Half Moon Bay Brewing Company Prices in Half Moon Bay, CA 94019
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fun Bites |
| BrewCo Pretzels | $8.00 |
Housemade jumbo salted soft pretzels, served with your choice of Crystal Hops cheese sauce or beer honey mustard sauce
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| Potato Skins | $12.75 |
These are the real deal - crispy potato skins topped with applewood smoked bacon, three cheeses, green onions, and sour cream; served with housemade ranch dressing
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| Mavericks Hummus | $9.00 |
Made from scratch, with extra virgin olive oil and a dusting of paprika; served with fresh pita bread, celery and carrot sticks
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| Grilled Artichokes | $13.00 |
Grilled local artichokes, marinated in balsamic vinegar and olive oil; served with garlic lemon aioli (Available when in season)
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| Buffalo Wings | $14.75 |
1 lb. of spicy Buffalo wings made with Louisiana hot sauce; served with bleu cheese dressing
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| Garlic Cheesy Bread | $9.50 |
Housemade beer bread, broiled with a blend of cheeses and garlic; served with housemade marinara sauce
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| Parmesan Truffle Fries | $7.00 |
Topped with minced parsley, thyme, shredded cheese, and white truffle oil Also available Garlic, Garlic&Cheese, Sweet Potato Fries
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| Artichoke Hearts | $12.75 |
Artichoke hearts tossed with our BrewCo beer batter; served crispy with bleu cheese dressing
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| Soups, Salads, Sandwiches |
| Seafood Duo | $18.25 |
Our signature Yucatán Ceviche and Ahi tuna poke; served with housemade tropical salsa, fried wontons and tortilla chips
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| Crispy Calamari | $14.25 |
A 1/2 lb. of calamari lightly fried; served with housemade tartar and cocktail sauces. Try it tossed in Cajun spice
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| Beer Steamed Prawns | $18.75 |
A 1/2 lb. of large shell on prawns steamed in beer with garlic and Cajun spices
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| Fresh Seasonal Oysters | $14.25 - $26.00 |
Served with cucumber ginger mignonette; cocktail sauce and horseradish are available upon request
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| Seared Ahi Tuna | $17.25 |
Choice of sesame or blackened; served with wasabi, soy sauce, pickled ginger, and a crispy egg roll
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| Spicy Ahi Poke | $14.50 |
Fresh Ahi tuna mixed with our signature blend of spices, chili oil, sriracha, and sea salt; served with housemade fresh crispy wontons
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| Yucatán Ceviche | $15.50 |
Fresh fish, Bay shrimp, Habanero peppers, lime juice, cilantro, and Yucatan inspired seasonings; served with fresh housemade tortilla chips
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| Nachos | $13.25 |
Fresh housemade tortilla chips, black beans, cheddar cheese, and jalapeños; topped with housemade salsa and sour cream
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| Soup of the Day | $6.25 - $10.75 |
Made from scratch daily, check with your server for today's selection
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| New England Clam Chowder | $6.25 - $10.75 |
Large pieces of clam simmered with vegetables, bacon, and spices
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| Caesar Salad | $12.50 |
Romaine hearts and beer bread croutons tossed with housemade beer mustard Caesar dressing; topped with shaved Parmigiano-Reggiano cheese
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| Half Moon Bay Louie | $17.25 - $19.75 |
A bed of romaine with tomato, hardboiled egg, avocado, and cucumber; drizzled with housemade Thousand Island dressing
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| Tortilla Chicken Salad | $18.75 |
Chicken breast encrusted with crushed tortilla chips on a bed of Romaine lettuce with egg, tomato, avocado, corn, bacon, cucumber, and roasted bell pepper; tossed with housemade Chipotle Ranch dressi
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| Baby Kale Salad | $15.75 |
Local organic baby Kale from Ouroboros Aquaponics Farms, with balsamic marinated grilled apples, Cambozola cheese, dried cranberries, candied nuts, pickled red onions tossed with housemade Saison dre
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| Garden Salad | $8.75 |
Local organic Ouroboros Aquaponics Farms baby greens with cherry tomatoes, cucumbers, sliced button mushrooms, and red onions; served with your choice of dressing...
