Hangar Steak Menu and Prices
Choose My State
Hangar Steak Menu
| Classic Breakfast |
| All American* |
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$21.00 |
Two eggs any style with crisp hash browns, choose bacon, ham steak, sausage or Canadian bacon and toast, bagel or muffin. Includes juice and coffee
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| Good Start |
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$17.00 |
Oatmeal, cold cereal or housemade granola with fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Includes juice and coffee
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| Good Start Buffet |
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$20.00 |
Oatmeal, cold cereal or housemade granola, fresh fruit, a variety of milk, yogurts and choice of breakfast breads. Includes juice and coffee or tea
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| All American Buffet* |
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$25.00 |
The Good Start Buffet plus omelets and eggs cooked-to-order and a selection of hot offerings. Includes juice and coffee or tea
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| Etc. |
| Crisp bacon |
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$6.00 | |
| Sausage links* |
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$6.00 | |
| Chicken apple sausage* |
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$6.00 | |
| Hash browns |
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$5.00 | |
| Side of fresh seasonal fruit |
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$6.00 | |
| Yogurt and granola parfait |
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$6.00 |
choice of berries
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| Oatmeal |
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$6.00 |
brown sugar, raisins, milk
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| Two organic eggs any style |
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$6.00 | |
| Toast, English muffin, bagel |
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$4.00 | |
| Bellwether Farms parfait |
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$7.00 |
local strawberry sheep yogurt, housemade granola, lavender organic honey, bananas
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| Modern Classics |
| Crunchy French toast |
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$18.00 |
corn flake crusted, strawberries, bananas, lite syrup
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| Fast fare |
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$16.00 |
scrambled eggs, diced ham, hash browns
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| Eggs Benedict |
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$20.00 |
two poached eggs*, toasted English muffin, Canadian bacon, hollandaise sauce
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| Prime beef short rib and fingerling hash |
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$20.00 |
crimini mushrooms, organic eggs, red peppers, dijon hollandaise
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| Egg white frittata |
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$18.00 |
asparagus, spinach, tomato, mushrooms, fennel, fresh basil, toast
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| Egg BLT sandwich |
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$18.00 |
fried organic eggs, peppered bacon, watercress, tomato chutney, buffalo mozzarella, sourdough
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| House made buttermilk pancakes |
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$18.00 |
organic strawberries, mascarpone cheese, agave citrus syrup
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| Crème brûlée French toast |
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$20.00 |
caramelized bananas, macadamia nuts, crème fraîche
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| Belgian waffles |
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$17.00 |
fresh local blueberries, blueberry maple syrup
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| 3-Egg Omelets |
| Classic ham and aged cheddar |
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$18.00 |
hash browns
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| Greek egg white omelet |
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$18.00 |
spinach, tomato, kalamata olives, feta cheese, sliced tomatoes, wheat toast
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| Bayshore Omelet |
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$19.00 |
seasonal mushrooms, fresh asparagus, ricotta cheese, truffle pesto, roasted fingerling potatoes
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| Chef Andy's Lobster Omelet |
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$21.00 |
Fresh lobster meat, tomatoes, jalepenos, green onions, jack cheese, hash browns
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| Beverages |
| Fresh orange juice |
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$6.00 | |
