Half Door Prices in Hartford, CT 06105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Half Door Wings | $9.99 |
Crispy chicken served bone-in or bone-out with a side of bleu cheese dressing and carrot & celery sticks. served mild, hot, honey sriracha powers bbq, or garlic-pepper parmesan
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| Smothered Fries | $5.99 |
A generous portion of waffle fries covered in our house-made cheese sauce and rich brown gravy
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| Cobblestones | $10.99 |
Mini steak & cheese sandwiches with melted cheese, sautéed mushrooms, onions and mayo
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| Fried Mini Reuben | $8.99 |
Shredded corned beef, sauerkraut and swiss cheese wrapped up and deep fried served with dijon mustard and thousand island
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| Spinach & Artichoke Dip | $8.99 |
Warm artichoke dip and spinach served with pita chips
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| Irish Nachos | $10.99 |
Fresh fried potato chips topped with warm black beans, diced applewood smoked bacon, tomato, red onion, sour cream and house-made cheese sauce
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| The Kettle |
| Available in a bread boule for an additional $1.50 |
| New England Clam Chowder | $4.99 - $6.99 |
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| Vegetarian Chili | $3.99 - $4.99 |
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| Soup of the Day | $3.99 - $4.99 |
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| The Fields |
| Add chicken $3.99, steak $5.99, or salmon mp |
| Steak & Wedge | $12.99 |
Iceberg wedge, cherry tomatoes, crispy fried onion, thick cut apple wood smoked bacon and blue cheese dressing served with tenderloin medallions cooked medium
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| Baby Spinach Salad | $8.99 |
Baby spinach, frisee, anjou pears, blue cheese crumbles, dried cranberries tossed in a sherry vinaigrette
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| Caesar | $8.99 |
Romaine, house-made croutons and shredded parmesan reggiano tossed in caesar dressing
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| Pub Salad | $6.99 |
Crisp lettuce blend with cherry tomatoes, cucumber, carrots, celery and red cabbage with your choice of dressing
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| The Loaf Burgers |
| Sandwiches served with a pickle and your choice of mixed greens tossed in our charred scallion vinaigrette, shoestring fries or waffle fries. Add a cup: chili or soup of the day for $2.49, chowder $3.49 |
| Corned Beef & Swiss | $9.99 |
Lean corned beef on hartford baking co. seeded rye with swiss cheese and spicy brown mustard
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| Half Doors Cheese Steak | $10.99 |
Shaved steak with sauteed mushrooms, caramelized onions, mayo, melted american cheese on a french boule
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| Ranch Chicken | $9.99 |
Seasoned grilled chicken breast, thick cut applewood smoked bacon, cheddar, green leaf lettuce, tomato, and buttermilk ranch dressing on rustic bread
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| Rattlin Bird | $9.99 |
All natural turkey breast with warm stuffing, cranberry chutney, mayo, and lettuce on hartford baking co. sourdough bread
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| Irish Rover | $10.49 |
House-made meatloaf, rustic bread, caramelized onions, roasted peppers, cheddar cheese with smoked tomato aioli
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| Portobello Sandwich | $9.99 |
Grilled portobello topped with roasted red peppers, melted provolone and crispy fried onions with basil mayo on rustic bread
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| French Dip | $12.99 |
All natural roast beef, onions, melted swiss on hartford baking co. baguette served with rosemary infused au jus
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| Reuben | $10.99 |
Corned beef or turkey on hartford baking co. seeded rye bread with sauerkraut, swiss cheese and thousand island dressing
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| Burgers |
| Our meat is sourced from pineland farms located in gloucester maine. the beef is never frozen, hormone free, antibiotic free, and raised exclusively on a vegetarian diet. all burgers come on a hartford baking co. toasted bun and served with shoestring fri |
| Big Mick | $11.49 |
American cheese, lettuce, tomato, onion, mayo
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| Toadstool | $11.49 |
Mushrooms, caramelized onions, bacon and cheddar cheese
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| Paddy Melt | $11.49 |
Swiss, fried onions, thousand island on hartford baking co. rye
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| The Half Door's Happy Hour |
| Shepherds Pie | $14.99 |
Casserole of seasoned beef with carrots, onions, and peas topped with mashed potatoes
