Hammock Beach Menu and Prices
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Hammock Beach Menu
| Great Beginnings |
| Florida Orange or Grapefruit Juice, Pineapple, Tomato, Apple, Cranberry or v-b |
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$1.75 | |
| Seasonal Fruit or Melon |
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$2.25 | |
| Hawaiian Pineapple |
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$3.75 | |
| Fresh Fruit Mosaic with Citrus-Honey Yogurt |
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$8.75 | |
| Honey Toasted Granola & Berries |
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$3.00 | |
| A Selection of Assorted Cereals, with Whole, 2% or Skim Milk |
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$2.75 |
add fresh-cut strawberries or banana / 3.50
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| Oatmeal with Black Flame Raisins |
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$2.25 | |
| Southern Style Stone Ground Grits with Sharp Cheddar Cheese |
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$2.25 |
add sharp cheddar cheese / 1.25
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| Cold Smoked Salmon, Capers Tomato, Red Onion, Cream Cheese and a Toasted Bagel |
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$10.50 | |
| Egg & Omelet Specialties |
| served with toast and your choice of breakfast potatoes or grits eggbeaters and egg whites available on request |
| The Hammock Beach Breakfast |
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$10.50 |
two fresh country eggs, and your choice of bacon, sausage or ham
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| Traditional Eggs Benedict |
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$10.25 |
English muffins, Canadian bacon, two poached eggs and Hollandaise
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| Tomato and Vidalia Onion Omelet |
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$9.25 |
three egg omelet with sharp cheddar cheese
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| Ham & Cheese or Western Omelet |
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$10.00 | |
| From the Oven & Griddle |
| Buttermilk Pancakes |
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$6.50 |
add fresh blueberries or chocolate chips / 2.00
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| Wild Berry French Toast |
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$12.00 |
with sweet cream butter and chambord sauce
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| Southern Style Pecan Waffle with Cinnamon Syrup |
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$10.00 | |
| Continental Breakfast |
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$10.50 |
a bountiful array of fresh muffins and pastries, florida orange or grapefruit juice
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| On the Side |
| Home Fries |
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$3.00 |
| Apple Smoked Bacon |
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$3.25 |
| Sausage Links |
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$2.75 |
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| Two Farm Fresh Eggs |
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$3.25 |
| Choice of Toast |
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$2.25 |
| Bagel or English Muffin |
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$2.50 |
| Croissant |
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$2.50 |
| Biscuits and Gravy |
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$3.00 |
| Regular or Low-Fat Muffin |
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$2.25 |
| Starters and Small Plates |
| Lobster and Tomato Bisque |
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$9.00 |
maine lobster and basil oil
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| Soup and Salad |
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$14.00 |
your choice of soup and a small cobb, house, Asian, or iceberg salad
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| Mayport Jumbo Shrimp Cocktail |
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$14.00 |
bloody mary cocktail sauce
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| Heirloom Tomato and Fresh Mozzarella Tower |
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$11.00 |
artichoke hearts, kalamata olives, cucumbers, red onion, watercress pesto and a tomato vinagrette
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| Southwest Chicken and Cheese Spring Rolls |
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$10.00 |
spicy tomato and cilantro ranch sauce
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| Blue Chips |
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$8.00 |
home made chips and buttermilk blue cheese
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| Chilled Iceberg Salad |
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$9.00 |
baby iceberg, blue cheese dressing, smoked bacon, crispy shallots
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| Entree Salads |
| Cajun Style Grilled Salmon Salad |
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$14.00 |
grilled onions, corn, smoked bacon, avocado and tomatoes tossed in a chipotle ranch dressing
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| Angus Filet and Portobello Salad |
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$17.00 |
mixed greens, roasted red peppers, shaved manchego and a roasted shallot vinaigrette
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| Asian Chicken Salad |
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$16.00 |
pulled chicken, noodles, vegetables, szechwan vinaigrette and wonton croutons
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| Traditional Caesar Salad |
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$14.00 |
with your choice of chicken or shrimp
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| Chef's Chopped Salad |
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$14.00 |
ham, Turkey, American and Swiss cheeses, hard cooked egg, cucumbers and tomatoes
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| Sandwiches and Larger Plates |
