Hamada's Asiana Prices in Las Vegas, NV 89103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Eda Mame (Healthy Starter) |
Lightly salted, boiled soybean pods
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| Hiyayakko |
Chilled tofu garnished with chopped green onion & flavorful bonito fish flakes
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| Itawasa |
Boiled fresh fish paste, with an accent of wasabi & soy sauce blended dressing
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| Oshiko |
Assortment of pickled vegetables
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| Shirasu Oroshi |
Grated japanese daikon radish, topped with dried young sardines. Try with soy sauce
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| Ikura Oroshi |
Grated japanese daikon radish, topped with salmon caviar
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| Yamakake |
Grated mountain yam topped with diced tuna
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| Kakisu |
Oyster with vinegar sauce
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| Sunomono |
Cucumber, tender octopus, surf clam salad with sweet & sour vinaigrette
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| Yakitori |
Chicken filet on a skewer dressed with sweet soy ginger sauce
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| Egg Roll |
Ground pork, shredded carrot & cabbage, wrapped in dough and lightly fried
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| Gyoza |
Ground porl & vegetables, wrapped in wonton skin and pam fried, served with dipping sauce
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| Shumai |
Steamed pork dumplings
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| Soft Shell Crab Salad |
Lightly fried soft shell crab on a bed of fresh european greens, dressed with yuzu-ponzu sauce
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| Steamed Clam |
Clam, steamed and seasoned with rice
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| Fried Scallops |
Lightly fried scallops, served on a skewer
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| Oyster Cocktail |
Steamed oysters, chilled and served with a rich cocktail sauce
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| Shrimp Cocktail |
Steamed jumbo shrimp, chilled and served with a rice cocoktail sauce
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| Shrimp & Vegetable Tempura |
Shrimp and assorted vegetables, lightly batter-fried and served with dipping sauce
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| Vegetable Tempura |
Assorted vegetables, lightly batter-fried and served with dipping sauce
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| Shi Shamo |
Broiled smelt fish
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| Yudofu |
Tofu served in hot broth
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| Agedashi Dofu (Tofu Tempura) |
Golden crusted, fried tofu served with a flavorful dipping sauce
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| Tatsutaage |
Japanese style fried chicken bites, with soy-ginger flavor
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| Sushi Appetizer |
Assortment of sushi: tuna, white fish, shrimp & salmon
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| Sushimi Appetizer |
Assortment of sliced tuna, white fish & salmon
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| Hamada Salad |
Fresh greens, julienne japanese daikon radish, enoki mushroom and kaiware sprouts, topped with hamada's ginger dressing
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| Miso Soup |
Tofu and wakame seaweed in a soybean curd broth
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| Hamada's Special Appetizers |
| Seaweed Salad |
Seaweed seasoned with sesame seed oil, chili and sprinkled with sesame seeds
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| Baked Mussels |
Mussels baked in a half shell, served with mayonnaise sauce and sprinkled with smelt eggs
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| Teriyaki Sea Bass |
Broiled filet of sea bass, dressed with teriyaki sauce
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| Beef Negi Maki |
Thinly sliced beef, wrapped around green onion, grilled and dressed with teriyaki sauce
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| Hamachi Kama |
Lightly salted yellowtail, broiled and served with ponzu sauce
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| Dynamite |
Chopped jumbo clam, scallops and mushrooms, baked with mayonnaise sauce and sprinkled with smelt eggs
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| Tuna Poki Salad |
Diced tuna, seaweed and onion seasoned with sesame seed oil
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| Seared Tuna |
With creamy wasabi sauce & japanese angel hair pasta. Seated tuna served with japanese angel hair pasta, with lighlty spicy, creamy wasabi sauce & radish sprouts dipped in yuzu ponzu sauce
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| Seared Tuna Salad Sprinkled |
With sesame & red wine dressing. Seared tuna served on a bed of european greens, topped with a red wine dressing
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| Stuffed Tofu, Baked Shrimp & Smoked Salmon Rosette |
Lighlty fried tofu cake served with smoked japanese salmon and baked shrimp on a bed of european greens
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| Fried Jumbo Calamari with Fresh European Greens |
Fried tender japanese calamari served on a bed of european greens with crispy noodles & cocktail sauce
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| Sashimi Appetizers |
| Sashimi: thinly sliced, bitesized fresh seafood filer pieces, served on a bed of finely shredded japanese daikon radish, with spicy japanese wasabi green horseradish mustard as a condiment, and garnished with beefsteak leaf |
| Tuna |
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| Yellowtail |
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| Eel |
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| Halibut |
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| Sweet Shrimp |
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| Jumbo Clam |
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| Sea Urchin |
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| Fatty Tuna |
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| Tuna Tataki |
Seared fresh tuna, served with ponzu sauce
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| Japanese Style Rice Soup |
| Salmon |
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| Pickled Plum |
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| Seaweed |
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| Teppanyaki - Entrees |
| Served with miso soup, salad with ginger dressing, shrimp appetizer, grilled vegetables, mushroom & steamed rice |
| Chicken |
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| New York Strip Steak |
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| Shrimp |
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| Scallops |
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| New U.S. Kobe Beef |
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| Side Order of Fried Rice |
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| Entrees |
| All entrees served with miso, soup, salad & steamed rice |
| Chicken Teriyaki |
Grilled tender range chicken topped with hamada's teriyaki sauce
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| Shrimp & Vegetable Tempura |
Shrimp & an assortment of vegetables, lightly battered & fried, served with tempura dipping sauce
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| New York Steak Teriyaki |
Grilled new york steak topped breaded & fried, served with shredded cabbage & tonkatsu sauce
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| Salmon Shioyaki or Salmon Teriyaki |
Broiled fresh salmon filet breaded & fried, served with shredded cabbage & tonkatsu sauce
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| Salmon Shioyaki or Salmon Teriyaki |
