HaNaBi Prices in Marshfield, MA 02050
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chinese Menu - Appetizers |
| Egg Roll | $3.95 |
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| Spring Rolls | $3.95 |
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| Spare Ribs | $8.95 |
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| Boneless Spare Ribs | $7.95 |
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| Chicken Fingers | $7.95 |
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| Chicken Wings | $6.95 |
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| Chicken Teriyaki | $6.95 |
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| Beef Teriyaki | $7.95 |
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| Peking Ravioli | $5.95 |
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| Vegetable Ravioli | $5.95 |
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| Scallion Pancake | $4.95 |
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| Crab Rangoon | $6.95 |
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| Szechuan Dumpling | $5.95 |
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| Sampler for Two | $18.95 |
Egg roll, chicken fingers, chicken wings, boneless spare ribs, beef teriyaki, fries shrimp, and crab rangoon
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| Chinese Menu - Soups |
| Hot and Sour Soup | $2.75 |
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| Wonton Soup | $2.75 |
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| Egg Drop Soup | $2.75 |
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| Chicken Noodle | $2.75 |
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| Lover's Sizzling Rice Soup | $8.95 |
Chicken, shrimp and vegetable in a special tomato broth
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| Seafood Chowder | $10.95 |
Shrimp, scallop, imitation crabmeat & vegetables in a chowder thickened with flowered egg whites
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| Miso Soup | $2.75 |
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| Chinese Menu - Rice |
| Fried Rice | $7.95 |
Choice of: beef, chicken, pork, vegetable or baby shrimp
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| Fried Rice | $8.95 |
Stir fried white rice with chicken, pork, baby shrimp and vegetables
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| Steamed White Rice | $1.50 |
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| Steamed Brown Rice | $2.95 |
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| Chinese Menu - Noodles |
| Lo Mein | $7.95 |
Choice of: beef, chicken, pork, vegetable or baby shrimp
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| Hanabi Lo Mein | $8.95 |
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| Satay Udon Noodle | $9.95 |
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| Peking Meat Sauce Noodle | $8.95 |
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| Seafood Pan - Fried Noodle | $12.95 |
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| Rice Noodle | $8.95 |
Choice of : beef, chicken, pork, vegetable or baby shrimp
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| Chow Foon | $8.95 |
Choice of : chicken or beef
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| Singaporean Rice Noodle | $9.50 |
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| Chinese Menu - Pork |
| Double Cooked Porks | $9.95 |
Slices of pork with cabbage, mushroom, green and red peppers, scallion and jalapeno in a spicy hoisin sauce.
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| Pork with Garlic Sauce | $9.95 |
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| Kung Pao Pork | $9.95 |
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| Pork with Mixed Vegetables | $9.95 |
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| Chinese Menu - Poultry |
| Hunan Chicken | $10.95 |
Slices of white meat chicken with broccoli, peapod, carrot, baby corn, mushroom, red and green pepper and zucchini in a spicy brown sauce.
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| Chicken with Garlic Sauce | $10.95 |
Slices of white chicken meat with bamboo shoot, "woodear" mushroom, celery, scallion, chinese squash, green and red pepper.
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| Chicken with Cashew Nut | $9.95 |
Diced chicken stir - fried with cashew nut, green and red pepper and chinese squash in a brown sauce
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| Moo Goo Gai Pan | $10.95 |
Sliced white meat chicken with mushroom, peapod, chinese squash and carrot in a white sauce.
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| Kung Pao Chicken | $9.95 |
Diced chicken stir-fried with peanut, celery, zucchini and jalapeno in a spicy brown sauce.
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| Chicken with Vegetable | $9.50 |
Choice of: broccoli, peapod, string bean or mushroom.
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| Chicken with Mixed Vegertable | $10.95 |
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| Sesame Chicken (White Meat) | $11.95 |
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| Crispy Tangerine Chicken | $11.95 |
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| Lemon Chicken | $11.95 |
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| Chinese Menu - Beef |
| Pepper Steak | $11.95 |
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| Beef with Vegetable | $11.95 |
Choice of: broccoli, peapod, string bean or mushroom
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| Kung Pao Beef | $11.95 |
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| Hunan Beef | $11.95 |
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| Beef Chow Yoke | $12.95 |
Beef with black mushroom, peapod, bamboo shoot in oyster sauce.
