Handlebar Prices in Saint Louis, MO 63110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Edamame | $5.00 |
Steamed soybean pods tossed in sea salt
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| Popeyes Dream | $6.00 |
Fresh spinach, roasted red pepper, olives, feta cheese, and parsley vinaigrette, chicken $3.00, beef $3.00, bacon $2.00
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| Markus Salad | $8.00 |
Fresh spinach, olives, caramelized onions, goat cheese, bratwurst, marinated tomatoes, and parsley vinaigrette
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| Handle Hummus | $5.00 |
Traditionally prepared in house. Served with warm pita or veggies
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| Soup of the day | $4.00 - $6.00 |
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| Handle Sampler | $11.00 |
Great way to try all the goodies. A pretzel, a sausage, one of each of our pierogis, and all the garnishes
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| Sausage Pretzel Party | $6.00 - $9.00 |
Delicious combination of g & w sausages & companion pretzels
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| G&W Sausage Plate | $6.00 |
Assortment of local sausages served with our horseradish aioli, sauerkraut & beer mustard
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| Companion Pretzel Plate | $5.00 |
Fresh baked with butter & served with house made horseradish aioli
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| Garlic Cheese Flatbread | $5.00 |
Fresh garlic, herb oil, mozzarella and parmesan, baked on soft pita, served with house made marinara
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| Russian Style Pierogi | $5.00 |
Two fluffy, baked pastries served with house made dipping sauces choose 1 or 2 fillings traditional cabbage, mushroom, and egg pork, sweet potato, and caramelized onion cheesy broccoli potato
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| Pizza |
| Served on a 12 st. louis style thin crust, topped with mozzarella and provolone |
| Captain Yum | $10.00 |
Roasted red pepper, caramelized onion, marinated tomato, bacon, & basil pesto
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| Swine & Dine | $10.00 |
Herb oil, bacon, goat cheese, & caramelized onion
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| Deluxe | $12.00 |
Local bratwurst, bacon, red onion & jalapeno
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| Red Fish | $11.00 |
Smoked salmon, red onion & fresh arugula with dill cream sauce
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| Blake E Fresh | $10.00 |
Basil pesto, feta, goat cheese & caramelized onion
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| Greek | $9.00 |
Herb oil, roasted red pepper, feta cheese, artichoke, red onion, olive & fresh spinach
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| Big Cheese | $7.00 |
Mozzarella, parmesan & red sauce. Dont be boring, add some toppings. Extra Toppings chicken $3.00, beef $3.00, sausage $3.00, bacon $2.00, pepperoni $2.00, roasted red pepper $1.00, extra cheese $1.
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| Flaming Chicken | $10.00 |
Oven roasted chicken, red onion, roasted red pepper, jalapeno, and spicy cream sauce
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| Russian Inspired Blinchiki |
| We make blinchiki in house from scratch. Blinchik is a house made crepe made with local beer, filled with good stuff and baked in the oven. Topped with sour cream and scallions unless noted otherwise with sambal on the side. Choose one blinchik with a sid |
| Caprese Blinchiki |
Marinated tomato, mozzarella, basil pesto, caramelized onion topped with basil pesto and parmesan. Add chicken $3.00
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| Ukranian Blinchiki |
Bratwurst, sauerkraut, housemade beer mustard, house made beer caramel drizzle
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| Gravlax Blinchiki |
Smoked salmon, arugula, dill sour cream, red onion. Tatyana's favorite
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| Beef Blinchiki |
Slow roasted beef, broccoli, onion, buckwheat, mozzarella
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| Zavtrak or Breakfast Blinchiki |
Egg, potato, cheese, encrusted in bacon drizzled with beer caramel
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| Greek Blinchiki |
Spinach, feta, olive, roasted red pepper, mozzarella, red onion, artichoke. Feel free to add chicken $3.00
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| Veggie Blinchiki |
Broccoli, onion, marinated tomato, buckwheat, mozzarella wrapped in a blinchik
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| Russian Pelmeni |
| Made from scratch, these are true to recipes from the old country. |
| Veggie Pelmeni | $6.00 - $9.00 |
Russian dumplings hand made in house true to centuries old recipe stuffed with smashed potato, onion & cheese poached in vegetable stock, served with sour cream, fresh greens and scallions
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| Pork Pelmeni | $6.00 - $9.00 |
Russian dumplings hand made in house true to centuries old recipe stuffed with ground pork, bacon & onion. Poached in vegetable stock, served with sour cream, fresh greens and scallions
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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