Hank's Oyster Bar & Lounge Prices in Washington, DC 20009
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Ice Bar |
| Oysters & Clams on half shell | $ |
see blackboard
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| Sake Oyster Shooter | $4.00 |
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| Peel ‘n’ Eat Shrimp | $13.00 |
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| Jumbo Shrimp Cocktail | $2.50 |
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| Seafood Ceviche w/ Lime & Jalapeño | $11.00 |
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| Sake Oyster Shooters | $4.00 |
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| Ceviche w/ Lime and Jalapeño | $11.00 |
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| Peel n’ Eat Shrimp | $13.00 |
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| Jumbo Shrimp Cocktail | $2.50 |
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| Oysters & Clams on the half shell |
see blackboard
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| Ceviche w/ Lime and Jalapeño | $10.00 |
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| Peel n’ Eat Shrimp | $13.00 |
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| Jumbo Shrimp Cocktail | $2.50 |
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| Oysters on the Half Shell | $2.00 |
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| Clams on the Half Shell | $1.75 |
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| Sake Oyster Shooter | $4.00 |
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| Oyster Back | $11.00 |
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| Jumbo Shrimp Cocktail | $2.50 |
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| Seafood Ceviche w/Lime & Jalapeno | $10.00 |
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| Old Bay Peel n’ Eat Shrimp | $12.00 |
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| Small Plates |
| Lemon Fried Olives | $6.00 |
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| Lobster Bisque | $8.00 |
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| Caesar Salad | $7.00 |
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| Fried Oysters | $12.00 |
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| Popcorn Shrimp and Calamari | $11.00 |
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| Fried Ipswich Clams | $19.00 |
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| Griddled Crabcake | $15.00 |
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| Hog Island Style BBQ Oysters | $15.00 |
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| Granola w/ Yogurt, Fresh Fruit | $7.00 |
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| Lobster Bisque | $8.00 |
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| Caesar Salad | $7.00 |
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| Fried Oysters | $12.00 |
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| Popcorn Shrimp & Calamari | $11.00 |
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| BBQ’d Oysters, Hog Island Style | $15.00 |
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| Lobster Bisque | $8.00 |
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| Caesar Salad | $7.00 |
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| Seasonal Salad | $12.00 |
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| Fried Oysters | $12.00 |
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| Popcorn Shrimp & Calamari | $10.00 |
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| Hog Island Style BBQ Oysters | $15.00 |
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| Large Plates |
| Fried Oyster Dinner | $19.00 |
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| Oyster Po’Boy w/ Cole Slaw | $16.00 |
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| Market Veg Plate | $20.00 |
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| Lobster Roll w/ Old Bay Fries | $25.00 |
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| Fried Ipswich Clam Dinner | $28.00 |
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| Flat Iron Steak w/Chimichurri | $23.00 |
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| Grilled Pork Chop w/ Apple Compote | $19.00 |
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| Eggs Du Jour* | $13.00 |
ask your server
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| Fish & Chips | $13.00 |
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| Bacon & Eggs* | $11.00 |
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| Shrimp & Grits | $15.00 |
w/ Bacon & Watercress
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| Crabcake Eggs Benedict | $17.00 |
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| Smoked Salmon Benedict | $14.00 |
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| Veggie Benedict | $13.00 |
ask your server
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| Hank’s Burger | $12.00 |
w/ Old Bay Fries
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| Crabcake Sandwich | $17.00 |
w/ Cole Slaw
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| Smoked Salmon Platter w/ Fixings | $13.00 |
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| Lobster Roll | $25.00 |
w/ Old Bay Fries
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| Oyster Po’ Boy | $16.00 |
w/ Cole Slaw
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| Crispy Shrimp Po’Boy | $18.00 |
w/ Old Bay Fries
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| Marinated Seafood Cobb | $15.00 |
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| Hangtown Fry | $13.00 |
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| Fish & Chips | $11.00 |
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| Hank’s Burger w/ Old Bay Fries | $12.00 |
