Hard Water Bar & Grill Menu and Prices
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Hard Water Bar & Grill Menu
| Hardwater Brunch |
| Bacon, Egg and Cheese Sandwich |
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$6.00 |
Crisp bacon and scrambled eggs with melted American cheese stuffed between toasted panini bread and served with country potatoes.
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| Chicken and Waffles |
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$7.00 |
Chicken tenders breaded and cooked golden brown, layered between fresh waffles and served with maple syrup and a signature sauce.
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| The Stack |
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$7.00 |
A tower of fresh pancakes.
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| Low-Cal |
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$7.00 |
Egg whites cooked with mushroom, tomato, onion and spinach served with fresh fruit.
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| Southern Biscuits and Gravy |
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$8.00 |
Buttermilk biscuits smothered in sausage gravy and topped with 2 fried eggs.
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| Diamonds French Toast |
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$8.00 |
4 pieces of challah drenched in our French toast mix grilled to perfection, topped with powdered sugar and served with a maple caramel sauce.
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| Hard Water Platter |
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$9.00 |
3 eggs served with sausage patties, bacon or ham accompanied with a side of country potatoes and toast.
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| BYO Omelette |
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$7.00 |
3 egg omelette stuffed with two ingredients and served with country potatoes.
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| Hardwater Brunch Sides |
| Panini Toast |
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$2.00 |
Two pieces.
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| Buttermilk Biscuits |
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$2.00 |
Two pieces.
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| Choice Eggs |
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$2.00 |
Two pieces.
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| Waffles |
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$4.00 |
Two pieces.
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| French Toast |
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$4.00 |
Two pieces.
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| Bacon |
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$3.00 |
Three pieces.
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| Sausage Patty |
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$3.00 |
Two pieces.
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| Bowl of Oatmeal |
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$4.00 | |
| Fresh Fruit |
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$4.00 | |
| Sausage Gravy |
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$4.00 | |
| Country Potatoes |
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$3.00 | |
| Hardwater Brunch Kids Menu |
| Kids Chicken Tenders |
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$5.99 |
Housemade chicken tenders breaded and cooked golden-brown. Served with choice of side.
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| Kids Mac and Cheese |
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$5.99 |
Creamy mac and cheese. Served with choice of side.
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| Kids Sliders |
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$5.99 |
Served with choice of side.
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| Kids Grilled Cheese |
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$5.99 |
Challa bread grilled with American and cheddar Jack cheese. Served with choice of side.
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| Kids Mini Corn Dogs |
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$5.99 |
Mini turkey corn dogs cooked golden brown and served with a side of ketchup. Served with choice of side.
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| Kids Flatbread |
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$5.99 |
House flatbread topped with marinara, shredded mozzarella and choice of topping.
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| First Stop |
| Nachos |
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$6.00 |
Fresh corn tortilla chips loaded with nacho cheese, diced tomato, sliced jalapeno, corn and black medley finished with zesty sour cream and green onion.
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| Quesadilla |
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$7.00 |
Flour tortilla shell smothered with diced tomato, caramelized onions and shredded cheddar Jack and served with a side of salsa and shredded lettuce.
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| Wings |
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$8.00 - $13.00 |
Traditional-style marinated wings served naked or tossed in your choice of one of our signature sauces.
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| Chef's Tenders |
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$8.00 |
Hand-trimmed, marinated chicken tenders breaded to order served with honey mustard or your choice of one of our signature sauces.
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| Mac "N" Cheese Croquettes |
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$8.00 |
A cheesy blend of cheddar, cheddar Jack, mozzarella and Parmesan encased with macaroni noodles, rolled in panko then cooked golden brown. Served with cheddar sauce.
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| Calamari |
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$10.00 |
Freshly-sliced calamari lightly-breaded and cooked to perfection served over a bed of mixed greens and a side of Diavolo sauce.
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| Tempura Shrimp |
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$12.00 |
Freshly-battered tempura shrimp served tight in a martini glass with a light bed of greens and chipotle aioli.
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| Garden Fresh |
| Soup "O" the Day |
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$4.00 - $6.00 | |
| Tomato Basil Bisque |
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$4.00 - $6.00 | |
| Creamy Chicken "n" Dumping |
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$4.00 - $6.00 | |
| Chili |
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$4.00 - $6.00 |
An amazing blend of beef, pork, chorizo and pepperoni stewed with kidney beans, celery, carrots, onions, tomatoes and garlic just right!
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| House Salad |
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$4.00 - $7.00 |
Mixed greens topped with roman tomatoes, red onion and seedless cucumber served with a side of house vinaigrette.
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| Caesar Salad |
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$6.00 - $8.00 |
Fresh romaine lettuce, sun-dried tomato and Parmesan cheese tossed in Caesar dressing finished with croutons.
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| Buffalo Chicken Salad |
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$7.00 - $10.00 |
Chicken tenders lightly-breaded to order nested over a bed of mixed greens, tomato, red onion, cucumber and bleu cheese crumbled served with bleu cheese dressing.
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| Dirty South |
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$7.00 - $10.00 |
Seasoned grilled chicken tenders served over a bed of mixed greens, tomato, avocado and corn and black bean medley finished with cheddar Jack cheese and ranch dressing.
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| Soup "n" Salad |
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$9.00 |
House salad with choice of dressing, served with your choice of a cup of soup.
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| Soup "n" Sandwich Combo |
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$10.00 |
Your choice: cup of soup and one of our select sandwiches.
