Hampton's Prices in Miami, FL 33180
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup of The Day | $3.75 - $2.75 |
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| Jumbo Shrimp Cocktail | $11.95 |
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| Whole Sauteed Mushroom Caps - Demiglace | $6.95 |
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| Smoked Salmon | $9.95 |
With capers and onions
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| Fresh Mozzarella and Sliced Tomatoes | $8.95 |
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| Escargots Provencale | $7.95 |
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| Salads |
| Caesar Salad | $6.95 |
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| Caesar Salad | $9.95 |
With grilled chicken
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| Hamptons Salad - Artichokes and Heart of Palm | $7.95 |
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| Classic Nicoise Salad | $10.50 |
White meat tuna, string beans, olives, anchovies, and potatoes
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| Oriental Vegetable Chicken Salad | $10.50 |
Sesame dressing
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| Greek Salad | $9.95 |
Lettuce, tomatoes, cucumbers, red and green peppers, olives, and feta cheese, greek dressing.
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| Pastas |
| Shrimp over Fettucine | $18.95 |
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| Penne Bolognese | $13.95 |
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| Tri - Colored Cheese Tortellini | $13.95 |
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| Linguine Mussels Marinara | $13.95 |
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| Cheese Ravioli | $13.95 |
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| Fettucine Alfredo | $12.95 |
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| Linguine Marinara | $11.95 |
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| Linguine Marinara | $11.95 |
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| Entrees |
| Roasted Half Chicken | $12.95 |
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| Breast of Chicken Parmigiana | $13.95 |
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| Veal Scallopine - Marsala, Picatta, Francaise | $16.95 |
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| Pacific Salmon Filet | $16.95 |
Any style
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| Orange Roughy Filet | $18.95 |
Any style
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| Twin Filet Mignon Medallions | $27.95 |
Topped with shrimp / Cabernet sauce
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| Spa Vegetable Plate | $12.95 |
Grilled or steamed
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| From The Grill |
| Filet Mignon | $23.95 |
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| First Cut Veal Chop | $29.95 |
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| Lamb Chops | $23.95 |
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| 12 Oz New York Sirloin | $23.95 |
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| 16 Oz. New York Sirloin | $27.95 |
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| Fresh Ground Sirloin Chopped Steak | $11.95 |
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| Traditional Dinner 19.95 |
| Choice: Gefilte Fish or Chopped Liver |
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| Choice : House Salad or Mushroom Barley Soup |
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| Choice: Brisket of Beef, Broiled Salmon, Roast Chicken |
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| Dessert and Coffee or Tea |
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| Dinner Specials |
| Broiled Filet of Chilean Sea Bass | $27.95 |
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| Tilapia Meuniere - Light Lemon Sauce | $23.95 |
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| Sliced Beef Tongue | $17.95 |
With sweet and sour sauce
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| Breast of Chicken Francaise over Angel Hair Pasta | $16.95 |
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| Broiled Sea Scallops | $21.95 |
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| Wine of The Month |
| California Meritage |
a delightful blend of cabernet, merlot and zinfandel grapes
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| California Meritage | $6.25 |
glass
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| California Meritage | $30.00 |
bottle
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price