Menu With Price Menu Handke's Cuisine Menu

Handke's Cuisine Menu and Prices

4.3 based on 139 votes

American

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The Main Attraction

Pan Seared Diver Scallops	0	$26.50	With a coconut and ginger risotto, glazed radishes, snow peas and shiitake mushrooms MORE
Roasted Salmon	0	$24.00	With a lentil ragout, green asparagus, caramelized carrots and a red wine sauce MORE
Sauteed Chilean Sea Bass	0	$28.00	With a spicy scented coriander broth, medley of leeks, carrots, and oyster mushrooms, creamy jasmine rice MORE
Corn Flour Dusted Mahi - Mahi	0	$23.75	Warm citrus salsa, spanish rice and roasted vegetable melange MORE
Lightly Smoked and Roasted Pork Loin	0	$23.95	With caramelized sweet potato, cider demi glace and green beans with bacon and shallot butter MORE
Duck Three Ways	0	$26.25	Bocuse d or, sauteed duck breast, duck sausage and confit of duck leg, sauerkraut and chive potato mousseline MORE
Veal Scaloppini	0	$29.95	With morel cream sauce, green asparagus and chive potato mousseline MORE
Herb Crusted Rack of Lamb	0	$28.50	Ricotta gnocchi, grilled vegetables, lamb jus MORE
Petite Veal Meatballs	0	$22.50	Orecchiette pasta, tarragon and mushroom cream sauce, sundried tomatoes and spinach MORE
Braised Barbeque Short Ribs on a Bed of Potatoes	0	$25.95	Haricot verts and roasted red bell peppers, barbeque demi glace MORE

Grilled Black Angus Beef Tenderloin	0	$27.75	Savory bead pudding, tiny french beans and a wild mushroom cream sauce MORE
Ricotta Gnocchi	0	$24.00	With grilled vegetables, cherry tomatoes, basil and a brown butter balsamic reduction MORE

Light Menu

This menu is available monday - thursday. Dinner menu is $28.00 per guest

Potato and Leek Soup with Truffle Croutons	Price may varies
Caesar Salad in a Parmesan Cheese Basket	Price may varies
Pan Seared Diver Scallops	Price may varies	On ginger and coconut milk risotto, snow peas MORE
Petite Beef Tenderloin	Price may varies	With confit fingerling potatoes, haricot verts, burgundy demi glace MORE
White Chocolate Mousse, Plum Compote	Price may varies

Sample Menu - Hot Hors D'oeuvres

Beef Kebab with Barbeque Glaze	0	$1.85
Chicago Pizza	0	$1.60
Herb Crusted Baby Lamb Chops	0	$3.10

Lightly Breaded Chicken Tender	0	$1.60	With spicy remoulade MORE
Marinated Shrimp Kebab	0	$3.00	With pineapple & bell peppers MORE
Meatballs	0	$0.75	With mushroom or barbeque sauce MORE
Miniature Crab Cakes	0	$3.00	With pommery mustard aioli MORE
Oriental Dumplings with Plum Sauce	0	$1.60
Petite Chicken Pot Pie	0	$2.00
Pot Stickers	0	$1.80	With orange mustard sauce MORE
Scallops Wrapped In Bacon	0	$3.00
Spanokopitas	0	$1.85
Smoked Pork or Chicken Kebab Glazed	0	$1.85	With hoisin sauce MORE

Thai Curried Chicken Kebab	0	$1.85
Three Nut Crusted Mahi Mahi	0	$1.65	With jalapeno sour cream MORE
Veal Meatballs with Caper Sauce	0	$0.85
Vegetable Spring Roll	0	$1.65	With szechuan sauce MORE
Water Chestnuts Wrapped in Bacon	0	$1.60

Sample Menu - Cold Hors D'oeuvres

Chauvre	0	$1.85	Fire roasted bell pepper, & caper salad on pita triangles MORE
Chilled Shrimp (16/20 ct)	0	$2.10	With cocktail sauce or sauce louis MORE
Chilled Shrimp (8/12 ct)	0	$3.15	With cocktail sauce or sauce louis MORE
Country Pate	0	$1.85	With cranberry relish on cinnamon raisin toast rounds MORE
Creamed Sweet Onions In Savory Pastry Dough	0	$1.85

Cucumber Cups with Shrimp Salad	0	$1.85
Duck Confit on Red Onion Marmalade on Toast Round	0	$1.70
Gourmet Potatoes	0	$1.85	With choice of: virginia ham salad, shrimp salad, sour cream with chives, sharp cheddar, wasabi caviar with creme fraiche MORE
Green Asparagus Wrapped with Proscuitto	0	$1.75
House Smoked Salmon on Party Rye	0	$1.85	With creamed horseradish MORE
Italian Torte	0	$1.75	Cream cheese, basil, herb de provence, & dried tomato in phyllo cup MORE
Jumbo Lump Crab Meat on Toast Round	0	$2.75
Lobster Salad Tartlette	0	$2.00
Mushroom & Chicken Terrine on Cinnamon Toast	0	$1.85	With lingonberry marmalade MORE
Oven Roasted Tomatoes	0	$1.55	With fresh mozzarella on herb crostini MORE