| Grapefruit, apple, cranberry, pineapple, V8 or tomato juice |
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$4.00 | |
| Coffee |
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$4.00 |
regular and decaffeinated
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| Hot tea |
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$4.00 | |
| Milk, chocolate milk, hot chocolate |
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$4.00 | |
| Soft drink |
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$4.00 | |
| Bottled water |
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$6.00 |
still or sparkling
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| Cappuccino or latte |
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$6.00 | |
| Appetizers & Salads |
| add to your salad: grilled chicken $6, marinated skirt steak $9, seared salmon $9, grilled prawns $10 |
| Jumbo Shrimp Cocktail |
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$17.00 |
orange segments, shaved fennel
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| Mediterranean Trio |
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$14.00 |
traditional hummus, artichoke sundried tomato dip, greek tzatziki, grilled flatbread, vegetable crudité
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| Sf Seafood Chowder |
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$15.00 |
house-made, organic sourdough bread bowl
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| Soup of the Day |
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$12.00 |
chef's creation of the finest and freshest ingredients
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| Watermelon Arugula Salad |
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$14.00 |
heirloom tomatoes, candied walnuts, caña de oveja cheese, citrus herb vinaigrette
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| Seasonal California Salad |
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$14.00 |
mixed greens, citrus segments, fresh avocado, pears, fennel, honey dijon vinaigrette
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| Caesar Salad |
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$14.00 |
hearts of romaine, parmesan crisp, grilled focaccia
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| Blt Wedge Salad |
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$15.00 |
peppered bacon, heirloom tomatoes, onions, bleu cheese
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| Sandwiches & Entree |
| Marriott Angus Beef Burger |
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$18.00 |
bacon, cheese, lettuce, tomatoes, onion, french fries
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| Soup & Half Sandwich |
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$15.00 |
chef's choice of sandwich, soup of the day, fresh house-made potato chips
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| California Turkey Blt |
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$18.00 |
grilled sourdough bread, avocado, peppered bacon, mixed green salad
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| Roasted Chicken Sandwich |
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$18.00 |
peppered bacon, avocado, smoked mozzarella, tomato, lettuce, herbed mayonnaise, ciabatta bread
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| Hangar Flat Iron Steak French Dip |
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$21.00 |
grilled flat iron steak, natural au jus, horseradish mayo, sidewinder french fries, ciabatta bread
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| Pacific Salmon Open-Faced Sandwich |
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$19.00 |
avocado, watercress, tartar sauce, ciabatta bread, cucumber salad
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| Fish Tacos |
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$19.00 |
chipotle marinated sea bass, sour cream, cilantro-mango salsa
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| Filet Mignon Tacos |
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$19.00 |
marinated filet mignon, cilantro, house-made salsa, guacamole
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| Prosciutto & Fig Flatbread |
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$18.00 |
fresh prosciutto, fig marsala jam, gorgonzola cheese, caramelized onions, fresh bay arugula
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| Heirloom Tomato & Kale Pesto Flatbread |
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$17.00 |
heirloom tomatoes, asparagus tips, radishes, fresh kale, feta cheese
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| Orecchiette Pasta |
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$18.00 |
brussels sprouts, butternut squash, oven dried tomatoes, asparagus, boursin cheese
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| Signature Sliders |
| served with truffle fries, choose your favorite |
| Angus Beef Sliders |
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$17.00 |
