Hapa Sushi Grill and Sake Bar Lodo Prices in Denver, CO 80202
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starters |
| Taro Poke | $13.50 - $14.00 |
Hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream.
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| Kobe Beef Carpaccio | $18.00 |
Black pepper seared Kobe beef served with fresh jalapenos and jalapeno ponzu
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| Spicy Tuna Nachos | $15.00 |
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh flour tortilla chips
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| Kalua Pork Peking Wraps | $8.50 |
Hawaiian style natural pulled pork in Peking wraps with Asian slaw and hoisin sauce
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| Thai Style Chicken Skewers | $7.00 |
All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut
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| Hawaiian Sticky Finger Ribs | $15.00 |
All natural Baby Back Ribs, slow cooked in a sweet and spicy bbq sauce, served with asian slaw
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| Pakalolo Shrimp | $12.00 |
Spicy hawaiian style domestic shrimp served with a sweet chili pepper dipping sauce
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| New Style Hapa Sashimi | $12.00 |
Five pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
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| Stuffed Scallops | $14.00 |
Sea scallops stuffed with snow crab, seared and dressed with garlic sake butter
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| Monkey Brain | $10.00 |
Sliced tempura avocado, spicy tuna, and crab salad drizzled with sriracha mayo and sweet soy, topped with green onions
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| Hawaiian Calamari | $8.50 |
Panko crusted calamari with a mango chili dipping sauce
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| Colorado Style Hamachi | $16.50 |
Hamachi sashimi served with fresh jalapenos, yuzu soy, & cilantro
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| Hapa Hawaiian Sliders | $8.00 |
Four mini Kalua pork sandwiches on Hawaiian sweet rolls
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| Crispy Seared Ahi | $15.00 |
Fresh hawaiian tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
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| Traditional Starters |
| Miso Soup | $3.00 |
Served with tofu, scallions, and wakame
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| Yaki Onigiri | $5.00 |
A grilled rice ball served with teriyaki sauce
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| Edamame | $5.00 |
Lightly salted chilled soybeans
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| Seasoned Edamame | $6.00 |
Sauteed soybeans with Hapas spicy seasonings
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| Magic Mushrooms | $7.00 |
Avocado wrapped in salmon topped with Japanese aioli
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| Shumai | $6.00 |
Steamed shrimp dumplings
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| Ginger Pork Gyoza | $6.00 |
Hapas pork potstickers served with a spicy soy sauce
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| Vegetable Gyoza | $6.00 |
Hapas vegetable potstickers served with a spicy soy sauce
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| Broiled Green Mussels | $7.50 |
New zealand green lipped mussels broiled in a japanese aioli
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| Agedashi Tofu | $6.00 |
Traditional style tofu in a pool of dashi broth
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| Vegetable Tempura | $9.00 |
Seasonal vegetable tempura served with a dipping sauce
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| Tempura Combo | $13.00 |
Shrimp and seasonal vegetables served with a dipping sauce
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| Salads |
| Hapa House Salad | $5.50 |
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrot curls. add all natural chicken $4.00, add seared ahi $6 add grilled salmon $6.00
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| Fuji Apple Bleu | $6.00 |
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans
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| Chukka Seaweed Salad | $5.50 |
Seaweed marinated in a sesame oil dressing
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| Sunomono Salad | $6.00 |
Chilled cucumber salad in a sweet rice wine vinaigrette, topped with shrimp and octopus
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| Entrees |
| Katsu Curry | $10.00 |
All natural chicken katsu served with Japanese curry, rice and vegetables
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| Udon | $9.00 |
A hot bowl of udon noodle in a dashi broth with tempura bits, bok choy and wakame. Add grilled all natural chicken $4.00, add all natural beef $4.00 Add shrimp tempura $4.00 add salmon $4.00 add tofu
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| Bowls & Lunch Entrees |
| Below hapa bowls & lunch entrees served with rice, greens and sautéed vegetables. |
| Teriyaki Bowl | $9.00 - $8.00 |
Featuring all natural chicken, beef, salmon, or tofu marinated and grilled in our own hawaiian style teriyaki sauce.
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| Yakiniku Bowl | $9.00 - $8.00 |
A spicier version of our teriyaki with your choice of all natural chicken, beef, salmon, or tofu.
