Hampton Street Vineyard Prices in Columbia, SC 29201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Menu |
| Served Monday - Friday 11:30 a.m. to 2:00 p.m. |
| Chilled Fresh Tomato Cucumber Bisque | $5.00 |
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| Soup du Jour | $5.00 |
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| Mixed Baby Greens | $5.00 |
with a choice of balsamic vinaigrette or Roquefort dressing
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| Paul Grant's Baby Romaine Caesar | $7.00 - $15.00 |
parmesan crisp, pickled red onion and grape tomatoes
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| Roasted Red and Golden Beet Salad | $12.00 |
with mesclun, pork belly, toasted sunflower seeds, chevre and a warm bacon vinaigrette
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| Local Arugula | $12.00 |
with fresh berries, English cucumbers, candied walnuts, blue cheese crumbles and a cucumber mignonette
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| Tuna Nicoise | $14.00 |
with egg, haricot vert, new potatoes with fresh dill vinaigrette
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| Warm Shrimp and Mango tossed | $14.00 |
with mesclun, basil oil and balsamic glaze
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| Sautéed Lump Crab Cakes | $15.00 |
with pasta, verts and a mandarin orange, ginger brandy glaze
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| Grilled Salmon | $15.00 |
set on an apple and pear slaw with balsamic glaze
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| Sautéed Shrimp | $15.00 |
with pasta and a lobster, tomato basil parmesan cream
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| Portuguese Cioppino | $14.00 |
with seafood and shrimp stewed in a spicy tomato sauce and set on a timbale of Jasmine rice
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| Chilled Pasta Salad | $15.00 |
with pastrami salmon, grape tomatoes, pickled red onion with lemon sirrachi aioli
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| Chicken Pasta Vodka | $13.00 |
in a spicy tomato cream sauce with parmesan crisp
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| The Vineyard Burger | $10.00 - $12.00 |
with cheese on a Kaiser roll with chips or slaw
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| Grilled Dijon Glazed Carolina Heritage Pork Tenderloin | $15.00 |
with a penne mac and cheese and verts
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| Grilled CAB Sirloin | $15.00 |
with mashers, verts and a blue cheese demi
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| Soups |
| Chilled Fresh Tomato and Cucumber Bisque | $5.00 |
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| Soup du Jour | $5.00 |
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| Salads |
| Mixed Baby Greens | $5.00 |
with a choice of balsamic vinaigrette or Roquefort dressing
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| Paul Grant's Baby Romaine Caesar | $10.00 |
with a parmesan crisp, pickled red onion and grape tomatoes
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| Roasted Red and Golden Beets | $12.00 |
with mesclun, pork belly, toasted sunflower seeds, chevre and warm bacon vinaigrette
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| Fresh Berries | $12.00 |
English cucumbers, local arugula, candied walnuts, and blue cheese crumbles and a cucumber mignonette
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| Appetizers |
| PEI Mussels | $12.00 |
steamed in a Kombu Dashi broth and finished with house kimchee
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| Charcuterie Board | $17.00 |
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| Artisan Cheese Board | $14.00 |
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| Sautéed Lump Crab Cakes | $13.00 |
with dressed greens and a mandarin orange, ginger brandy glaze
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| General Tso's Veal Sweet Breads | $14.00 |
cauliflower kimchee with crunchy rice noodles
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| Entrees |
| Seared Sesame Ahi Tuna | $26.00 |
with pickled carrots, edamame and a citrus wasabi Vinaigrette. Wine Pairinng: Riesling, Gewurztraminer, Pinot Noir
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| Sautéed Lump Crab Cake | $25.00 |
with succotash and a golden raisin compote. Wine Pairinng: Sancerre, Chardonnay, Pinot Gris
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| Grilled Atlantic salmon | $27.00 |
with Forbidden Rice, golden raisins, red curry honey and white balsamic caviar. Wine Pairinng: Pinot Noir, Pinot Gris, Chardonnay
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| Pan Seared Scallops | $29.00 |
with succotash, blistered grape tomatoes, local English pea puree and saffron aioli. Wine Pairinng: Sancerre, Chardonnay, Gewurztraminer
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| Fish du Jour | $ |
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| Pasta du Jour | $ |
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| Gra Moore's 14oz | $31.00 |
Bone in Pork Chop, grilled with Congaree Milling Co. blue polenta, bacon Brussel sprouts and a sorghum-fig gastrique. Wine Pairinng: Zinfandel, Barbara, Cabernet Sauvignon
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| Joyce Farms Poulet Rouge | $28.00 |
with savory bread pudding, rainbow chard and a peach agrodolce. Wine Pairinng: Pinot Gris, Chardonnay, Pinot Noir
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| Crispy Cracklin' Duck Breast | $27.00 |
with parmesan gnocchi, smoked Gouda, local rainbow chard and a duck fat aioli. Wine Pairinng: Rhone, Barbara, Cabernet Sauvignon
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| Local English Pea Risotto | $23.00 |
with City Roots Oyster Mushrooms, blistered tomatoes and house ricotta. Wine Pairinng: Sancerre, Pinot Noir, Chardonnay
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| Grilled 8oz Beef Filet | $34.00 |
with gnocchi alla romana, bacon Brussels sprouts, house boursin with a roasted shallot buerre noir. Wine Pairinng: Cabernet Sauvignon, Malbec, Rhone
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| Braised Beef Short Ribs | $28.00 |
with whipped potatoes, haricot verts and a hoisin BBQ sauce. Wine Pairinng: Zinfandel, Barbara, Syrah
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| Desserts |
| French Vanilla Bean Crème Brulee | $7.00 |
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| Chocolate Espresso Mousse with Cookie | $7.00 |
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| Bananas Foster Bread Pudding | $7.00 |
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| Very Berry Bavarian Cream with Puff Pastry | $7.00 |
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| Artisan Cheese Board | $14.00 |
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| Ice Cream and Sorbet | $5.00 |
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| After Dinner Drinks |
| Dows Late Bottled Vintage | $7.00 - $39.00 |
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| Sandeman Founders Reserve | $5.50 - $27.00 |
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| Smith Woodhouse LBV 1992 | $8.00 - $46.00 |
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| Fonseca 20 Year Tawny | $13.25 - $83.00 |
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| Grahams "Six Grapes" Reserve Port | $7.50 - $42.00 |
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| Grahams 20 Year Tawny Port | $14.00 - $87.00 |
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| Canadians |
| Canadian Club |
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| Crown Royal |
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| Crown Royal Reserve |
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| Crown Royal XO |
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| Segram's VO |
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| Segrans 7 |
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| Burbon |
| Bulleit |
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| Buliet Rye |
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| Old Whiskey Reserve |
