Han 202 Menu and Prices
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Han 202 Menu
| Starter |
| Rib Eye Beef Caparccio |
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$12.00 |
Extra virgin olive oil, blue engish cheese, pine nuts
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| Super White Tuna |
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$12.00 |
Raspberry, truffle oil, himalaya sea salt, mint leaf
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| Hamachi |
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$14.00 |
Farm raised yellow tail, pencil onion, olives oil
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| Zuke Salmon |
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$12.00 |
Soy marinated chilean salmon, pencil onion, szechuan pepper
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| Spicy Tuna Taratre |
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$12.00 |
Yellow fin tuna, spicy white truffle oil, mayonnaise
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| Blue Crab Meat Cake |
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$12.00 |
Blue star super lump crab, jalapeno pepper, breaded crumble
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| Walnut Shrimp |
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$11.00 |
Celery stick, honey glazed walnuts, sweet mayonnaise
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| Shrimp Toast |
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$11.00 |
Minced shrimp, coasted with white bread, sesame seed
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| Salt & Pepper Calamari |
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$12.00 |
Deep fried squid, tossed with szechuan pepper and kosher salt
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| Diver Scallop |
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$10.00 |
Sous-vide cooked, cornichon, white chocolate sabayon
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| Soft Shell Crab |
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$14.00 |
Deep fried, japanese bread crumble coat, sweet chili sauce
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| Quail |
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$11.00 |
Brandy marinated, deep fried, fresh lemon, kosher salt
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| Main Course |
| Monk Fish |
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$18.00 |
Sliced fillet, season vegetable, black bean sauce
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| Chilean Seabass |
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$24.00 |
Steamed fish loin, season vegetable, malaysia chili sauce
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| Red Snapper |
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$18.00 |
Deep fried fillet, seasoned vegetable, basil brown sauce
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| Spicy Shrimp |
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$18.00 |
Served vegatable, sweet rice, spicy szechuan sauce
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| Shrimp & Scallop |
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$19.00 |
Spicy garlic sauce, seasoned vegetable
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| Red Curry Seafood |
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$20.00 |
Diver scallop, white shrimp, calamari, coconut milk
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| Rib Eye Steak (Angus) |
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$24.00 |
Grilled, carrot puree, red wine hoisin sauce.
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| Mongolian Beef |
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$18.00 |
White onion, leek, spicy sweet salty brown sauce
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| General Tso's Chicken |
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$18.00 |
Deep fried chicken thigh meat, spicy sweet tangy sauce
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| Frenched Pork Loin |
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$18.00 |
White onion, leek, grounded black pepper sauce
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| Rack of Lamb |
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$24.00 |
Grilled, potato puree, kom bonito plum sauce
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| Desserts |
| Sorbet of the Day |
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$3.00 | |
| Scoop of Ice Cream |
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$3.00 | |
| Vanilla Bean Parfait |
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$8.00 |
Chocolate truffle parfait, gooseberry, green tea powder
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| Lemon Cheesecake |
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$8.00 |
Cream cheese, sour cream, egg, strawberry sorbet
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| Creme Buree |
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$8.00 |
Vanilla bean egg pudding, caramelized sugar
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| Chocolate Brownie |
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$8.00 |
Semi sweet chocolate, espresso powder, mascarpone cheese
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| Walnut Tart |
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$8.00 |
Thousand layer dough, mixed dry fruits, tomato ice cream
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| Blueberry in Nightdress |
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$8.00 |
Puff pastry dough, blueberry in pastry cream
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| Apple Tart Tatin |
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$8.00 |
Upside down pastry, caramelized calvados apple
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| Hot Chocolate Souffle |
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$10.00 |
Light baked cake, sugar coast
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| Macaroon of the Day |
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$2.50 | |
| Canela |
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$8.00 |
Dark thick caramelized crust, soft custard, cinnamon ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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