| all sandwiches served with French fries or summer slaw |
| The Black Angus Burger |
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$10.00 |
half pound grilled angus burger, toasted bun, and a choice of cheese
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| Fried Grouper |
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$12.00 |
lemon herb aioli and apple smoked bacon on ciabata bread
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| Chef's Panini of the Day |
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$12.00 | |
| Hammock Beach Club |
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$12.00 |
black forest ham, smoked Turkey, Swiss and bacon with a chipotle aioli
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| Open Faced Meatloaf Sandwich |
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$12.00 |
crispy onions, roasted tomato aioli and cheddar cheese on sour dough bread
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| Seaside Grille Lump Crab Melt |
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$15.00 |
served on a grilled vine ripe tomato with baby Swiss
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| New England Lobster Salad Sandwich |
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$15.00 |
served on a large croissant with lettuce and tomato
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| Caribbean Fish Tacos |
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$14.00 |
creamy cilantro and lime cabbage with a black bean salad
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| BBQ Smothered Chicken |
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$15.00 |
apple wood smoked bacon and provolone over grain mustard grits
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| Seaside Grille |
| French Apple Tart and Almond Frangipane |
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$9.00 |
house made cider ice cream and caramel sauce
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| Bittersweet Chocolate Pudding Cake |
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$9.00 |
Belgian chocolate ice cream and a chambord sauce
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| Cappuccino Semifreddo and Hazelnut Biscotti |
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$9.00 |
candied orange zest and chocolate sauce
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| Old Fashioned Carrot Cake |
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$9.00 |
sweet carrot coulis and fried carrot curls
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| Ginger Vanilla Bean Creme Brulee |
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$9.00 |
candied ginger and fresh berries
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| Creamy Cheese Cake |
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$9.00 |
gram cracker crust and blueberry compote
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| Assorted Cheeses |
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$14.00 |
with granny smith apples, fresh berries and cracker bread
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| Entrees |
| Horseradish Crusted Organic Salmon |
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$26.00 |
red pepper johnnycakes, arugula and shaved asparagus salad, and a whole grain mustard vin blanc
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| Pan Roasted Florida Black Grouper |
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$29.00 |
chanterelles, leeks, harricot verts and fingerlings with a blue crab brown butter
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| Pan Seared Ashley Farms French Cut Chicken Breast |
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$26.00 |
sweet corn, onions and chorizo thyme pan sauce with whipped potatoes
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| Grilled Shrimp and Scallops Duo |
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$26.00 |
fresh corn and parmesan grits, grilled asparagus, green onion horseradish hushpuppies and a sweet corn sauce
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| American Kobe "Au Poivre" |
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$30.00 |
fried fingerling potatoes, blue cheese salad and a natural jus
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| Crispy New Zealand Lamb Shank |
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$32.00 |
goat cheese, chimichuuri; english pea, grape tomato and mint pearl pasta with a port wine demi glace
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| From the Grille |
| all grille items include a choice of sauce and side dish. Sides: blue cheese potato gratin, whipped yukon gold potatoes, grilled asparagus with shaved manchego, truffle fingerling potatoes, sauteed spinach with garlic. Sauces: maytag balsamic jus, foie gr |
| 8 Oz. Angus Filet |
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$33.00 |
| 12 Oz. Double Cut Pork Chop |
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Price may varies |
| 14 Oz. N.Y. Strip |
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$29.00 |
| 16 Oz. Boneless Ribeye |
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$32.00 |
| 16 Oz. Grass Fed Veal |
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Price may varies |
| Chop |
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$34.00 |
| Loggerheads |
| Mayport Jumbo Shrimp Cocktail |
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$14.00 |
bloody mary cocktail sauce
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| Maytag Blue Chips |
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$8.00 |
home made chips, warm maytag blue cheese
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| Asian Chicken Salad |
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$16.00 |
baby lettuce, pulled chicken, Asian noodles, vegetables, szechwan vinaigrette & fried wontons
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| Buffalo Chicken Wings |
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$10.00 |
creamy blue cheese and celery
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| Fried Florida Grouper Bites |
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$12.00 |
French fries and tartare sauce