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| Crabcake Sandwich w/ Cole Slaw | $16.00 |
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| Lobster Roll w/ Old Bay Fries | $25.00 |
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| Oyster Po’ Boy w/ Cole Slaw | $15.00 |
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| Marinated Seafood Cobb Salad | $15.00 |
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| Meat & Two |
| Includes Your Choice Of Two Sides |
| Monday - Molasses Braised Short Ribs | $26.00 |
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| Tuesday - Molasses Braised Short Ribs | $26.00 |
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| Wednesday - Chicken Schnitzel | $19.00 |
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| Thursday - Grilled Pork Chop | $23.00 |
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| Friday - Flat Iron Steak | $27.00 |
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| Saturday - Strip Steak | $28.00 |
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| Sunday - Chesapeake Fried Chicken | $20.00 |
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| On The Side |
| Cole Slaw | $6.00 |
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| Mac and Cheesy | $6.00 |
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| Old Bay French Fries | $6.00 |
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| Parmesan Potato Gratin | $6.00 |
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| Chilled Marinated Beets | $6.00 |
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| Buttermilk Onion Rings | $6.00 |
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| Local Collard Greens | $6.00 |
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| Roasted Broccoli w/ Red Chili Flakes | $6.00 |
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| Creamed Pepper Spinach | $6.00 |
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| Roasted Brussels Sprouts w/ Pecans | $6.00 |
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| Roasted Cauliflower w/ Shallots | $6.00 |
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| Old Bay French Fries | $6.00 |
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| Onion Rings | $6.00 |
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| Cole Slaw | $6.00 |
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| Applewood Smoked Bacon | $6.00 |
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| Cheese Grits | $6.00 |
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| Mac and Cheesy | $6.00 |
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| Seasonal Fresh Fruit | $6.00 |
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| Breakfast Potatoes | $6.00 |
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| Seasonal Vegetable | $6.00 |
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| Chilled Marinated Roasted Beets | $6.00 |
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| Old Bay French Fries | $6.00 |
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| Onion Rings | $6.00 |
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| Braised Collard Greens | $6.00 |
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| Mac and Cheesy | $6.00 |
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| Cole Slaw | $6.00 |
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| Chilled Marinated Roasted Beets | $6.00 |
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| Special Small Plates |
| Lobster Thermador | $13.00 |
w/ Mustard Cream Sauce
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| New England Clam Chowder | $8.00 |
w/ Applewood Smoked Bacon
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| Lobster Deviled Eggs | $9.00 |
w/ Celery, Shallots & Boquerone- Red Pepper Sauce
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| Steamed Blue Bay Mussels | $14.00 |
w/ Tomatoes, Garlic, White Wine & Butter
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| Resolution Solution 100 Calorie Cocktails |
| It’s a Cinch | $9.00 |
w/ gin, low cal cinnamon syrup & fresh grapefruit juice
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| Frothy Fresh | $9.00 |
w/ vodka, egg white, blood orange-hibiscus tea, low cal cinnamon syrup & fresh lemon juice
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| Hot 2 Trot | $9.00 |
w/ jalapeño infused tequila, fresh pear juice, low cal cinnamon syrup & fresh lime juice
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| Daily Fish |
| Marinated Sablefish | $26.00 |
w/ Soy Balsamic Glaze, Sesame Seeds & Watercress
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| Seared Sea Scallops | $28.00 |
w/ Mango Relish & Thai Chili Sauce
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| Pan Seared Rainbow Trout | $24.00 |
w/ Spicy Lemongrass-Ginger Sauce
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| Resolution Solution |
| Grilled Yellowtail Tuna | $20.14 |
w/ Kalamata Olives, Sundried Tomato & Watercress Salad. 397 calories
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| RS Dinner & RS Cocktail | $25.00 |
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| Specials |
| *Egg Whites Only Add $2 |
| Brioche French Toast | $10.00 |
w/ Cinnamon Fuji Apples
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| Hangtown Fry* Fried Oyster Frittata | $13.00 |
w/ Bacon, Capers Parmesan Cheese & Tartar Sauce
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| Smoked Rainbow Trout Hash | $13.00 |
w/ Poached Eggs, Potatoes, Dill & Cream
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| Fish Sandwich | $13.00 |
w/ Tomato, Arugula &Tartar Sauce
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| Seasonal Salad | $12.00 |
Ask your server about today’s selection
