Halu Menu and Prices
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Halu Menu
| Appetizer |
| Agedashi Tofu |
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$6.00 |
lightly fried tofu with house sauce
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| Goma Ae |
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$4.75 |
spinach served with sesame
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| Tofu Steak Kinoko And |
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$6.50 |
seared tofu with halu mushroom gravy sauce
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| Chicken Kara Age |
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$6.75 |
japanese style boneless fried chicken
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| Nagaimo Sengiri |
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$6.00 |
sliced fresh mountain potato in wasabi soy sauce topped with kizami nori
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| Hiyayakko |
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$5.00 |
cold sliced tofu block with side of dipping house sauce
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| Yaki Nasu |
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$6.50 |
grilled eggplant with grated ginger topped with bonito flake
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| Shishamo |
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$6.00 |
grilled caplin
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| Erichan's Special |
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$6.50 |
panfried mochi in butter soy sauce wrapped in dried seaweed
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| Miso Soup |
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$2.50 | |
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| Okonomiyaki - Japanese Style Pizza Pancake |
| Veggie Okonomiyaki |
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$10.00 |
| Beef & Veggie Okonomiyaki |
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$9.00 |
| Sea Food Okonomiyaki |
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$12.00 |
| Ochazuke |
| Japanese Favorite Finish Dish: Rice With Soup: Choose From Below Yakitori And Kushi Katsu Goes Well With Beer, Sake, Shochu Drinks And Wine |
| Plum |
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$5.00 |
| Salmon |
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$6.50 |
| Seaweed |
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$5.00 |
| Rice Dishes |
| Steamed Rice |
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$1.75 | |
| Brown Rice |
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$2.00 | |
| Onigiri |
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$3.00 |
rice ball mixed with mustard green
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| Onigiri |
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$3.00 |
rice ball mixed with ume (pickled plum)
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| Grilled Rice Ball |
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$3.00 |
mixed with salmon & bonito flake with light soy sauce
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| Ramen Noodles |
| Are Served In Meat Base Soup. Finish Up After Drinks. |
| Chashu - Men |
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$10.50 |
roast pork with corn, ginger, egg, bean sprouts and green onions
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| Yasai Ramen |
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$11.50 |
veggie ramen, especially for veggie lovers
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| Kara Age Ramen |
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$11.50 |
fried chicken with corn, ginger, bean sprouts, and green onions
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| Hiyahi Chuka |
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$11.50 |
cold noodle served with roast pork, spring green, cucumber, thin sliced egg, ginger, daikon sprouts
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| Kushikatsu |
| Kushi Katatsu Is One Of The Japanese Favorite Cuisine. These Crispy Panko Breaded Skewers Comes With Tonkatsu Sauce And Hot Mustard (2 Skewers) |
| Stuffed Mushroom |
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$4.75 | |
| Pork |
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$4.50 |
with onion
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| Chicken |
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$4.50 |
with basil
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| Beef Flat Steak |
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$4.50 | |
| Salmon |
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$5.00 | |
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| Shrimp |
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$5.00 | |
| Scallop |
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$5.50 | |
| Trumpet Mushroom |
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$4.00 | |
| Okra |
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$4.00 | |
| Zucchini |
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$4.00 | |
| Onion |
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$4.00 | |
| Kushi Katsu Dinner |
| 6 Assorted Chef's Choice Crispy Panko Breaded Skewers |
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$16.00 |
includes rice, miso soup and spring salad
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| Don Don |
| Koumi Don |
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$9.25 |
light battered fried chicken marinated with special house sauce with ginger, green onion, soy sauce, vinegar and sesame oil with fried zucchini and spring mix green salad with brown rice
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| Veggie Don |
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$9.25 |
slightly sauteed 5 different mushroom (shimeji, enoki, botan, shitake, enrige mushroom) with spring mix salad and wasabi soy avocado with sprinkle of daikon sprouts with brown rice
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| Soba Don |
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$10.00 |
soba noodle served with cucumber, thin sliced egg, spring mix green with wasabi soy avocado sprinkled with daikon sprouts and kizami nori
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| Kara Age Donburi |
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$10.50 |
japanese style seasoned fried chicken with spring green mix, over steamed rice sprinkled with daikon sprouts
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| Chicken |
| Wing |
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$3.00 - $5.50 |
| Hearts |
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$4.00 - $2.50 |
| Gizzard |
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$4.00 - $2.50 |
| Liver |
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$4.50 - $2.50 |
| Thigh |
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$4.50 - $2.50 |
| Ground Chicken |
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$4.50 - $2.50 |
| Stuffed Mushroom |
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$4.50 - $2.50 |
| Pork |
| Pork |
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$4.50 - $2.50 |
with onion
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| Asparagus Bacon |
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$4.50 - $3.00 | |
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| Zucchini Bacon |
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$2.50 - $4.50 | |
| Enoki Bacon |
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$4.50 - $3.00 | |
| Beef |
| Flat Steak |
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$4.50 - $2.50 |
| Short Ribs |
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$5.00 - $2.75 |
| Sea |
| 1sk $3 / 2sk $5 |
| Shrimp |
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Price may varies |
| Scallop Bacon |
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Price may varies |
| Salmon |
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Price may varies |
| Vegetable |
| Asparagus |
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$4.00 - $2.25 |
| Shitake |
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$4.00 - $2.25 |
| Trumpet Mushroom |
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$4.00 - $2.25 |
| Ginko Nuts |
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$4.50 - $2.50 |
| Potato |
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$2.25 - $4.00 |
| Okra |
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$2.25 - $4.00 |
| Yakitori Dinner |
| 7 Assorted Chef's Choice Yakitori Skewers |
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$16.00 |
served with steam rice, miso soup, and spring salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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