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| Jack Daniel's |
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| Jim Beam |
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| Makers mark |
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| Wild Turkey 80 |
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| Wild Turkey 101 |
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| Wild Turkey American Honey |
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| 1792 Ridgemont Reserve |
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| Single Batch Burbon |
| Bakers |
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| Basil Hayden's |
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| Blantons |
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| Bookers |
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| Gemtleman Jack |
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| Graham Woodford Reserve |
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| Knob Creek |
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| Russels 10 |
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| Blended Scotch |
| Chavis Regal 12 |
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| Chavis Regal 18 |
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| Dewars |
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| Johnnie Walker Black |
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| Johnnie Walker Red |
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| Pendleton |
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| Single Malt Scotch |
| Bunnahabhain |
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| Dalwhinnie 15 |
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| Glenfiddich 12 |
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| Glenmorangie 10 |
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| Glenlivet 12 |
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| Glenlivet 15 |
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| Glenlivet 18 |
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| Laphroaig 10 |
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| Lagavulin 16 |
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| McCallans 12 |
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| Oban 14 |
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| Spring Bank 10 |
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| Talasker 18 |
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| The Glenrothes |
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| Irish Whiskeys |
| Bushmills |
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| Jameson |
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| Jameson Gold |
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| Jameson Select Reserve |
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| Gin |
| Beefeater London Dry |
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| Bombay |
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| Bombay Sapphire |
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| Boodles |
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| Brokers |
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| Henderick's |
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| Plymouth |
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| Tangueray |
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| Tangueray 10 |
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| Tanguery Rangpur |
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| Vodka |
| Absolute |
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| Absolute Citron |
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| Absolute Mandrin |
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| Absolute Peppar |
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| American Harvest |
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| Belvedere |
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| Ciroc |
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| Grey Goose |
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| Ketel One |
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| Ketel One Citron |
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| Skyy |
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| Smirnoff |
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| Smirnoff Apple |
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| Stoli |
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| Stoli Vanil |
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| Stoli Orange |
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| Titos |
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| Van Gogh DBL Espresso |
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| Fire Fly sweet Tea |
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| Rum |
| Appleton Estate |
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| Bacardi Silver |
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| Captain Morgan |
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| Captain Morgan private stock |
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| Cockspur |
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| Grosling Black Seal |
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| Malibu Coconut |
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| Mount Gay |
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| Myers |
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| Tequila |
| Cuervo White |
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| Cuervo Platino |
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| Don Juilo Anejo |
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| Espolon |
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| Patron Silver |
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| Patron Café |
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| Cognac |
| Armaqnac |
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| Calvados |
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| Courvoissier VS |
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| Hennessy VSOP |
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| Hennessy XO |
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| Martell VSOP |
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| Remy Martin VSOP |
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| Cordials |
| B&B |
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| Baileys |
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| Bonal |
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| Campari |
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| Chartreuse |
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| Chambord |
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| Crème de Cassis |
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| DiSaronna Amaretto |
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| Drambuie |
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| Frangelico |
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| Grand Marnier |
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| Godiva |
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| Kahlua |
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| Limencello |
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| Midori |
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| Pama |
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| Pernod |
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| Sambuca Molinari |
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| Sambuca Opal Nera |
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| Southern Comfort |
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| Starbucks Coffee Liqueur |
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| St. Germain |
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| Tia Maria |
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| Jagermeister |
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| Schnapps |
| Kuyper Peachtree |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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