Harbor Hill Prices in Nyack, NY 10960
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Hummus & Pitas | $9.00 |
Traditional hummus served with roasted red peppers and blackened pita chips
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| Fried Calamari | $9.00 |
Tossed in seasoned flour and cornmeal with jalapenos and fra-diavlo sauce
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| Steamed Mussels | $11.00 |
In a spicy jalapeno and white wine broth with toasted garlic bread
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| Sliced Filet Mignon | $11.00 |
Sliced filet mignon served with horseradish crème on toasted garlic muffins
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| Potato & Bacon Croquettes | $9.00 |
Breaded and deep fried croquettes served over braised cabbage
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| Pulled Pork Quesadillas | $11.00 |
With monetary-jack and cheddar cheese served with salsa, sour cream and BBQ sauce
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| Spicy Shrimp | $11.00 |
Jumbo shrimp, tomatoes, & scallions in a spicy chipotle cream sauce with fried potatoes
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| Shrimp & Pesto Flatbread | $12.00 |
Marinated shrimp, pesto, and goat cheese
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| Soup & Salad |
| French Onion Soup | $5.00 |
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| Harbor Salad | $9.00 |
Romaine and iceberg lettuce, red onion, roasted peppers, cherry tomatoes, black olives, & feta cheese with house balsamic vinaigrette
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| Roasted Beet Salad | $11.00 |
Baby arugula, roasted beets, goat cheese, & toasted pistachio nuts tossed in walnut vinaigrette
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| Steak Salad | $14.00 |
Mixed greens, sliced filet mignon grilled red onion, roasted cherry tomatoes, and balsamic vinaigrette
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| Soup of the Day | $6.00 |
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| Blue Cheese Salad | $10.00 |
Romaine lettuce, diced bacon, potato croutons, cherry tomatoes, & mushrooms, with blue cheese dressing
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| Caesar Salad | $10.00 |
Crisp romaine lettuce with brioche croutons shaved asiago cheese, lemon zest, & caesar dressing
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| Crab Salad | $14.00 |
Jumbo lump crab, baby arugula, red onion, cherry tomatoes and goat cheese tossed in walnut vinaigrette
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| Entrees |
| Burger | $10.00 |
Our blend of black angus steaks on a sesame seeded brioche bun with hand- cut fries
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| Black Bean Veggie Burger | $10.00 |
House-made black & white bean patty on multi-grain toast, chipotle mayonnaise, served with a garden salad
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| Pesto Chicken Sandwich | $11.00 |
Grilled chicken topped with pesto, bacon, & provolone cheese on foccacia bread with shoestring fries
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| Gaelic Burger | $12.00 |
Our burger topped with irish bacon, cheddar cheese, & sauteed onions with hand-cut fries
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| Chicken & Portabella Wrap | $12.00 |
Mixed greens, tomato, fresh mozzarella & balsamic glaze served with a side salad
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| Salmon B.L.T | $13.00 |
Sauteed salmon with bacon, lettuce & tomato on an english muffin with chipotle mayo served with fries
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| Steak Sandwich | $14.00 |
Grilled filet mignon with sautéed mushroom, onions, & swiss cheese served on a baguette with shoestring fries
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| Chicken Farfalle | $14.00 |
Grilled chicken, bacon, shallots and mushroom in a sherry cream sauce
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| Fish & Chips | $14.00 |
Beer battered cod fish with hand-cut fries and homemade tartar sauce
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| Beef Stew | $15.00 |
Braised beef with onions, celery, mashed carrots & parsnips, topped with potato croutons
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| Cavatelli & Sausage | $15.00 |
Ground italian sausage & broccoli rabe in a spicy jalapeno white wine sauce
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| Lamb Shank | $16.00 |
Braised in red wine & beef stock served over mashed potatoes topped with a rosemary demi-glace
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| Seafood Fra-Diavlo | $17.00 |
Fettuccini pasta, shrimp, cod, calamari, & mussels in a spicy marinara sauce
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| Pan Seared Salmon | $17.00 |
Fingerling potatoes, cherry tomatoes, & string beans in a garlic lemon butter sauce
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| Half Roasted Chicken | $18.00 |
Marinated free range chicken with garlic mashed potatoes, glazed carrots and chicken demi glaze
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| Sauteed Duck | $19.00 |
Roasted potatoes, baby carrots, & a shallot port wine sauce
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| Grilled Filet Mignon | $26.00 |
10 oz filet topped with gorgonzola cheese & portabella mushrooms served with mashed potatoes
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| Colorado Ribeye | $28.00 |
Grilled 24oz black angus colorado steak served on the bone with hash browns & string beans
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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