Handsome Harrys Menu and Prices
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Handsome Harrys Menu
| Bisque and Broth |
| Lemon Cream of Lobster Bisque |
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$6.00 - $8.00 |
Rich cream soup paired with the sweet flavor of fresh maine lobster and essence of lemon.
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| Baked Onion Soup |
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$8.00 |
Aromatic broth soup with caramelized onions, crowned with a parmesan crouton and bubbling gruyere cheese
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| Introductions |
| Colossal Shrimp Cocktail |
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$16.00 |
Classic shrimp cocktail on a grand scale, poached in an aromatic white wine court bouillon, chilled and served with a sultry traditional cocktail sauce.
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| Calamari |
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$12.00 |
Lightly dusted tender calamari fried to a golden brown, served with fra diavalo sauce.
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| Tuna Sashimi with Noodles |
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$15.00 |
Center-cut ahi tuna loin folded in a sweet ponzu marinade, served with a nest of chilled soba and crisp fennel, finished with pan Asian vinaigrette.
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| Third Street Gourmet Wings |
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$12.00 |
Tossed in a spicy honey teriyaki sauce and finished with crumbled 'great hill blue' cheese
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| Tomato Mozzarella |
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$14.00 |
Juicy red beefsteak tomatoes braided with roasted yellow peppers and fresh mozzarella, finished with a sweet balsamic glaze and fresh basil.
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| King Crab Cake |
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$15.00 |
Alaskan king crab meat and our house blend of spices, served with a lemon - thyme buerre blanc
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| Silver Dollars |
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$12.00 |
Two petite double ground beef medallions created individually in chef kouri's gourmet fashion
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| Filet Mignon Stems |
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$15.00 |
Filet mignon lightly crusted in cracked peppercorns, skewered with a rosemary stem, finished with a brandy butter sauce.
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| Garden Fare |
| The Boston Garden Salad |
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$15.00 |
Boston bibb lettuce, bosc pears, creamy 'great hill blue' cheese, tender chicken breast, burgundy and champagne grapes, crisp pancetta, toasted almonds and calamata olives make up our signature salad
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| The Caesar |
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$8.00 |
The finest house recipe caesar dressing compliments crisp Romaine, also available with chef's seafood selection chicken.
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| Harry's Home Style Chicken Salad |
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$12.00 |
House recipe tender chicken breast salad served with balsamic marinated green beans and grilled seasoned radicchio.
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| Grilled Tenderloin Steak Salad |
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$16.00 |
Lemon-garlic teriyaki marinated tenderloin of steak served over a bed of sweet greens with char-grilled green beans and marinated baby portabella mushrooms, finished with pan Asian vinaigrette.
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| Chilled Maine Lobster Salad |
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$16.00 |
Maine lobster, ripe avocado and sweet mango over a nest of greens finished with citrus aioli.
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| Mid Day Fare |
| Char Grilled Burger |
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$12.00 |
Hand formed burger, char-grilled and topped with fontinella cheese, served on a toasted roll accompanied by seasoned fries.
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| Balsamic Chicken Sandwich |
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$14.00 |
Balsamic marinated chicken breast, slow cooked to a juicy perfection presented on a toasted roll, finished with a pesto mayonnaise.
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| Grilled Vegetable Sandwich |
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$12.00 |
Marinated Portobello mushroom with roasted red peppers, spinach and 'great hill blue' cheese, finished with a roasted red pepper aioli, served on a whole wheat roll.
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| The 'Handsome' PLT |
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$12.00 |
Rye toast layered with crisp pancetta, butter lettuce and vineripened tomatoes, finished with a creamy avocado aioli.
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| Harry's Grilled Reuben |
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$14.00 |
Thin sliced beer braised pastrami with house made braised cabbage and fontilla cheese, served open faced on toasted rye bread with stone ground horseradish mustard.
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| Third Street Cheese Steak |
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$15.00 |
Tenderloin of beef with a mix of sauteed onions, bell peppers and a touch of garlic, served on a whole loaf with a blanket of melted fontinella cheese.
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| Mary's Seafood Sandwich |
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$16.00 |
Light textured white fish served with roasted red peppers and a balsamic olive pesto, served on a whole wheat roll
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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