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| Crispy Tangerine Beef | $12.95 |
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| Sesame Beef | $12.95 |
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| Chinese Menu - Seafood |
| Shrimp with Lobster Sauce | $12.95 |
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| Lobster Sauce | $7.95 |
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| Kung Pao Jumbo Shrimp or Scallop | $13.95 |
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| Jumbo Shrimp or Scallop in Garlic Sauce | $13.95 |
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| Shrimp with Cashew Nut | $13.95 |
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| Shrimp or Scallop with Mixed Vegetable | $13.95 |
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| Sesame Shrimp | $13.95 |
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| Salt & Pepper Shrimp | $14.95 |
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| Calamari | $11.95 |
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| Shrimp or Scallop with Vegetable | $13.95 |
Choice of: broccoli or peapod
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| Chinese Menu - Vegetable |
| Vegetable Delight | $8.95 |
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| Ma Po To Fu | $8.95 |
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| Ma Po To Fu with Ground Pork | $9.95 |
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| Kanshao String Bean | $8.95 |
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| Kanshao String Bean with Ground Pork | $9.95 |
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| Family Style Bean Curd | $8.95 |
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| Sauteed Fresh Vegetable | $8.95 |
Choice of: broccoli, peapod or string bean.
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| Three Vegetable Delight | $9.95 |
Stir-fried broccoli, peapod and string bean
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| Chinese Menu - Other Dishes |
| Sweet & Sour Chicken | $9.95 |
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| Sweet & Sour Shrimp | $12.95 |
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| Moo Shi with 5 Pancakes | $9.95 |
Choice of: beef, chicken, pork, vegetable or baby shrimp
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| Yellow Curry Beef or Chicken | $11.95 |
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| Jumbo Shrimp | $13.95 |
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| Bean Curd | $9.95 |
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| Chow Mein | $7.95 |
Choice of: beef, chicken, pork, vegetable or baby shrimp
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| Chop Suey | $7.95 |
Choice of: beef, chicken, pork, vegetable or baby shrimp
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| Egg Foo Yong | $8.95 |
Choice of: beef, chicken, pork, vegetable or baby shrimp
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| Chinese Menu - Chef's Specialties |
| Hong Kong Steak | $18.95 |
Sirloin steak cut up in strip in chef's special sauce
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| Fiji Steak | $18.95 |
Sirlon steak cut up in strips, sauteed with fiji sauce peapod, chinese squash and mushroom.
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| Imperial Baby Rib | $12.95 |
Lightly fried baby ribs in a sweet flavorful sauce
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| Mongolian Beef | $12.95 |
Slices of flank steak stir-fried with mushroom, scallion and onion in an aromatic light brown sauce.
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| Hanabi Seafood Delight | $15.95 |
Lobster, jumbo shrimp, scallop and crispy fish fillet with broccoli, peapod, mushroom, carrot, baby corn and zucchini.
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| General Gau's Chicken | $11.95 |
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| Chu Chow Three Delight | $13.95 |
Flank steak, white meat chicken and scallop with broccoli, peapod, carrot, baby corn and mushroom.
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| Crispy Five Favor Shrimp | $12.95 |
Deep-fried jumbo shrimp coated with lotus flour and sauteed in a spicy tangerine sauce.
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| Crispy Beef | $12.95 |
Crispy beef fillet in our chef's special sauce.
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| Happy Family | $13.95 |
Stir-fried jumbo shrimp, scallop and chicken with broccoli, peapod, carrot, mushroom and zucchini.
