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| Build a Burger - Full Pound | $16.00 |
Toppings: bacon, mushrooms, hot peppers, caramelized onions, avocado, salsa, american cheese, blue cheese, swiss,goat cheese, vermont cheddar, mozzarella $1.00
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| Build a Burger - Chicken | $9.00 |
Toppings: bacon, mushrooms, hot peppers, caramelized onions, avocado, salsa, american cheese, blue cheese, swiss,goat cheese, vermont cheddar, mozzarella $1.00
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| Sides |
| No substitutions for dinner sides |
| Baked Beans | $3.00 |
Gluten free
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| Mashed Potato | $4.00 |
Gluten free
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| Loaded Twice Baked Potato | $5.00 |
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| Baked Potato | $3.00 |
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| Loaded Potato | $4.00 |
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| Edamame | $5.00 |
Gluten free
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| Vegetable Medley | $5.00 |
Gluten free
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| Creamed Spinach or Garlicky Spinach | $4.00 |
Gluten free
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| Jalapeno Cheddar Cornbread | $3.00 |
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| Sushi Rolls |
| Cali | $10.00 |
Seasoned crab meat, avocado and cucumber. Gluten free
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| New Cali | $11.00 |
Shrimp, avocado and cucumber. Gluten free
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| Spicy | $12.00 |
Choice of tuna, salmon, yellowtail or crab with cucumber
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| Spider | $13.00 |
Tempura soft shell crab, tobiko, avocado, cucumber and unagi sauce
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| Tempura | $12.00 |
Tempura shrimp, cucumber, lettuce, avocado and unagi sauce
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| T&A | $9.00 |
Fresh tuna and avocado. Gluten free
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| S&A | $9.00 |
Fresh salmon and avocado. Gluten free
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| Eel Roll | $9.00 |
Eel, cucumber, avocado and unagi sauce
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| Yellowtail Roll | $9.00 |
Yellowtail and scallion roll. Gluten free
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| Special Caterpillar | $14.00 |
Broiled freshwater eel and cucumber topped with avocado, tempura flakes, spicy mayo and unagi sauce
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| Panthers Maki | $17.00 |
Shrimp tempura, cucumber, and avocado topped with broiled eel, shrimp, avocado, spicy mayo and unagi sauce
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| Patriots Roll | $18.00 |
Deep fried shrimp, avocado and cucumber roll topped with lobster, spicy mayo and unagi sauce
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| Tango Roll | $16.00 |
Spicy tuna and tempura shrimp topped with tuna sashimi, mango and sweet chili sauce
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| Bruins Maki | $18.00 |
Smokey shrimp tempura, crab, cucumber and avocado roll topped with shrimp, avocado, spicy mayo and unagi sauce. Served on fire
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| Olympic | $16.00 |
Spicy salmon and avocado topped with seared tuna, tempura flakes and Hales special sauce
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| Hot Girl Roll | $13.00 |
Spicy tuna topped with salmon, yellowtail, jalapeno and sriracha. Gluten free
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| Beverly Farms | $16.00 |
Spicy tuna and cucumber topped with tuna sashimi, wasabi aioli, tempura flakes, pineapple salsa
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| Glosta | $17.00 |
Tuna and avocado topped with spicy baked scallops, crab, and tempura flakes
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| Spicy Crunchy Yellowtail | $12.00 |
Yellowtail and tempura crunch topped with jalapeno
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| Hawaii | $14.00 |
Shrimp, mango, cucumber, avocado, mixed greens, and pineapple salsa with plum chili sauce
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| Philly Roll | $10.00 |
Salmon, cucumber, and cream cheese. Gluten free
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| Veggie Roll | $8.00 |
Traditionally rolled cucumber, avocado, pickled eggplant and pickled radish
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| Celtic Rolls | $10.00 |
Asparagus, cucumber, avocado, mango and mixed greens with soy paper. Gluten free
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| Hale Street Maki | $18.00 |
Tempura soft shell crab, lobster, crab meat and cucumber roll topped with shrimp, avocado, wasabi aioli and unagi sauce
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| Rainbow Roll | $14.00 |