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| Kalua Pork | $9.00 |
All natural pork, oven roasted hawaiian style. Hawaiis most famous pork dish served here at hapa
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| Chicken Katsu | $9.00 |
Panko breaded all natural chicken cutlet served with a japanese steak sauce
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| Salmon Donburi | $13.00 |
Salmon filet grilled and basted with our Honey-Miso glaze
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| Pakalolo Shrimp | $14.00 |
Spicy hawaiian style domestic shrimp served with sweet chili pepper dipping sauce
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| Mixed Bowl | $12.00 |
Combine your choice of any two of the above entrees
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| Poke Don | $11.00 |
Fresh ahi or salmon tossed with onions, scallions, ginger, garlic, sesame seeds and Hapas own Poke sauce
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| Seared Poke Don | $11.00 |
Pan seared ahi or salmon poke
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| Hapas Hawaiian Style Ahi Sandwich | $12.00 |
Hapas seared Ahi sandwich, with bacon, lettuce, tomato, avocado and a cilantro lime aioli on flat bread, served with Asian slaw and taro chips
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| Beginner Sushi Rolls |
| Alaska Roll | $8.00 |
Smoked salmon, cucumber and cream cheese
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| California Roll | $5.75 |
Crab, avocado, and cucumber
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| Hapa Roll | $7.00 |
Our version of the spicy tuna roll
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| LA Roll | $6.00 |
Shrimp, avocado, and cucumber
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| Negihama Maki | $5.50 |
Yellowtail and scallions
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| Philadelphia Roll | $7.00 |
Baked salmon, cucumber, sweet soy and cream cheese
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| Pittsburgh Roll | $7.50 |
Fresh salmon, cucumber and cream cheese
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| Rock n Roll | $8.00 |
Spicy rock shrimp in Hapas secret sauce and cucumber
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| Salmon Avocado Roll | $5.75 |
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| Shake Maki | $5.50 |
Salmon roll
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| Spicy Salmon Roll | $6.50 |
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| Tekka Maki | $5.50 |
Tuna roll
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| White Tuna Roll | $5.00 |
Albacore tuna, ginger and scallions
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| Vegetarian Sushi Rolls |
| Asparagus Maki | $5.00 |
Asparagus roll
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| Asparagus Caterpillar Roll | $9.00 |
Vegetable caterpillar roll with tempura asparagus
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| Avocado Roll | $4.50 |
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| Cucumber Avocado Roll | $5.00 |
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| Natto Maki | $4.50 |
Fermented soy bean with scallions
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| Kanpyo Maki | $3.50 |
Pickled gourd roll
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| Kappa Maki | $3.50 |
Cucumber roll
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| Maki Maki | $2.00 |
Rice roll
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| Shinko Maki | $4.00 |
Pickled radish roll
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| Ume Shiso Maki | $4.00 |
Plum and shiso leaf
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| Tempura Asparagus Roll | $5.00 |
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| Vegetable Caterpillar Roll | $8.00 |
Cucumber roll wrapped in avocado and drizzled in sweet soy
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| Vegetable Roll | $6.00 |
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo
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| Intermediate Sushi Rolls |
| Anakyu Maki | $5.50 |
Saltwater eel and cucumber
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| Baked Spicy Yellowtail Roll | $6.00 |
With avocado
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| Caterpillar Roll | $11.00 |
Broiled freshwater eel and cucumber wrapped in avocado with sweet soy
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| Rainbow Roll | $12.00 |
California roll wrapped in a vibrant school of fish
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| Salmon Skin Roll | $6.50 |
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions
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| Shrimp Tempura Roll | $8.50 |
Shrimp tempura, cucumber, crab and avocado drizzled with sweet soy
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| Spider Roll | $11.50 |
Maryland softshell crab, cucumber, avocado, gobo, and sweet soy
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| Unakyu Maki | $6.50 |
Freshwater eel and cucumber
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| Original Rolls |
| 9 Roll | $12.00 |
Shrimp tempura, crab, and cucumber roll wrapped with salmon and avocado
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| 69 Roll | $12.50 |
Shrimp tempura, crab and cucumber roll wrapped in salmon, sweet soy and baked with a luscious cream sauce
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| Booty Call Roll | $24.00 |
Whole lobster tail over a roll filled with crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter
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| Cheeto Roll | $8.00 |
California roll with tons of masago
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| Climax Roll | $8.50 |
California roll wrapped in smoked salmon
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| Dragon Roll | $13.00 |
Crab, shrimp tempura, and cucumber, wrapped in avocado and eel
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| Foreplay Roll | $9.00 |
California roll wrapped in salmon.
