Han Gang Korean Cuisine Prices in Annandale, VA 22003
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Traditional Korean BBQ |
| 1. Hangang Yang Nyum Galbi |
usda choice beef short ribs marinated with korean traditional seasonings - with or without bones
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| 2. Sang Galbi |
fresh prime usda choice beef short ribs - with or without bones
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| 3. Bulgogi |
thinly sliced prime black angus beef marinated with korean traditional seasonings
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| 4. Deung Sim Gui |
fresh tender prime black angus beef rib eye steak served with sesame dipping sauce
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| 5. Hangang Jumuluck Galbi |
usda choice beef short ribs cut in cubes and marinated in our chef's special seasonings
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| 6. Kot Sal Gui |
sliced prime beef ribs served with sesame dipping sauce
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| 7. Cha Dol Baggi |
thin slices of beef brisket served with sesame dipping sauce
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| 8. Daeji Bulgoki |
thin slices of pork marinated with korean spicy seasonings
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| 9. Sam Gyup Sal |
thickly sliced pork belly served with sesame dipping sauce
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| 10. Haemul Gui |
fresh shrimp or scallop with vegetables
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| 11. Dak Gui |
(spicy or mild). marinated chicken with korean spicy seasonings (milder seasoning available)
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| Chef's Special |
| 1. Modeum Haemul Jjim |
braised seafood with vegetables in spicy or mild sauce
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| 2. Agu Jjim |
braised monkfish with vegetables in spicy or mild sauce
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| 3. Daegu Meori Jjim |
lightly battered and deep-fried codfish head braised with vegetables in spicy or mild sauce
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| 4. Softshell Crab Jjim |
lightly battered and deep-fried softshell crab braised with vegetables in spicy or mild sauce
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| 5. Gak Nak Bokkeum |
galbi and octopus stir-fried with vegetables in spicy sauce
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| 6. Gob Chang Bokkeum |
beef tripe stir-fried with vegetables in spicy sauce
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| 7. Ojing-Uh Bokkeum |
squid stir-fried with vegetables in spicy sauce
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| 8. Nak Ji Guksoo Bokkeum |
octopus stir-fried with noodles and vegetables in spicy sauce
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| 9. Dooboo Kimchi |
pan-fried spicy pork and kimchi served with sliced tofu
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| 10. Jeyuk Dolpan Bokkeum |
spicy pork marinated in red pepper sauce stir-fried in hot stone with vegetables
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| 11. Japchae |
clear vermicelli noodle pan-fried with shredded vegetables and egg
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| 12. Jok Bal Pyun Chae |
thinly sliced marinated and steamed pig feet served with scallion and dipping sauce
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| 13. Yuk Hwae |
fresh raw beef shredded and seasonsed with various spices, served with raw egg
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| 14. Galbi Jjim |
steamed casserole of tender beef ribs and vegetables in soy-based sauce
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| 15. Haemul Song-Yi Bokkeum |
seafood and mushroom stir-fry
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| 16. Sashimi Platter |
assortment of fresh raw fish slices
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| 17. Go Deung-Uh Gui Or Joggi Gui |
grilled mackarel or grilled yellow croacker
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| 18. Jang Uh Gui |
broiled eel coated with a sweet teriyaki sauce
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| Hot Pot |
| 1. Shinsun Haemul Jun-Gol |
fresh seafood hot pot with vegetables
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| 2. Yukgaejang Mandoo Jun-Gol |
shredded beef with hangang-made beef and pork dumpling hot pot with vegetables (spicy or mild)
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| 3. Beef And Mushroom Jun-Gol |
beef and mushroom hot pot with vegetables (spicy or mild)
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| 4. Kimchi Mandoo Jun-Gol |
kimchi and hangang-made beef and pork dumpling hot pot with vegetables and pork (spicy or mild)
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| 5. Daegu Maeun Tang |
codfish stew with vegetables and tofu (spicy or mild)
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| 6. Gob Chang Jun-Gol |
seasoned beef tripes with vegetables, noodles, and tofu hot pot (spicy or mild)