Broiled fresh salmon filet topped with sea salt or hamada's teriyaki sauce
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| Seafood Tempura |
Assortment of fresh seafood and vegetables, lightly battered and fried, served with tempura dipping sauce
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| Sushi Dinner |
Assortment of fresh tuna, white fish, salmon, squid, surf clam, shrimp, egg, salmon caviar & tuna roll
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| Sashimi Dinner |
Assortment of fresh tuna, white fish, salmon, squid, surf clam, octopus & mackerel
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| Chicken Teriyaki & Tempura |
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| NY Steak Teriyaki & Tempura |
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| Tonkatsu & Tempura |
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| Salmon Teriyaki & Tempura |
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| Sushi & Tempura |
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| Sashimi & Tempura |
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| Special Combination Dinner |
Broiled salmon, chicken teriyaki, beef, tuna poki salad, shrimp tempura, egg roll and spicy tuna roll
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| Teppanyaki - Chefs Suggestions |
| Served with miso soup, salad with ginger dressing, shrimp appetizer, grilled vegetables, mushroom & steamed rice |
| Samurai Special |
New york steak, chicken, and dessert; choice of ice cream
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| Teppan Special A |
New york steak, shrimp, and dessert; choice of ice cream
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| Teppan Special B |
New york steak, scallops, and dessert; choice of ice cream
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| Filet Mignon |
Filer mignon, shrimp, fried rice and dessert: choice of ice cream
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| V.I.P. Special |
New U.S. kobe beef, lobster tail, fried rice, and dessert: choice of ice cream
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| Hamada Special |
New york steak, lobster tail, scallops, fried rice, and dessert: choice of ice cream
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| Chefs Suggestions |
| Chef's suggestions served with miso soup, salad & steamed rice |
| Yose Nabe |
Japanese bouillabaisse with assortment of seafood, chicken and vegetables in a soy sauce based broth. Gracefully prepared at table
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| Sha-Bu Sha-Bu (Healthy Choice) |
Finely sliced new york steak, fresh shiitake mushrooms, tofu, udon noodles, fresh vegetable, cooked in flavorful broth. Comes with sesame and ponzu dipping sauce. Enjoy with grated daikon radish and
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| Beef Sukiyaki |
Finely sliced bite-sized new york steak, tofu, udon noodles, fresh vegetables, slightly stir fried then cooked in sweet sou based sukiyaki broth
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| Seafood Boat |
Steamed lobster, assorted sashimi, oysters & green mussels on half shells with ponzu sauce, cocktail shrimp, dungeness crab and califormia roll. Served in a boat shaped platter. Perfect for 2 or more
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| Love Boat |
Beef shish-ka-bob, chicken teriyaki, tempura shrimp & vegetables, saku saku shrimp, california roll, sunomono cucumber salad and fruits. Served in a boat shaped platter. Perfect for 2 or more
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| Noodles |
| Ten Zaru |
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| Tempura Udon or Soba |
Udon or soba noodles in a hot soy sauce based broth with shrimp & vegetable tempura
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| Oroshi Soba |
Buckwheat noodles topped with grated japanese daikon radish in a rich broth
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| Nabeyaki Udon |
Udon noodles in a hot soy sauce based broth with assorted vegetables, chicken, fishcake, shrimp tempura egg
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| Hamada's Special Ramen |
Flavorful egg noodles with clams, shrimp, crab legs, sliced pork and assorted vegetables in a soy sauce based broth
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| Donburi |
| Served with miso soup & pickled vegetables |
| Oyako Jyu |
Chicken, egg and julienned vegetables served over a bowl of steamed rice with a sweet soy sauce
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| Ten Jyu |
Deep fried shrimp & vegetable tempura served over a bowl of steamed rice with a sweet soy sauce
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| Katsu Jyu |
Pork cutlet, egg and julienned vegetables over a bowl of steamed rice with a sweet soy sauce
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| Unaa Jyu |
Steamed eel dipped in hamada's kabayaki sauce perfectly broiled served over steamed rice with extra sauce sprinkeled with sansho powder
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| Tekka Jyu |
Mimced tuna served over a bowl of steamed rice with a sweet soy sauce
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| Nigiri Sushi |
| 2 Pieces per order |
| Tuna |
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| Yellow Tail |
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| Fish (White) |
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| Fresh Salmon |
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| Smoked Salmon |
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| Mackerel |
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| Eel |
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| Shrimp |
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| Raw Shrimp |
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| Octopus |
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| Sea Urchin |
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| Salmon Egg |
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| Jumbo Clam |
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| Scallop |
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| Smeltegg |
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| Squid |
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| Surf Clam |
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| Albacore |
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| Egg |
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| Roll Sushi |
| Hand roll or cut roll: 5-8 pieces roll |
| Califonia Roll |
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| Tuna Roll |
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| Spicy Tuna Roll |
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| Philadelphia Roll |
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| Scallop Roll |
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| Salmon Skin Roll |
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| Crab Roll |
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| Shrimp Roll |
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| Eel Roll |
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| Dragon Roll |
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| Rainbow Roll |
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| Catierpillar Roll |
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| Spider Roll |
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| Cucumber Roll |
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| Vegas Roll |
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| Alaskan Roll |
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| Tempura Roll |
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| Desserts |
| Ice Cream |
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| Seasonal Fruits |
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| Japanese Parfait |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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