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| Choice of Salad Dressings |
Caesar, Thousand Island, Balsamic Vinaigrette, Classic Ranch, Chipotle Ranch, Honey Mustard, Bleu Cheese, Saison Vinaigrette, Honey-Lime Vinaigrette
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| Dungeness Crab Roll | $22.75 |
Lightly sautéed in butter and garlic, on a toasted soft roll with lettuce, tomato, and sweet/spicy remoulade sauce; served with fries or coleslaw
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| Blackened Rockfish Sandwich | $16.50 |
Grilled local rock cod with spices, topped with garlic lemon aioli and citrus baby mixed greens, on a green onion focaccia bun; served with fries or coleslaw
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| Mavericks Tuna Melt | $16.75 |
Freshly baked Tombo tuna with mayonnaise, mustard, pickled ginger, fresh daikon sprouts, and apples tossed in a citrus vinaigrette topped with Monterey Jack cheese, on sliced sourdough; served with f
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| Pesto & Chevre Sandwich | $15.25 |
CHOICE OF Grilled | Blackened | Crispy With fresh goat cheese and house pesto sauce, on a ciabatta bun; served with lettuce, tomato, onion, and pickle on the side, with choice of fries or coleslaw
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| Rib-Eye Sandwich | $19.25 |
Medium-rare grilled Braveheart Rib-Eye, served on housemade beer bread, topped with sautéed mushrooms, onions and Mavericks® Beer Mustard spread; served with fries or coleslaw
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| Entrees |
| Fish And Chips | $16.25 |
Signature BrewCo beer batter; served with fries, housemade tartar and cocktail sauces
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| Prawns And Chips | $18.95 |
Signature BrewCo beer batter; served with fries, housemade tartar and cocktail sauces
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| Crispy Seafood Sampler | $21.75 |
Crispy calamari, BrewCo beer-battered fresh fish and prawns; served with fries, housemade tartar and cocktail sauces
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| Baja Tacos | $17.50 - $19.25 |
Wrapped in corn tortillas with housemade salsa, cilantro, and cabbage, topped with chipotle ranch; served with rice, black beans, guacamole, and Texas style spicy coleslaw (our full order comes with
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| Seafood Fajitas | $17.50 |
A sizzling skillet of prawns and fresh fish with onions, spices, and red and green bell peppers; served with rice, black beans, guacamole, pico de gallo, sour cream, and corn tortillas on the side
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| Proscuitto Stuffed Chicken | $19.75 |
Skin-on breast with drummette, stuffed with Prosciutto di Parma and Pepper Jack cheese, topped with Marsala mushroom cream sauce; served with herbed rice and local seasonal vegetables Please, allow 1
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| Cochinita Pibil | $18.75 |
Lightly smoked pork roast, marinated in orange juice, Achiote, Habanero peppers, cumin, coriander and other spices wrapped in banana leaves then slow roasted; served with Napa cabbage, sour cream, ri
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| Hickory Smoked Baby Back Ribs | $24.50 |
Served with roasted fingerling potato salad and coleslaw
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| Grilled Rib-Eye Steak | $22.75 |
12 oz. steak topped with Cambozola cheese and chive butter; served with roasted fingerling potatoes and local seasonal vegetables
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| Grilled Wild Salmon | $ |
Served with rice, seasonal vegetables, and housemade tropical salsa
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| Petrale Sole Florentine | $22.75 |
Panko crusted seared sole fillet placed on a bed of baby spinach in a creamy Florentine sauce; served with rice and local seasonal vegetables
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| Pan Roasted Lingcod | $23.50 |
Served with roasted fingerling potatoes and creamy local rainbow Swiss chard with dried cranberries; topped with citrus microgreens
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| Cheese Tortellini Alfredo | $15.75 |
Cheese tortellini with roasted Roma tomatoes and baby spinach, tossed in our homemade alfredo sauce, topped with fresh basil and Parmesan cheese; served with fresh garlic bread
