Hardshell Cafe Prices in Saint Louis, MO 63104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fresh Oysters | $10.95 - $18.95 |
Shucked to order & served with lemon and cocktail sauce. 1/2, full dozen.
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| Oysters Rockefeller | $11.95 - $19.95 |
Freshly shucked oysters with spinach, bacon, garlic and a blend of three cheeses baked to perfection.
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| Peel N Eat Shrimp | $8.95 - $15.95 |
Boiled in our own mix of spices & seasoning, served with lemon and cocktail sauce.
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| Spicy Shrimp | $9.95 - $17.95 |
Tempura-battered, with cajun pepper sauce.
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| Our Famous Crab Cakes | $6.50 - $11.95 |
Made from scratch hand pattied, breaded and fried, served with cajun aioli. 1, 2 for.
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| Spicy Chicken Wings | $6.95 |
Wings, deep fried and tossed in our own special hot sauce.
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| Homemade Chicken Strips | $6.95 |
Hand dipped, breaded and deep fried, served with ranch or honey mustard dressing.
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| Cheesy Fries | $4.95 |
Fries smothered with melted shredded monterey jack & cheddar.
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| Toasted Ravioli | $5.95 |
Twelve perfectly toasted ravioli, sprinkled with parmesan, served with our homemade marinara sauce.
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| The Supreme Nachos | $6.95 - $7.95 |
Topped with melted cheese, black olives, tomatoes, jalapenos, served with sour cream and our homemade salsa.
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| Potato Boats | $5.95 |
Topped with melted shredded monterey jack & cheddar cheeses, green onions and bacon, served with sour cream.
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| Bosco Sticks (2) | $3.95 |
Served with our homemade marinara.
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| Onions Rings | $5.95 |
Served with honey mustard.
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| Soups & Salads |
| Homemade dressings poppyseed, balsamic vinaigrette, bleu cheese, creamy peppercorn, ranch, honey mustard, homestyle french, italian, caesar and seafood. |
| Soup Du Jour | $3.50 |
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| Hardshell House Salad | $3.75 |
Fresh lettuce mix, red onions, black olives, tomatoes, monterey jack, cheddar, and hard boiled egg.
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| Top Chefs Salad | $8.95 |
Fresh lettuce mix with ham, turkey, monterey jack, cheddar, cucumbers, black olives, tomatoes, egg, onion and pepperoncini.
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| Neptune Seafood Salad | $9.95 |
Fresh lettuce mix with shrimp, surimi crab, red onions, egg, cucumbers, black olives, tomatoes, monterey jack, cheddar, pepperoncini and onion.
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| Hail Caesar Salad | $6.95 - $8.95 |
Fresh romaine lettuce, onion, croutons and parmesan cheese, blended with caesar dressing. With blackened chicken.
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| Sandwiches |
| Served with choice of side. Add cheese $0.75, add bacon $0.50, add dill dip $0.50, add cajun aioli $0.50. |
| Chicken Sandwich | $7.50 |
Grilled, blackened or fried. Well make it any way you want it. Served on a fresh kaiser roll.
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| French Quarter Dip | $7.50 |
Fresh sliced roast beef, served on french bread, with au jus.
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| Bayou Catfish Sandwich | $7.50 |
Beer-battered catfish smothered with our cajun aioli sauce, served on a fresh kaiser roll.
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| Charbroiled Burger | $7.50 |
1/2 Lb. fresh ground beef, grilled to order.
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| Blues Burger | $8.50 |
1/2 Lb. fresh ground beef, grilled to order, topped with swiss cheese, bleu cheese, bacon, and banana peppers.
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| Crab Cake Sandwich | $8.50 |
Crab cake topped with cajun aioli, served open-face on a fresh kaiser roll.
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| Turkey Melt | $8.50 |
Fresh sliced turkey, served on french bread with cheddar and bacon, then oven baked.
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| The Soulardian | $8.95 |
Fresh sliced roast beef, served on french bread, topped with our homestyle french dressing, our trinity relish and provel cheese, then oven baked.
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| 1860s Steak Sandwich | $9.95 |
1/2 Lb. flat iron steak, grilled to order, served on a kaiser roll.
