Halyards Prices in Saint Simons Island, GA 31522
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Tuna Tartare | $9.00 |
tossed with sesame soy vinaigrette, scallions and avocado over spicy chili aioli with tobiko.
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| Crispy Calamari | $7.00 |
buttermilk marinated then fried with thin slices of jalapeno. dip it in our citrus, asian aioli.
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| Prince Edward Island Mussels | $8.00 |
with curry cream, wild rice and granny smith apple.
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| Chef Toms Sizzling Fried Catfish | $14.00 |
with chili soy dipping sauce and pickled ginger.
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| Housemade Sausage And Three Cheese Ravioli | $7.00 |
tossed with basil cream and sundried tomato pesto.
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| Grilled Hudson Valley Foie Gras | $14.00 |
over local arugula with a tart cranberry chutney.
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| Eloisas Duck Tamale | $9.00 |
with chunky guacamole and chipotle vinaigrette.
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| Soups And Salads |
| Creamy Blue Crab Bisque | $5.00 |
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| Creamy Blue Crab Bisque | $3.00 |
shot of dry sack sherry.
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| House Salad Of Baby Greens | $5.00 |
with pistachios, raisins, garlic chips and a creamy goat cheese balsamic dressing.
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| Heart Of Romaine Caesar | $6.00 |
parmigiano-reggiano, basil, prosciutto and sundried tomatoes with caesar dressing.
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| Belgian Endive | $7.00 |
tossed with baby greens, gorgonzola, candied walnuts, granny smith apple and raspberry vinaigrette.
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| Housemade Peppercorn Mozzarella | $7.00 |
on crispy fried eggplant with a tomato vodka vinaigrette and basil.
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| Entrees |
| Semolina Penne | $19.00 |
tossed with p. e. i. mussels, maine lobster and wild georgia shrimp in a spicy tomato sauce with olives and lemon thyme.
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| Sauteed Snapper | $26.00 |
over aged gouda risotto, grilled asparagus and sweet pea butter laced with an orange reduction and basil.
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| Seared Diver Sea Scallops | $26.00 |
on grilled sweet potato over boiled peanut succotash with andouille sausage.
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| Seared Sushi Grade Tuna | $25.00 |
sliced over chive mashed potatoes, sauteed snow peas, enoki mushrooms and a plum wine reduction.
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| "Brick Grilled Half Chicken | $18.00 |
with a wild mushroom twice baked potato, sauteed spinach and onions and a smoked chicken gravy.
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| Honey And Vanilla Glazed Pork Chop | $24.00 |
over new potato-apple hash with haricots verts and a three-peppercorn bordelaise.
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| Grilled Prime Beef Tenderloin | $36.00 |
with grain mustard spaetzle, portabella mushrooms, roasted butternut squash coulis and zinfandel bordelaise.
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| Grilled Prime N.Y. Strip | $35.00 |
over sweet potato fries with sauteed shiitake mushrooms, scallions and soy-lime butter.
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| Sides |
| Asparagus | $3.00 |
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| Mashed Potatoes | $2.00 |
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| Sauteed Mushrooms | $3.00 |
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| Mushroom Twice-Baked Potato | $4.00 |
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| Haricots Verts | $3.00 |
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| Sauteed Spinach | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price