Half Shell Oyster Bar & Grill Menu and Prices
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Half Shell Oyster Bar & Grill Menu
| Starters |
| Fried Pickles |
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$6.00 |
Dill pickle chips, hand battered and deep fried. Served with homemade ranch on the side
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| Fried Shrooms |
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$6.00 |
Fresh hand battered button mushrooms with ranch dressing. Try 'em dipped in our tangy buffalo sauce for only a buck extra!
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| Cheese Fries |
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$7.00 |
French fries, cheddar, Monterey Jack, and bacon crumbles. Served with cold ranch dressing
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| Potato Skins |
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$7.00 |
Fried potato wedges, topped with cheddar, Monterey Jack, and bacon crumbles. Served with sour cream and cold ranch dressing
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| Crab Claws |
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$ |
1/3 pound of blue crab claws, fried or steamed
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| Baked Potato Soup |
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$4.00 - $6.00 |
Creamy homemade potato soup, topped with cheese and bacon
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| Cajun Fried Crawfish |
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$9.00 |
Seasoned Louisiana crawfish tails, hand battered and deep fried. Served with a side of our made-in-house horseradish sauce
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| Buffalo Shrimp |
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$9.00 |
Fried gulf shrimp, tossed in a tangy buffalo sauce, with ranch on the side
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| Peel-n-Eat Shrimp |
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$10.00 |
1/2 pound of fresh boiled gulf shrimp - a little spicy
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| Cheese Sticks |
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$4.50 |
Mozzarella cheese, rolled in Italian bread crumbs. Served with ranch and marinara
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| Popcorn Shrimp |
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$7.00 |
1/2 pound of seasoned bite-sized shrimp
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| Buffalo Fingers |
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$7.50 |
Fried chicken tenders, tossed in your choice of sauce: Savory BBQ or Tangy Buffalo. Served with ranch on the side
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| Shrimp & Okra Gumbo |
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$6.00 - $9.00 |
Served over rice
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| Homemade Onion Rings |
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$6.00 |
Fresh cut, hand battered
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| Oysters Keith |
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$12.00 |
1/2 dozen oysters, broiled in scampi butter, topped with surimi crab meat, sliced shrimp, Monterey Jack cheese, and bacon
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| Greens & Things |
| Dressings: Ranch, Honey Mustard, Roasted Garlic Balsamic, Tomato Basil Vinaigrette, Italian, Fat Free Italian, Greek Feta, 1000 Island, Bleu Cheese, and Oil & Vinegar |
| Chicken Salad |
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$8.00 |
Seasoned chicken tenders, fried or grilled. Served over crisp iceberg and romaine with red onions, tomatoes, cheddar cheese, and croutons
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| Mahi Mahi Salad |
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$14.00 |
Grilled, lightly seasoned filet. Served over fresh iceberg and romaine with red onions, tomatoes, cheddar cheese, and croutons
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| Grilled Shrimp Salad |
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$12.50 |
Ten large gulf shrimp, grilled, blackened, or lemon pepper grilled. Served on crispy romaine and iceberg mix with red onions, tomatoes, cheddar cheese, and croutons
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| Cobb Salad |
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$10.50 - $14.50 |
Crisp mixture of romaine and iceberg lettuce, topped with bleu cheese crumbles, boiled egg, cheddar cheese, bell pepper, tomatoes, bacon, red onion, and croutons
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| Chef Salad |
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$10.50 |
Ham, turkey, bacon crumbles, cheddar cheese, boiled egg, bell peppers, red onions, and seasoned croutons over iceberg and romaine
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| Land Lovers |
| All entrées include any two of the following: French Fries, Baked Potato, Garden Salad, Cole Slaw, White Rice, Wild Rice, or Steamed Vegetables. Substitute Homemade Onion Rings - Add $1.50 |
| Hamburger Steak |
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$12.00 |
3/4 pound of certified angus beef, topped with sautéed onions and mushrooms and brown gravy. Served with bread and two sides
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| Chicken Fingers |
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$6.50 - $11.00 |
Seasoned chicken tenders, fried or grilled. Served with ranch and honey mustard
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| Chicken Monterey |
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$11.00 |
Grilled chicken breast with tomatoes, sautéed onions and mushrooms, covered with Monterey Jack cheese. Served with bread and two sides
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| Grilled Chicken Alfredo (Dinner Only) |
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$13.50 |
Tender grilled chicken tenders, tossed in a creamy alfredo sauce with bacon and cavatappi pasta. Served with bread and garden salad
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| Captain's Choice |
| All seafood platters are served with two sides and two hush puppies. Sides include: French Fries, Steamed Vegetables, Baked Potato, Cole Slaw, White Rice, Hush Puppies, Wild Rice, or Garden Salad. Baskets available on most items. Substitute Homemade Onion Rings - Add $1.50 |
| Shrimp Platter |
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$14.00 |