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| Hardshell Pizza |
| Our pizzas are made to order, with a special blend of cheeses and premium pizza sauce. |
| Cheese | $8.95 - $11.95 |
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| Veggie | $10.95 - $14.95 |
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| Hardshell | $13.95 - $17.95 |
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| Deluxe Seafood | $14.95 - $18.95 |
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| BBQ Chicken | $12.95 - $15.95 |
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| Blues Burger | $13.95 - $17.95 |
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| Toppings 1 | $0.50 |
Add your favorite toppings. Onion, green peppers, black olives, broccoli mushrooms, banana peppers, tomato green onion, red onion.
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| Toppings 2 | $1.00 |
Pepperoni, sausage, bacon, hamburger, bleu cheese, surimi crab, chicken.
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| Wraps |
| All wraps are tomato basil flour tortillas. Served with choice of side. |
| Spicy Chicken Wrap | $6.95 |
Grilled chicken tossed in our hot sauce, surrounded by lettuce, tomatoes, red onions, pickles, and shredded cheese.
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| Italian Ham Wrap | $6.95 |
Ham tossed in our italian vinaigrette surrounded by lettuce, tomatoes, red onions, black olives and shredded cheese.
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| Po Boys |
| Served on french bread with choice of side. Dressed or nuttin on it. |
| Shrimp | $7.95 |
Hand breaded and fried shrimp.
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| Catfish | $9.95 |
Hand breaded and fried catfish fillet.
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| Geyer Street Chicken | $8.95 |
Grilled chicken topped with melted pepperjack cheese, bacon, and our cajun aioli sauce.
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| St. Louis Ham & Cheese | $7.95 |
St. louis miller ham thinly sliced, topped with provel cheese. served hot or cold.
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| House Specialties |
| Fish N Chips | $7.95 |
Beer-battered white fish fillets with french fries or cajun chips.
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| Red Beans & Rice | $7.95 |
Served new orleans-style with andouille sausage over herb rice.
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| Seafood Gumbo | $8.95 |
Cajun style with shrimp, surimi crab, andouille sausage and vegetables, simmered in our own blend of spices.
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| Jambalaya | $8.95 |
Creole style with andouille sausage and chicken.
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| Cajun Sampler | $8.95 |
A cup of red beans & rice, seafood gumbo, and jambalaya.
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| The Kings Crab Legs | $28.95 - $42.95 |
Complimented with drawn butter and lemon, served with choice of soup or salad and two sides. Prince portio 3/4 pound, king portion pounds 11/2.
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| ... |
| Served after 5 p.m. |
| Pasta Alfredo | $9.95 - $13.95 |
Penne pasta noodles in a rich, creamy alfredo sauce, with broccoli, mushrooms, and a touch of garlic. Served with bosco stick. Add 6 oz grilled chicken.
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| NOrleans Seafood Platter | $13.95 |
Catfish nuggets and shrimp, both fried southern-style and served with your choice of potato and cole slaw.
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| Crab Cake Platter | $13.95 |
Two crab cakes topped with cajun aioli, served with choice of potato and cole slaw.
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| Catfish Krewe Platter | $12.95 |
Catfish fillet fried southern-style, served with your choice of potato and cole slaw.
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| Creamy Seafood Pasta | $14.95 |
Penne pasta noodles in a rich, creamy alfredo sauce, with shrimp, crab, and broccoli. Served with cheese filled bread stick.
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| Creole Smothered Catfish | $14.95 |
Blackened catfish fillet smothered with creole sauce with chicken and andouille, served over a bed of herb rice.
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| 8 Oz. Flat Iron Steak | $13.95 |
Grilled to perfection, served with choice of potato, sauteed vegetables, and soup or salad.
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| 12 Oz. Ribeye Steak | $21.95 |
Grilled to perfection, served with choice of potato, sauteed vegetables, and soup or salad.
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| Side Items |
| Cajun Chips | $1.50 |
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| French Fries | $1.95 |
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| Onion Rings | $1.95 |
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| Coleslaw | $1.50 |
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| Corn Bread (2) | $1.50 |
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| Fruit Salad | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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