Hali'imaile General Store Prices in Makawao, HI 96768
Hours of Operation
- Mon: 11:00 am - 2:30 pm
- Tue: 11:00 am - 2:30 pm
- Wed: 11:00 am - 2:30 pm
- Thu: 11:00 am - 2:30 pm
- Fri: 11:00 am - 2:30 pm
- Sat: 11:00 am - 2:30 pm
- Sun: 11:00 am - 2:30 pm
Restaurant Menu
| Appetizers |
| Bevs Famous Crab Pizza | $12.00 |
Six-inch pizza crust with the Ill never tell crab topping.
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| Brie & Grape Quesadilla | $13.00 |
Cilantro, macadamia nut pesto and sweet pea guacamole.
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| Sashimi Napoleon | $20.00 |
Crispy won tons layered with smoked salmon, ahi tartar, sashimi and wasabi vinaigrette.
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| Sashimi Pizza | $16.00 |
Thin flour crust spread with edamame hummus, sashimi ahi and toasted sesame seeds, soy sesame aioli.
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| Soup of Yesterday |
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| Salads |
| House Salad | $12.00 |
Fresh local greens, onions, Mandarin oranges, & walnuts tossed with our tangy balsamic vinaigrette. With buttermilk blue cheese crumbles
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| Vine Ripened Seafood Salad | $24.00 |
Lobster, crab and shrimp, hearts of palm, corn, celery, avocado, lemon tarragon dressing.
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| Upcountry Caesar Salad | $10.00 |
Our version, close to the original with homemade garlic croutons & freshly grated asiago cheese
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| Upcountry Caesar Salad | $12.00 |
With grilled chicken
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| Upcountry Caesar Salad |
With fresh catch
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| Chinese Chicken Salad | $14.00 |
Grilled chicken breast sliced over island greens, tossed with baby corn, water chestnuts, curried coconut, raisins and cashews with a sweet oriental dressing. Topped with crispy fried wonton strips.
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| Blackened Ahi Nicoise |
Haricot verts, fingerling potatoes, Maui grown tomatoes, pickled cucumber, nicoise olives, deviled egg, arugula tossed dijon vinaigrette.
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| Entrees |
| Bevs Infamous Baby Back Ribs | $18.00 |
Served with HGS BBQ sauce, seasoned french fries and asian slaw.
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| Kalua Pork Enchilada Pie | $16.00 |
Slow roasted kalua pork layered with our homemade mole sauce, cheese and corn tortillas. Served with guacamole, salsa verde and cilantro lime sour cream.
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| Crab & Rock Shrimp Cake over Spinach Salad | $18.00 |
Honey sesame dressing and mango remoulade.
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| Coconut Seafood Curry | $22.00 |
Fresh fish, onions, carrots, shitake mushrooms, sugar snap peas, coconut milk, house made green curry paste, jasmine rice and topped with mango chutney.
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| Blackened Salmon Tacos | $18.00 |
Blackened salmon with warm flour tortillas, homemade mole sauce, Cotija Blanco cheese, salsa fresca, lettuce, cilantro sour cream, guacamole and lime
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| Fresh Catch |
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| Sandwiches and Wraps |
| Cubawaiian Sandwich | $15.00 |
Kalua style BBQ pork, black forest ham, Swiss cheese, pickled pineapple, wasabi aioli, served on hoagie roll with seasoned fries.
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| Fresh Catch Sandwich |
Grilled to perfection, wasabi remoulade, pickled ginger, taro bun and our crispy Asian slaw.
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| Certified Angus or American Kobe Burger | $16.00 |
Special house blend, freshly ground, your choice of Swiss or aged white cheddar, seasoned fries.
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| Open Faced Flank Steak Sandwich | $18.00 |
Chimichurri sauce, house made tamarind steak sauce, grilled sourdough baguette, crispy onion rings.
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| Thai Turkey Loaf | $14.00 |
Green curry, cilantro, green onion, cashew-coconut spread, sweet chili slaw, taro bun, seasoned fries.
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| Lifes a Bowl of Fries | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price