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| Shellfish Fettucine Alfredo | $19.75 |
Manila clams and Mediterranean mussels with baby spinach tossed in our homemade alfredo sauce; served with fresh garlic bread
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| Prawn Scampi Linguine | $18.50 |
Our large prawns are sautéed in garlic lemon butter with fresh parsley, basil, and chili flakes on linguine; served with fresh garlic bread
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| Avo's Portuguese Fisherman's Stew | $24.75 |
A seasonal mix of fresh fish, shellfish, and linguica (Portuguese sausage) simmered in a garlic broth with cilantro, fennel, tomato, red and green onion; served with fresh garlic bread
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| Grilled Wild Salmon | $ |
Served with rice, seasonal vegetables and housemade tropical salsa
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| Baja Fish Tacos | $17.50 - $19.25 |
Wrapped in corn tortillas with housemade salsa, cilantro, and cabbage, topped with chipotle ranch; served with rice, black beans, guacamole, and Texas style spicy coleslaw (our full order comes with
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| Seafood Fajitas | $17.50 |
A sizzling skillet of prawns and fresh fish with onions, spices, and red and green bell peppers; served with rice, black beans, guacamole, pico de gallo, sour cream, and corn tortillas on the side
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| Avo's Portuguese Fisherman's Stew | $24.75 |
A seasonal mix of fresh fish, shellfish and linguica (Portuguese sausage) simmered in a garlic broth with cilantro, fennel, tomato, red and green onion
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| Cochinita Pibil | $18.75 |
Lightly smoked pork roast, marinated in orange juice, Achiote, Habanero peppers, cumin, coriander and other spices, wrapped in banana leaves then slow roasted; served with Napa cabbage, sour cream, r
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| Hickory Smoked Baby Back Ribs | $24.50 |
Served with roasted fingerling potato salad and coleslaw
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| Grilled Ribeye Steak | $22.75 |
12 oz. steak topped with Cambozola cheese and chive butter; served with roasted fingerling potatoes and local seasonal vegetables
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| Pan Roasted Lingcod | $23.50 |
Served with roasted fingerling potatoes and creamy local rainbow Swiss chard with dried cranberries; topped with citrus microgreens
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| BrewCo Burgers |
| Cochinita Pibil Sliders | $11.75 |
Housemade roasted pork served on a brioche bun, grilled with Mavericks® BBQ sauce, topped with cole slaw and pickled onions; with choice of fries or coleslaw
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| Kobe Brew Burger | $14.25 |
1/2 lb. of all-natural Snake River American Wagyu Kobe Beef, served on a Dutch crunch bun; served with lettuce, tomato, onion, and pickle on the side, with choice of fries or coleslaw
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| California Turkey Burger | $14.75 |
Our homemade turkey burger patty topped with Monterey jack cheese and avocado with a fresh basil spread, on a whole wheat bun; served with lettuce, tomato, onion, and pickle on the side, with choice
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| Gardein Burger | $13.50 |
Vegan blend of soy, pea proteins, and ancient grains with sautéed mushrooms and onions on a whole wheat bun; served with lettuce, tomato, onion, and pickle on the side; with choice of fries or colesl
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| Grilled Portobellini Mushroom Burger | $14.75 |
Vegetarian's delight with a grilled portobellini mushroom as the patty with roasted red bell peppers, avocado, provolone cheese, balsamic vinaigrette tossed basil leaves, and garlic lemon and hummus
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| Brewer's Smoked Monster Burger | $17.50 |
3/4 lb. of all-natural Snake River American Wagyu Kobe Beef mixed with sautéed onions and seasonings, on a Dutch crunch bun loaded with smoked Gouda cheese, Applewood smoked bacon, fried pickles, one
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| Cheeses | $1.00 |
Cheddar, American, Swiss, Monterey Jack, Pepper Jack, Provolone, Crumbled Bleu