bleu cheese, caramelized onions
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| Crab Sliders |
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$19.00 |
mango and papaya relish, house-made tartar
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| Lobster Sliders |
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$20.00 |
peppered bacon, vanilla bean aioli
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| Angus Sliders |
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$17.00 |
bleu cheese, caramelized onions
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| Crab Sliders |
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$19.00 |
mango papaya relish, house made tartar
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| Lobster Sliders |
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$20.00 |
peppered bacon, vanilla bean aioli
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| Starters |
| Grilled Lamb Chops |
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$21.00 |
Feta cheese, tomato bread fondue
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| Open-Faced Lobster Ravioli |
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$20.00 |
Lobster chunks, wild mushrooms, asparagus, cognac sauce
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| Hangar Steak Lump Crab Cake |
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$19.00 |
Mango and papaya relish
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| Pacific Coast Oysters |
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$18.00 |
Bloody mary horseradish
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| Jumbo Shrimp Cocktail |
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$17.00 |
Orange segments, shaved fennel
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| Bacon-Wrapped California Dates |
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$15.00 |
Stuffed with goat cheese, balsamic reduction
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| Soups and Salads |
| Mushroom Brie Soup |
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$14.00 |
Local mushrooms, brie cheese, crème fraiche
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| Soup of the Day |
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$12.00 |
Chef's creation of the finest and freshest ingredients
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| Blt Wedge Salad |
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$15.00 |
Peppered bacon, heirloom tomatoes, bleu cheese, onions
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| Watermelon Arugula Salad |
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$14.00 |
Heirloom tomatoes, candied walnuts, caña de oveja cheese
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| Seasonal California Salad |
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$14.00 |
Mixed greens, citrus segments, fresh avocado, pears, fennel, honey dijon vinaigrette
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| Caesar Salad |
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$14.00 |
Hearts of romaine, parmesan crisp, grilled focaccia
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| California Artisan Cheese Platter |
| Please inquire about our complete cheese menu |
| California Artisan Cheese Platter |
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$21.00 |
Create your own tasting from our selection of local cheeses. Served with quince, wild flower honeycomb, jalapeno soaked grapes & grilled croutons
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| Sides |
| French Fries |
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$7.00 |
| Sun Dried Tomato & Shallot Mashed Potatoes |
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$9.00 |
| Seasonal Local Vegetables |
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$9.00 |
| Sautéed Mushroom Caps |
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$9.00 |
| Sweet Potato Gratin |
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$9.00 |
| Mushroom Risotto |
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$9.00 |
| Crispy Onion Rings |
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$9.00 |
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| Grilled Asparagus |
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$9.00 |
| Cream Spinach |
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$9.00 |
| Baked Potato |
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$9.00 |
| Lobster Mac & Cheese |
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$10.00 |
| French Fries |
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$7.00 |
| Grilled Asparagus |
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$9.00 |
| Seasonal Local Vegetables |
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$9.00 |
| Crispy Onion Rings |
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$9.00 |
| Sweet Potato Gratin |
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$9.00 |
| Sun Dried Tomato and Shallot Mashed Potatoes |
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$9.00 |