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| Hunan Fish Fillet | $12.95 |
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| Fish Fillet in Garlic Sauce | $12.95 |
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| Peking Duck | $16.95 |
Half duck with 5 pancakes
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| Peking Duck | $31.95 |
Whole duck with 10 pancakes
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| Japanese Menu - Appetizers |
| Edamame | $5.75 |
Boiled soy bean
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| Shumai | $7.75 |
Shrimp steamed or fried
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| Scallop Eel Fusion | $15.50 |
Fresh water eel wrap scallop deep fried with avocado spicy mayo
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| Volcano Soft Shell Crab | $13.75 |
Deep fried soft shell crab topped with spicy seafood
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| Pepper Beef Tataki | $8.00 |
Thinly seared sirloin steak with ponzu sauce
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| Pepper Tuna Tataki | $8.00 |
Thinly seared tuna with ponzu sauce
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| Rose Tuna | $13.00 |
Deep fried white tuna and avocado in bread crumbs topped with spicy tuna
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| Japanese Menu - Salads |
| Seaweed Salad | $5.50 |
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| Avocado Seafood Salad | $8.50 |
Avocado, shrimp, tobiko, scallop, crabstick mixed with spicy mayo
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| Spicy Tuna Salad | $12.50 |
Tuna, tobiko, tempura crumb mixed with spicy mayo
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| Japanese Menu - Entrees From the Sushi Bar |
| White Belt | $18.75 |
1 pieces of each : tuna, shrimp, eel sushi, california and tekka roll
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| Brown Belt | $20.00 |
1 pieces of each: tuna, salmon, shrimp sushi, spicy tuna and unagi roll
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| Black Belt | $20.75 |
1 piece of each: tuna, salmon, yellowtail sushi, shrimp tempura & alaska roll
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| Tekka Don | $26.50 |
Sliced raw tuna over a bed of seasoned rice
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| Sake Don | $25.50 |
Sliced raw salmon over a bed of seasoned rice
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| Una Don | $23.50 |
Broiled fresh water eel glazed with sweetened soy sauce over of rice
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| Chirashi Sushi | $29.75 |
Chef's choice of assorted fresh sashimi over of seasoned rice
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| Sashimi Deluxe | $32.50 |
Chef's choice of assorted filets of raw fish
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| Sushi & Sashimi Combo Set | $68.75 |
2 pieces of each: shrimp, tuna, salmon, eel of sushi, 1 piece each: spicy tuna roll, shrimp tempura roll, california roll and alaska roll, 3 pieces of each: tuna, salmon, yellowtail sashimi
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| Japanese Menu - Chef's Special Maki |
| Alligator Maki | $13.75 |
Fried sweet potato topped with layer of eel & avocado
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| Baked Yellowtail Maki | $15.75 |
Crabmeat, shrimp, tobiko, tempura cramb mayo avocado with torched yellowtail
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| Spicy Tempura Maki | $13.25 |
Shrimp tempura topped with layer of spicy tuna
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| Rainbow Maki | $12.75 |
Crabstick, shrimp, spicy mayo, tobiko topped tuna, salmon, yellowtail, avocadoq
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| Caterpillar Maki | $11.25 |
Eel, cucumber, spicy mayo, tobiko, topped with avocado eel sauce.
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| Scorpion Maki | $11.25 |
Eel, cucumber, avocado, tobiko topped with shrimp eel sauce
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| Salmon Torch Maki | $13.75 |
Cucumber, tobiko, spicy mayo with seared salmon on top with mayo
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| New England Maki | $13.75 |
White tuna, cucumber, spicy mayo topped with crabmeat & shrimp mayo.
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| Japanese Menu - Nigiri Sushi |
| All items avaliable as sashimi $2.00 extra per order, 3 pieces |
| Ebi (Shrimp) | $5.25 |
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| Tamago (Eggomelet) | $4.75 |
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| Kanikama (Imitation Crabmeat) | $4.50 |
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| Kani (Real Crabmeat) | $6.50 |
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| Maguro (Tuna) | $5.75 |
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| Sake (Salmon) | $5.25 |
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| Hamachi (Yellowtail) | $5.75 |
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| Unagi (Fresh Water Eel) | $5.50 |
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| Inari (Fried Bean Curd) | $4.50 |
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| Hotate (Scallop) | $5.95 |
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| Smoke (Salmon) | $5.25 |
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| Tako (Octopus) | $5.25 |
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| Ikura (Salmon Roe) | $5.00 |
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| Escolar (White Tuna) | $5.75 |
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| Amaebi (Sweet Shrimp) | $7.25 |
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| Uni (Sea Urchin) | $7.25 |
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| Saba (Mackerel) | $4.95 |
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| Ika (Squid) | $5.25 |
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| Tobiko (Flying Fish Roe) | $5.25 |
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| Toro (Tuna Belly) |
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| Japanese Menu - Hoso Makimono |
| Kappa Maki (Cucumber) | $3.95 |
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| Avocado Maki (Avocado) | $3.95 |