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| Smoked Salmon Reuben | $13.00 |
w/ Coleslaw, Swiss Cheese & Cayenne Remoulade on Marble Rye
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| Steamed Blue Bay Mussels | $14.00 |
w/ Tomatoes, Garlic, White Wine & Butter
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| Huevos Rancheros* | $13.00 |
w/ White Corn Tortillas, Refried Beans & Roasted Tomato Salsa
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| Market Fish | $18.00 |
Ask your server about today’s selection
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| Sandwich Specials |
| Crispy Shrimp Po’Boy | $18.00 |
w/ Cole Slaw, Cayenne Remoulade & Old Bay Fries
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| Smoked Salmon Reuben | $13.00 |
w/ Coleslaw, Swiss Cheese & Cayenne Remoulade on Marble Rye
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| BLT | $9.00 |
w/ Apple wood Smoked Bacon, Thick Sliced Tomatoes & Arugula on Sourdough Toast
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| Daily Specials |
| Market Fish | $18.00 |
Ask your server for today’s selection
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| Steamed Blue Bay Mussels | $11.00 |
w/ Tomato, Garlic, White Wine & Butter
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| Grilled Steak Sandwich | $13.00 |
w/ House Pickled Onions, Horseradish Mayo & Chimichurri
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| Bar Snacks |
| Caesar Salad | $7.00 |
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| Smoked Trout Dip | $7.00 |
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| Housemade Potato Chips | $5.00 |
with Pan Roasted Onion Dip
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| Bag of Truffled Popcorn | $5.00 |
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| Tin of Smoked Oysters w/ Saltines | $8.00 |
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| White Wine |
| Muscadet, Domaine de la Pepiere ‘12, Loire, France | $40.00 |
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| Sauvignon Blanc, Essay ’13, South Africa | $36.00 |
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| Sancerre, Cedrick Bardin ’12, Loire, France | $56.00 |
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| Pinot Gris, Stangeland ’12, Willamette Valley, OR | $48.00 |
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| Colombard-Ugni Blanc, Uby ‘12, France | $36.00 |
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| Gruner Vetliner, Broadbent ’12, Austria | $40.00 |
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| Vermentino, Villa Solais ’12, Sardinia, Italy | $40.00 |
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| Torrontes, Tupun ’11, Mendoza, Argentina | $38.00 |
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| Vinifera, Fontanasanta Bianco ’11, Dolomites, Italy | $48.00 |
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| Riesling, Pewsey Vale ’11, Eden Valley, Australia | $48.00 |
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| Chardonnay, Cordillera ’11, Limara Valley, Chile | $48.00 |
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| Sauvignon Blanc, Winkl ’11, Alto Adige, Italy | $57.00 |
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| Friulano, Livio Felluga ’11, Friuli, Italy | $60.00 |
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| Vermentino, Stellato ’11, Sardinia, Italy | $60.00 |
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| Verdejo, Naiades ’08, Rueda, Spain | $62.00 |
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| Chardonnay, Brick House ’10, Ribbon Ridge, OR | $80.00 |
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| Rosé Wine |
| Rose, Palias Prive ’12, Provence, France | $48.00 |
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| Rose, Amestoi, ‘’12, Txakolina, Spain | $56.00 |
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| Red Wine |
| Tempranillo, VQ ’11, Spain | $36.00 |
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| Cotes du Rhone, Domaine de Grance de Paypan ’12, France | $40.00 |
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| Malbec, Urban Uco ‘12, Mendoza, Argentina | $38.00 |
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| Corvina, Scaia ’11, Veneto, Italy | $40.00 |
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| Mencia, El Castro de Valtuille ’11, Spain | $44.00 |
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| Cabernet Sauvignon, Stix ’10, Alexander Valley, CA | $48.00 |
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| Pinot Noir, Byron ’11, Santa Maria Valley, CA | $60.00 |
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| Pinot Noir, Belle Pente “Murto” ’09, Dundee Hills, OR | $80.00 |
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| Gigondas, Domaine du Cayron, Rhone, France | $81.00 |
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| Syrah, Owen Roe Ex Umbris ’10, Columbia Valley, OR | $60.00 |
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| Amarone, Farina della Valpolicella ’09, Veneto, Italy | $110.00 |
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| Tannat, Michael David “Inkblot” ’10, Lodi, CA | $80.00 |
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| Cabernet Sauvignon, S.P. Drummer ’05, Oakville, CA | $100.00 |
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| Cabernet Sauvignon, Manso de Velasco ’08, Central Valley, Chile | $85.00 |
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| Sparkling Wine |
| Brut, Francois Montand, NV, France | $36.00 |
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| Prosecco, Adami, NV, Italy | $48.00 |
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| Brut Rose, Billecarte-Salmon, NV, Champagne, France | $110.00 |
