Hal's Bar & Grill Prices in Venice, CA 90291
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Grilled Baby Artichokes | $9.00 |
Aioli.
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| Sashimi | $14.00 |
Ahi tuna, scallops, salmon, jalapenos, tangerines, lack sea salt, avocado and tangerine sesame seed dressing.
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| Fried Calamari | $11.00 |
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| Seared Organic Tofu Ragu | $12.00 |
Baby bok choy, broccolini, mushrooms, soy beans, chestnuts, scallions and sambal sauce.
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| Oxtail Ragu | $13.00 |
Chanterelles, cipollini onions, planet carrots and smoked yellow tomato polenta.
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| Roasted Patagonian Prawns | $15.00 |
Spellete-cara cara orange sauce and celery root salad.
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| Albacore Crudo | $14.00 |
Red ruby grapefruit, Persian cucumber, lemon olive oil, jalapeno sea salt and micro cilantro.
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| Salads |
| Warm Roasted Root Vegetable Salad | $12.00 |
Gluten-free. Pears, cambozola cheese and date-tarragon dressing.
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| Caesar Salad | $7.00 - $10.00 |
Romaine, Romano cheese, garlic croutons and anchovies.
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| House Greens Salad | $7.00 - $9.00 |
Artichokes, sweet baby tomato, Bluelake beans, herbs and champagne vinaigrette.
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| Manuel's Salad | $9.00 |
Belgian endive, Boston lettuce, watercress, caramelized walnuts, grapefruit segments, goat cheese and champagne vinaigrette.
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| Wedge Salad | $9.00 |
Iceberg lettuce, roasted beets, heirloom tomatoes, bacon, croutons, chives, chervil, tarragon, bleu cheese and Italian dressing.
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| Hal's Pizza |
| Fall-Winter Mushroom Pizza | $14.00 |
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| House-Made Lamb Sausage Pizza | $13.00 |
House-made lamb sausage and marinated charred yellow squash.
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| Squash Blossom Pizza | $14.00 |
Squash blossom, roasted pumpkin-jalapeno pesto and cotija cheese.
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| Guanciale Pizza | $12.00 |
Guanciale, sweet and spicy red onions, roasted sliced garlic and fresh oregano.
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| Entrees |
| Penne | $19.00 |
Hal's spicy sausage sauce and pecorino Romano cheese.
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| Garganelli | $18.00 |
Mergez sausage, roasted eggplant, currants, mint and homemade tomato sauce.
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| Grilled Jidori Half Chicken | $26.00 |
Tangerine barbecue sauce and Hal's fries.
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| Pan-Roasted Pitaman Farm Breast of Duck | $25.00 |
Blood orange glaze, creamy white polenta, caramelized Asian pears, roasted walnuts, crumble cambozola, chervil and tarragon.
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| Pan-Roasted Jidori Chicken Breast | $23.00 |
Spicy coconut curry sauce, baby sweet potato puree, planet carrot salad and harissa vinaigrette.
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| Pan-Roasted Pork Chop | $26.00 |
Apricot-serrano glaze, farro, red cabbage, caramelized Asian pears, marcona almonds and micro cilantro.
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| Roasted Beef Roulade | $28.00 |
Market mushroom ragu and parsnip puree.
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| Charred Porterhouse Steak | $34.00 |
Black sea salt and Hal's onion rings.
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| Hal's Hamburger | $13.00 |
Served with Hal's fries.
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| Hal's Turkey Burger | $14.00 |
Whole wheat bun, chipotle chile tartar sauce, arugula, tomato, red onions and Caesar salad.
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| Organic Tofu | $17.00 |
Bed of brown rice, baby carrots, zucchini, sunflower seeds, broccolini, black beans and tomato sauce.
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| Hal's Vegetable Plate | $17.00 |
Choice of four side orders.
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| Mixed Seafood Grill | $28.00 |
Shrimp, ahi, scallop, salmon, spicy creamed garlic spinach and onion rings.
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| Pan-Fried Dorade | $28.00 |
Cara-cara orange sauce, celery root gratin and sauteed rapini.
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| Grilled Skuna Bay King Salmon | $30.00 |
Fresh horseradish-Meyer lemon dressing, creamy corn and tat-soi spinach.
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| Side Orders |
| Hal's Fries | $5.00 |
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| Onion Rings | $6.00 |
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| Brown Rice | $4.50 |
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| Hal's Mixed Veggies | $6.00 |
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| Seared Organic Tofu | $3.50 |
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| Spicy Creamed Garlic Spinach | $6.00 |
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| Steamed Spinach | $6.00 |
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| Sauteed Spinach | $6.00 |
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| Steamed Broccolini | $6.00 |
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| Sauteed Broccolini | $6.00 |
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| Creamy White Polenta | $5.00 |
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| Mashed Potato | $5.00 |
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| Risotto | $5.00 |
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| Celery Root Puree | $5.00 |
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| Risotto | $4.50 |
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| Celery Root Puree | $5.00 |
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| Parsnip Puree | $4.50 |
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| Baby Sweet Potato Puree | $4.50 |
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| Maple & Tarragon Caramelized Winter Root Vegetables | $6.50 |
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| Capellini with Tomato, Garlic & Basil | $7.00 |
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| Desserts |
| Chocolate Tart | $7.50 |
Thai basil ice cream.
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| Apple Cinnamon Raisin Crisp | $7.50 |
Vanilla bean ice cream.
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| Hal's Apple Pie | $9.00 |
Vanilla bean ice cream.
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| Warm Pear and Cranberry Pudding | $9.00 |
Hal's favorite. Creme anglaise.
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| Hal's Special Sundae | $8.00 |
Dark chocolate and vanilla bean ice cream, caramel, chocolate sauce, whipped cream and nuts.
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| Vanilla Bean Ice Cream | $7.00 |
Champagne strawberries and almond praline.
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| Cheese Selection |
| Fiscalini Aged Cheddar | $18.00 |
Balance of buttery, grassy, savory, cow's milk from California.
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| Pecordino Romano | $18.00 |
Hard, sharp, pungent flavor, sheep's milk from Italy.
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| Point Reyes Blue | $18.00 |
Velvet, rich pungent bite, cow's milk from California.
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| Goat Cheese | $18.00 |
Creamy, slightly sour tang from France.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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