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| Mushroom Caps |
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$9.00 |
| Lobster Mac and Cheese |
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$10.00 |
| Prime, Aged Cuts |
| Chosen from the finest corn fed, coldcreek cattle. Aged and seasoned to perfection. Cuts are complemented with your choice of béarnaise sauce, au poivre sauce, melted bleu cheese crumbles or roasted garlic |
| Ribeye |
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$42.00 | |
| New York Strip |
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$40.00 | |
| Filet Mignon |
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$39.00 | |
| Surf & Turf |
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$63.00 |
Filet mignon with a maine lobster tail
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| Add a Side Lobster Tail |
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$26.00 | |
| By Land |
| Colorado Rack of Lamb |
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$40.00 |
Fennel and cumin rub, harvest stuffed apple, sweet potato gratin, plum wine sauce
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| Free-Range Roasted Chicken |
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$29.00 |
Local root vegetables, sundried tomato & shallot mashed potatoes, pinot noir sauce
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| Orecchiette Pasta |
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$26.00 |
Brussels sprouts, butternut squash, oven dried tomatoes, asparagus, boursin cheese
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| Mushroom Risotto |
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$26.00 |
Mushrooms, asparagus, spinach, sundried tomatoes, mascarpone cheese
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| By Sea |
| Experience the superior quality of our "line to table" fish, sent right from the boat to your plate |
| Open-Faced Lobster Ravioli |
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$36.00 |
Lobster chunks, wild mushrooms, asparagus, cognac sauce
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| Seared Pacific Sea Bass |
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$34.00 |
Manila clams, chorizo, gigante beans, tomato beurre blanc
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| San Francisco Cioppino |
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$34.00 |
Fresh fish, lobster meat, crab claws, clams, prawns, mussels, saffron tomato broth
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| Cedar Wrapped Salmon |
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$32.00 |
Grilled asparagus, shiitake mushrooms, watercress citrus salad
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| Sparkling & Blush |
| Beringer White Zinfandel, California |
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$8.00 - $30.00 |
| Tomassi Prosecco, Italy |
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$10.00 - $40.00 |
| Mumm Cuvee Brut Prestige, Napa Valley |
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$13.00 - $52.00 |
| Segura Viudas Brut Cava 'Aria', Spain |
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$35.00 |
| Veuve Clicquot Yellow Label, France |
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$125.00 |
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| Dom Perignon, France |
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$200.00 |
| Armand de Brignac, France |
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$425.00 |
| Lite Whites |
| Miner Family Vineyards Viognier, California |
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$11.00 - $40.00 |
| Pighin Friuli Pinot Grigio, Grave de Friuli |
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$12.00 - $44.00 |
| Chateau St. Michelle Riesling, Washington |
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$9.00 - $35.00 |
| Meridian Vineyards Pinot Grigio, California |
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$30.00 |
| Sauvignon Blanc |
| Brancott Reserve, Marlborough |
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$9.00 - $35.00 |
| St. Clement, Napa Valley |
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$11.00 - $40.00 |
| Grieve, Napa Valley |
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$14.00 - $53.00 |
| Kenwood Vineyards, Sonoma |
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$32.00 |
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| Chardonnay |
| Joel Gott Unoaked, California |
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$9.00 - $35.00 |
| Chateau St. Jean, Sonoma |
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$10.00 - $36.00 |
| Trefethen Estate, Napa Valley |
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$14.00 - $52.00 |
| Miner Family Wines, Napa Valley |
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$15.00 - $58.00 |
| Neyers, Carneros |
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$21.00 - $80.00 |
| Sterling 'Vintner's Collection', California |