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| Local Goat Chevre | $1.50 |
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| Extras | $1.00 - $2.00 |
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| Starters |
| Mavericks Hummus | $9.00 |
Made from scratch, with extra virgin olive oil and a dusting of paprika; served with fresh pita, celery and carrot sticks
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| Seafood Duo | $18.25 |
Our signature Yucatan Ceviche and Ahi tuna poke; served with housemade tropical salsa, and tortilla chips
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| Yucatan Ceviche | $15.50 |
Fresh fish, Bay shrimp, Habanero peppers, lime juice, cilantro and Yucatan inspired seasonings; served with fresh housemade tortilla chips
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| Steamed Prawns | $18.75 |
1/2 lb. of large shell on prawns steamed in wine, garlic and Cajun spices
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| Spicy Ahi Poke | $14.50 |
Fresh Ahi tuna mixed with our signature blend of spices, chili oil, sriracha, and sea salt; served with housemade tortilla chips
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| Grilled Artichokes | $13.00 |
Grilled local artichokes, marinated in balsamic vinegar and olive oil; served with garlic lemon aioli. *Available when in season*
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| Fresh Seasonal Oysters | $26.00 |
Served with cucumber ginger mignonette; cocktail sauce and horseradish are available upon request
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| Nachos | $13.25 |
Fresh housemade tortilla chips, black beans, cheddar cheese and jalapeños topped with housemade salsa and sour cream
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| Salads |
| Half Moon Bay Louie | $17.25 - $18.50 |
A bed of romaine with tomato, hard boiled egg, avocado, cucumber. Tossed with housemade Thousand Island dressing
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| Baby Kale Salad | $15.75 |
Local organic baby Kale from Ouroboros Aquaponics Farms, with balsamic marinated grilled apples, Cambozola cheese, dried cranberries, candied nuts, pickled red onions tossed with honey-lime vinaigret
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| Garden Salad | $8.75 |
Local organic Ouroboros Aquaponics Farms baby greens with cherry tomatoes, cucumbers, sliced button mushrooms, and red onions; served with your choice of dressing
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| Housemade Salad Dressings |
Thousand Island, Balsamic Vinaigrette, Classic Ranch, Chipotle Ranch, Honey Mustard, Bleu Cheese, Honey-Lime Vinaigrette
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| Salad Add Ons |
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| Dessert |
| Coconut Rice Pudding | $8.00 |
Served with fresh seasonal fruit
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| Brunch |
| Available Saturday and Sunday 10 am - 3pm Bottomless Bloody Marys, Mimosas, and Micheladas available until noon every Saturday and Sunday! |
| Ribeye Steak and Eggs | $16.75 |
7oz steak with eggs your way (scrambled, over easy, medium, or hard); served with your choice of side salad, coleslaw or fresh fruit
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| Hangover Rib-Eye Steak Chilaquiles | $16.75 |
Grilled Rib-Eye with eggs your way (scrambled, over easy, medium, or hard) on homemade tortilla chips topped with black beans, spicy chipotle tomato sauce, queso fresco, sour cream, parsley, and red
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| Crab Omelette | $16.50 |
Three eggs with Monterey jack, cheddar, bacon, and topped with avocado; served with your choice of side salad, coleslaw or fresh fruit
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| Veggie Omelette | $13.25 |
Three eggs with Monterey jack, cheddar, button mushrooms, baby spinach, onions, red and green bell peppers, and topped with avocado; served with your choice of side salad, coleslaw or fresh fruit
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| Happy Hour Menu |
| 11:00am-6pm. Monday through Friday in the BAR only. Excludes Weekends, Holidays and Special Events. |
| BrewCo Pretzels | $4.00 |
Housemade jumbo salted soft pretzels, served with your choice of Crystal Hops cheese sauce or beer honey mustard sauce
