Hana Japanese Restaurant Prices in Asheville, NC 28801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sushi Bar Appetizers |
| Yellowtail Jalapeno | $12.95 |
Sliced yellowtail, jalapeno, and black caviar with yuzu dressing, black truffle olive oil.
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| Tataki Mango Magic | $11.00 |
Fresh mango, cucumber, and spring greens wrapped in peppered tuna tataki. Topped with ponzu, mango sauce, and finished with infused virgin olive oil.
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| Tuna or Salmon Tar Tar | $10.00 |
Freshly chopped fish with spicy sauce and caviar
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| Peppered Tuna Tataki | $9.00 |
Seared peppered tuna, sliced with Japanese mint sauce
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| Tuna Tataki | $8.00 |
Seared tuna, sliced with ponzu sauce
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| White Hot Tuna Tataki | $8.00 |
Seared, peppered white tuna, sliced with citrus sweet sauce.
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| Sashimi Appetizer | $9.95 |
8 pieces of fresh sashimi
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| Sushi Appetizer | $7.95 |
4 pieces of fresh nigiri sushi
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| Tako Su | $6.00 |
Octopus, cucumber, and daikon radish in a vinegar sauce
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| Kitchen Appetizers |
| Hamachi Kama | $10.00 |
Yellowtail neck seasoned, broiled with ponzu sauce
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| Harumaki | $4.95 |
Vegetable spring roll
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| Seafood Spring Roll | $5.95 |
Shrimp, scallop, crab, and vegetables
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| Edamame | $4.95 |
Boiled soy beans, lightly salted
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| Age Tofu | $4.95 |
Fried tofu with tempura sauce
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| Shrimp Shumai | $5.95 |
Steamed shrimp dumplings
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| Vegetable or Pork Gyoza | $5.95 |
Steamed or fried dumplings
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| Chicken Katsu | $5.95 |
Japanese fried chicken breast
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| Chicken Yakitori | $5.95 |
Skewered chicken with teriyaki sauce
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| Fried Calamari | $6.95 |
Lightly breaded squid with chefs sauce
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| Beef Negimaki | $7.50 |
Scallions wrapped in steak, broiled with teriyaki sauce
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| Fried Oyster | $8.50 |
Lightly breaded gulf oysters with chefs sauce
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| Batter Fried Rock Shrimp | $8.95 |
Fried then tossed in a creamy spicy sauce
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| Tempura Appetizers |
| Mixed Vegetable or Sweet Potato | $6.95 |
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| Shrimp or Chicken and Vegetable | $7.95 |
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| Salad |
| Green Salad | $3.00 |
Spring greens, lettuce and carrots with ginger dressing
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| Avocado Salad | $4.00 |
Fresh avocado, spring greens, and carrots with ginger dressing
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| Seaweed Salad | $5.95 |
Seaweed, sesame seeds, spices on top of fresh cucumber
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| Spicy Crab Salad | $6.50 |
Crabstick, cucumber, crunchies with spicy mayo sauce
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| Squid Salad | $6.50 |
Marinated squid, peppers, on top of fresh cucumber
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| Tuna Avocado Salad | $9.00 |
Fresh tuna topped with aged gouda cheese and salmon roe with avocado, spring greens and Japanese mint dressing.
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| Soup |
| Vegetable and Tofu Soup | $4.50 |
Tofu, mushrooms, carrots, broccoli, cabbage, and scallions.
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| Seafood and Vegetable Soup | $6.00 |
Shrimp, scallops, fish cake, and crab stick
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| Miso Soup | $2.00 |
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| Onion Soup | $2.00 |
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| Noodle Bowls |
| All bowls are served in a rich broth with a selection of udon or soba noodles. |
| Tempura | $11.95 |
Shrimp and vegetable tempura with vegetables
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| Nabe Yaki | $11.95 |
Shrimp tempura, chicken, fish cake, vegetables, and egg
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| Suki Yaki | $13.95 |
Sliced beef, tofu, and vegetables
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| Seafood | $14.95 |
Shrimp, scallop, fresh fish, fishcake, and vegetables
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| Noodle Plates |
| All plates stir fried with fresh vegetables and a selection of udon or soba noodles. |
| Seafood Yaki | $14.95 |
Shrimp, scallop, crabmeat, fishcake, and vegetables
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| Chicken Yaki | $11.95 |
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| Steak Yaki | $12.95 |
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| Shrimp Yaki | $12.95 |
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| Vegetable Yaki | $10.95 |
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| Desserts |
| Ice Cream | $3.00 |
Green tea, red bean or vanilla
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| Tempura Ice Cream | $5.00 |
Green tea, red bean or vanilla
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| Tempura Banana | $4.00 |
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| Tempura Cheese Cake | $5.00 |
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| Mochi Ice Cream | $4.00 |
Green tea, red bean, mango or strawberry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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