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$30.00 |
| Clos du Bois, Sonoma |
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$40.00 |
| Merryvale 'Starmont', Napa |
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$45.00 |
| Ferrari-Carrano "Tre Terre", Russian River |
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$75.00 |
| Pinot Noir |
| La Merika, Central Coast California |
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$9.00 - $35.00 |
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| La Crema, Sonoma |
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$14.00 - $52.00 |
| Argyle, Willamette Valley |
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$16.00 - $59.00 |
| Mark West, California |
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$32.00 |
| Kim Crawford, Marlborough |
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$48.00 |
| Merlot |
| J. Lohr, Paso Robles |
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$10.00 - $36.00 |
| St. Francis, Sonoma Valley |
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$13.00 - $48.00 |
| Meridian Vineyards, California |
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$30.00 |
| Clos du Bois, North Coast |
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$40.00 |
| Cabernet Sauvignon |
| Matchbook, Lake County |
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$9.00 - $35.00 |
| Educated Guess, Napa Valley |
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$12.00 - $44.00 |
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| Franciscan Oakville Estate, Napa Valley |
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$15.00 - $56.00 |
| Columbia Crest "H3", Horse Heaven Hills |
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$38.00 |
| Estancia, Paso Robles |
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$40.00 |
| Sterling Vineyards, Napa Valley |
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$40.00 |
| Aquinas, Napa |
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$46.00 |
| Wente "Charles Wetmore", Livermore |
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$60.00 |
| Silver Oak, Alexander Valley |
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$140.00 |
| Notable Reds |
| The Dreaming Tree "Crush" Red Blend, N. Coast |
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$36.00 |
| Pedroncelli Zinfandel, Dry Creek Valley |
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$36.00 |
| Penfolds Thomas Hyland Shiraz, Adelaide |
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$11.00 - $40.00 |
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| Rosemount Shiraz, Australia |
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$40.00 |
| Hess Collection 19 Block Blend, Mt. Veeder |
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$21.00 - $80.00 |
| Bodini Malbec, Mendoza |
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$11.00 - $40.00 |
| Domestic & Import Bottled Beer |
| Michelob Ultra, Missouri (4.2% ABV) |
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$6.00 |
| Coors Light, Colorado (4.2% ABV) |
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$6.00 |
| Budweiser, Missouri (4.2% ABV) |
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$6.00 |
| Bud Light, Missouri (5% ABV) |
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$6.00 |
| Miller Lite, Wisconsin (4.2% ABV) |
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$6.00 |
| Amstel Light, Netherlands (3.5% ABV) |
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$7.00 |
| Corona Extra, México (4.6% ABV) |
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$7.00 |
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| Corona Light, México (4.1% ABV) |
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$7.00 |
| Blue Moon, Colorado (5.4% ABV) |
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$7.00 |
| Anchor Steam, California (4.9% ABV) |
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$7.00 |
| Tank 7, Missouri (8.5% ABV) |
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$7.00 |
| Heineken, Netherlands (5% ABV) |
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$7.00 |
| Samuel Adams Boston Lager, Massachusetts (5% ABV) |
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$7.00 |
| Samuel Adams Seasonal, Massachusetts |
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$7.00 |
| Sierra Nevada, California (5.6% ABV) |
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$7.00 |
| Dark Truth Stout, Missouri (9.7% ABV) |
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$7.00 |
| Guinness, Ireland (4.2% ABV) |
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$7.00 |
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| O'douls Non Alcoholic, Missouri (0.5% ABV) |
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$6.00 |
| Michelob Ultra, St. Louis, Mo (4. 2% Abv) |
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$6.00 |
| Coors Light, Golden, Co (4. 2% Abv) |
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$6.00 |