Yuzu tossed crab, cucumbers, and avocado topped with assorted sashimi. Gluten free
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| Red Sox Roll | $18.00 |
Spicy tuna, crab, cucumber and avocado roll topped with fresh tuna, avocado, spicy mayo and unagi sauce
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| West Beach Maki | $17.00 |
Shrimp tempura, crab, cucumber and avocado roll topped with shrimp, fresh mango, spicy mayo and unagi sauce
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| Alaskan | $17.00 |
Spicy salmon, cucumber, avocado and crab meat with seared salmon and chefs special sauce
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| Lobster Roll | $14.00 |
Cooked lobster, avocado and cucumber. Gluten free
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| Changs Maki | $18.00 |
Tuna, salmon, yellowtail, crab, cucumber and avocado roll topped with tempura flakes, tobiko and spicy mayo
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| Sushi Treats |
| Edamame | $5.00 |
Steamed soybeans and yuzu salt. Gluten free
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| Miso Soup | $5.00 |
Organic tofu, wakame, shaved scallion. Gluten free
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| Seaweed Salad | $6.00 |
Traditional marinated wakame salad
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| Tuna or Salmon Tartare | $17.00 |
Fresh tuna or salmon sashimi, avocado and cucumber dressed with special tartare sauce
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| Tuna Tataki | $16.00 |
Seared tuna, ginger ponzu, daikon and seaweed salad
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| Special Seafood Salad | $12.00 |
Mixed fresh sashimi, tobiko, cucumber, avocado, crab meat, tempura flakes and spicy mayo
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| Nigiri Plate | $15.00 |
Five different pieces of nigiri including tuna, salmon, yellowtail and two chefs choice
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| Sampler Platters |
| The Sushi Lover | $30.00 |
One roll of your choice, chefs choice of 5 nigiri
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| The Sushi Fanatic | $60.00 |
Two rolls of your choice, chefs choice of 10 nigiri
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| Nigiri or Sashimi |
| Nigiri 2 pieces of fish on rice. Sashimi 3 pieces fish only |
| Tuna | $7.00 - $10.00 |
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| Yellowtail | $7.00 - $10.00 |
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| Salmon | $7.00 - $10.00 |
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| Eel | $6.00 - $9.00 |
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| Scallop | $8.00 - $11.00 |
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| Tobiko | $7.00 - $10.00 |
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| Sea Bass | $6.00 - $9.00 |
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| Flounder | $6.00 - $9.00 |
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| Salmon Roe | $7.00 - $10.00 |
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| Tofu | $5.00 - $8.00 |
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| Kids Menu |
| All kids dinners with a hoodsie cup. Kids eat for free on Sundays. One childrens meal per adult entree |
| Corn Dogs |
With honey mustard and fries
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| Grilled Cheese Sandwich |
With american, cheddar and mozzarella on sourdough bread with fries
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| Chicken Fingers |
With duck sauce and fries
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| Cheese Burger with Fries |
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| Haddock |
Baked or fried with tartar and fries
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| Pasta |
3 ways choice of butter, red sauce or mac & cheese
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| French Bread Pizza |
Plain cheese or pepperoni
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| Sushi Roll |
With cucumber, carrot and cream cheese
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| Desserts |
| Add ice cream to any dessert $2.00 |
| Flourless Chocolate Torte |
Topped with a blackberry coulis
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| Swiss Roll |
Sliced then topped with white chocolate ganache, vanilla ice cream and hot fudge
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| Oatmeal Cookie Sandwich |
With a cream cheese filling, vanilla ice cream and hot fudge
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| Key Lime Pie |
Macadamia-coconut crust and coconut whipped cream
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| Warm Apple Fritters |
With vanilla ice cream and apple brandy caramel
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| Messy Brownie Sundae For 2 |
Warm brownie topped with vanilla bean ice cream, caramel, hot fudge, whipped cream and crushed peanuts with a cherry on top
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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