Harlan Publick Menu and Prices

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Harlan Publick menu

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Dinner Special
Roast Porchetta for 4 or More
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$29.00
Family style with chef's choice of salad, sides and dessert.
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Main
Charcuterie & Cheese Board (for 2)
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$25.00
Ale bread, mustard, cornichons.
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Candied Peanuts
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$5.00
Spiced honey glaze.
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Warm Bavarian Pretzel
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$9.00
Welsh rarebit.
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Bacon Tater Tots
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$8.00
Blue cheese fonduta.
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Red Pepper Almond Hummus
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$9.00
Grilled naan bread.
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House Made Ricotta
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$13.00
Caponata, ale bread.
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Octopus Carpaccio
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$14.00
Starfruit escabeche, mango jalapero vin.
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Lemongrass & Coconut Steamed PEI Mussels
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$13.00
Cilantro, tomato
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Lemongrass & Coconut Steamed PEI Mussels with Fries
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$16.00
Cilantro, tomato.
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Spicy Tuna Tartare
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$14.00
Cucumber, daikon ,avocado, citrus ponzu.
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Jerk Chicken Empanada
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$12.00
Smoked scotch bonnet aioli.
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Korean Fried Chicken
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$13.00 - $25.00
Peanuts, scallion, crispy garlic.
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Gulf Shrimp Tempura
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$14.00
Shallot soy vinaigrette, spicy mayo.
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Seared Hudson Valley Foie Gras
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$18.00
Port poached plums, marcona almonds.
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Local Burrata
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$14.00
Eggplant caponata.
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Kale & Frisee Caesar
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$13.00
Lemon, parmesan, brioche croutons.
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Beet, Arugula & Goat Cheese Salad
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$14.00
Pear, almonds, sherry vin.
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Belgian Endive Salad
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$14.00
Honey crisp apples, point reyes blue cheese, spiced pecans.
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38oz Prime Aged Tomahawk Steak (for 2)
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$91.00
Local farmed vegetables, truffle fries.
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16oz New York Strip Steak
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$42.00
Local farmed vegetables, truffle fries.
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Harlan Burger
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$18.00
Cheddar ale sauce, bacon onion jam.
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Spiced Quinoa Burger
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$16.00
Balsamic, tomatoes, avocado goat cheese spread.
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Rum Glazed St Louis Cut Ribs
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$27.00
Jerk seasoning, cornbread, citrus slaw.
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Olive Oil Roasted Bell & Evans Chicken
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$26.00
Broccoli, rabe, fingerlings, rosemary lemon jus.
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Seared Sea Scallops
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$29.00
Butternut squash & wild mushroom risotto, cranberry vin.
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Gulf Shrimp & Grits
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$25.00
Crispy prosciutto, shrimp gravy, parsley pesto.
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Pan Roasted Salmon
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$26.00
Sweet potato gnocchi, kale, pecans, mustard beurre blanc.
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Jumbo Lump Crab Cake
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$14.00 - $28.00
Celery root chowder, shaved fennel salad.
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Buccatini
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$19.00
Hand-crushed tomatoes, lacinato kale, herb ricotta.
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Grilled Duck Breast
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$28.00
Coconut carrot puree, spinach, luxardo cherry sauce.
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Grilled Kobe Flat Iron Steak
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$28.00
Fingerlings, mushrooms, hericot vert, salsa verde.
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Cheddar Ale Mac and Cheese
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$8.00
Duck Fat Fried Brussels Sprouts with Bacon
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$9.00
Truffle Fries
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$9.00
With sea salt
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Local Farmed Vegetables
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$8.00
Kids Menue - Small Plates
Bacon Blue Cheese Tater Tots
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$8.00
Red Pepper Almond Hummus
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$7.00
Carrot sticks.
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Warm Bavarian Pretzel
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$8.00
Mustard sauce.
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Mixed Greens Salad
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$7.00
Tomatoes, cucumbers & creamy lemon vinaigrette.
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Crispy Chicken Taco
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$6.00
Cabbage slaw.
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Kids Menu - Entrees
Cavatelli Pasta
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$10.00
Market vegetables.
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Crispy Fried Chicken Nuggets
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$11.00
French fries.
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Harlan Burger
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$11.00
French fries with cheese $12.00.
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Roasted Atlantic Salmon
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$14.00
Corn & pea medley.
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8oz Flat Iron Steak
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$15.00
French fries.
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Dessert Menu
Meyer Lemon Curd Tart
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$8.00
Yuzu marinated strawberries.
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Bittersweet Chocolate & Caramel Tart
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$8.00
Peanut whipped cream.
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Peach Cobble
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$8.00
Whipped cream, peach caramel.
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Tahitian Vanilla Creme Brulee
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price