| Budweiser & Bud Light, St. Louis, Mo (4. 2% & 5% Abv) |
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$6.00 |
| Miller Lite, Milwaukee, Wi (4. 2% Abv) |
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$6.00 |
| Amstel Light, Netherlands (3. 5% Abv) |
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$7.00 |
| Corona Extra & Corona Light, Mexico (4. 6% & 4. 1% Abv) |
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$7.00 |
| Blue Moon, Golden, Co (5. 4% Abv) |
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$7.00 |
| Tank 7, Kansas City, Mo (8. 5% Abv) |
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$7.00 |
| Heineken, Netherlands (5% Abv) |
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$7.00 |
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| Sam Adams & Sam Adams Seasonal, Boston, Ma (5% Abv) |
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$7.00 |
| Sierra Nevada, Chico, Ca (5. 6% Abv) |
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$7.00 |
| Dark Truth Stout, Kansas City, Mo (9. 7% Abv) |
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$7.00 |
| Guiness Irish Stout, Dublin, Ire (4. 2% Abv) |
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$7.00 |
| O'douls N/A, St. Louis, Mo (0. 5% Abv) |
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$6.00 |
| Local Craft |
| Lagunitas Pils, CA (6% ABV) |
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$7.00 |
| Drakes 1500 Dry Hopped Pale Ale, CA (5.5% ABV) |
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$7.00 |
| Anchor Steam, CA (4.9% ABV) |
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$7.00 |
| Big Daddy Speakeasy IPA, CA (6.5% ABV) |
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$7.00 |
| Drakes Denogginizer, CA (9.75% ABV) |
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$7.00 |
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| Seasonal Draft Selection, CA |
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$7.00 |
| Sonoma Cider, CA (6% ABV) |
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$8.00 |
| Lagunitas Pils, Petaluma, Ca (6% Abv) |
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$7.00 |
| Drakes 1500 Dry Hopped Pale Ale, San Leandro, Ca (5. 5% Abv) |
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$7.00 |
| Anchor Steam, San Francisco, Ca (4. 9% Abv) |
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$7.00 |
| Speakeasy Big Daddy Ipa, San Francisco, Ca (6. 5% Abv) |
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$7.00 |
| Seasonal Local Craft, San Francisco, Ca (5. 5% Abv) |
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$7.00 |
| Drakes Denogginizer, San Leandro, Ca (9. 75% Abv) |
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$7.00 |
| Sonoma Cider, Sonoma, Ca (6% Abv) |
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$8.00 |
| Domestic and Import |
| Coors Light, Colorado (4.2% ABV) |
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$7.00 |
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| Ommegang Hennepin, New York (7.7% ABV) |
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$7.00 |
| Stella Artois, Belgium (5% ABV) |
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$7.00 |
| Specialty Cocktails |
| Flights Fizz |
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$14.00 |
grey goose vodka, elderflower, fresh lime, club soda
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| The Refresher |
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$14.00 |
hangar one vodka, cointreau, fresh cucumber and mint
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| The "Pear" Fect View |
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$14.00 |
grey goose pear vodka, st. germain, pear nectar
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| Dionysus's Delight |
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$13.00 |
hendrick's gin, canton ginger, fresh grapes, basil
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| '76 Smash |
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$14.00 |
james e pepper 1776 rye, fresh berries, fresh lime juice
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| Domestic & Import |
| Coors Light, Golden, Co (4. 2% Abv) |
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$7.00 |
| Stella Artois, Belgium (5% Abv) |
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$7.00 |
| Ommegang Hennepin, New York (7. 7% Abv) |
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$7.00 |
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| Libations |
| Mojito Your Way |
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$11.00 |
mango, watermelon, or limón
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| Jade Gimlet |
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$14.00 |
square one cucumber organic vodka, fresh lime, agave, basil
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| Old Fashioned |
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$12.00 |
bulleit bourbon, angostura bitters, cherry, orange peel