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| Entree |
| 1. Hangang Bibimbap |
assortment of seasoned vegetables, beef, and egg over steamed rice served with spicy mixing sauce
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| 2. Hangang Dolsot Bibimbap |
assortment of seasoned vegetables, beef, and egg over steamed rice in a hot stone bowl served with spicy mixing sauce
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| 3. Galbi Dolsot Bibimbap |
assortment of seasoned vegetables and grilled short ribs over steamed rice in a hot stone bowl served with spicy mixing sauce
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| 4. Seafood Dolsot Bibimbap |
assortment of seasoned vegetables and seafood over steamed rice in a hot stone bowl served with spicy mixing sauce
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| 5. Kimchi Ahl Bap |
assortment of seasoned vegetables, chopped kimchi, and fish roe over steamed rice in a hot stone bowl served with mixing sauce
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| 6. Hwae Dup Bap |
assortment of sliced raw fish (sashimi) and vegetables over steamed rice served with spicy mixing sauce
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| 7. Kimchi Jjigae Or Dwaenjang Jjigae |
spicy kimchi with pork stew or soybean stew with vegetables and tofu
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| 8. Kimchi Jjigae Or Dwaenjang Jjigae & Go Deung-Uh Gui Or Joggi Gui |
spicy kimchi with pork stew or soybean stew with vegetables and tofu & grilled mackarel or grilled yellow croaker
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| 9. Kimchi Jjigae Or Dwaenjang Jjigae & Gae Jang |
spicy kimchi with pork stew or soybean stew with vegetables and tofu & raw blue crab marinated with soy sauce seasonings
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| 10. Soon Dooboo Jjigae |
fresh soft tofu stew with choice of beef, seafood, or vegetables (spicy or mild)
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| 11. Galbi Tang |
beef short rib soup with thin radish slices and scallions (spicy or mild)
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| 12. Daegu Maewoon Tang |
codfish stew with vegetables and tofu (spicy or mild)
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| 13. Agu Maewoon Tang |
monkfish stew with vegetables and tofu (spicy or mild)
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| 14. Yuk Gae Jang |
spicy shredded beef and scallion soup with clear vermicelli and egg
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| 15. Shigeumchi Jogae Guk |
spinach and clams in miso based soup
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| 16. Woo-Guhji Galbi Tang |
beef short ribs and napa cabbage in miso based soup
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| 17. Man Doo Guk |
hangang-made beef and pork dumpling soup with egg
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| 18. Tteok Man Doo Guk Or Tteok Guk |
rice cake and hangang-made dumpling soup with egg or rice cake soup with egg and vegetables
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| 19. Teriyaki |
grilled beef, chicken, or salmon with teriyaki sauce
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| 20. Jang Uh Deop Bap |
grilled eel coated with a sweet teriyaki sauce on top of steamed rice
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| 21. Bokkeum Bap |
fried rice served with egg (choice of shrimp, beef, or chicken)
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| 22. Lunch Box (Beef, Chicken, Spicy Pork, Salmon) |
combination box with a choice of meat, chef's daily special side dishes, salad, and miso soup (lunch only)
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| Noodles |
| 1. Mul Naeng Myoen |
chilled buckwheat noodle soup topped with slices of brisket, asian pear, cucumber, seasoned radish, and boiled egg
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| 2. Bibim Naeng Myeon |
buckwheat noodle mixed in spicy sauce topped with slices of brisket, asian pear, cucumber, radish, cabbage, and boiled egg
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| 3. Hwae Naeng Myeon |
buckwheat noodle mixed in spicy sauce topped with slices of marinated raw fish, asian pear, cucumber, radish, cabbage, and boiled egg
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| 4. Mirinae Naeng Myeon |
chilled spicy buckwheat noodle soup topped with slices of brisket, asian pear, cucumber, seasoned radish, and boiled egg
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| 5. On Myeon |
buckwheat noodle in hot beef broth topped with slices of briskek and boiled egg
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| 6. Thoh Ah Ri Naeng Myeon |
small serving of cold buckwheat noodles (choice of naeng myeons: mul, bibim, hwae, mirinae) *only served with an order of bbq
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| 7. Bibim Guksoo |
noodle mixed in spicy sauce with seasonsed vegetables, topped with boiled egg
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| 8. Saewoo Twigim Udon |