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| Southwest Chicken & Cheese Spring Rolls |
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$10.00 |
spicy tomato ranch dipping sauce
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| The Black Angus Burger |
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$10.00 |
half pound grilled angus burger, toasted bun, and French fries
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| Grilled Open Face Steak Sandwich |
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$12.00 |
onions, melted provolone and natural jus
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| Tri-Color Cheese Nachos |
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$7.00 - $3.00 |
lettuce, sour cream, guacamole and salsa
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| Chicken & Cheese Quesadilla |
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$10.00 |
sour cream, salsa and guacamole
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| Ocean Bar Grill Menu |
| Assorted Fresh Fruit |
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$3.75 | |
| Grilled & Chilled Shrimp Cocktail |
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$12.00 |
bloody mary cocktail sauce
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| Classic Caesar Salad |
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$6.00 - $6.00 |
romaine, herbed croutons, grated parmesan and caesar dressing on the side
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| Asian Chicken Salad |
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$12.00 |
baby lettuce, mandarin oranges, Asian vegetables, cashews, fried wontons with sesame vinaigrette
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| Grilled Portabello and Roasted Pepper Hoagie |
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$9.00 |
provolone, lettuce, tomato and onion with arugula pesto
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| Tuna Club |
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$9.00 |
grilled ahi with wasabi mayo, lettuce, tomato, and onion on ciabatta
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| "Hebrew National" All Beef Hot Dog |
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$7.00 - $0.75 | |
| Herb Marinated Chicken Sandwich |
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$9.00 |
melted provolone with lettuce, tomato and onion on ciabatta with side of chipotle mayo
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| The Black Angus Burger |
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$10.00 |
8 oz black angus burger, lettuce, tomato and onion with pickle served on a kaiser roll
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| Grilled BBQ Rib Basket |
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$12.00 |
coleslaw and potato salad
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| Appetizers |
| Miso Soup |
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$3.00 |
fume, tofu, scallions, and seaweed
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| Ice Berg Salad |
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$7.00 |
with ginger dressing
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| Edamame |
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$5.00 |
boiled and salted soy beans
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| Wakame Salad |
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$8.00 |
sesame seaweed salad
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| Sunomono Salad |
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$10.00 |
octopus, crab, seaweed in sesame vinegar
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| Yellow Tail with Jalapeno |
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$12.00 |
sashimi with cilantro and ponzu
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| Green Mussels |
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$11.00 |
baked with siracha scallop topping
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| Daikon Tuna Tataki Salad and Ponzu Sauce |
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$13.00 | |
| Daikon Kobe Tataki |
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$13.00 |
salad and ponzu sauce
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| Nigiri Sushi & Sashimi |
| by the piece |
| Maguro |
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$3.50 |
fresh red eye tuna
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| Sake |
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$3.00 |
fresh Salmon
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| Hamachi |
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$4.00 |
fresh yellowtail
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| Hirame |
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$3.00 |
fresh flounder
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| Kani |
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$4.00 |
snow crab
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| Tako |
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$3.00 |
octopus
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| Unagi |
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$4.00 |
smoked eel
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| Tobiko |
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$4.00 |
green, red and black
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| Ebi |
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$3.00 |
shrimp
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| Ika |
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$3.00 |
squid
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| Hokigai |
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$3.00 |
surf clam
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| White Tuna |
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$3.00 | |
| Hottate |
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$4.00 |
fresh scallop
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| Sushi Boat |
| for two |
| Chef's Selection of Nigiri, Sashimi & Rolls |
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$85.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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