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| Beer on Tap |
| Lagunitas Czech Style Pils, CA | $7.00 |
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| Schafly American Pale Ale, MO | $7.00 |
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| Heavy Seas Cutlass Amber Lager, MD | $7.00 |
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| Troegs DreamWeaver Wheat, PA | $7.00 |
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| North Coast Pranqster, CA | $7.00 |
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| 21st Amendment Triple Pumpkin, CA | $8.00 |
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| Flying Dog Roggen, MD | $8.00 |
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| Kasteel Blonde, BLG | $9.00 |
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| 21st Amendment IPA, CA | $7.00 |
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| Flying Dog Oyster Stout, MD | $7.00 |
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| Bottle Beer |
| Miller Lite, USA | $5.00 |
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| Pilsner Urquell, Czech | $6.00 |
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| Gaffel Kolsch, Germany | $7.00 |
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| Port City Monumental IPA, VA | $7.00 |
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| Avery Ellie’s Brown, CO | $7.00 |
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| Avery White Rascal, CO | $7.00 |
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| Finch’s Secret Stache, IL | $7.00 |
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| Dales Pale Ale, CO | $6.00 |
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| Jack’s Cider, PA | $6.00 |
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| The Dutchesse de Bourgogne, BLG | $10.00 |
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| La Chouffe Golden Pale Ale, Belg | $12.00 |
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| Moab Amber Lager, UT | $7.00 |
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| DuClaw Black Lightning, MD | $8.00 |
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| House-made Punches |
| 4-6 People - $50, 8-10 People - $90 |
| Megan’s Choice Punch | $7.00 |
Ask for today’s special concoction
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| Church Lady Punch |
Vodka, sparkling wine, fresh fruit juices & sherbet. Bowl Only
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| Signature Cocktails |
| the Marriage of Figaro on the Rocks | $12.00 |
Rye whiskey, Laird’s Applejack, Blackwell Rum & housemade fig syrup
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| The Getaway | $11.00 |
Served over Crushed Ice. Vodka, fresh grapefruit juice & housemade cinnamon-clove syrup
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| Hanky Panky Served Up | $12.00 |
Citrus vodka, housemade Limoncello & a splash of Sparkling Wine
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| Telephone Call from Istanbul Chilled | $13.00 |
Johnny Walker Red Label, Dolin Rouge, L’Afrique Vermouth, Dry Curacao & Pisco
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| Spiced Aperol Cooler Served Tall | $12.00 |
Vodka, Aperol, housemade cinnamon-clove syrup, Angostura Bitters & a splash of soda
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| AK-47 Served Up | $13.00 |
House infused cilantro-jalapeno-black pepper tequila, Xtabentún Liqueur & fresh lime juice, garnished with a cucumber wheel
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| Wolf in Sheep’s Clothing Served Tall | $13.00 |
Hank’s Oyster Bar’s “Hunter’s Wolf” Four Roses Single Barrel Reserve Bourbon, spiced red wine syrup & Coca Cola
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| Drink of the Week |
| Drink of the Week | $14.00 |
Ask your server about this week’s hand-crafted special
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| Martini List |
| Black Cat | $12.00 |
Hayman’s Old Tom gin, Dolin Blanc vermouth & an orange twist
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| Cold Smoke | $12.00 |
Potato vodka, float of ice cold Ardbeg 10 scotch, with flamed lemon oil
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| Dry & Dirty | $12.00 |
Vodka with a splash of olive juice
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| London Dry | $12.00 |
Gin and Dolin Dry vermouth
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| Classic Cocktails |
| Old Fashioned | $11.00 |
Served on the Rocks. Rye, muddled bitters, Demerara sugar & an orange peel
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| Rye Manhattan | $12.00 |
Served Up. Rye, Dolin Rouge, bitters & a lemon twist
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| LA Floridita #6 Over Crushed Ice | $12.00 |
Prichard’s Crystal Rum, Luxardo Maraschino Liquor, grapefruit juice & lime juice
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| French 75 | $12.00 |
Served in a Flute. Beefeater, lemon sour & Prosecco
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| Negroni | $11.00 |
Served on the Rocks. Gin, Campari & Dolin Rouge
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| Sherry Cobbler on the Rocks | $12.00 |
Fino sherry, lemon juice, simple syrup & soda
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| Savoy Corpse Reviver | $14.00 |
Served Up. Martel V.S., Tempus Fugit Crème de Menthe & Fernet Branca
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| Barrel Aged |
| Subject to availability |
| Vesper | $14.00 |
Served Up. 2 parts Gin, 1 part Vodka and a splash of Cocchi Americano with a lemon twist
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| 1794 | $14.00 |
Served Chilled. Rye, Campari & Punt E Mes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price