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| Potato Skins | $8.75 |
These are the real deal - crispy potato skins topped with applewood smoked bacon, three cheeses, green onions, and sour cream; served with housemade ranch dressing
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| Mavericks Hummus | $5.00 |
Made from scratch, with extra virgin olive oil and a dusting of paprika; served with fresh pita bread, celery and carrot sticks
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| Grilled Artichokes | $9.00 |
Grilled local artichokes, marinated in balsamic vinegar and olive oil; served with garlic lemon aioli (Available when in season)
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| Buffalo Wings | $10.75 |
1 lb. of spicy Buffalo wings made with Louisiana hot sauce; served with bleu cheese dressing
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| Garlic Cheesy Bread | $5.50 |
Housemade beer bread, broiled with a blend of cheeses and garlic; served with housemade marinara sauce
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| Parmesan Truffle Fries | $3.00 |
Topped with minced parsley, thyme, shredded cheese, and white truffle oil ALSO AVAILABLE Garlic, Garlic&Cheese, Sweet Potato Fries
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| Artichoke Hearts | $8.75 |
Artichoke hearts tossed with our BrewCo beer batter; served crispy with bleu cheese dressing
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| Brunch Menu |
| SATURDAY AND SUNDAY 10 AM - 3 PM |
| Breakfast BLT | $13.25 |
Applewood smoked bacon with eggs over medium and cheddar cheese on sliced sourdough bread with avocado cream cheese spread, lettuce, and tomatoes; served with your choice of Old Bay crispy potatoes o
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| Hangover Rib-Eye Steak Chilaquiles | $16.75 |
Grilled rib-eye with eggs your way (scrambled, over easy, medium, or hard) on homemade tortilla chips topped with black beans, spicy chipotle tomato sauce, queso fresco, sour cream, parsley, and red
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| Biscuits & Beer Gravy | $12.25 |
Chunky pork sausage gravy made with our Calf-eine beer over fresh baked biscuits with choice of eggs your way (scrambled, over easy, medium or hard); served with Old Bay crispy potatoes.
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| Crab Cake Benedict Sandwich | $15.75 |
Housemade Dungeness crab cake with over easy eggs on ciabatta bread topped with fresh arugula, tomatoes, and hollandaise sauce; served with choice of Old Bay crispy potatoes or fresh fruit.
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| Dungeness Crab Omelette | $16.50 |
With Monterey jack and cheddar cheese, avocado, and bacon; served with Old Bay crispy potatoes and sourdough toast
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| Veggie Omelette | $13.25 |
Three eggs with Monterey jack, cheddar, button mushrooms, baby spinach, onions, red and green bell peppers, and topped with avocado; served with Old Bay crispy potatoes and sourdough toast
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| Coconut Rice Pudding | $8.00 |
Gluten free; served with fresh seasonal fruit
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| Brioche Bread Pudding | $8.00 |
Housemade brioche bread with our Calf-eine coffee milk stout beer vanilla sauce; topped with whipped cream and served with fresh seasonal fruit
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| Bottomless Mimosas, Bloody Marys, and Micheladas | $15.00 |
With purchase of an entrée (until noon)
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| Kids Brunch |
| SATURDAY AND SUNDAY 10 AM - 3 PM |
| Brioche Bread Pudding | $8.00 |
Housemade brioche bread pudding topped with whipped cream; fresh seasonal fruit and a side of maple syrup
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| Breakfast Sandwich | $6.25 |
Applewood smoked bacon, American cheese, and one egg on a fresh baked biscuit; served with fresh seasonal fruit
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| Mavericks Classic | $6.75 |
Scrambled egg served with Old Bay crispy potatoes and bacon
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| Coconut Rice Pudding | $8.00 |
Gluten free, served with fresh seasonal fruit.
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| Beer Menu |
| Classic Beer Pricing | $2.00 - $14.00 |
*Select beers may not be available for pitchers.
