Harborside Grill and Patio Prices in Boston, MA 02128
Hours of Operation
- Mon: 6:00 am - 10:00 pm
- Tue: 6:00 am - 10:00 pm
- Wed: 6:00 am - 10:00 pm
- Thu: 6:00 am - 10:00 pm
- Fri: 6:00 am - 10:00 pm
- Sat: 6:00 am - 10:00 pm
- Sun: 6:00 am - 10:00 pm
Restaurant Menu
| Thoughtfully Sourced & Regionally Inspired |
| Hand Chopped Corned Beef Hash | $16.00 |
* made in-house with poached cage-free eggs, scallions and hollandaise
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| Garden Harvest Omelet | $16.00 |
baby spinach, foraged mushrooms, haas avocado, scallions & tomato relish
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| Harborside Breakfast | $21.00 |
* choice of all natural grilled flat iron steak, sustainable salmon or crab cakes 2 cage-free eggs, hashbrowns, roasted tomatoes and toast
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| Regional |
| The Benedict | $20.00 |
* individually crafted with canadian bacon, crab cakes or lobster; poached cage-free eggs, hashbrowns and hollandaise
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| Fall River Wrap | $16.00 |
* scrambled eggs, potatoes, portuguese sausage, white cheddar and avocado with grilled tomatoes and sour cream
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| Breakfast Healthy Club | $16.00 |
* egg beaters, heirloom tomato, avocado, turkey bacon, herb spread on multi-grain toast. served with a berry salad
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| Maine Blueberry Buttermilk Pancakes | $14.00 |
plain if you prefer with vermont maple syrup
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| French Toast | $14.00 |
cinnamon brioche with strawberries and blackberries. vermont maple syrup
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| Maine Lobster Omelet | $20.00 |
* asparagus, swiss cheese and chives hashbrowns and toast
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| Comfort |
| Steel Cut Oatmeal | $9.00 |
roasted fruit, flax, granola brown sugar, raisins and milk
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| Huevos Rancheros | $14.00 |
* corn tortillas, eggs your way. refried beans, avocado, queso fresco, ranchero sauce
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| Grilled Chicken Club Omelet | $14.00 |
* grilled chicken, bacon, tomatoes, cambozola cheese, hash browns, toast
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| Two Cage Free Eggs Any Style | $15.00 |
* breakfast potatoes, choice of meat
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| North End Waffle | $14.00 |
nutella ricotta, roasted pears, chocolate chips or plain if you prefer
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| Three Egg Omelet | $16.00 |
* build your own omelet your way
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| Alternatives |
| Locally Sourced Fruit | $8.00 |
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| Yogurt Parfait | $6.00 |
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| 2 Cage-Free Eggs | $6.00 |
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| Grilled All Natural Flat Iron Steak Or Grilled Sustainable Salmon | $11.00 |
*
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| Toasted Bagel | $6.00 |
organic peanut butter or low fat cream cheese
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| Bacon | $6.00 |
canadian bacon, pork sausage, chicken apple sausage or ham
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| Quench |
| Torrefazione Italia Coffee | $4.00 |
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| Tazo Tea | $4.00 |
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| Juices | $4.00 |
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| Hot Chocolate | $4.00 |
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| Milk | $3.00 |
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| Cappuccino / Latte / Espresso | $4.00 |
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| Bloody Mary | $7.00 |
after 8am, 10am sundays
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| Mimosa | $7.00 |
after 8am, 10am sundays
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| Appetizers |
| Seasoned Kettle Chips | $7.00 |
with caramelized onion dip
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| Fried Calamari | $13.00 |
* banana peppers, citrus remoulade
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| Edamame Hummus | $8.00 |
with grilled naan, pureed soybean, avocado, mayo, jalapeno, smoked salt
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| New England Clam Chowder | $8.00 - $6.00 |
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| New England Clam Chowder | $10.00 |
bread bowl
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| Vegan Roasted Vegetable Soup | $6.00 - $8.00 |
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| Vegan Roasted Vegetable Soup | $10.00 |
bread bowl
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| Shrimp Bao | $15.00 |
* chinese steamed buns, cilantro, shrimp, thai aioli, pickled carrot and radish slaw
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| Garlic Frites | $6.00 |
with thai aioli
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| Grilled Chicken Wings | $14.00 |
choice of: buffalo, bbq or thai chili sauce blue cheese, celery, carrot
