Happy Gnome Menu and Prices
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Happy Gnome Menu
| Snacks & Starters |
| House - Made Pretzel |
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$6.00 |
Beer-cheese fondue
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| Ham Hock Tater Tots |
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$9.00 |
Peppers, onions, cheese, herb sour cream. Gluten Free
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| Dry Rubbed Wings |
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$10.00 |
Buffalo-bleu sauce, buttermilk dressing, celery slaw, Gluten free
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| House-Made Ramen |
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$14.00 |
Pork shank, kimchi, scotch egg, pho broth, sprout salad
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| Duck Egg Rolls |
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$12.00 |
Hot mustard, peanut sauce
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| Meat Pizza |
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$13.00 |
Italian sausauge, pepperoni, green olives, peppers, mozzarella, herb sour cream, focaccia crust
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| Vegetable Pizza |
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$13.00 |
Figs, mornay, goat cheese, salt roasted pears, arugula, walnuts, aged balsamic, focaccia crust
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| Steak Tartare |
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$15.00 |
Quail egg, truffle oil
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| Mussels |
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$12.00 |
chorizo, crème fraiche, grilled bread
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| Poutine |
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$9.00 |
Sausage gravy, bacon, sour cream, andouille, cheese curds
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| Short Rib Tacos or Pork Tacos |
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$12.00 |
Pickled red onions, queso fresco, salsa verde, cilantro, habanero sour cream
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| Cheese Pierogis |
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$11.00 |
Braised cabbage, vegetable consommé, watercress, fried shallots, horseradish, dill sour cream
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| Salads & Soups |
| Add Steak to any salad 8. Add Salmon or Shrimp to any salad 6. Add Chicken to any salad 4 |
| Chicken and Wild Rice Tomato Bleu Cheese Soup du Jour |
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$5.00 - $7.00 | |
| Rustica Bread Basket |
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$2.00 |
Herb butter
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| Mixed Greens |
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$7.00 |
Carrot, cucumber, tomato, ciliegine mozzarella, dijon vinaigrette
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| Beet Salad |
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$8.00 |
Arugula-frisse salad, walnut relish, orange zest, beet gastric, goat cheese vinaigrette. Gf
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| Baby Kale Salad |
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$8.00 |
Bacon lardoons, fried egg, marinated tomatoes, asiago, fried shallots, sherry vinaigrette. Gf
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| Soup & Salad |
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$12.00 |
Select a bowl of soup & one of our salads
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| Entrees |
| Mushroom Risotto |
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$18.00 |
Roasted mushrooms, fried enoki mushrooms, grilled asparagus, red wine, truffle oil
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| Sirloin |
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$20.00 |
Creamy roasted potatoes, red wine cipollini onions, watercress, mushroom demi. Gluten Free
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| Cioppino |
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$20.00 |
Fish du jour, shrimp, calamari, mussels watercress pesto
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| Surly Coffee Bender Braised Short Ribs |
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$20.00 |
Polenta, bourguignon gravy, stewed baby root vegetables, horseradish cream
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| Sandwiches |
| All sandwiches served with house cut fries |
| Game Burger |
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$16.00 |
Bison, elk patty with bacon & horseradish, bleu cheese-onions, lingonberry aioli
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| Duck Burger |
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$15.00 |
Duck patty with wild rice & mushrooms, goat cheese, bacon, cherry aioli
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| Angus Cheeseburger |
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$13.00 |
Topped with short ribs, garlic aioli
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| Bourbon-Pear BBQ Chicken Sandwich |
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$13.00 |
Pepper bacon, avocado spread, bibb lettuce, tomato, gouda, caramelized onion aioli
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| Italian Beef Sandwich |
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$15.00 |
Peppers & onions, american cheese, horseradish jus, giardiniera
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| Fried Vegetable Juicy Lucy |
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$13.00 |
Mozzarella, spinach, sriracha aioli
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| Blackened Salmon Sandwich |
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$15.00 |
Horseradish havarti, cabbage slaw, red onion bibb lettuce, spicy dill sauce, multigrain
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| Breakfast Sammie |
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$13.00 |
Sunnyside up eggs, cheddar, avocado, pico, turkey, bacon crumbles, spinach, chipotle cream cheese
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| Bacon Wrapped Turkey Meatloaf |
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$13.00 |
Peppers, onions, white american cheese, spicy aioli, multigrain bread
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| Artisan Cheese |
| Served with bread, balsamic reduction, dried fruit & nuts |
| Jasper Hill Cabot Clothbound Cheddar |
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$8.00 - $29.00 |
Cows milk
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| Robiola Rocchetta Tre Latte |
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$8.00 - $29.00 |
Sheep, goat & cows milk
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| Capriole Sofia |
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$8.00 - $29.00 |
Pasteurized goats milk
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| Le Regal de Bourgogne |
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$8.00 - $29.00 |
Soft cows milk
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| Rogue Smokey Blue |
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$8.00 - $29.00 |
Raw cos milk
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| House Made Desserts |
| Surly Coffee Benker Creme Brulee |
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$7.00 |
Fruit compote
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| Doughnut Bread Pudding |
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$8.00 |
Vanilla ice cream and coffee glaze
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| Orange Jelly Roll |
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$8.00 |
Milk chocolate mousse, pistachio
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| Vanillla Cheesecake |
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$8.00 |
Cranberry, candied ginger, pecan crumble
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| Peanut Butter Cup |
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$8.00 |
Chocolate ganache, peanut butter fluff
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| House Made Vanilla Ice Cream |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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