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| Kolsch Style Ale |
German-style, straw-colored, light and refreshing ale, with a spicy, floral finish 5.0% ABV | 20 IBUs
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| Not For Sale Saison |
Fruity and spicy farmhouse ale made with honey, ginger, hibiscus & Peruvian herb Cat's Claw 5.5% ABV | 24 IBUs
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| Amber Ale |
Malty, caramel body, brewed with American hops 5.0% ABV | 20 IBUs
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| IPA |
Aromas of grapefruit rind, resinous pine & lemon zest 6.1% ABV | 80 IBUs
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| Full Swing IPA |
Aromas of tropical fruit with a crisp finish; for the IPA fanatic 6.2% | 100+ IBUs
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| Not For Sale Calf-eine |
A Coffee Milk Stout brewed with medium roast cold brew coffee supplied by Dignitá. Rich and creamy, balanced by a roasty aroma 6.3% ABV | 23 IBUs
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| Dog menu |
| For our four-legged friends on the patio. |
| Doggie Grilled Burger | $6.00 |
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| Grilled Doggie Chicken Breast | $7.00 |
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| Doggie Fresh Chicken Jerky | $7.00 |
Keep your pup busy! Served chilled.
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| Doggie Mavericks Bones | $3.50 |
Made from brewco spent grains*, flour, peanut butter and eggs. *no beer included. (6 bones)
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| Kids Menu |
| Chicken Breast Salad | $8.25 |
Hearts of Romaine lettuce, tomato, cucumber, carrots and choice of dressing
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| Bay Shrimp Salad | $8.25 |
Hearts of Romaine lettuce, tomato, cucumber, carrots and choice of dressing
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| Grilled Chicken Breast | $8.25 |
served with rice and vegetables.
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| Grilled Prawns | $8.75 |
Served with tropical salsa, rice and vegetables
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| Fresh Wild Salmon | $9.00 |
Served with tropical salsa, rice and vegetables
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| Hamburger or Cheeseburger | $7.75 |
Kid sized burger, with or without cheese on a wheat bun with lettuce & tomato; served with french fries (We use certified Black Angus Beef)
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| Mac & Cheese | $6.00 |
Traditional macaroni and cheese made from scratch ( Macaroni and Cheese sauce is made with cream and cheese-that's it!)
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| Grilled Cheese | $6.00 |
2 slices of American cheese grilled just right and served with french fries
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| Chicken Tenders | $6.00 |
Honest chicken tenders served with dipping sauce and french fries
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| Fish & Chips | $6.00 |
Kid sized portion of our own beer battered fish with french fries
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| Fettuccine | $6.00 |
Choice of marinara, alfredo, or butter; served with Parmesan cheese (Marinara sauce is made from scratch with ground pear Italian tomatoes, fresh herbs & vegetables)
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| Kids Desserts |
| Vanilla Ice Cream | $2.00 |
Topped with chocolate sauce and a cherry
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| Root Beer Float | $4.00 |
Topped with vanilla ice cream
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| Fresh Fruit Bowl | $5.00 |
Fresh seasonal fruit
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| Desserts |
| Old Fashioned Apple Crisp | $8.00 |
Served warm with vanilla ice cream, caramel sauce, and a cherry
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| Beeramisu | $8.00 |
A Brewing Company version of tiramisu using house-brewed beer; served with cocoa powder and fresh whipped cream
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| Molten Tuxedo Cake | $8.00 |
Our made to order dark chocolate decadence with a molten white chocolate center served with fresh whipped cream.*Please allow 15 minutes to bake*
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| Coconut Rice Pudding | $8.00 |
Gluten free; and vegan; with raisins, topped with toasted coconut.
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| Brioche Bread Pudding | $8.00 |
Housemade brioche bread with our Calf-eine coffee milk stout vanilla sauce.
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| Crispy Cheesecake Bites | $8.00 |
Beer battered deep-fried vanilla bean cheesecake bites, served with fresh whipped cream and your choice of strawberry puree or beer vanilla sauce
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| Chocolate Porter Float (adults only) | $8.00 |
Yes, folks a "beer float"; vanilla ice cream swimming in our Coffee Milk Stout try it, you will not be disappointed.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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