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| Eddie's Caipirinha |
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$8.00 |
leblon natural cane cachaa, lime, raw sugar
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| Red Headed Girl From Florida |
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$14.00 |
mandarin blossom vodka, canton ginger fresh squeezed citrus juices, agave syrup
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| Sparkling and Blush |
| Beringer White Zinfandel, California |
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$5.00 - $12.00 |
| Tommassi Filodora Prosecco, Italy |
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|
$6.00 - $15.00 |
| Mumm Cuvee Napa, Brut Prestige, Napa Valley |
0
|
$7.00 - $19.00 |
| White |
| Pighin Friuli Pinot Grigio, Grave De Friuli |
0
|
$7.00 - $18.00 |
| Miner Family Vineyards Viognier, California |
0
|
$6.00 - $17.00 |
|
|
||
| Chateau St. Michelle Riesling, Washington |
0
|
$5.00 - $13.00 |
| Brancott Sauvignon Blanc, Marlborough |
0
|
$5.00 - $13.00 |
| St. Clement Sauvignon Blanc, Napa |
0
|
$6.00 - $17.00 |
| Grieve Sauvignon Blanc, Napa |
0
|
$8.00 - $21.00 |
| Joel Gott Unoaked Chardonnay, California |
0
|
$5.00 - $13.00 |
| Chateau St. Jean Chardonnay, Sonoma |
0
|
$6.00 - $15.00 |
| Trefethen Estate Chardonnay, Napa |
0
|
$8.00 - $21.00 |
| Neyers Chardonnay, Napa |
0
|
$11.00 - $29.00 |
| Red |
| La Merika Pinot Noir, Central Coast |
0
|
$5.00 - $13.00 |
| La Crema Pinot Noir, Sonoma |
0
|
$8.00 - $21.00 |
|
|
||
| Argyle Pinot Noir, Willamette Valley |
0
|
$9.00 - $24.00 |
| J. Lohr Merlot, Paso Robles |
0
|
$6.00 - $15.00 |
| St. Francis Merlot, Sonoma |
0
|
$7.00 - $19.00 |
| Penfolds Thomas Hyland Shiraz, Adelaide |
0
|
$6.00 - $17.00 |
| Pedroncelli Zinfandel, Dry Creek Valley |
0
|
$6.00 - $15.00 |
| Matchbook Cabernet, Lake County |
0
|
$5.00 - $13.00 |
| Educated Guess Cabernet, Napa |
0
|
$7.00 - $18.00 |
| Franciscan Oakville Estate Cabernet, Napa |
0
|
$8.00 - $22.00 |
| Hess Collection 19 Block Blend, Napa |
0
|
$11.00 - $29.00 |
| Bodini Malbec, Mendoza |
0
|
$6.00 - $17.00 |
|
|
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| Main |
| add to any salad: tuscan grilled chicken $6, marinated skirt steak $9, seared salmon $9, grilled prawns $10 |
| Pacific Coast Oysters |
0
|
$18.00 |
bloody mary horseradish
MORE
|
| Jumbo Shrimp Cocktail |
0
|
$17.00 |
orange segments, shaved fennel
MORE
|
| San Francisco Seafood Chowder |
0
|
$15.00 |
warm sf sourdough bread bowl
MORE
|
| Chips and Dips |
0
|
$12.00 |
tortilla chips, fresh house-made salsa and guacamole
MORE
|
| Mediterranean Trio |
0
|
$12.00 |
hummus, artichoke sundried tomato dip, tzatziki grilled flatbread, vegetable crudité
MORE
|
| Grilled Lamb Chops |
0
|
$21.00 |
feta cheese, tomato bread fondue
MORE
|
| Thai Mussels & Clams |
0
|
$19.00 |
lemongrass, basil, coconut ginger sauce
MORE
|
| Fish Tacos |
0
|
$19.00 |
achiote marinated sea bass, cilantro-mango salsa
MORE
|
| Filet Mignon Tacos |
0
|
$19.00 |
beer marinated filet , pico de gallo, fresh guacamole
MORE
|
| Fish and Chips |
0
|
$19.00 |
local craft beer battered local sea bass
MORE
|
|
|
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| Chicken Quesadilla |
0
|
$18.00 |
house-made guacamole & salsa, chipotle ranch
MORE
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| Classic Hot Wings |
0
|
$15.00 |
spicy bleu cheese, carrots, celery
MORE
|
| Bacon Wrapped California Dates |
0
|
$15.00 |
goat cheese, balsamic reduction
MORE
|
| Blt Wedge Salad |
0
|
$15.00 |
peppered bacon, tomatoes, onions, bleu cheese crumbles
MORE
|
| Watermelon Arugula Salad |
0
|
$14.00 |
heirloom tomatoes, sheep cheese, walnuts
MORE
|
| Caesar Salad |
0
|
$14.00 |
local romaine hearts, parmesan crisp, grilled focaccia
MORE
|
| Prosciutto & Fig Flatbread |
0
|
$18.00 |
fresh prosciutto, fig marsala jam, gorgonzola cheese caramelized onions, fresh baby arugula
MORE
|
| Heirloom Tomato & Vegetable Flatbread |
0
|
$17.00 |
asparagus tips, radishes, fresh kale, kale pesto, feta cheese
MORE
|
| Sf Roasted Chicken Sandwich |
0
|
$18.00 |
bacon, avocado, mozzarella, tomato
MORE
|
| Flat Iron Steak Sandwich |
0
|
$21.00 |
grilled flat iron steak, natural au jus, horseradish mayo, side winder french fries, ciabatta bread
MORE
|
|
|
|||
| Marriott Angus Beef Burger |
0
|
$18.00 |
bacon, cheese, lettuce, tomato, onion
MORE
|
| Cioppino |
0
|
$34.00 |
lobster, prawns, crab claws, clams, mussels, saffron tomato broth
MORE
|
| Seared Sea Bass |
0
|
$34.00 |
clams, chorizo, gigante beans, tomato beurre blanc
MORE
|
| Cedar Wrapped Salmon |
0
|
$32.00 |
asparagus, shiitake mushrooms, watercress
MORE
|
| California Artisan Cheese Plate |
| California Artisan Cheese Plate |
0
|
$21.00 |
with quince, wild flower honeycomb, jalapeno soaked grapes. goat: cypress grove "purple haze", cypress grove "truffle tremor". cow: point reyes "toma", point reyes bleu. sheep: bellwether farms "pepa
MORE
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| Prime, Aged Steaks |