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| Happy Median |
| Cheeseburglar Sandwich |
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$8.00 |
Seasoned Angus beef grilled to temperature topped with Merkt's cheddar and Americna cheese on a toasted pretzel bun chipotle aioli, lettuce, tomato and red onion.
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| The Hard Water Sandwich |
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$10.00 |
Angus beef patty grilled to temperature and smothered with caramelized onions, bacon and Merkt's cheddar cheese served on a toasted pretzel bun topped with tangy BBQ sauce, lettuce and tomato.
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| Slider Trio Sandwich |
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$9.00 |
Mini burgers grilled to perfection topped with Merkt's cheddar, lettuce and tomato.
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| Black Bean Veggie Burger Sandwich |
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$10.00 |
Handmade black bean burger topped with pepper Jack cheese, caramelized onions, roasted red peppers, sauteed mushrooms finished with smoked chipotle ketchup on a toasted pretzel bun.
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| B.L.T. Sandwich |
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$7.00 |
Toasted panini bread layered with applewood smoked bacon, lettuce, tomato and mayo.
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| Roasted Vegetable Sandwich |
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$10.00 |
Toasted panini bread with roasted vegetable medley topped with melted mozzarella finished with basil pesto.
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| Buffalo Chicken Sandwich |
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$9.00 |
Hand-breaded chicken breast topped with pepper Jack cheese, bacon and avocado served on a toasted brioche bun garnished with lettuce, tomato and honey mustard.
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| C.B.C. Sandwich |
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$10.00 |
Marinated grilled chicken breast topped with pepper Jack cheese, bacon and avocado served on a toasted brioche bun garnished with lettuce, tomato and honey mustard.
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| Off The Stone |
| The Cheesier |
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$10.00 - $15.00 |
Marinara topped with loads of mozzarella, Pepper Jack, cheddar jack and grate Parmesan.
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| Margarita |
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$10.00 - $15.00 |
Marinara, fresh mozzarella, sun-dried tomato and basil pesto baked to perfection then finished with a drizzle of balsamic reduction.
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| Roasted Veggie |
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$10.00 - $15.00 |
A fresh blend of zucchini, squash, red pepper, carrot and red onion with mozzarella, basil pesto and grated Parmesan finished with balsamic reduction.
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| Buffalo Chicken |
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$10.00 - $15.00 |
Our buffalo sauce topped with cheddar Jack, bacon, jalapeno and caramelized onions finished with pulled chicken and ranch dressing.
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| Caribbean |
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$10.00 - $15.00 |
Tangy BBQ topped with cheddar Jack cheese, pineapple, roasted red pepper and bacon finished with pulled chicken and a garnish of tangy BBQ.
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| Carnivore |
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$10.00 - $15.00 |
Marinara topped with shredded mozzarella, sausage, bacon, pepperoni and ham finished with grated Parmesan.
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| Keepin' It Classy |
| Pasta Primavera |
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$12.00 |
Sauteed vegetable medley deglazed with white wine and tossed into a basil pesto cream sauce
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| Chicken Parmesan |
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$13.00 |
Italian bread chicken topped with marinara and melted mozzarella nestled over a bed of angel hair marinara finished with our basil pesto.
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| Seafood Diavolo |
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$15.00 |
Pan-seared shrimp and calamari, fresh garlic, caramelized onions and roasted red pepper tossed with cavatappi noodles in our spicy tomato Diavolo sauce garnishd with a grated Parmesan.
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| Jerk Chicken |
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$14.00 |
Marinated jerk chicken breast grilled to perfection served over a colorful bed of pineapple vegetable medley and white rice and finished with our balsamic reduction.
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| Chef's Meatloaf |
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$14.00 |
Homemade meatloaf served over sauteed garlic spinach, crispy onion straws and whipped garlic mash topped with smoked chipotle ketchup.
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| Fish n' Chips |
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$14.00 |
Tempura battered cod nestled on a bed of warm golden fries with a side of lemon caper aioli.
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| Chop Steak |
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$15.00 |
Angus beef grilled to temp nestled on a bed of whipped garlic mash topped with caramelized onions and sauteed mushrooms finished with garlic cream sauce.
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| Blackened COD |
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$16.00 | |
| B.Y.O Mac |
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$8.00 | |
| Entree Sides |
| Whipped Garlic Mash |
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$4.00 |
| White Rice |
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$4.00 |
| Vegetable Medley |
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$4.00 |
| Garlic Spinach |
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$4.00 |
| Angel Hair Marinara |
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$4.00 |
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| House Salad |
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$4.00 |
| Insomniacs |
| Loaded Fries |
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$5.00 |
Loaded with nacho cheese, bacon, ranch and green onions.
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| Loaded Tots |
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$5.00 |
Loaded with nacho cheese, bacon, ranch and green onions.
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| Nachos |
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$6.00 |
Fresh corn tortilla chips loaded with nacho cheese, diced tomatoes, sliced jalapenos and a corn and black bean medley finished with zesty sour cream and green onions.
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| Mini Corndogs |
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$7.00 |
Mini turkey corn dogs cooked golden brown and served with our smoked chipotle ketchup.
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| Fried Mac and Cheese |
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$8.00 |
Mac and cheese croquettes cooked golden brown and served with a side of cheddar sauce.
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| Wings |
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$8.00 - $13.00 |
Marinated chicken wings served naked or tossed with choice of sauce.
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| Tenders |
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$8.00 |
Hand-trimmed and marinated chicken tenders breaded to order and served with honey mustard or one of our signature sauces.
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| Flatbread |
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$8.00 |
Housemade flat bread topped with marinara and shredded mozzarella cheese. Includes 1 topping of your choice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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