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| Meatloaf Dinner | $14.99 |
House-made meatloaf, sauteed peas and mashed potatoes with gravy
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| Mac and Cheese | $13.99 |
Ask your server for our current concoction
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| Fish & Chips | $15.99 |
Smithwicks ale double battered fresh fish served over waffle fries with tartar sauce
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| Salmon | $13.99 |
Seared salmon on steamed white rice with haricots vert and topped with sweet and spicy mango salsa
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| Chicken Pot Pie | $12.99 |
Cast iron crock filled with slow cooked chicken, potatoes, peas, carrots and mushrooms in a cream sauce with puff pastry
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| Kielbasa & Mash | $13.99 |
Adolfs of hartford garlic kielbasa served on mashed potatoes topped with caramelized onion ipa pan reduction and seasonal vegetables
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| Brunch Menu |
| Served every saturday and sunday: from 10:00 am to 2:00 pm. Use organic eggs from pete & gerrys of new hampshire |
| The Benedict | $10.99 |
Poached eggs, all natural honey ham, English muffin and corned beef hash topped with hollandaise sauce. western :ham, bell pepper, american, and red onion. Veggie: peppers, onions and mushroom. steak
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| Croque-Madame | $9.99 |
Grilled ham and cheese on hartford baking co. sourdough bread topped with a sunny-up egg. western :ham, bell pepper, american, and red onion. Veggie: peppers, onions and mushroom. steak & cheese: sha
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| Omelets | $9.99 |
Served with home fries a three egg omelet served with home fries and made any of the following ways: sub egg whites add $2.00. western :ham, bell pepper, american, and red onion. veggie: peppers, oni
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| Green Eggs & Ham | $9.99 |
Open-face sandwich with spinach and chive infused eggs on one side and seared ham with melted cheese on the other
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| Bird's Nest | $9.99 |
Fillings and scrambled eggs in a bread boule, with home fries. bacon, mushroom and american, shaved steak, roasted red peppers and cheddar, can also be served burrito style in a tortilla
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| The Foundation | $8.99 |
Two eggs with your choice of toast, apple wood smoked bacon or sausage patties and a side of home fries. Toast options: white, rye, biscuit or english muffin
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| French Toast Bites | $6.99 |
Baguette with local maple syrup topped with fresh fruit and powdered sugar
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| Baby Spinach Salad | $8.99 |
Spinach and frisee, sherry vinaigrette, dried cranberries, bleu cheese crumbles and pears
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| Caesar | $8.99 |
Romaine, herb croutons and shredded parmesan reggiano
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| Burger | $11.49 |
Locally sourced, antibiotic & hormone free, never frozen beef on a hartford baking co. brioche bun, big mick: lettuce, tomato, onion, mayo & american. toadstool: carmy onion, mushrooms, bacon & chedd
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| Reuben | $10.99 |
Corned beef or turkey breast with 1000 island, kraut and swiss
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| Vegetarian Chili or Spilt Pea | $3.99 - $4.99 |
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| New England Clam Chowder | $4.99 - $6.99 |
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| Ranch Chicken | $9.99 |
Grilled chicken breast, thick cut apple wood smoked bacon, cheddar, green leaf, tomato, and buttermilk ranch dressing on rustic bread
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| Cobblestones | $10.99 |
Mini steak & cheese sandwiches with melted cheese, sautéed mushrooms, caramelized onions and mayo
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| Irish Nachos | $10.49 |
Fresh fried potato chips topped with warm black beans, diced apple wood smoked bacon, tomato, red onion, sour cream and cheese sauce
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| Half Door Wings | $9.99 |
Bone in or boneless mild, hot, honey sriracha, powers bbq or garlic-pepper parmesan
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| Grub |
| Green | $4.00 |
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| Chowder | $4.00 |
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| Quarterpounder | $4.00 |
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| Pickles & Popcorn | $4.00 |
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| Cobblestone & Chips | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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