Pinwheel of House	0	$2.00	Smoked salmon & boursin cheese MORE
Phyllo Tartlette with Ratatouille	0	$1.75
Salmon Rillete In Dill Pastry Cups	0	$1.75
Savory Eclairs	0	$1.80	With chauvre cheese, sun dried tomatoes & calamata olives MORE
Seafood or Mushroom Terrine	0	$1.75	With creamed horseradish on crostini MORE
Sesame Crusted Ahi Tuna	0	$2.25	With seaweed salad on dark bread MORE
Smoked Shrimp (16/20 ct)	0	$2.10	With spicy remoulade MORE
Smoked Shrimp (8/12 ct)	0	$3.15	With spicy remoulade MORE
Steak Tartare or House	0	$1.85	Smoked salmon tartare on dark bread MORE
White Truffle Oil Infused Deviled Eggs	0	$1.90

Sample Menu - Station Style - Hors D'oeuvres - Station #1

Choice of: chocolate, vanilla, cappuccino, creme brulee $2.75 per person

Beef Kebab with Barbeque Glaze	$1.85
Chicago Pizzas	$1.60
House Smoked Artic Char & Peppered Spanish Mackerel	$3.00	With condiments & artisan bread per person MORE
Miniature Crab Cakes, Whole Grain Mustard Aaoli	$3.00
Antipasto Platter Featuring	$95.00	Oven roasted tomatoes, marinated green & calamata olives, pickled mushrooms & heart of artichokes, fire roasted bell peppers, mozzarella chees MORE
Phyllo Cups with Ratatouille	$1.75

Sample Menu - Station Style - Hors D'oeuvres - Station #2

Choice of: chocolate, vanilla, cappuccino, creme brulee $2.75 per person

Thai Curried Chicken Kebab with Pineapple	0	$1.85
California Roll & Sushi Display	0	$2.95	With pickled ginger, teriyaki & wasabi horseradish per person MORE
Sesame Crusted Ahi Tuna with Seaweed Salad	0	$2.25
Pot Stickers with Spicy Orange Sauce	0	$1.80

Macadamia Nut Crusted Mahi Mahi	0	$2.10	With passionfruit & mango salsa MORE

Sample Menu - Station Style - Hors D'oeuvres - Station #3

Choice of: chocolate, vanilla, cappuccino, creme brulee $2.75 per person

Palmiers	$10.00	Per dozen MORE
New York Style Cheesecake Squares	$14.00	Per dozen MORE
Chocolate Dipped Strawberries	$12.50	Per dozen MORE
Small Swiss Pastries	$13.50	Per dozen MORE
Petite Chocolate Cups	$3.25	Each MORE
Bar Cookies	$15.50	Per dozen MORE

Our Special 5 - Course Tasting Menu

This menu is available every evening, monday through saturday. Dinner menu is $59.95 per guest

Porcini Consomme Cappuccino	0	Price may varies
Pan Seared Diver Scallops	0	Price may varies	Pork belly and sauteed spinach MORE
Pear and Saffron Sorbet	0	Price may varies

Petite Veal Steak	0	Price may varies	With a foie gras and truffle potato mousseline, haricot verts, glazed radishes, sauteed wild mushrooms, sherry vinegar glace MORE
Dark Chocolate Souffle	0	Price may varies

Sample Menu - Station Style - Hors D'oeuvres

House smoked Salmon & Boursin Cheese Pinwheel	$2.85	With paddle fish caviar on dark bread MORE
Porcini & Foie Gras Terrine on Cinnamon Raisin Toast	$1.85
Chilled Black Tiger Shrimp (16/20 ct)	$2.10	With cocktail and louis sauce MORE
Gourmet Potatoes	$1.85	With crame fraiche, golden caviar & chives MORE
Garlic Crostini	$1.70	With fresh tomato, purple basil & olive oil MORE

Dessert

Brown Sugar Creme Brulee	0	$8.00	With seasonal berries MORE
Grand Marnier Souffle with Raspberry Coulis	0	$8.25
White & Dark Chocolate	0	$8.00	Terrine, raspberry & passion fruit sauce MORE

Dessert Symphony	0	$13.75
Hazelnut Semifredo	0	$8.50	With chocolate sauce and fresh strawberries MORE
Fresh Fruit Tart with a Pastry Cream	0	$7.75
Red Grits	0	$7.25
New York Style Cheese Cake	0	$8.00
Imported Cheese Plate	0	$13.00	With paired accompaniments MORE

Appetizers

Imported Cheese Plate	0	$13.00	With paired accompaniments MORE
Hudson Valley Foie Gras	0	$13.25
Roasted Quail	0	$12.50	With pancetta and fresh herbs on a bed of creamed savoy cabbage and beluga lentils MORE
Seared Sesame - Crusted Yellow - Fin Tuna	0	$12.50	Wasabi aioli, baby arugula with fried wontons & crispy caper vinaigrette MORE

Black Tiger Shrimp & Maryland Crabmeat Martini	0	$12.50	With cocktail & louis sauces MORE
House Smoked Salmon	0	$10.50	Shaved fennel salad, sweet mustard sauce, pickle chips MORE
Roasted Vegetable Terrine	0	$11.00	with a salad of field greens and herb infused oil MORE

Soups & Salads

Soup du Jour	$4.95
Cream of White Bean Soup	$5.50	With caramelized smoked bacon MORE
Traditional Caesar Salad in A Parmesan Basket	$8.00	With smoked salmon tartare MORE
Organically Grown Field Greens	$7.75	Candied walnuts with an oven roasted shallot vinaigrette MORE
Fall Bitter Greens	$8.25	With a walnut oil dressing, gorgonzola terrine and poached pear MORE
Napoleon of Roasted Beets & Herbed Chevre	$8.25	On a bed of mache greens with citrus vinaigrette MORE
Wilted Baby Spinach Salad	$8.50	With warm apple wood smoked bacon and roasted garlic dressing, shaved gruyere cheese, toasted almonds MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.