Hansley's Pub & Grille Prices in Ligonier, PA 15658
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Scotch Eggs | $8.95 |
Hard boiled eggs encased in sausage rolled in bread crumbs and fried served with a honey mustard dipping sauce
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| Spinach & Artichoke Dip | $9.95 |
Spinach, artichokes and roasted red peppers blended with 4 cheese, baked and served with toasted pita triangles
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| Crab Stuffed Mushroom | $10.95 |
Blend of crab meat and herbs baked on a portabella mushroom cap
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| Dozen Wings | $9.95 |
Wings served by the dozen, choose hot, sweet & hot or garlic parmesan your choice of ranch or bleu cheese
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| Cheese Stix | $6.95 |
Breaded mozzarella cheese cooked till golden brown served with honey mustard
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| Shrimp Pesto Pita Pizza | $9.95 |
Pita bread topped with pesto sauce spinach, shrimp, feta cheese & tomatoes
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| Steamed Mussels | $11.95 |
Black mussels tossed in a fresh herb & garlic white wine sauce served with toasty bread
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| Beer Cheese Pretzels | $8.95 |
House baked golden brown pretzels served with a creamy beer cheese dipping sauce
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| Coconut Shrimp | $10.95 |
Black tiger shrimp breaded with fresh coconut and served with a fruit chutney
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| Black N Bleu Bites | $10.95 |
Blackened tenderloin tips topped with bleu cheese crumbles & served with grilled baguette slices
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| Fish N Chips | $9.95 |
Yuengling battered haddock served with crispy fries & slaw
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| Asparagus N Prosciutto | $8.95 |
Asparagus wrapped with prosciutto baked and topped with asiago cheese & tomatoes
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| Salads |
| Dressings : Balsamic vinaigrette, ranch, creamy bleu cheese, thousand island, fat free raspberry vinaigrett, dry bleu cheese add $1.50 |
| Goat Cheese Salad | $10.95 |
Goat Cheese encrusted in panko bread crumbs served warm on a bed of field greens, with seasonal vegetable
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| Blackwatch Chicken Salad | $10.95 |
Blackened chicken breast served on field greens with candied walnuts, strawberries and blueberries
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| Citrus Salmon Salad | $11.95 |
Salmon cooked to perfection served on field greens with mandarin oranges, toasted almonds, crumbled feta, topped with a citrus vinaigrette
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| Filet N Blue Salad | $11.95 |
Grilled pieces of tenderloin & bleu cheese on a bed of field greens with red onion, cucumbers, hard boiled egg and grape tomatoes
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| House Salad | $4.95 |
Field greens with seasonal veggies
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| Soups |
| Soup of The Day | $3.75 - $4.75 |
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| Shrimp Bisque | $4.75 - $5.75 |
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| Scottish Onion Soup (Crock) | $5.50 |
Croutons & melted cheese
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| Scottish Onion Soup Crock | $5.50 |
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| Soup Du Jour | $4.95 - $3.95 |
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| Sandwiches |
| All sandwiches served with coleslaw and homemade chippers. Substitute french fries for chippers add $1.50. Substitute chippers and slaw with a house salad or a cup of soup du jour for an additional $2.50, shrimp bisque $2.95 |
| The Highlander | $9.95 |
8 Oz. premium beef steak burger cooked well done with your choice american, provolone or swiss
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| The Dundee | $9.95 |
Hand breaded chicken breast, bacon, melted provolone cheese, lettuce, tomato, mayo on a toasted bun
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| The Whaller | $11.95 |
Huge filet of cod in a crispy breading topped with melted american cheese
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| The Montrose | $10.95 |
Sliced corn beef, turkey, swiss cheese, sauerkraut and thousand island on rye
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| Tartan Chicken Wrap | $8.95 |
Grilled chicken breast, fresh diced tomato, lettuce, shredded cheddar with a spicy ranch sauce served in a wrap
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| Grilled Vegetable Wrap | $9.95 |
Portabella mushroom, roasted peppers, onions, spinach and goat cheese in a wrap
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| Filet & Portabella Sandwich | $11.95 |
Beef tenderloin & portabella mushroom served with a creamy horseradish sauce on a toasty bun
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| The Kilbride Sandwich | $9.95 |
Prosciutto, ham and turkey topped with melted provolone cheese, french fries, coleslaw and roasted red pepper mayo
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| Beef Tenderloin Steak Wrap | $10.95 |
Beef tenderlion grilled with sauteed onions & mushrooms, lettuce, tomato, shredded provone cheese and mayonnaise
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| Hansley's Angel Melt | $8.95 |
Grilled chicken breast topped wit sauteed mushrooms, mayonnaise and melted provlone cheese served on a toasty ciabatta bun
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| Entrees |
| All entrees served with cup of soup du jour or dinner salad and roll |
| Ny Strip Steak 12 oz. | $23.95 |
Fresh cut strip, grilled to your liking and served with potato & vegetable
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| Orange Roughy | $16.95 |
Baked in a citrus sauce topped with panko bread crumbs, served with potato and vegetable du jour
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| Tarragon Salmon | $18.95 |
Atantic salmon baked and toped with a tarragon cream sauce served with potato and vegetable du jour
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| Pork Tenderloin Medallions | $16.95 |
Topped with a mushroom marsala wine cream sauce with potato & vegetable du jour
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| Blackened Mahi Mahi | $18.95 |
Topped with a pinapple salsa served with potato and vegetable du jour
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| Soft Shell Crab Dinner | $23.95 |
Two jumbo soft shell crabs, lightly breaded and fried served with potato and vegetable du jour
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| Blackened Chicken Alfredo | $14.95 |
Blackened chicken breast served over penne pasta with a creamy alfredo sauce
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| Jameson Mushromm Medallions | $24.95 |
8 oz. Beef tenderloin cut into medallins topped with a jameson whisky mushrooms cream sauce, served with potato and vegetable
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| Chicken Parmesan | $16.95 |
Chicken breast breaded in italian bread crumbs topped with marianr asice and melted cheese served with potato and vegetable du jour
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| Shepherd's Pie | $14.95 |
Fresh ground lamb and beef, baked with peas and carrots topped with piping hot potatoes
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| Black N Blue Salmon | $19.95 |
Blackened salmon topped with boue cheese served with potato and vegetable du jour
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| Blackened Shrimp Alfredo | $15.95 |
Blackened shrimp served over penne pasta with a creamy alfredo sauce
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| Desserts |
| Pumpkin Cranberry Cheese Cake |
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| Chocolate Fudge Cake |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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