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| Seared Diver Scallops | $16.00 |
* crisp potato cake, bacon jam
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| Salads |
| New England Chop Salad | $19.00 |
lobster salad, bacon, tomatoes, chives, garbanzo beans and creamy buttermilk tarragon dressing over iceberg lettuce
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| Caesar Salad | $15.00 |
* chopped romaine, classic dressing, shaved parmesan, anchovy and a warm garlic crouton
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| Caesar Salad | $3.00 |
add grilled chicken
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| Caesar Salad | $5.00 |
add shrimp or steak
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| Cobb Salad | $18.00 |
* grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon dijion dressing over iceberg lettuce
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| Field Green Salad | $14.00 |
* mesculine greens, tomatoes, cucumber and garbanzo beans tossed in lemon dijon dressing
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| Field Green Salad | $3.00 |
add grilled chicken
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| Field Green Salad | $5.00 |
add shrimp or steak
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| Build Your Own |
| Build Your Own Meal | $19.00 |
* pick one (6oz). protein: chicken breast, beef strip loin, salmon fillet, tofu
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| Build Your Own Meal |
preparation: grilled, pan-seared, oven roasted, steamed
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|
| Build Your Own Meal |
sauce: thyme jus, blueberry gastrique, cilantro pesto, garlic cream, home made steak sauce
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| Build Your Own Meal |
sides: fries, grilled broccolini, sautéed spinach kale, roasted potatoes, polenta, seasonal squash
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| Sandwiches |
| Turkey Cranberry | $17.00 |
all natural turkey breast, house made apple-cranberry sauce, dressed arugula, tomato on rustic wheat
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| Grass Fed Angus Burger | $18.00 |
* maple peppered bacon and apple relish, cheddar and dressed arugula
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| Lobster BLT | $20.00 |
tarragon lobster salad, peppered bacon, dressed arugula, tomato on brioche
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| Three Cheese Griller | $16.00 |
swiss, cheddar, provolone, marinated portabella, tomato, sourdough
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| Grilled Swordfish Sandwich | $19.00 |
thai aioli, cilantro, pickled carrot and radish on a brioche bun
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| Flatbreads |
| Crab & Sausage Flatbread | $21.00 |
blue crab, spicy italian sausage, roasted tomato, white sauce
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| Quattro Formaggi Flatbread | $17.00 |
mozzarella, ricotta, pecorino, parmesan, red sauce
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| Roasted Portobello & Coppa Flatbread | $19.00 |
mozzarella, blue cheese crumble, dressed arugula, garlic puree, egg
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| Vegetable & Garlic Flatbread | $17.00 |
eggplant, squash, red sauce, mozzarella, mushrooms
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| Pepperoni Flatbread | $19.00 |
chemical free pepperoni and mozzarella in red sauce
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| Bacon Flatbread | $18.00 |
fig jam, cilantro pesto, pepper bacon, ricotta and arugula
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| Dinner |
| Braised Vermont Berkshire Pork | $28.00 |
tomato cavatelli and broccolini
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| Garlic Chicken Confit | $25.00 |
roasted root vegetables, sage gnocchi, spinach and kale, thyme jus
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| Seared Bronzini | $32.00 |
apple mustard, bacon brussels sprouts, roasted potatoes, white wine sauce
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| Tamarind Garlic Swordfish | $35.00 |
marble potatoes, broccolini, blueberry gastrique
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| Butter Poached Monkfish | $32.00 |
seasonal squash, lobster, carrot puree
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| Crispy Acadian Redfish | $33.00 |
pumpkin, garbanzo, cilantro pesto
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| Seared Old Bay Mahi Mahi Tacos | $27.00 |
grilled jalapeno lemon slaw, cilantro crème fraiche
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| Atlantic Cod Fish & Chips | $25.00 |
remoulade, malted maple ketchup
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| Classic Bolognese Tagliatelle | $25.00 |
ground beef and pork, tomato sauce with hint of nutmeg
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| Roasted Vegetable & Wild Mushroom Ragu On Polenta | $22.00 |
vegetables, roasted garlic, tomato ragu
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| Grilled NY Strip | $34.00 |
* (12oz). cut steak, seasonal vegetables, frites, house made bourbon steak sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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