shrimp tempura noodle soup
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| 1. Course $40 Per Person |
| 1. Korean Traditional Porridge & Salad |
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| 2. Sam Seok Jun Or Haemul Pajeon |
tri-colored korean traditional pancake with fish and vegetables or seafood and scallioni korean traditional pancake
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| 3. Hwae Muchim Or Sashimi Appetizer |
raw fish and vegetables tossed in spicy seasonings or slices of fresh raw fish
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| 4. Japchae |
beef or seafood. clear vermicelli noodle pan-fried with shredded vegetables and egg
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| 5. Jok Bal Pyun Chae |
thinly sliced marinated and steamed pig feet served with scallion and dipping sauce
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| 6. Bulgoki |
thinly sliced prime black angus beef marinated with korean traditional seasonings
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| 7. Naeng Myun, Kimchi Jjigae, Or Dwaenjang Jjigae |
choice of buckwheat noodles, kimchi stew with pork, or soybean paste stew with vegetables and tofu
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| 8. Assortments Of Fruit |
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| 9. Coffee Or Sikhye |
korean traditional sweetened rice beverage
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| 2. Course $50 Per Person |
| 1. Korean Traditional Porridge & Salad |
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| 2. Sam Seok Jun Or Haemul Pajeon |
tri-colored korean traditional pancake with fish and vegetables or seafood and scallioni korean traditional pancake
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| 3. Hwae Muchim Or Sashimi Appetizer |
raw fish and vegetables tossed in spicy seasonings or slices of fresh raw fish
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| 4. Japchae |
clear vermicelli noodle pan-fried with shredded vegetables and egg
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| 5. Gu Jeol Pan |
platter of nine different stir-fried beef and vegetables served with thin flour bread
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| 6. Jok Bal Pyun Chae |
thinly sliced marinated and steamed pig feet served with scallion and dipping sauce
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| 7. Nakji Guksoo Bokkeum Or Ojing-Uh Bokkeum |
octopus stir-fried with noodles and vegetables in spicy sauce or squid stir-fried with vegetables in spicy sauce
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| 8. Ddeok Galbi Or Galbi |
bbq seasoned prime ground beef rolled into a patty or fresh prime beef ribs
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| 9. Naeng Myun, Kimchi Jjigae, Or Dwaenjang Jjigae |
choice of buckwheat noodles, kimchi stew with pork, or soybean paste stew with vegetables and tofu
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| 10. Assortments Of Fruit |
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| 11. Coffee Or Sikhye Or Ice Cream |
korean traditional sweetened rice beverage
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| 3. Course $70 Per Person |
| 1. Korean Traditional Abalone Porridge & Salad |
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| 2. Shrimp Cocktail |
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| 3. Sam Seok Jun |
tri-colored korean traditional pancake with fish and vegetables
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| 4. Sashimi Appetizer |
slices of fresh raw fish
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| 5. Yuk Hwae |
fresh raw beef shredded and seasonsed with various spices, served with raw egg
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| 6. Jang Uh Gui |
broiled eel coated with a sweet teriyaki sauce
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| 7. Gu Jeol Pan |
platter of nine different stir-fried beef and vegetables served with thin flour bread
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| 8. Jok Bal Pyun Chae |
thinly sliced marinated and steamed pig feet served with scallion and dipping sauce
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| 9. Haemul Song-Yi Bokkeum |
seafood and mushroom stir-fry
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| 10. Ddeok Galbi Or Galbi |
bbq seasoned prime ground beef rolled into a patty or fresh prime beef ribs
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| 11. Naeng Myun, Kimchi Jjigae, Or Dwaenjang Jjigae & Go Deung-Uh Gui Or Joggi Gui |
choice of buckwheat noodles, kimchi stew with pork, or soybean paste stew with vegetables and tofu & grilled mackarel or grilled yellow croacker
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| 12. Assortments Of Fruit |
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| 13. Coffee Or Sikhye Or Ice Cream |
korean traditional sweetened rice beverage
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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