Ten large gulf shrimp, fried, grilled, lemon pepper grilled, or steamed
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| Mahi Mahi |
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$14.00 |
Seasoned 6-ounce filet, grilled, blackened, or fried
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| Fried Oyster Platter |
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$14.00 |
Dozen fresh oysters, hand battered and fried
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| Fish Platter |
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$10.00 |
9-ounce seasoned white fish filet, grilled, fried, or blackened
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| Scallop Platter |
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$15.00 |
Ten scallops, fried or steamed
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| Grilled Shrimp & Scallops |
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$17.00 |
Skewered shrimp and scallops (six each), lightly seasoned and grilled
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| Grilled shrimp Alfredo (Dinner Only) |
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$14.00 |
Seasoned grilled shrimp and cavatappi pasta tossed in creamy alfredo sauce with bacon crumbles. Served with a garden salad and bread
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| Bacon Wrapped Glazed Shrimp |
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$12.50 |
Six large bacon-wrapped shrimp, grilled and finished in our savory made-in-house BBQ sauce that has just a hint of sweet
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| Fire Broiled Salmon |
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$15.00 |
Lightly seasoned 6-ounce Atlantic salmon filet
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| Fried Seafood Platter (Dinner Only) |
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$22.50 |
Shrimp, scallops, oysters, and fish, hand battered and deep fried. (No substitutions)
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| Fried Fish & Shrimp |
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$12.50 |
Hand breaded white fish and gulf shrimp. Served with two sides and hush puppies
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| Snow Crab Legs (No Sides) |
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$ |
One pound of freshly steamed crab legs with melted butter
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| Seafood Pasta (Dinner Only) |
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$16.00 |
Sautéed shrimp, scallops, and surimi crab meat with bell pepper and mushrooms, tossed in a light cream sauce over cavatappi pasta. Served with bread and garden salad
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| Forkless Creations |
| The following items are served with French Fries, Cole Slaw, Steamed Vegetables, or Potato Chips |
| Mahi Mahi Sandwich |
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$11.50 |
Grilled, fried, or blackened on a sourdough bun with lettuce, tomato, red onion, and Cajun remoulade sauce
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| Grilled Chicken Club |
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$10.00 |
Grilled chicken breast, topped with white American cheese on a sourdough bun with bacon, lettuce, tomato, and mayo
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| American Cheeseburger |
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$8.00 |
Certified angus beef on a toasted sesame seed bun with mayo, mustard, ketchup, lettuce, tomato, red onion, and pickle
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| French Dip |
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$7.00 |
Thinly sliced roast beef, frilled and covered with white American cheese, served on a toasted hoagie roll with a side of au jus
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| Po Boys |
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$8.00 - $9.00 |
Served on a toasted hoagie roll with lettuce, tomatoes, tartar sauce, and Half Shell Cocktail
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| Club Sandwich |
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$7.50 |
Ham, turkey, bacon, cheese, lettuce, tomatoes, and mayo, piled high on Texas toast
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| Fried Snapper Sandwich |
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$12.00 |
Panko breaded red snapper on a sourdough bun with lettuce, tomato, red onion, and Cajun remoulade sauce
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| Patty Melt |
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$7.50 |
Certified angus beef on Texas toast with white American cheese, bacon, and sautéed onions
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| Oysters on the Half Shell |
| Oysters will be served in order of time received. If you would refer your oysters before your meal, please specify to server. (All subject to market price) |
| Raw |
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Price may varies | |
| Rockefeller |
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Price may varies |
Spinach, garlic, butter, and Monterey Jack cheese
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| Baked |
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Price may varies |
Seasoned oysters, topped with parmesan cheese
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| House Special |
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Price may varies |
Jalapeño peppers with Monterey Jack cheese
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| Oyster Sampler (Dozen Only) |
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Price may varies |
4 House, 4 Rockefeller, 4 Baked. No substitutions
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| Sides |
| French Fries |
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$2.00 |
| Cole Slaw |
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$1.50 |
| Hush Puppies |
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$2.00 |
| Baked Potato |
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$2.50 |
| Garden Salad |
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$3.50 |
| White Rice |
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$1.50 |
| Wild Rice |
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$1.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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