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| Green Eggs & Ham Roll | $9.00 |
Wasabi flying fish roe, negi and hamachi
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| Hamapeno Roll | $6.50 |
Hamachi, scallions, and jalapenos
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| Mork & Mindy Roll | $8.00 |
White tuna, salmon, chives and mandarin oranges
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| Multiple Orgasm Roll | $14.00 |
Cream cheese, crab and smoked salmon tempura fried and then baked in a luscious cream sauce
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| Orgasm Roll | $12.00 |
California roll wrapped in salmon, with sweet soy sauce and broiled in a luscious cream sauce
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| Ruby Red Roll | $11.50 |
Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions
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| Shiso Honi Roll | $8.00 |
Eel, crab, shiso, sweet soy and honey
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| Statue of Liberty Roll | $9.00 |
Apples, avocado, crab and tuna
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| Surf & Turf Roll | $22.00 |
Lobster tempura, asparagus, and avocado in a roll topped with seared Kobe beef, garlic basil butter and drizzled with a balsamic vinegar reduction
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| Tempura Lobster Roll | $15.00 |
Tempura lobster and asparagus with cucumbers, avocado and masago mayo
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| Tootsie Roll | $7.50 |
Freshwater eel, cucumber, sweet soy and cream cheese
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| XXX Roll | $15.50 |
Avocado and tempura asparagus roll wrapped with hamachi and jalapenos, seared with olive oil and served with ponzu
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| Sashimi |
| 8 pieces per order (½ orders available) |
| Hamachi | $18.50 |
Yellowtail
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| Maguro | $18.50 |
Fresh Hawaiian tuna
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| Saba | $11.50 |
Mackerel
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| Seared Ahi | $18.50 |
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| Shake | $17.00 |
Salmon
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| Shiromi | $14.00 |
White fish
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| Tako | $15.00 |
Octopus
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| Tombo | $15.00 |
White tuna
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| Sashimi Combo | $26.50 |
2 pieces each of the above
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| Wild Salmon | $18.50 |
Seasonal availability
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| Vegetarian Nigiri |
| Avocado | $3.50 |
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| Inari | $3.25 |
Tofu pockts
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| Oshinko | $3.00 |
Pickled daikon
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| Shiitake Mushroom | $4.00 |
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| Tempura Asparagus | $4.00 |
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| Nigiri |
| Wasabi Tobiko | $5.00 |
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| UNI | $8.50 |
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| Sushi Sampler | $18.00 |
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| Maguro | $5.25 |
Fresh hawaiian tuna
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| Seared Ahi | $5.50 |
Seared fresh tuna
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| Hamachi | $5.25 |
Yellowtail
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| Shake | $5.00 |
Salmon
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| Wild Salmon | $5.50 |
Seasonal availablity
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| Smoked Salmon | $5.00 |
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| Tombo | $4.85 |
White tuna
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| Shiromi | $5.00 |
White fresh
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| EBI | $4.75 |
Cooked shrimp
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| Tako | $4.95 |
Octopus
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| Saba | $4.50 |
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| Hokki Gai | $4.50 |
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| IKA | $4.95 |
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| Kani | $6.50 |
Snow crab leg
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| Kaibashira | $5.50 |
Raw scallops
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| Hotate | $5.50 |
Grilled scallops
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| Kaiba Mayo | $5.50 |
Raw scallops with mayo
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| Unagi | $5.25 |
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| Anago | $5.00 |
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| Amaebi | $7.25 |
Extra large sweet shrimp
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| Tamago | $4.25 |
Baked egg
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| Ikura | $5.75 |
Salmon roe
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| Masago | $5.00 |
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| Tobiko | $5.00 |
Flying fish roe
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| Sushi Lunch Specials |
| Chirashi | $16.00 |
An assortment of sashimi and pickled vegetables arranged over sushi rice
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| Tres Manos Maki | $9.50 |
A three handroll lunch featuring a hapa, california, and a rock n roll
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| Roll Combo | $8.00 |
8 pieces california roll, 4 pieces each of tuna roll and cucumber roll
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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