| chosen from the finest corn fed, coldcreek cattle aged and seasoned to perfection. cuts are complimented with béarnaise sauce or au poivre sauce, melted bleu cheese crumbles or roasted garlic |
| Ribeye |
0
|
$42.00 |
| New York Strip |
0
|
$40.00 |
| Filet Mignon |
0
|
$39.00 |
| Add Maine Lobster Tail |
0
|
$26.00 |
| Desserts and After Dinner Treats |
| Warm Molten Chocolate Cake |
0
|
$12.00 |
vanilla ice cream
MORE
|
|
|
|||
| New York Style Cheesecake |
0
|
$10.00 |
seasonal fruit topping
MORE
|
| Mini Crème Brûlée |
0
|
Price may varies |
chef oscar's seasonal fruit brûlée
MORE
|
| Mini Organic Strawberry Shortcake |
0
|
Price may varies |
chantilly cream, hazelnuts
MORE
|
| Mini Apple Cobbler |
0
|
Price may varies |
organic apples, house-made crumble, ice cream
MORE
|
| Minature Desserts |
| choose a trio of three mini desserts $14 |
| Mini Crème Brûlée |
0
|
$6.00 |
chef oscar's seasonal fruit brûlée
MORE
|
| Mini Organic Strawberry Shortcake |
0
|
$6.00 |
chantilly cream, hazelnuts
MORE
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| Mini Apple Cobbler |
0
|
$6.00 |
organic apples, house-made crumble, ice cream
MORE
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| Dessert Drinks |
| Millionaire's Coffee |
0
|
$11.00 |
grand marnier, kahlua, bailey's
MORE
|
| Espresso-Tini |
0
|
$13.00 |
espresso, vodka, kahlua, bailey's irish cream
MORE
|
| Inniskillin Ice Wine |
0
|
$24.00 | |
|
|
|||
| Refreshers |
| Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper |
0
|
$4.00 |
| Fresh Brewed Iced Tea, Caddy Cooler, Mint Lemonade |
0
|
$4.00 |
| Red Bull, Sugar-Free Red Bull |
0
|
$5.00 |
| San Pellegrino Sparkling Water, Evian Still Water |
0
|
$6.00 |
| Voss Water, Still or Sparkling |
0
|
$4.00 - $8.00 |
| Starbucks Coffee |
0
|
$5.00 |
| Starbucks Espresso |
0
|
$4.00 |
| Starbucks Cappuccino, Latte |
0
|
$6.00 |
| Seafood Station |
| Made to Order Sautéed Clams & Mussels with Citrus Saffron Cream Sauce |
| Hot & Cold Smoked Salmon Display |
0
|
Price may varies |
with Assorted Toppings
MORE
|
| Shrimp Cocktail |
0
|
Price may varies |
with Bloody Mary Sauce
MORE
|
|
|
|||
| Ahi Tuna Tartare Three Ways |
0
|
Price may varies | |
| Nature's Own Salad Station |
| Red Quinoa Salad |
0
|
Price may varies |
with Cucumbers, Mint, Fava Beans, Sweet Peppers, Roasted Shallot Dressing
MORE
|
| Spinach Salad |
0
|
Price may varies |
with Roasted Turnips, Feta Cheese, Red Onions, Sherry Vinaigrette
MORE
|
| Escarole |
0
|
Price may varies |
with Avocado, Oranges, Toasted Almonds, Champagne Vinaigrette
MORE
|
| Roasted Beet Salad |
0
|
Price may varies |
with Rainbow Carrots, Marinated Fennel, Fresh Herbs
MORE
|
| Charcuterie & Artisan Cheese Station |
| Bresaola |
0
|
Price may varies | |
| Sliced Coppa |
0
|
Price may varies | |
| Soppressata |
0
|
Price may varies | |
| Prosciutto di Parma |
0
|
Price may varies | |
| Cornichons |
0
|
Price may varies | |
|
|
|||
| Cipollinis |
0
|
Price may varies | |
| Whole Grain Mustard |
0
|
Price may varies | |
| Truffle Tremor |
0
|
Price may varies | |
| Pepato |
0
|
Price may varies | |
| Point Reyes Toma & Bleu Cheeses |
0
|
Price may varies |
with Assorted Accoutrements
MORE
|
| Made To Order Omelet Station |
| Organic Eggs |
0
|
Price may varies |
Prepared To Order with a Selection of Farmer's Market Vegetables & Assorted Toppings Made to Order Belgium & Red Velvet Waffles with Berry Sauces & Mascarpone-White Chocolate Whipped Cream
MORE
|
| Carving & Gourmet Station |
| Leg of Lamb |
0
|
Price may varies |
with Mint Chimichurri & Greek Tzatziki Sauce
MORE
|
| Strip Loin |
0
|
Price may varies |
topped with Red Chile & Tomatillo Salsa
MORE
|
| Turkey Breast |
0
|
Price may varies |
with Natural Sage au Jus & Cranberry Relish
MORE
|
| Adobo-Style Roasted |
0
|
Price may varies |
Whole Free-Range Chicken
MORE
|
|
|
|||
| Pork Loin |
0
|
Price may varies |
with Korean Barbeque Sauce & Kimchi Slaw
MORE
|
| Hot Entrées |
| Chicken Apple Sausage |
0
|
Price may varies |
Pork Sausage Links, Maple-Flavored Bacon, Yukon Potatoes O'Brien
MORE
|
| Crème Brûlée French Toast |
0
|
Price may varies |
with Maple Crème Fraîche, Candied Pecans & Warm Maple Syrup
MORE
|
| Corned Beef Hash Benedict |
0
|
Price may varies |
with Sourdough English Muffins, Herbed Hollandaise
MORE
|
| Bourbon Glazed Chicken |
0
|
Price may varies |
with Apricot-Arugula Relish, Heirloom Bean Succotash
MORE
|
| Baked Red Snapper |
0
|
Price may varies |
with Roasted Corn & Tomato Salsa
MORE
|
| Mashed Potatoes |
0
|
Price may varies |
with Boursin Cheese, Roasted Shallots & Basil
MORE
|
| Brown Basmati Rice Pilaf |
0
|
Price may varies |
with Peas & Fresh Herbs
MORE
|
| Grilled Asparagus & Roasted Peppers |
0
|
Price may varies | |
| Dessert Station |
| Decadent Chocolate Fondue Station |
0
|
Price may varies |
with Fruit, Cookies & Cake for Dipping
MORE
|
| Rice Pudding |
0
|
Price may varies |
with Rhubarb & Strawberry Sauce, Cherry & Lemon Parfaits with Gingersnap Crumb Topping
MORE
|
| Maple Glazed Apricot Tarts |
0
|
Price may varies |
Assorted Mini Cupcakes & Easter Cookies
MORE
|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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