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| Oshinko Maki (Japanese Pickle) | $3.95 |
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| Tekka Maki (Tuna) | $4.75 |
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| Sake Maki (Salmon) | $4.75 |
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| Negi - Hama Maki (Yellowtail & Scallion) | $4.75 |
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| Japanese Menu - Makimono Inside out |
| Idaho Maki | $6.50 |
Deep fried sweet potato
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| California Maki | $6.75 |
Imitation crabmeat, avocado, cucumber, tobiko
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| Una-Avo Maki | $6.50 |
Eel, avocado
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| Alaska Maki | $5.50 |
Salmon & avocado
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| Philadelphia Maki | $6.25 |
Smoke salmon, cream cheese & cucumber
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| Volcano Maki | $7.25 |
Baked california roll top with spicy mayo tobiko
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| Shrimp Tempura | $7.50 |
Shrimp tempura & tobiko
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| Black Widow Maki | $6.75 |
Fried potato, avocado, cucumber top 3 kind tobiko
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| Spider Maki | $9.75 |
Soft shell crab tempura, avo, cucumber, tobiko
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| Spicy Scallops Maki | $7.25 |
Chopped scallop, tobiko, spicymayo, cucumber
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| Spicy Tuna Maki | $7.25 |
Chopped tuna, tempura cumbs, spicy mayo or spicy salmon, yellowtail, white tuna
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| Black Forces Maki | $6.75 |
Sweet potato or cucumber, eel, black tobiko
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| Hanabi Maki | $8.75 |
Eel, shrimp, sweet potato
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| Unayu Maki | $6.50 |
Eel, cucumber
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| Japanese Menu - Combo Dish |
| Maki Combo | $18.00 |
Shrimp tepura, california roll and tuna roll
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| Vege Combo | $12.45 |
Kappa maki, avocado maki and sweet potato roll
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| Sushi 3-Kinds | $20.25 |
3 tuna, 3 salmon, 3 yellowtail
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| Hibachi Menu - Beef, Lamb & Poultry |
| Each entree is prepared at your cooking table in the finest jalanese traditonal by our chef's. The entreees: onion soup, shrimp appetizer, salad with ginger dressing, hibachi vegetable steamed rice |
| Hibachi Chicken | $15.95 |
Chicken cooked with sesame seed & lemon juice
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| Teriyaki Steak | $17.95 |
Thin sliced steak cooked with teriyaki sauce
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| Hibachi Steak | $18.95 |
New york cut sirloin steak
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| Hibachi Filet Mignon (Tenderlion) | $21.95 |
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| Imperial Filet Mignon | $27.95 |
Center cut of filet mignon cooked with garlic, butter & mushroom
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| Lamb Rack | $24.95 |
Gold medal zeazland lamb rack with chef's special sauce
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| Hibachi Menu - Seafood |
| Hibachi Shrimp | $18.95 |
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| Hibachi Scallop | $19.50 |
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| Hibachi Salmon with Garlic | $19.95 |
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| Hibachi Tuna Steak with Teriyaki Sauce | $21.95 |
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| Lobsters | $28.50 |
Two cold water maine lobster tails
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| Hibachi Menu - Chef's Suggestions |
| Hanabi | $20.95 |
Choice steak and chicken
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| Teriyaki Beef Julienne and Shrimp | $21.95 |
Beef in teriyaki sauce
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| Mastu | $22.95 |
Sirloin steak and shrimp
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| Take Chicken and Shrimp | $21.95 |
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| Kiku Special | $24.95 |
Ocean scallop and filet mignon
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| Hanabi Special | $26.50 |
Hibachi steak and lobster tail
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| Seafood Comb | $28.95 |
Cold water lobster tail, ocean scallop, salmon
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| House Special | $28.95 |
Lobster tail and fillet mignon
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| Vegetarian Special | $13.95 |
Fresh seasonal cooked with sesame seed
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| Hibachi Deluxe | $32.95 |
Lobster tail, scallop, lamb rack with garlic butter
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| Hibachi King Crab | $32.95 |
Cooked with garlic and butter
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| Blue Lagoon | $34.95 |
Lobster tail, filet mignon, king crab
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| Hibachi Menu - Side Order |
| Shrimp | $6.50 |
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| Lobster Tail | $11.50 |
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| Scallop | $6.95 |
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| Hibachi Fried Rice | $2.50 |
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| Hibachi Noodle | $2.50 |
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| Hibachi Menu - Kid's Special |
| Under age 10 |
| Junior Chicken | $8.95 |
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| Junior Steak | $10.95 |
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| Junior Shrimp | $11.50 |
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| Junior Chicken and Shrimp | $11.95 |
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| Junior Steak and Shrimp | $12.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price